Air Fryer Falafel Patties Crispy and Flavorful Treat

Are you craving a crispy, flavorful treat that’s also healthy? Look no further! These Air Fryer Falafel Patties are not only easy to make, but they’re also packed with plant-based goodness. With simple ingredients like dried chickpeas, fresh herbs, and spices, you can whip up a delicious snack or meal. Join me as I guide you through each step and share tips to ensure perfect results every time!

Ingredients

List of Ingredients

- 1 cup dried chickpeas (soaked overnight)

- 1 small onion, chopped

- 2 cloves garlic, minced

- 1/4 cup fresh parsley, chopped

- 1/4 cup fresh cilantro, chopped

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- 1/2 teaspoon baking powder

- 1/4 teaspoon cayenne pepper (optional)

- Salt and pepper to taste

- 2 tablespoons olive oil

For these air fryer falafel patties, I use dried chickpeas. Soaking them overnight makes them soft and perfect for blending. Fresh herbs like parsley and cilantro add brightness. I chop a small onion and mince two cloves of garlic for depth.

Spices are key to flavor. I use ground cumin and coriander for warmth. A touch of cayenne pepper adds heat, but it’s optional. Baking powder helps the patties rise and stay fluffy. Finally, olive oil gives a nice, crispy texture when air-frying.

Each ingredient plays a role in making these patties delicious and satisfying. You can adjust the herbs and spices to suit your taste. If you love garlic, add more! If you want less heat, skip the cayenne. Enjoy the process of making these flavorful treats!

Step-by-Step Instructions

Preparation Steps

First, soak your dried chickpeas overnight in water. This step is key. Soaking makes the chickpeas soft and easy to blend. After soaking, drain and rinse them well. This removes excess starch and helps with texture.

Next, chop your onion, garlic, parsley, and cilantro. Use a sharp knife to make small, even pieces. Fresh herbs add a burst of flavor. They make your falafel patties bright and tasty.

Blending Ingredients

Now it's time to blend! Place the soaked chickpeas, chopped onion, garlic, parsley, cilantro, cumin, coriander, baking powder, and any cayenne in a food processor. Pulse the mixture until it is finely ground but not pureed. It should have a coarse texture. You want to see some bits, not a smooth paste.

Scrape down the sides of the food processor as needed. This ensures even blending. Once done, transfer the mixture to a bowl and let it chill in the fridge for 30 minutes. Chilling firms it up, making it easier to shape into patties.

Cooking Instructions

After chilling, shape the mixture into small patties, about 2-3 inches wide. Use your hands to form them gently. Make sure they are uniform in size for even cooking.

Next, preheat your air fryer to 375°F (190°C). This step is important for crispy patties. Brush each patty lightly with olive oil on both sides. This adds flavor and helps them crisp up nicely.

Place the patties in the air fryer basket in a single layer. Avoid overcrowding, as this can lead to uneven cooking. If needed, cook in batches.

Air fry the patties for 12-15 minutes. Flip them halfway through for even browning. They should turn golden brown and crispy on the outside. Once done, remove them from the air fryer and let them cool slightly before serving. Enjoy your delicious falafel patties!

Tips & Tricks

Achieving Crispy Texture

To get crispy air fryer falafel patties, follow these tips:

- Proper oiling technique: Lightly brush each patty with olive oil. This small step helps them crisp up nicely. Too much oil can make them soggy. Aim for a thin layer on both sides.

- Importance of refrigerating the mixture: After blending, always chill the mixture for at least 30 minutes. This helps the patties firm up, making them easier to shape and ensuring they hold together while cooking.

Troubleshooting Common Issues

Sometimes, things don’t go as planned. Here’s how to fix common issues:

- Addressing dry or crumbly patties: If your patties turn out too dry, try adding a bit of water or a touch of olive oil to the mixture. This will help bind the ingredients better.

- Adjusting seasoning for flavor: If the patties lack flavor, don't hesitate to tweak the spices. Add a pinch more salt, cumin, or coriander. Taste the mixture before cooking to ensure it has the flavor you love.

Variations

Dietary Substitutions

You can make air fryer falafel patties fit your needs. For gluten-free options, try using gluten-free flours. Almond flour or chickpea flour works great. They keep the patties tasty and hold them together well.

If you need vegan options, you’re in luck! This recipe is already vegan. Just stick to the ingredients listed. No eggs or dairy are needed here. This makes it easy for everyone to enjoy.

Flavor Variants

Adding spices can boost the flavor of your falafel. Smoked paprika gives a nice smoky taste. Garlic powder adds a rich aroma. Just a teaspoon of each can make a big difference.

You can also mix in vegetables for more flavor and nutrition. Grated zucchini adds moisture and a subtle taste. Chopped bell peppers bring a sweet crunch. Both options make your patties even more delicious and fun to eat.

Storage Info

Short-Term Storage

To keep your falafel patties fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out. You can keep the leftovers for about 3 to 5 days. Make sure they cool down before sealing. This will keep them crispy for your next meal.

Freezing Instructions

If you want to save them for later, freezing is a great option. First, let the patties cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 to 2 hours. Once they are firm, transfer the patties to a freezer bag. Remove as much air as possible before sealing.

When you're ready to enjoy them, no need to thaw. Just preheat your air fryer to 375°F (190°C). Place the frozen patties in the air fryer basket. Cook for about 15 to 18 minutes, flipping halfway through. This will make them crispy and delicious again.

FAQs

How to make falafel patties in an air fryer?

To make falafel patties in an air fryer, you start by soaking dried chickpeas overnight. After soaking, drain and rinse them. Place the chickpeas in a food processor with chopped onion, garlic, fresh herbs, and spices. Pulse until the mix is finely ground but not smooth. Next, let the mixture chill for 30 minutes in the fridge. This helps the patties hold their shape. Shape the mix into small patties and brush them with olive oil. Preheat your air fryer to 375°F (190°C). Cook the patties for 12-15 minutes, flipping halfway. You want them golden and crispy.

Can I use canned chickpeas instead of dried?

You can use canned chickpeas instead of dried. Canned chickpeas save time and effort. They are cooked and ready to use. However, they may make the patties softer. This can lead to less crispy falafel. If using canned, drain and rinse them well. You might want to add a bit more flour to help with texture.

What air fryer models are best for falafel?

When choosing an air fryer for falafel, consider models with good reviews. Brands like Philips, Cosori, and Ninja are popular. They cook evenly and have good capacity. A basket-style air fryer works well for falafel. Make sure it has a temperature setting of at least 375°F (190°C). This will help you achieve that crispy texture you want in your patties.

This post explained how to make delicious falafel using dried chickpeas and fresh herbs. You learned the steps for preparing, blending, and cooking, as well as tips for a crispy texture. We also covered variations and storage methods to keep your patties fresh. You can now experiment with flavors and substitutes to create your unique twist. Enjoy making this tasty dish and impressing others with your cooking skills!