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Creamy Tomato Basil Gnocchi Simple and Flavorful Dish

by on September 9, 2025
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Looking for a cozy and delicious dish to impress your family or friends? Creamy Tomato Basil Gnocchi is simple yet bursting with flavor. With just a few key ingredients, you can whip up a satisfying meal in no time. Whether you’re a seasoned cook or just starting, this recipe will guide you step by step. Dive in to create a hearty bowl that everyone will love!

To make creamy tomato basil gnocchi, you need these key items: - 1 package (16 oz) gnocchi - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 can (15 oz) crushed tomatoes - 1/2 cup heavy cream - 1/2 cup fresh basil leaves, chopped - 1 teaspoon dried oregano - Salt and pepper to taste - 1/4 cup grated Parmesan cheese (plus more for serving) You can add or change some ingredients for your taste: - Red pepper flakes for heat - Use whole wheat gnocchi for a healthier choice - Swap heavy cream with coconut milk for a lighter sauce - Try fresh herbs like parsley or thyme for extra flavor Each serving of this creamy tomato basil gnocchi offers: - Calories: Approximately 450 - Protein: 12g - Carbohydrates: 60g - Fat: 20g - Fiber: 3g - Sugars: 5g This dish is filling and delicious, making it perfect for a cozy meal. Start by filling a large pot with water. Add a good amount of salt to it. Bring the water to a rolling boil. Once it boils, add the gnocchi from the package. Cook it just like the package says. When the gnocchi floats, it’s ready. This usually takes about 2-3 minutes. Drain the gnocchi well and set it aside. In a large skillet, pour in the olive oil. Heat it over medium heat. Once hot, add the minced garlic. Sauté the garlic for about one minute. Watch it closely so it doesn’t burn. Next, pour in the crushed tomatoes. Stir in the dried oregano, too. Let the sauce simmer for about 5 minutes. This helps the flavors mix well. Now, lower the heat and slowly add the heavy cream. Stir it in gently until it’s all mixed. Let it simmer for another 2-3 minutes. The sauce should thicken just a bit. Now it’s time to bring everything together. Add the cooked gnocchi to your sauce in the skillet. Toss in the chopped basil as well. Mix everything gently so the gnocchi gets coated in the sauce. Season it with salt and pepper to taste. If you like heat, add some red pepper flakes. Finally, remove the skillet from the heat. Stir in the grated Parmesan cheese. Let it melt into the sauce. Serve your creamy tomato basil gnocchi in bowls. Top with extra basil and more Parmesan if you like. Enjoy! To cook gnocchi, use a large pot of salted water. Bring it to a boil. Add the gnocchi and watch them carefully. They are done when they float to the top. This usually takes just a few minutes. Drain them right away. Rinse with cool water if you are not using them soon. This keeps them from sticking together. When making the sauce, use fresh garlic for a great flavor. Sauté it until it smells nice, but do not burn it. If you have leftovers, let them cool first. Place the creamy gnocchi in an airtight container. Store it in the fridge for up to three days. To keep the sauce creamy, avoid freezing the dish. If you must freeze, store the gnocchi and sauce separately. This will help maintain the texture and taste. This recipe serves about four people. For a full meal, serve with garlic bread or a simple salad. A light green salad with vinaigrette pairs well. It adds a fresh taste to the rich gnocchi. You can also sprinkle extra Parmesan on top for more flavor. If you like spicy food, add red pepper flakes for a kick! {{image_2}} You can make a vegan version of creamy tomato basil gnocchi. Swap the heavy cream with coconut milk or cashew cream. These keep the dish creamy and rich. Use nutritional yeast instead of Parmesan for a cheesy flavor. Fresh basil and garlic still shine through in this vegan take. You can easily swap some ingredients for a healthier dish. Try whole wheat gnocchi for more fiber. Instead of heavy cream, use Greek yogurt for creaminess without the fat. You can also add more fresh tomatoes or spinach to boost nutrients. This makes the dish colorful and tasty. Adding veggies or proteins can enhance this meal. Toss in some fresh spinach, zucchini, or bell peppers for added crunch. If you want protein, try adding cooked chicken or chickpeas. This makes the dish more filling. The flavors mix well with the creamy sauce, making each bite delightful. To store creamy tomato basil gnocchi, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to layer parchment paper between servings to avoid sticking. This helps keep the gnocchi intact and ready to enjoy later. If you have leftovers, freezing is a great option. Let the gnocchi cool completely before freezing. Use a freezer-safe container or a zip-top bag. Try to remove as much air as possible. Label the bag with the date. You can freeze it for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Reheating can be tricky, but I have tips to help. For best results, use a skillet. Add a splash of water or broth to keep it moist. Heat on low and stir gently. This helps avoid drying out the gnocchi. You can also use the microwave. Heat in short bursts and stir in between. This ensures even heating. Add a bit of fresh basil or grated cheese on top for extra flavor when serving. Yes, you can make this dish ahead of time. Prepare the gnocchi and sauce separately. This lets you store them in the fridge. When ready to eat, just combine and heat. The dish tastes great even after a day or two. I prefer using fresh gnocchi for its soft texture. You can also use store-bought gnocchi if fresh is not available. Both types work well in this creamy sauce. Just remember to follow the cooking times on the package for the best results. To add some heat, sprinkle in red pepper flakes while cooking the sauce. Start with a pinch and taste as you go. You can also use spicy sausage or diced jalapeños for more flavor. Adjust the spice level to fit your taste. You’ve learned how to make creamy tomato basil gnocchi from scratch. We covered key ingredients, easy steps, and helpful tips. You saw how to store leftovers and even make tasty variations. Remember to experiment with ingredients to suit your taste. Enjoy this dish any day of the week. It’s simple, delicious, and sure to please everyone. Happy cooking!

Ingredients

List of main ingredients

To make creamy tomato basil gnocchi, you need these key items:

– 1 package (16 oz) gnocchi

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– 1 can (15 oz) crushed tomatoes

– 1/2 cup heavy cream

– 1/2 cup fresh basil leaves, chopped

– 1 teaspoon dried oregano

– Salt and pepper to taste

– 1/4 cup grated Parmesan cheese (plus more for serving)

Optional ingredients and substitutions

You can add or change some ingredients for your taste:

– Red pepper flakes for heat

– Use whole wheat gnocchi for a healthier choice

– Swap heavy cream with coconut milk for a lighter sauce

– Try fresh herbs like parsley or thyme for extra flavor

Nutritional value per serving

Each serving of this creamy tomato basil gnocchi offers:

– Calories: Approximately 450

– Protein: 12g

– Carbohydrates: 60g

– Fat: 20g

– Fiber: 3g

– Sugars: 5g

This dish is filling and delicious, making it perfect for a cozy meal.

Step-by-Step Instructions

Cooking the gnocchi

Start by filling a large pot with water. Add a good amount of salt to it. Bring the water to a rolling boil. Once it boils, add the gnocchi from the package. Cook it just like the package says. When the gnocchi floats, it’s ready. This usually takes about 2-3 minutes. Drain the gnocchi well and set it aside.

Making the tomato basil sauce

In a large skillet, pour in the olive oil. Heat it over medium heat. Once hot, add the minced garlic. Sauté the garlic for about one minute. Watch it closely so it doesn’t burn. Next, pour in the crushed tomatoes. Stir in the dried oregano, too. Let the sauce simmer for about 5 minutes. This helps the flavors mix well.

Now, lower the heat and slowly add the heavy cream. Stir it in gently until it’s all mixed. Let it simmer for another 2-3 minutes. The sauce should thicken just a bit.

Combining the ingredients for serving

Now it’s time to bring everything together. Add the cooked gnocchi to your sauce in the skillet. Toss in the chopped basil as well. Mix everything gently so the gnocchi gets coated in the sauce. Season it with salt and pepper to taste. If you like heat, add some red pepper flakes.

Finally, remove the skillet from the heat. Stir in the grated Parmesan cheese. Let it melt into the sauce. Serve your creamy tomato basil gnocchi in bowls. Top with extra basil and more Parmesan if you like. Enjoy!

Tips & Tricks

Key cooking tips for perfect gnocchi

To cook gnocchi, use a large pot of salted water. Bring it to a boil. Add the gnocchi and watch them carefully. They are done when they float to the top. This usually takes just a few minutes. Drain them right away. Rinse with cool water if you are not using them soon. This keeps them from sticking together. When making the sauce, use fresh garlic for a great flavor. Sauté it until it smells nice, but do not burn it.

How to store leftovers properly

If you have leftovers, let them cool first. Place the creamy gnocchi in an airtight container. Store it in the fridge for up to three days. To keep the sauce creamy, avoid freezing the dish. If you must freeze, store the gnocchi and sauce separately. This will help maintain the texture and taste.

Suggested serving sizes and pairings

This recipe serves about four people. For a full meal, serve with garlic bread or a simple salad. A light green salad with vinaigrette pairs well. It adds a fresh taste to the rich gnocchi. You can also sprinkle extra Parmesan on top for more flavor. If you like spicy food, add red pepper flakes for a kick!

Variations

Vegan version of creamy tomato basil gnocchi

You can make a vegan version of creamy tomato basil gnocchi. Swap the heavy cream with coconut milk or cashew cream. These keep the dish creamy and rich. Use nutritional yeast instead of Parmesan for a cheesy flavor. Fresh basil and garlic still shine through in this vegan take.

Ingredient swaps for a healthier option

You can easily swap some ingredients for a healthier dish. Try whole wheat gnocchi for more fiber. Instead of heavy cream, use Greek yogurt for creaminess without the fat. You can also add more fresh tomatoes or spinach to boost nutrients. This makes the dish colorful and tasty.

Adding vegetables or proteins to the dish

Adding veggies or proteins can enhance this meal. Toss in some fresh spinach, zucchini, or bell peppers for added crunch. If you want protein, try adding cooked chicken or chickpeas. This makes the dish more filling. The flavors mix well with the creamy sauce, making each bite delightful.

Storage Info

How to store creamy tomato basil gnocchi

To store creamy tomato basil gnocchi, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to layer parchment paper between servings to avoid sticking. This helps keep the gnocchi intact and ready to enjoy later.

Freezing guidelines for leftovers

If you have leftovers, freezing is a great option. Let the gnocchi cool completely before freezing. Use a freezer-safe container or a zip-top bag. Try to remove as much air as possible. Label the bag with the date. You can freeze it for up to three months. When you’re ready to eat, thaw it overnight in the fridge.

Reheating tips to maintain flavor and texture

Reheating can be tricky, but I have tips to help. For best results, use a skillet. Add a splash of water or broth to keep it moist. Heat on low and stir gently. This helps avoid drying out the gnocchi. You can also use the microwave. Heat in short bursts and stir in between. This ensures even heating. Add a bit of fresh basil or grated cheese on top for extra flavor when serving.

FAQs

Can I make creamy tomato basil gnocchi ahead of time?

Yes, you can make this dish ahead of time. Prepare the gnocchi and sauce separately. This lets you store them in the fridge. When ready to eat, just combine and heat. The dish tastes great even after a day or two.

What type of gnocchi is best for this recipe?

I prefer using fresh gnocchi for its soft texture. You can also use store-bought gnocchi if fresh is not available. Both types work well in this creamy sauce. Just remember to follow the cooking times on the package for the best results.

How can I make this dish spicier?

To add some heat, sprinkle in red pepper flakes while cooking the sauce. Start with a pinch and taste as you go. You can also use spicy sausage or diced jalapeños for more flavor. Adjust the spice level to fit your taste.

You’ve learned how to make creamy tomato basil gnocchi from scratch. We covered key ingredients, easy steps, and helpful tips. You saw how to store leftovers and even make tasty variations. Remember to experiment with ingredients to suit your taste. Enjoy this dish any day of the week. It’s simple, delicious, and sure to please everyone. Happy cooking!

To make creamy tomato basil gnocchi, you need these key items: - 1 package (16 oz) gnocchi - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 can (15 oz) crushed tomatoes - 1/2 cup heavy cream - 1/2 cup fresh basil leaves, chopped - 1 teaspoon dried oregano - Salt and pepper to taste - 1/4 cup grated Parmesan cheese (plus more for serving) You can add or change some ingredients for your taste: - Red pepper flakes for heat - Use whole wheat gnocchi for a healthier choice - Swap heavy cream with coconut milk for a lighter sauce - Try fresh herbs like parsley or thyme for extra flavor Each serving of this creamy tomato basil gnocchi offers: - Calories: Approximately 450 - Protein: 12g - Carbohydrates: 60g - Fat: 20g - Fiber: 3g - Sugars: 5g This dish is filling and delicious, making it perfect for a cozy meal. Start by filling a large pot with water. Add a good amount of salt to it. Bring the water to a rolling boil. Once it boils, add the gnocchi from the package. Cook it just like the package says. When the gnocchi floats, it’s ready. This usually takes about 2-3 minutes. Drain the gnocchi well and set it aside. In a large skillet, pour in the olive oil. Heat it over medium heat. Once hot, add the minced garlic. Sauté the garlic for about one minute. Watch it closely so it doesn’t burn. Next, pour in the crushed tomatoes. Stir in the dried oregano, too. Let the sauce simmer for about 5 minutes. This helps the flavors mix well. Now, lower the heat and slowly add the heavy cream. Stir it in gently until it’s all mixed. Let it simmer for another 2-3 minutes. The sauce should thicken just a bit. Now it’s time to bring everything together. Add the cooked gnocchi to your sauce in the skillet. Toss in the chopped basil as well. Mix everything gently so the gnocchi gets coated in the sauce. Season it with salt and pepper to taste. If you like heat, add some red pepper flakes. Finally, remove the skillet from the heat. Stir in the grated Parmesan cheese. Let it melt into the sauce. Serve your creamy tomato basil gnocchi in bowls. Top with extra basil and more Parmesan if you like. Enjoy! To cook gnocchi, use a large pot of salted water. Bring it to a boil. Add the gnocchi and watch them carefully. They are done when they float to the top. This usually takes just a few minutes. Drain them right away. Rinse with cool water if you are not using them soon. This keeps them from sticking together. When making the sauce, use fresh garlic for a great flavor. Sauté it until it smells nice, but do not burn it. If you have leftovers, let them cool first. Place the creamy gnocchi in an airtight container. Store it in the fridge for up to three days. To keep the sauce creamy, avoid freezing the dish. If you must freeze, store the gnocchi and sauce separately. This will help maintain the texture and taste. This recipe serves about four people. For a full meal, serve with garlic bread or a simple salad. A light green salad with vinaigrette pairs well. It adds a fresh taste to the rich gnocchi. You can also sprinkle extra Parmesan on top for more flavor. If you like spicy food, add red pepper flakes for a kick! {{image_2}} You can make a vegan version of creamy tomato basil gnocchi. Swap the heavy cream with coconut milk or cashew cream. These keep the dish creamy and rich. Use nutritional yeast instead of Parmesan for a cheesy flavor. Fresh basil and garlic still shine through in this vegan take. You can easily swap some ingredients for a healthier dish. Try whole wheat gnocchi for more fiber. Instead of heavy cream, use Greek yogurt for creaminess without the fat. You can also add more fresh tomatoes or spinach to boost nutrients. This makes the dish colorful and tasty. Adding veggies or proteins can enhance this meal. Toss in some fresh spinach, zucchini, or bell peppers for added crunch. If you want protein, try adding cooked chicken or chickpeas. This makes the dish more filling. The flavors mix well with the creamy sauce, making each bite delightful. To store creamy tomato basil gnocchi, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to layer parchment paper between servings to avoid sticking. This helps keep the gnocchi intact and ready to enjoy later. If you have leftovers, freezing is a great option. Let the gnocchi cool completely before freezing. Use a freezer-safe container or a zip-top bag. Try to remove as much air as possible. Label the bag with the date. You can freeze it for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Reheating can be tricky, but I have tips to help. For best results, use a skillet. Add a splash of water or broth to keep it moist. Heat on low and stir gently. This helps avoid drying out the gnocchi. You can also use the microwave. Heat in short bursts and stir in between. This ensures even heating. Add a bit of fresh basil or grated cheese on top for extra flavor when serving. Yes, you can make this dish ahead of time. Prepare the gnocchi and sauce separately. This lets you store them in the fridge. When ready to eat, just combine and heat. The dish tastes great even after a day or two. I prefer using fresh gnocchi for its soft texture. You can also use store-bought gnocchi if fresh is not available. Both types work well in this creamy sauce. Just remember to follow the cooking times on the package for the best results. To add some heat, sprinkle in red pepper flakes while cooking the sauce. Start with a pinch and taste as you go. You can also use spicy sausage or diced jalapeños for more flavor. Adjust the spice level to fit your taste. You’ve learned how to make creamy tomato basil gnocchi from scratch. We covered key ingredients, easy steps, and helpful tips. You saw how to store leftovers and even make tasty variations. Remember to experiment with ingredients to suit your taste. Enjoy this dish any day of the week. It’s simple, delicious, and sure to please everyone. Happy cooking!

Creamy Tomato Basil Gnocchi

Savor the deliciousness of Creamy Tomato Basil Gnocchi with this easy recipe! This comforting dish combines tender gnocchi, a rich tomato basil sauce, and creamy goodness in just 25 minutes. Perfect for a cozy dinner or impressing guests, this recipe is a must-try! Click through to discover how to make this flavorful meal that will surely become a favorite in your kitchen. Enjoy your cooking adventure!
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Ingredients
  

1 package (16 oz) gnocchi

2 tablespoons olive oil

3 cloves garlic, minced

1 can (15 oz) crushed tomatoes

1/2 cup heavy cream

1/2 cup fresh basil leaves, chopped

1 teaspoon dried oregano

Salt and pepper to taste

1/4 cup grated Parmesan cheese (plus more for serving)

Optional: Red pepper flakes for heat

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions. Once they float to the surface, they’re done. Drain and set aside.

    Make the Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Tomatoes: Pour in the crushed tomatoes and stir in the dried oregano. Allow the sauce to simmer for about 5 minutes, letting the flavors meld together.

        Cream It Up: Lower the heat and gradually stir in the heavy cream. Mix well and allow it to simmer for another 2-3 minutes until the sauce thickens slightly.

          Combine: Add the cooked gnocchi to the sauce, along with the chopped basil. Gently toss everything together until the gnocchi is well coated. Season with salt, pepper, and red pepper flakes if you like a bit of heat.

            Finish: Remove from heat and stir in the grated Parmesan cheese until melted and fully incorporated.

              Serve: Plate the creamy gnocchi and garnish with additional basil and Parmesan on top.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                  - Presentation Tips: Serve in shallow bowls with a drizzle of olive oil and a sprinkle of fresh basil. Add a side of garlic bread for a delightful touch!