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Strawberry Shortcake Cheesecake Bars Simple No Bake

by on September 19, 2025
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If you’re craving a sweet treat that’s both easy and delicious, you’re in the right place! These Strawberry Shortcake Cheesecake Bars are a simple no-bake dessert that anyone can make. Imagine a creamy, dreamy filling topped with fresh strawberries, all sitting on a buttery crust. I’ll guide you through every step, from gathering ingredients to chilling and serving. Ready to impress your family and friends? Let’s dive in!

- 1 ½ cups graham cracker crumbs - ⅓ cup sugar - ½ cup unsalted butter, melted - 2 cups cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 2 cups fresh strawberries, hulled and sliced - ¼ cup strawberry jam Using fresh, ripe strawberries is key. Look for bright red berries with no soft spots. Choose high-quality cream cheese for a rich taste. I prefer unsalted butter for better control over sweetness. Use pure vanilla extract for the best flavor. You can swap graham cracker crumbs with crushed cookies or even nuts for a twist. If you need a dairy-free option, use a plant-based cream cheese. For the sweetener, maple syrup or honey can replace powdered sugar. Use a different fruit jam if you want to change the flavor. Start by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Use a fork to combine them well. This mix should be crumbly but stick together when pressed. Next, take a 9x9 inch baking dish. Press the crumb mixture firmly into the bottom. Make sure it is even. Now, place the dish in the fridge while you make the filling. In a large bowl, beat the softened cream cheese until it is smooth. Add the powdered sugar and vanilla extract slowly. Keep beating until the mix is creamy and well combined. In a different bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mix. This step adds lightness to your filling. Now it’s time to build your bars. Spread half of the cheesecake filling over the crust. Next, layer half of the sliced strawberries on top. Spoon half of the strawberry jam over the berries. Then, add the rest of the cheesecake filling on top. Finally, add the remaining strawberries and jam. This creates tasty layers. Cover the baking dish with plastic wrap. Place it in the fridge for at least 4 hours to set. For the best flavor, leave it overnight. When ready to serve, lift the bars out of the dish. Cut them into squares. Enjoy them chilled for a refreshing treat! To get that perfect no-bake texture, keep these tips in mind: - Use soft cream cheese. It blends easier, making your filling smooth. - Whip the cream well. You want stiff peaks for a light texture. - Fold gently. This helps keep the air in the whipped cream. - Chill long enough. Let it sit for at least four hours, or better, overnight. For a stunning presentation, I suggest adding a few finishing touches: - Top with strawberries. Place a fresh slice on each bar for color. - Drizzle with jam. A bit of strawberry jam adds shine and flavor. - Use a clean knife. Wipe the knife after each cut for neat slices. - Serve on a nice plate. A beautiful plate makes it more inviting. Avoid these common mistakes for the best results: - Skipping the chilling step. Don’t rush this; it’s key to setting. - Overmixing the cream. This can make it grainy instead of fluffy. - Not pressing the crust firmly. A loose crust will crumble when cut. - Using cold cream cheese. Cold cheese makes mixing harder and lumpy. {{image_2}} You can switch up the fruit on these bars easily. Try using blueberries or raspberries. Both fruits add a nice tartness. You can also use sliced peaches or even bananas for a fun twist. The key is to pick fruits that pair well with cream cheese. Fresh fruit keeps the bars bright and tasty. For a different flavor, you can change the vanilla extract. Use almond extract for a nutty taste. You can also add lemon zest for a fresh citrus kick. If you love chocolate, mix in cocoa powder or melted chocolate. These changes make the cheesecake just as creamy and delicious. To make this recipe gluten-free, swap graham crackers for gluten-free ones. Use almond flour or oat flour for the crust. For a vegan option, try using coconut cream instead of cream cheese. You can also use a dairy-free whipped cream. These swaps keep the bars rich and smooth without animal products. To store leftover strawberry shortcake cheesecake bars, place them in an airtight container. Keep them in the refrigerator. They will stay fresh for about 3 to 5 days. If you want to keep them longer, consider freezing. You can freeze these cheesecake bars for up to 2 months. First, cut them into squares. Then, wrap each piece tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. Make sure to label it with the date. To keep your cheesecake bars fresh, always use clean utensils when serving. Avoid leaving them out at room temperature for too long. If possible, serve them chilled right from the fridge. This will keep the texture creamy and delicious. Enjoy them cold for the best taste! Yes, you can make these cheesecake bars ahead of time. They taste great after chilling in the fridge. I suggest making them the night before. This way, the flavors blend well together. Just cover them with plastic wrap before chilling. The cheesecake bars are set when they feel firm to the touch. After at least four hours in the fridge, check if they hold their shape. You can also use a toothpick. If it comes out clean, they are ready. Yes, you can use frozen strawberries if fresh ones are not available. Just thaw them first and drain any extra juice. This helps keep the bars from becoming too watery. The flavor will still be delicious! These bars pair well with whipped cream or a scoop of vanilla ice cream. You can also add more fresh strawberries on top. A drizzle of chocolate sauce adds a fun twist too! This blog post covered the key steps to make delicious cheesecake bars. We discussed the best ingredients, how to prepare them, and shared tips for perfect results. You learned about variations to suit your taste and how to store leftovers properly. Making cheesecake bars can be fun and easy. Use the tips here to impress your friends and family. Enjoy experimenting with flavors, and remember to avoid common mistakes. With practice, you’ll master this treat and delight everyone who tries it.

Ingredients

List of Ingredients

– 1 ½ cups graham cracker crumbs

– ⅓ cup sugar

– ½ cup unsalted butter, melted

– 2 cups cream cheese, softened

– 1 cup powdered sugar

– 1 teaspoon vanilla extract

– 1 cup heavy whipping cream

– 2 cups fresh strawberries, hulled and sliced

– ¼ cup strawberry jam

Recommended Quality Tips for Ingredients

Using fresh, ripe strawberries is key. Look for bright red berries with no soft spots. Choose high-quality cream cheese for a rich taste. I prefer unsalted butter for better control over sweetness. Use pure vanilla extract for the best flavor.

Substitutions for Common Ingredients

You can swap graham cracker crumbs with crushed cookies or even nuts for a twist. If you need a dairy-free option, use a plant-based cream cheese. For the sweetener, maple syrup or honey can replace powdered sugar. Use a different fruit jam if you want to change the flavor.

Step-by-Step Instructions

Preparing the Crust

Start by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Use a fork to combine them well. This mix should be crumbly but stick together when pressed. Next, take a 9×9 inch baking dish. Press the crumb mixture firmly into the bottom. Make sure it is even. Now, place the dish in the fridge while you make the filling.

Making the Cheesecake Filling

In a large bowl, beat the softened cream cheese until it is smooth. Add the powdered sugar and vanilla extract slowly. Keep beating until the mix is creamy and well combined. In a different bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mix. This step adds lightness to your filling.

Assembling the Cheesecake Bars

Now it’s time to build your bars. Spread half of the cheesecake filling over the crust. Next, layer half of the sliced strawberries on top. Spoon half of the strawberry jam over the berries. Then, add the rest of the cheesecake filling on top. Finally, add the remaining strawberries and jam. This creates tasty layers.

Chilling and Serving

Cover the baking dish with plastic wrap. Place it in the fridge for at least 4 hours to set. For the best flavor, leave it overnight. When ready to serve, lift the bars out of the dish. Cut them into squares. Enjoy them chilled for a refreshing treat!

Tips & Tricks

Ensuring a Perfect No-Bake Texture

To get that perfect no-bake texture, keep these tips in mind:

– Use soft cream cheese. It blends easier, making your filling smooth.

– Whip the cream well. You want stiff peaks for a light texture.

– Fold gently. This helps keep the air in the whipped cream.

– Chill long enough. Let it sit for at least four hours, or better, overnight.

Presentation Tips for Serving

For a stunning presentation, I suggest adding a few finishing touches:

– Top with strawberries. Place a fresh slice on each bar for color.

– Drizzle with jam. A bit of strawberry jam adds shine and flavor.

– Use a clean knife. Wipe the knife after each cut for neat slices.

– Serve on a nice plate. A beautiful plate makes it more inviting.

Common Mistakes to Avoid

Avoid these common mistakes for the best results:

– Skipping the chilling step. Don’t rush this; it’s key to setting.

– Overmixing the cream. This can make it grainy instead of fluffy.

– Not pressing the crust firmly. A loose crust will crumble when cut.

– Using cold cream cheese. Cold cheese makes mixing harder and lumpy.

Variations

Fruit Alternatives for Toppings

You can switch up the fruit on these bars easily. Try using blueberries or raspberries. Both fruits add a nice tartness. You can also use sliced peaches or even bananas for a fun twist. The key is to pick fruits that pair well with cream cheese. Fresh fruit keeps the bars bright and tasty.

Flavor Variations for Cheesecake Filling

For a different flavor, you can change the vanilla extract. Use almond extract for a nutty taste. You can also add lemon zest for a fresh citrus kick. If you love chocolate, mix in cocoa powder or melted chocolate. These changes make the cheesecake just as creamy and delicious.

Gluten-Free or Vegan Options

To make this recipe gluten-free, swap graham crackers for gluten-free ones. Use almond flour or oat flour for the crust. For a vegan option, try using coconut cream instead of cream cheese. You can also use a dairy-free whipped cream. These swaps keep the bars rich and smooth without animal products.

Storage Info

How to Store Leftover Bars

To store leftover strawberry shortcake cheesecake bars, place them in an airtight container. Keep them in the refrigerator. They will stay fresh for about 3 to 5 days. If you want to keep them longer, consider freezing.

Freezing Instructions

You can freeze these cheesecake bars for up to 2 months. First, cut them into squares. Then, wrap each piece tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. Make sure to label it with the date.

Best Practices for Keeping Freshness

To keep your cheesecake bars fresh, always use clean utensils when serving. Avoid leaving them out at room temperature for too long. If possible, serve them chilled right from the fridge. This will keep the texture creamy and delicious. Enjoy them cold for the best taste!

FAQs

Can I make this recipe ahead of time?

Yes, you can make these cheesecake bars ahead of time. They taste great after chilling in the fridge. I suggest making them the night before. This way, the flavors blend well together. Just cover them with plastic wrap before chilling.

How do I know when the cheesecake bars are set?

The cheesecake bars are set when they feel firm to the touch. After at least four hours in the fridge, check if they hold their shape. You can also use a toothpick. If it comes out clean, they are ready.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries if fresh ones are not available. Just thaw them first and drain any extra juice. This helps keep the bars from becoming too watery. The flavor will still be delicious!

What can I serve with strawberry shortcake cheesecake bars?

These bars pair well with whipped cream or a scoop of vanilla ice cream. You can also add more fresh strawberries on top. A drizzle of chocolate sauce adds a fun twist too!

This blog post covered the key steps to make delicious cheesecake bars. We discussed the best ingredients, how to prepare them, and shared tips for perfect results. You learned about variations to suit your taste and how to store leftovers properly.

Making cheesecake bars can be fun and easy. Use the tips here to impress your friends and family. Enjoy experimenting with flavors, and remember to avoid common mistakes. With practice, you’ll master this treat and delight everyone who tries it.

- 1 ½ cups graham cracker crumbs - ⅓ cup sugar - ½ cup unsalted butter, melted - 2 cups cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 2 cups fresh strawberries, hulled and sliced - ¼ cup strawberry jam Using fresh, ripe strawberries is key. Look for bright red berries with no soft spots. Choose high-quality cream cheese for a rich taste. I prefer unsalted butter for better control over sweetness. Use pure vanilla extract for the best flavor. You can swap graham cracker crumbs with crushed cookies or even nuts for a twist. If you need a dairy-free option, use a plant-based cream cheese. For the sweetener, maple syrup or honey can replace powdered sugar. Use a different fruit jam if you want to change the flavor. Start by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Use a fork to combine them well. This mix should be crumbly but stick together when pressed. Next, take a 9x9 inch baking dish. Press the crumb mixture firmly into the bottom. Make sure it is even. Now, place the dish in the fridge while you make the filling. In a large bowl, beat the softened cream cheese until it is smooth. Add the powdered sugar and vanilla extract slowly. Keep beating until the mix is creamy and well combined. In a different bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mix. This step adds lightness to your filling. Now it’s time to build your bars. Spread half of the cheesecake filling over the crust. Next, layer half of the sliced strawberries on top. Spoon half of the strawberry jam over the berries. Then, add the rest of the cheesecake filling on top. Finally, add the remaining strawberries and jam. This creates tasty layers. Cover the baking dish with plastic wrap. Place it in the fridge for at least 4 hours to set. For the best flavor, leave it overnight. When ready to serve, lift the bars out of the dish. Cut them into squares. Enjoy them chilled for a refreshing treat! To get that perfect no-bake texture, keep these tips in mind: - Use soft cream cheese. It blends easier, making your filling smooth. - Whip the cream well. You want stiff peaks for a light texture. - Fold gently. This helps keep the air in the whipped cream. - Chill long enough. Let it sit for at least four hours, or better, overnight. For a stunning presentation, I suggest adding a few finishing touches: - Top with strawberries. Place a fresh slice on each bar for color. - Drizzle with jam. A bit of strawberry jam adds shine and flavor. - Use a clean knife. Wipe the knife after each cut for neat slices. - Serve on a nice plate. A beautiful plate makes it more inviting. Avoid these common mistakes for the best results: - Skipping the chilling step. Don’t rush this; it’s key to setting. - Overmixing the cream. This can make it grainy instead of fluffy. - Not pressing the crust firmly. A loose crust will crumble when cut. - Using cold cream cheese. Cold cheese makes mixing harder and lumpy. {{image_2}} You can switch up the fruit on these bars easily. Try using blueberries or raspberries. Both fruits add a nice tartness. You can also use sliced peaches or even bananas for a fun twist. The key is to pick fruits that pair well with cream cheese. Fresh fruit keeps the bars bright and tasty. For a different flavor, you can change the vanilla extract. Use almond extract for a nutty taste. You can also add lemon zest for a fresh citrus kick. If you love chocolate, mix in cocoa powder or melted chocolate. These changes make the cheesecake just as creamy and delicious. To make this recipe gluten-free, swap graham crackers for gluten-free ones. Use almond flour or oat flour for the crust. For a vegan option, try using coconut cream instead of cream cheese. You can also use a dairy-free whipped cream. These swaps keep the bars rich and smooth without animal products. To store leftover strawberry shortcake cheesecake bars, place them in an airtight container. Keep them in the refrigerator. They will stay fresh for about 3 to 5 days. If you want to keep them longer, consider freezing. You can freeze these cheesecake bars for up to 2 months. First, cut them into squares. Then, wrap each piece tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. Make sure to label it with the date. To keep your cheesecake bars fresh, always use clean utensils when serving. Avoid leaving them out at room temperature for too long. If possible, serve them chilled right from the fridge. This will keep the texture creamy and delicious. Enjoy them cold for the best taste! Yes, you can make these cheesecake bars ahead of time. They taste great after chilling in the fridge. I suggest making them the night before. This way, the flavors blend well together. Just cover them with plastic wrap before chilling. The cheesecake bars are set when they feel firm to the touch. After at least four hours in the fridge, check if they hold their shape. You can also use a toothpick. If it comes out clean, they are ready. Yes, you can use frozen strawberries if fresh ones are not available. Just thaw them first and drain any extra juice. This helps keep the bars from becoming too watery. The flavor will still be delicious! These bars pair well with whipped cream or a scoop of vanilla ice cream. You can also add more fresh strawberries on top. A drizzle of chocolate sauce adds a fun twist too! This blog post covered the key steps to make delicious cheesecake bars. We discussed the best ingredients, how to prepare them, and shared tips for perfect results. You learned about variations to suit your taste and how to store leftovers properly. Making cheesecake bars can be fun and easy. Use the tips here to impress your friends and family. Enjoy experimenting with flavors, and remember to avoid common mistakes. With practice, you’ll master this treat and delight everyone who tries it.

Strawberry Shortcake Cheesecake Bars No Bake

Indulge in the delightful flavors of Strawberry Shortcake Cheesecake Bars! These no-bake treats combine a buttery graham cracker crust with a creamy cheesecake filling, luscious strawberries, and a touch of strawberry jam. Perfect for any occasion, they are easy to make and sure to impress! Discover the full recipe and tips for a stunning presentation that will wow your guests. Click through now and treat yourself to this delicious dessert!
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Ingredients
  

1 ½ cups graham cracker crumbs

⅓ cup sugar

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 cups fresh strawberries, hulled and sliced

¼ cup strawberry jam

Instructions
 

Prepare the Crust: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9x9 inch (or similar) baking dish to form a firm, even layer. Place in the refrigerator to set while preparing the cheesecake filling.

    Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract while continuing to beat until well incorporated and creamy.

      Whip the Cream: In a separate bowl, using an electric mixer, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined, creating a light and airy cheesecake filling.

        Assemble the Cheesecake Bars: Spread half of the cheesecake mixture evenly over the prepared crust. Layer half of the sliced strawberries over the cheesecake filling, followed by spooning on half of the strawberry jam. Spread the remaining cheesecake mixture over this layer, followed by the rest of the strawberries and remaining jam.

          Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or until set. For best results, leave it in the fridge overnight to allow the flavors to meld together.

            Slice and Serve: Once set, remove from the refrigerator and carefully lift out the bars using the edges of the baking dish. Cut into squares and serve chilled.

              Prep Time: 25 minutes | Total Time: 4 hours | Servings: 9-12

                - Presentation Tips: Top each cheesecake bar with a fresh strawberry slice and drizzle with extra strawberry jam before serving for a vibrant and enticing look. Enjoy your delicious, no-bake creation!