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Gooey S’mores Cookie Skillet Decadent Dessert Delight

by on August 14, 2025
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Want a dessert that brings campfire fun to your kitchen? Meet the Gooey S’mores Cookie Skillet! This delightful treat combines soft, chewy cookie goodness with melty chocolate and crunchy graham crackers. I’ll guide you through each step, sharing tips and tricks to nail that perfect gooey texture. Whether you’re baking for a crowd or just craving something sweet, this decadent dessert will become your new favorite. Let’s dive in!

To make the Gooey S’mores Cookie Skillet, you will need the following items: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 1 cup mini chocolate chips - 1 cup mini marshmallows - 1/2 cup crushed graham crackers - Extra chocolate chips and marshmallows for topping You can easily swap some ingredients if needed: - All-purpose flour: Use gluten-free flour for a gluten-free option. - Unsalted butter: Coconut oil or vegetable oil works well too. - Brown sugar: White sugar can replace brown sugar, but the flavor might change. - Mini chocolate chips: Use regular chocolate chips or chunks for a richer taste. - Mini marshmallows: You can use large marshmallows, just cut them in half. This recipe serves 6 to 8 people. If you want to make more or less, adjust the ingredients as follows: - For 4 servings: Use 2/3 of each ingredient. - For 10 servings: Use 1.5 times each ingredient. Keep an eye on baking time if you change the size! First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, take a 10-inch cast-iron skillet. Grease it with cooking spray or butter. This will help the cookie come out easily later. In a medium bowl, add 1 cup of all-purpose flour. Then, mix in 1/2 teaspoon of baking soda and 1/4 teaspoon of salt. Whisk these ingredients together until they are fully combined. Set this bowl aside. This mixture will give your cookie the right rise and flavor. Now, grab a large mixing bowl. In it, pour in 1/2 cup of melted unsalted butter. Add 1/2 cup of packed brown sugar and 1/4 cup of granulated sugar. Mix these until smooth. Then, add 1 teaspoon of vanilla extract and 1 large egg. Whisk again until everything blends nicely. This creates a sweet and rich base for your cookie. Next, take your dry mixture and slowly add it to the wet ingredients. Stir until just combined. Be careful not to overmix, as this can affect the texture. Now, fold in 1 cup of mini chocolate chips and 1/2 cup of crushed graham crackers. These ingredients give the cookie that classic s'mores taste. Spread the cookie dough evenly in your greased skillet. Press mini marshmallows and a few extra chocolate chips on top. This adds a fun, gooey layer. Now, place the skillet in your preheated oven. Bake for about 20-25 minutes. Look for golden edges and a gooey center. Once it's ready, let it cool for a few minutes before serving. Enjoy your delicious creation! To get that perfect gooey texture, you need to focus on timing. Bake your skillet for 20 to 25 minutes. Check the edges; they should be golden brown. The center should still look soft. This is key for that gooey feel. If you bake it too long, it will become hard. Also, use mini marshmallows. They melt quickly and blend well with the cookie. You can even add a few marshmallows on top during the last few minutes of baking. This will give you a nice toasted look and extra gooeyness. If you don’t have a cast-iron skillet, don’t worry! You can use a regular oven-safe pan. Just make sure it’s the same size. You might need to adjust the baking time slightly. Keep an eye on the edges for doneness. You can also make individual portions. Use small ramekins or muffin tins. These will cook faster, so start checking them after about 15 minutes. To make your s’mores skillet even better, add some fun extras! Try mixing in crushed nuts like walnuts or pecans for texture. You can also swap out some chocolate chips for peanut butter chips. For a more decadent treat, drizzle caramel sauce on top before serving. This adds a nice sweet touch. You can even sprinkle some sea salt to enhance the flavors. The salt balances the sweetness perfectly and makes every bite amazing! {{image_2}} To make a gluten-free version, swap the all-purpose flour for a gluten-free blend. Look for one that works well for baking. Most blends will work fine, but check the label. You may need to add a bit of xanthan gum to help bind the dough. This small change keeps the cookie just as gooey and delicious. If you want a vegan Gooey S’mores Cookie Skillet, replace the butter with coconut oil or a vegan butter substitute. For the egg, use a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. These swaps keep the dish plant-based without losing flavor. You can jazz up your cookie skillet with some add-ins. Consider adding chopped nuts like walnuts or pecans for crunch. Different types of chocolate can change the taste. Try dark chocolate or white chocolate chips for a twist. You can also mix in peanut butter chips for a fun flavor. Get creative and make it your own! To keep your leftover Gooey S’mores Cookie Skillet fresh, cover it tightly. Use plastic wrap or aluminum foil. You can also place it in an airtight container. Store it at room temperature for up to two days. If you want to keep it longer, put it in the fridge. This way, it stays good for about a week. Remember to let it cool completely before storing. When you're ready to enjoy leftovers, reheating is key. Preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms it up without drying it out. Another option is to use the microwave. Heat a slice for about 20-30 seconds. If you like extra gooey marshmallows, add a few more on top before reheating. Freezing can help if you want to save some for later. Cut the cookie into slices. Wrap each slice in plastic wrap. Then, place the slices in a freezer bag. Make sure to squeeze out the air to avoid freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat as mentioned for that tasty gooey goodness. Yes, you can use different types of chocolate. Dark chocolate gives a rich taste. Milk chocolate adds sweetness. You can even mix them for a fun twist. Try using white chocolate for a creamy touch. Feel free to experiment with your favorite chocolate bars, too. To keep the center gooey, don’t bake it too long. Check it at 20 minutes. The edges should be golden, but the middle should look soft. If you want extra gooeyness, add more mini marshmallows on top before baking. This helps create that melty, decadent center. Serve it warm straight from the skillet. Drizzle melted chocolate on top for extra flavor. Add toasted marshmallows to make it look fancy. You can also serve it with ice cream for a cool contrast. Don't forget to provide spoons for easy digging! You can make this recipe gluten-free by using gluten-free flour. For a vegan option, swap the egg with flaxseed meal or applesauce. Use vegan butter and dairy-free chocolate chips. These changes keep the flavor while meeting different dietary needs. Enjoy your delicious treat no matter your diet! This blog post covered how to make a delicious Gooey S’mores Cookie Skillet. We listed ingredients, offered substitutions, and shared tips for that perfect texture. You learned simple steps from prep to baking. We explored variations for gluten-free and vegan diets. Plus, we discussed storing and reheating your leftovers. Enjoy this fun treat and make it a family favorite! You can customize it any way you want. Happy baking!

Ingredients

Detailed list of ingredients

To make the Gooey S’mores Cookie Skillet, you will need the following items:

– 1 cup all-purpose flour

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, melted

– 1/2 cup brown sugar, packed

– 1/4 cup granulated sugar

– 1 teaspoon vanilla extract

– 1 large egg

– 1 cup mini chocolate chips

– 1 cup mini marshmallows

– 1/2 cup crushed graham crackers

– Extra chocolate chips and marshmallows for topping

Substitutions for common ingredients

You can easily swap some ingredients if needed:

– All-purpose flour: Use gluten-free flour for a gluten-free option.

– Unsalted butter: Coconut oil or vegetable oil works well too.

– Brown sugar: White sugar can replace brown sugar, but the flavor might change.

– Mini chocolate chips: Use regular chocolate chips or chunks for a richer taste.

– Mini marshmallows: You can use large marshmallows, just cut them in half.

Portion sizes and adjustments

This recipe serves 6 to 8 people. If you want to make more or less, adjust the ingredients as follows:

– For 4 servings: Use 2/3 of each ingredient.

– For 10 servings: Use 1.5 times each ingredient.

Keep an eye on baking time if you change the size!

Step-by-Step Instructions

Preparing the oven and skillet

First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, take a 10-inch cast-iron skillet. Grease it with cooking spray or butter. This will help the cookie come out easily later.

Mixing dry ingredients

In a medium bowl, add 1 cup of all-purpose flour. Then, mix in 1/2 teaspoon of baking soda and 1/4 teaspoon of salt. Whisk these ingredients together until they are fully combined. Set this bowl aside. This mixture will give your cookie the right rise and flavor.

Combining wet ingredients

Now, grab a large mixing bowl. In it, pour in 1/2 cup of melted unsalted butter. Add 1/2 cup of packed brown sugar and 1/4 cup of granulated sugar. Mix these until smooth. Then, add 1 teaspoon of vanilla extract and 1 large egg. Whisk again until everything blends nicely. This creates a sweet and rich base for your cookie.

Adding chocolate chips and graham crackers

Next, take your dry mixture and slowly add it to the wet ingredients. Stir until just combined. Be careful not to overmix, as this can affect the texture. Now, fold in 1 cup of mini chocolate chips and 1/2 cup of crushed graham crackers. These ingredients give the cookie that classic s’mores taste.

Baking the cookie skillet

Spread the cookie dough evenly in your greased skillet. Press mini marshmallows and a few extra chocolate chips on top. This adds a fun, gooey layer. Now, place the skillet in your preheated oven. Bake for about 20-25 minutes. Look for golden edges and a gooey center. Once it’s ready, let it cool for a few minutes before serving. Enjoy your delicious creation!

Tips & Tricks

Tips for achieving the perfect gooey texture

To get that perfect gooey texture, you need to focus on timing. Bake your skillet for 20 to 25 minutes. Check the edges; they should be golden brown. The center should still look soft. This is key for that gooey feel. If you bake it too long, it will become hard.

Also, use mini marshmallows. They melt quickly and blend well with the cookie. You can even add a few marshmallows on top during the last few minutes of baking. This will give you a nice toasted look and extra gooeyness.

Alternative baking methods

If you don’t have a cast-iron skillet, don’t worry! You can use a regular oven-safe pan. Just make sure it’s the same size. You might need to adjust the baking time slightly. Keep an eye on the edges for doneness.

You can also make individual portions. Use small ramekins or muffin tins. These will cook faster, so start checking them after about 15 minutes.

How to enhance flavor with additional ingredients

To make your s’mores skillet even better, add some fun extras! Try mixing in crushed nuts like walnuts or pecans for texture. You can also swap out some chocolate chips for peanut butter chips.

For a more decadent treat, drizzle caramel sauce on top before serving. This adds a nice sweet touch. You can even sprinkle some sea salt to enhance the flavors. The salt balances the sweetness perfectly and makes every bite amazing!

Variations

Gluten-free version of Gooey S’mores Cookie Skillet

To make a gluten-free version, swap the all-purpose flour for a gluten-free blend. Look for one that works well for baking. Most blends will work fine, but check the label. You may need to add a bit of xanthan gum to help bind the dough. This small change keeps the cookie just as gooey and delicious.

Vegan options for the recipe

If you want a vegan Gooey S’mores Cookie Skillet, replace the butter with coconut oil or a vegan butter substitute. For the egg, use a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. These swaps keep the dish plant-based without losing flavor.

Flavor add-ins or swaps

You can jazz up your cookie skillet with some add-ins. Consider adding chopped nuts like walnuts or pecans for crunch. Different types of chocolate can change the taste. Try dark chocolate or white chocolate chips for a twist. You can also mix in peanut butter chips for a fun flavor. Get creative and make it your own!

Storage Info

How to store leftovers properly

To keep your leftover Gooey S’mores Cookie Skillet fresh, cover it tightly. Use plastic wrap or aluminum foil. You can also place it in an airtight container. Store it at room temperature for up to two days. If you want to keep it longer, put it in the fridge. This way, it stays good for about a week. Remember to let it cool completely before storing.

Best ways to reheat for optimal gooeyness

When you’re ready to enjoy leftovers, reheating is key. Preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms it up without drying it out. Another option is to use the microwave. Heat a slice for about 20-30 seconds. If you like extra gooey marshmallows, add a few more on top before reheating.

Freezing tips for long-term storage

Freezing can help if you want to save some for later. Cut the cookie into slices. Wrap each slice in plastic wrap. Then, place the slices in a freezer bag. Make sure to squeeze out the air to avoid freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat as mentioned for that tasty gooey goodness.

FAQs

Can I use different types of chocolate in this recipe?

Yes, you can use different types of chocolate. Dark chocolate gives a rich taste. Milk chocolate adds sweetness. You can even mix them for a fun twist. Try using white chocolate for a creamy touch. Feel free to experiment with your favorite chocolate bars, too.

How do I make sure the center remains gooey?

To keep the center gooey, don’t bake it too long. Check it at 20 minutes. The edges should be golden, but the middle should look soft. If you want extra gooeyness, add more mini marshmallows on top before baking. This helps create that melty, decadent center.

What are some serving suggestions for the Gooey S’mores Cookie Skillet?

Serve it warm straight from the skillet. Drizzle melted chocolate on top for extra flavor. Add toasted marshmallows to make it look fancy. You can also serve it with ice cream for a cool contrast. Don’t forget to provide spoons for easy digging!

How can I customize the recipe for dietary needs?

You can make this recipe gluten-free by using gluten-free flour. For a vegan option, swap the egg with flaxseed meal or applesauce. Use vegan butter and dairy-free chocolate chips. These changes keep the flavor while meeting different dietary needs. Enjoy your delicious treat no matter your diet!

This blog post covered how to make a delicious Gooey S’mores Cookie Skillet. We listed ingredients, offered substitutions, and shared tips for that perfect texture. You learned simple steps from prep to baking. We explored variations for gluten-free and vegan diets. Plus, we discussed storing and reheating your leftovers.

Enjoy this fun treat and make it a family favorite! You can customize it any way you want. Happy baking!

To make the Gooey S’mores Cookie Skillet, you will need the following items: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 1 cup mini chocolate chips - 1 cup mini marshmallows - 1/2 cup crushed graham crackers - Extra chocolate chips and marshmallows for topping You can easily swap some ingredients if needed: - All-purpose flour: Use gluten-free flour for a gluten-free option. - Unsalted butter: Coconut oil or vegetable oil works well too. - Brown sugar: White sugar can replace brown sugar, but the flavor might change. - Mini chocolate chips: Use regular chocolate chips or chunks for a richer taste. - Mini marshmallows: You can use large marshmallows, just cut them in half. This recipe serves 6 to 8 people. If you want to make more or less, adjust the ingredients as follows: - For 4 servings: Use 2/3 of each ingredient. - For 10 servings: Use 1.5 times each ingredient. Keep an eye on baking time if you change the size! First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, take a 10-inch cast-iron skillet. Grease it with cooking spray or butter. This will help the cookie come out easily later. In a medium bowl, add 1 cup of all-purpose flour. Then, mix in 1/2 teaspoon of baking soda and 1/4 teaspoon of salt. Whisk these ingredients together until they are fully combined. Set this bowl aside. This mixture will give your cookie the right rise and flavor. Now, grab a large mixing bowl. In it, pour in 1/2 cup of melted unsalted butter. Add 1/2 cup of packed brown sugar and 1/4 cup of granulated sugar. Mix these until smooth. Then, add 1 teaspoon of vanilla extract and 1 large egg. Whisk again until everything blends nicely. This creates a sweet and rich base for your cookie. Next, take your dry mixture and slowly add it to the wet ingredients. Stir until just combined. Be careful not to overmix, as this can affect the texture. Now, fold in 1 cup of mini chocolate chips and 1/2 cup of crushed graham crackers. These ingredients give the cookie that classic s'mores taste. Spread the cookie dough evenly in your greased skillet. Press mini marshmallows and a few extra chocolate chips on top. This adds a fun, gooey layer. Now, place the skillet in your preheated oven. Bake for about 20-25 minutes. Look for golden edges and a gooey center. Once it's ready, let it cool for a few minutes before serving. Enjoy your delicious creation! To get that perfect gooey texture, you need to focus on timing. Bake your skillet for 20 to 25 minutes. Check the edges; they should be golden brown. The center should still look soft. This is key for that gooey feel. If you bake it too long, it will become hard. Also, use mini marshmallows. They melt quickly and blend well with the cookie. You can even add a few marshmallows on top during the last few minutes of baking. This will give you a nice toasted look and extra gooeyness. If you don’t have a cast-iron skillet, don’t worry! You can use a regular oven-safe pan. Just make sure it’s the same size. You might need to adjust the baking time slightly. Keep an eye on the edges for doneness. You can also make individual portions. Use small ramekins or muffin tins. These will cook faster, so start checking them after about 15 minutes. To make your s’mores skillet even better, add some fun extras! Try mixing in crushed nuts like walnuts or pecans for texture. You can also swap out some chocolate chips for peanut butter chips. For a more decadent treat, drizzle caramel sauce on top before serving. This adds a nice sweet touch. You can even sprinkle some sea salt to enhance the flavors. The salt balances the sweetness perfectly and makes every bite amazing! {{image_2}} To make a gluten-free version, swap the all-purpose flour for a gluten-free blend. Look for one that works well for baking. Most blends will work fine, but check the label. You may need to add a bit of xanthan gum to help bind the dough. This small change keeps the cookie just as gooey and delicious. If you want a vegan Gooey S’mores Cookie Skillet, replace the butter with coconut oil or a vegan butter substitute. For the egg, use a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. These swaps keep the dish plant-based without losing flavor. You can jazz up your cookie skillet with some add-ins. Consider adding chopped nuts like walnuts or pecans for crunch. Different types of chocolate can change the taste. Try dark chocolate or white chocolate chips for a twist. You can also mix in peanut butter chips for a fun flavor. Get creative and make it your own! To keep your leftover Gooey S’mores Cookie Skillet fresh, cover it tightly. Use plastic wrap or aluminum foil. You can also place it in an airtight container. Store it at room temperature for up to two days. If you want to keep it longer, put it in the fridge. This way, it stays good for about a week. Remember to let it cool completely before storing. When you're ready to enjoy leftovers, reheating is key. Preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms it up without drying it out. Another option is to use the microwave. Heat a slice for about 20-30 seconds. If you like extra gooey marshmallows, add a few more on top before reheating. Freezing can help if you want to save some for later. Cut the cookie into slices. Wrap each slice in plastic wrap. Then, place the slices in a freezer bag. Make sure to squeeze out the air to avoid freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat as mentioned for that tasty gooey goodness. Yes, you can use different types of chocolate. Dark chocolate gives a rich taste. Milk chocolate adds sweetness. You can even mix them for a fun twist. Try using white chocolate for a creamy touch. Feel free to experiment with your favorite chocolate bars, too. To keep the center gooey, don’t bake it too long. Check it at 20 minutes. The edges should be golden, but the middle should look soft. If you want extra gooeyness, add more mini marshmallows on top before baking. This helps create that melty, decadent center. Serve it warm straight from the skillet. Drizzle melted chocolate on top for extra flavor. Add toasted marshmallows to make it look fancy. You can also serve it with ice cream for a cool contrast. Don't forget to provide spoons for easy digging! You can make this recipe gluten-free by using gluten-free flour. For a vegan option, swap the egg with flaxseed meal or applesauce. Use vegan butter and dairy-free chocolate chips. These changes keep the flavor while meeting different dietary needs. Enjoy your delicious treat no matter your diet! This blog post covered how to make a delicious Gooey S’mores Cookie Skillet. We listed ingredients, offered substitutions, and shared tips for that perfect texture. You learned simple steps from prep to baking. We explored variations for gluten-free and vegan diets. Plus, we discussed storing and reheating your leftovers. Enjoy this fun treat and make it a family favorite! You can customize it any way you want. Happy baking!

Gooey S’mores Cookie Skillet

Indulge in the ultimate comfort dessert with this Gooey S’mores Cookie Skillet that combines all your favorite treats in one delicious dish! With a perfect mix of chocolate, gooey marshmallows, and crunchy graham crackers, this recipe is a crowd-pleaser for any occasion. Easy to make and perfect for sharing, your family and friends will love it. Click through to discover the full recipe and make your dessert dreams come true!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1 cup mini chocolate chips

1 cup mini marshmallows

1/2 cup crushed graham crackers

Extra chocolate chips and marshmallows for topping

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

      In a large mixing bowl, mix the melted butter, brown sugar, and granulated sugar until well combined and smooth.

        Add the vanilla extract and egg to the butter mixture, whisking until fully incorporated.

          Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

            Fold in the mini chocolate chips and crushed graham crackers.

              Grease a 10-inch cast-iron skillet with cooking spray or butter.

                Spread the cookie dough evenly in the skillet.

                  Gently press mini marshmallows and additional chocolate chips into the top of the cookie dough.

                    Bake in the preheated oven for about 20-25 minutes, or until the edges are golden and the center is gooey.

                      Once baked, let the skillet cool for a few minutes before serving.

                        Prep Time, Total Time, Servings: 15 min | 30 min | 6-8 servings

                          - Presentation Tips: Serve the warm cookie directly in the skillet, drizzled with melted chocolate on top, and with a few extra toasted marshmallows for decoration. Provide spoons for digging in!