Air Fryer Everything Bagel Chips Crunchy Snack Treat

Name: Air Fryer Everything Bagel Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 whole everything bagels, sliced thinly; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sesame seeds; 1 teaspoon poppy seeds; 1 teaspoon flaky sea salt; 1 teaspoon dried dill (optional)

by Sophia on June 26, 2025

If you crave a crunchy snack, you’ll love Air Fryer Everything Bagel Chips. They’re easy to make and packed with flavor. In this post, I’ll show you how to whip up these tasty treats with simple ingredients. Whether you want a quick bite or a party snack, these bagel chips will impress. Let’s dive in and get your air fryer ready for some delicious crunch!

$- 4 everything bagels, sliced thinly - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon sesame seeds - 1 teaspoon poppy seeds - 1 teaspoon flaky sea salt - 1 teaspoon dried dill (optional) - You can add dried herbs like oregano or thyme. - A pinch of paprika gives a nice smoky taste. - Try adding some crushed red pepper for a spicy kick. - Swap olive oil for avocado oil or melted butter. - Use bagels with different flavors, like onion or poppy seed. - If you don’t have garlic powder, use fresh garlic. These ingredients will help you make the most tasty bagel chips. Feel free to mix and match to fit your taste! {{ingredient_image_1}} To start, grab four everything bagels. Slice them thinly, about 1/8 inch thick. Thin slices help the chips get nice and crunchy. Next, take a large mixing bowl. Add 2 tablespoons of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Also, include 1 teaspoon of sesame seeds and 1 teaspoon of poppy seeds. Then, toss in 1 teaspoon of flaky sea salt and 1 teaspoon of dried dill if you want extra flavor. Mix everything well to create a tasty oil blend. Add the bagel slices to the bowl. Gently toss them until every slice gets a good coat of the oil mix. This step is key for flavor and crispiness. Now, preheat your air fryer. Set it to 350°F (180°C) and let it warm up for 3-5 minutes. Once it's hot, arrange the bagel slices in a single layer in the air fryer basket. Depending on your air fryer size, you might need to do this in batches. Air fry the bagel slices for 5-7 minutes. Flip them halfway through for even cooking. Keep an eye on them, as they can burn fast. You want them golden brown and crispy. To check if the chips are done, look for a golden color. They should feel hard and crisp when you touch them. If they seem soft, air fry them a bit longer. Once cooked, take them out and let them cool on a wire rack. This helps keep them crunchy. Repeat this process with any leftover bagel slices. Enjoy your homemade everything bagel chips! To make your bagel chips super crispy, slice them very thin. Aim for about 1/8 inch thickness. This helps them fry evenly. If you slice them too thick, they may end up chewy instead of crunchy. Preheat your air fryer to 350°F (180°C) for a few minutes before cooking. This step gives your chips a nice, even cook. Use a mixing bowl to combine the olive oil and spices. This allows you to coat the bagel slices evenly. Toss the slices gently in the oil blend. Make sure every piece gets some oil, garlic powder, and onion powder. You want full flavor in every bite. If you skip this step, your chips may taste bland. If your bagel chips burn quickly, check the air fryer temperature. It may be too hot. Keep an eye on them while they cook. Flipping the chips halfway through helps them cook evenly. If they come out soggy, they might need a bit more time in the air fryer. Always let them cool on a wire rack to keep that crunch. Pro Tips Slice Evenly: Make sure to slice the bagels evenly at about 1/8 inch thickness. This ensures they cook uniformly and achieve the perfect crispiness. Keep an Eye on Them: Bagel chips can burn quickly in the air fryer. Always check them around the halfway point and adjust cooking time as needed for your specific air fryer model. Experiment with Flavors: Feel free to customize the seasoning mix! Add your favorite spices or herbs to create different flavor profiles according to your taste preferences. Store Properly: Once cooled, store any leftover bagel chips in an airtight container to maintain their crispiness. They can last for several days if stored correctly. {{image_2}} You can change the bagel flavor to suit your taste. Try using onion bagels or sesame bagels. These options will add a unique twist to your chips. You can even experiment with cheese bagels for a rich taste. Just make sure to slice them thinly, and follow the same steps. This way, you’ll still get that perfect crunch. The seasoning blends can make your bagel chips special. You can use ranch seasoning for a zesty kick. Cajun seasoning adds a bit of spice, while a blend of Italian herbs gives a fresh flavor. Just mix your chosen spices into the olive oil before coating the bagels. This small change can lead to big taste differences. Bagel chips pair well with many dips and spreads. Cream cheese is a classic choice. You can also try hummus or guacamole for a fun twist. A spinach dip will make for a tasty party snack. Just remember to serve your chips in a nice bowl to impress your guests. You can even create a dip bar with a few options for everyone to enjoy. To store leftover bagel chips, let them cool completely first. Place them in an airtight container. This keeps them crispy. You can also use a resealable plastic bag. Make sure to squeeze out any air before sealing. When you want to enjoy your leftover bagel chips, heat your air fryer to 350°F (180°C). Place the chips in a single layer in the basket. Heat for about 2-3 minutes. This will restore their crunch. Keep an eye on them to avoid burning. To maintain freshness, store your bagel chips in a cool, dry place. Avoid humidity, as it can make them soggy. If you can, eat them within a week for the best taste. For longer storage, you can freeze them. Just remember to let them thaw before reheating. Yes, you can make bagel chips in a conventional oven. Preheat your oven to 350°F (180°C). Arrange the thin bagel slices on a baking sheet in a single layer. Brush them with the oil and spice mix. Bake for about 10-15 minutes. Flip them halfway through to ensure they crisp evenly. Keep an eye on them to avoid burning. Bagel chips can last for about a week if stored correctly. Place them in an airtight container at room temperature. If you want them to last longer, you can freeze them. Just make sure they are fully cooled before freezing. To enjoy, simply thaw and re-crisp them in the air fryer. Absolutely! Stale bagels work great for making chips. In fact, they can turn out even crispier than fresh ones. Just slice them thin and follow the same steps. The oil and spices will add flavor and help them become crunchy. It's a perfect way to reduce food waste too! In this post, we explored how to make delicious bagel chips. We covered essential ingredients, step-by-step instructions, and tips for perfect crispiness. I shared ways to add flavors and serve them with dips. Remember, using fresh bagels or even stale ones can enhance your snacks. Enjoy creating your own bagel chips at home and experiment with different flavors. Happy cooking!$

Why I Love This Recipe

Easy to Make: This recipe requires minimal ingredients and can be prepared in just 15 minutes, making it perfect for a quick snack.
Crispy Texture: The air fryer gives the bagel chips a delightful crunch that’s hard to resist, elevating your snacking experience.
Versatile Flavor: The everything bagel seasoning blend adds a savory and aromatic flavor that pairs well with various dips and spreads.
Perfect for Sharing: These bagel chips make a fantastic appetizer for gatherings, allowing everyone to enjoy a delicious, crunchy treat.

Ingredients

List of Ingredients

– 4 everything bagels, sliced thinly

– 2 tablespoons olive oil

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon sesame seeds

– 1 teaspoon poppy seeds

– 1 teaspoon flaky sea salt

– 1 teaspoon dried dill (optional)

Optional Ingredients for Added Flavor

– You can add dried herbs like oregano or thyme.

– A pinch of paprika gives a nice smoky taste.

– Try adding some crushed red pepper for a spicy kick.

Suggested Substitutions

– Swap olive oil for avocado oil or melted butter.

– Use bagels with different flavors, like onion or poppy seed.

– If you don’t have garlic powder, use fresh garlic.

These ingredients will help you make the most tasty bagel chips. Feel free to mix and match to fit your taste!

Step-by-Step Instructions

Detailed Preparation Steps

To start, grab four everything bagels. Slice them thinly, about 1/8 inch thick. Thin slices help the chips get nice and crunchy. Next, take a large mixing bowl. Add 2 tablespoons of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Also, include 1 teaspoon of sesame seeds and 1 teaspoon of poppy seeds. Then, toss in 1 teaspoon of flaky sea salt and 1 teaspoon of dried dill if you want extra flavor. Mix everything well to create a tasty oil blend.

Add the bagel slices to the bowl. Gently toss them until every slice gets a good coat of the oil mix. This step is key for flavor and crispiness.

Air Frying Process

Now, preheat your air fryer. Set it to 350°F (180°C) and let it warm up for 3-5 minutes. Once it’s hot, arrange the bagel slices in a single layer in the air fryer basket. Depending on your air fryer size, you might need to do this in batches.

Air fry the bagel slices for 5-7 minutes. Flip them halfway through for even cooking. Keep an eye on them, as they can burn fast. You want them golden brown and crispy.

Tips for Checking Doneness

To check if the chips are done, look for a golden color. They should feel hard and crisp when you touch them. If they seem soft, air fry them a bit longer. Once cooked, take them out and let them cool on a wire rack. This helps keep them crunchy. Repeat this process with any leftover bagel slices. Enjoy your homemade everything bagel chips!

Tips & Tricks

Achieving Maximum Crispiness

To make your bagel chips super crispy, slice them very thin. Aim for about 1/8 inch thickness. This helps them fry evenly. If you slice them too thick, they may end up chewy instead of crunchy. Preheat your air fryer to 350°F (180°C) for a few minutes before cooking. This step gives your chips a nice, even cook.

Best Practices for Oil Coating

Use a mixing bowl to combine the olive oil and spices. This allows you to coat the bagel slices evenly. Toss the slices gently in the oil blend. Make sure every piece gets some oil, garlic powder, and onion powder. You want full flavor in every bite. If you skip this step, your chips may taste bland.

Troubleshooting Common Issues

If your bagel chips burn quickly, check the air fryer temperature. It may be too hot. Keep an eye on them while they cook. Flipping the chips halfway through helps them cook evenly. If they come out soggy, they might need a bit more time in the air fryer. Always let them cool on a wire rack to keep that crunch.

Pro Tips

Slice Evenly: Make sure to slice the bagels evenly at about 1/8 inch thickness. This ensures they cook uniformly and achieve the perfect crispiness.
Keep an Eye on Them: Bagel chips can burn quickly in the air fryer. Always check them around the halfway point and adjust cooking time as needed for your specific air fryer model.
Experiment with Flavors: Feel free to customize the seasoning mix! Add your favorite spices or herbs to create different flavor profiles according to your taste preferences.
Store Properly: Once cooled, store any leftover bagel chips in an airtight container to maintain their crispiness. They can last for several days if stored correctly.

Variations

Alternative Bagel Flavors

You can change the bagel flavor to suit your taste. Try using onion bagels or sesame bagels. These options will add a unique twist to your chips. You can even experiment with cheese bagels for a rich taste. Just make sure to slice them thinly, and follow the same steps. This way, you’ll still get that perfect crunch.

Different Seasoning Blends

The seasoning blends can make your bagel chips special. You can use ranch seasoning for a zesty kick. Cajun seasoning adds a bit of spice, while a blend of Italian herbs gives a fresh flavor. Just mix your chosen spices into the olive oil before coating the bagels. This small change can lead to big taste differences.

Serving Suggestions for Dips and Spreads

Bagel chips pair well with many dips and spreads. Cream cheese is a classic choice. You can also try hummus or guacamole for a fun twist. A spinach dip will make for a tasty party snack. Just remember to serve your chips in a nice bowl to impress your guests. You can even create a dip bar with a few options for everyone to enjoy.

Storage Info

How to Store Leftover Bagel Chips

To store leftover bagel chips, let them cool completely first. Place them in an airtight container. This keeps them crispy. You can also use a resealable plastic bag. Make sure to squeeze out any air before sealing.

Reheating Instructions

When you want to enjoy your leftover bagel chips, heat your air fryer to 350°F (180°C). Place the chips in a single layer in the basket. Heat for about 2-3 minutes. This will restore their crunch. Keep an eye on them to avoid burning.

Tips for Maintaining Freshness

To maintain freshness, store your bagel chips in a cool, dry place. Avoid humidity, as it can make them soggy. If you can, eat them within a week for the best taste. For longer storage, you can freeze them. Just remember to let them thaw before reheating.

FAQs

Can I make these bagel chips in a conventional oven?

Yes, you can make bagel chips in a conventional oven. Preheat your oven to 350°F (180°C). Arrange the thin bagel slices on a baking sheet in a single layer. Brush them with the oil and spice mix. Bake for about 10-15 minutes. Flip them halfway through to ensure they crisp evenly. Keep an eye on them to avoid burning.

How long do bagel chips last?

Bagel chips can last for about a week if stored correctly. Place them in an airtight container at room temperature. If you want them to last longer, you can freeze them. Just make sure they are fully cooled before freezing. To enjoy, simply thaw and re-crisp them in the air fryer.

Can I use stale bagels to make chips?

Absolutely! Stale bagels work great for making chips. In fact, they can turn out even crispier than fresh ones. Just slice them thin and follow the same steps. The oil and spices will add flavor and help them become crunchy. It’s a perfect way to reduce food waste too!

In this post, we explored how to make delicious bagel chips. We covered essential ingredients, step-by-step instructions, and tips for perfect crispiness. I shared ways to add flavors and serve them with dips.

Remember, using fresh bagels or even stale ones can enhance your snacks. Enjoy creating your own bagel chips at home and experiment with different flavors. Happy cookin

Air Fryer Everything Bagel Chips

Crispy and flavorful bagel chips made in the air fryer, perfect for snacking.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

4 whole everything bagels, sliced thinly
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sesame seeds
1 teaspoon poppy seeds
1 teaspoon flaky sea salt
1 teaspoon dried dill (optional)

Instructions

Begin by slicing the everything bagels into thin rounds, about 1/8 inch thick. This will ensure they get crispy in the air fryer.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, sesame seeds, poppy seeds, flaky sea salt, and dill (if using). Mix well to create a spiced oil blend.
Add the bagel slices to the bowl with the oil mixture and toss gently until all the bagel pieces are evenly coated.
Preheat your air fryer to 350°F (180°C) for about 3-5 minutes.
Once preheated, arrange the bagel slices in a single layer in the air fryer basket. You may have to do this in batches depending on the size of your air fryer.
Air fry the bagel slices for about 5-7 minutes, flipping halfway through, until they are golden brown and crispy. Keep a close eye on them, as they can burn quickly.
Once done, remove the chips from the air fryer and let them cool on a wire rack. This will help them maintain their crispiness.
Repeat with any remaining bagel slices.

Notes

Serve with cream cheese or your favorite dip for an appealing appetizer!

Keyword air fryer, bagel chips, snack