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Butternut Squash and Sage Flatbread Pizza Delight

by on September 2, 2025
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If you love tasty, easy meals, you’re in for a treat! My Butternut Squash and Sage Flatbread Pizza is a hit. Picture warm flatbread topped with sweet butternut squash, rich cheese, and fragrant sage. This recipe is not just simple; it’s packed with flavor and charm. Let’s dive into the details, gather our ingredients, and create this delightful dish that will impress your friends and family. Are you ready to cook?

To make this flatbread pizza, start with one medium butternut squash. Peel it and cube it into bite-sized pieces. This squash gives a sweet taste and creamy texture. You will also need two tablespoons of olive oil. Use it to coat the squash for roasting. Add salt and pepper to taste, along with one teaspoon of ground nutmeg and one teaspoon of garlic powder. These spices bring out the flavor of the squash. For the cheesy goodness, gather three types of cheese. First, use one cup of shredded mozzarella cheese. This cheese melts well and adds stretch. Next, add half a cup of ricotta cheese. Ricotta gives a creamy base. Finally, use a quarter cup of grated Parmesan cheese for a salty kick. It enhances the overall flavor of the pizza. You will also need two flatbreads. These can be store-bought or homemade, based on your preference. For a herby touch, chop one tablespoon of fresh sage, or use one teaspoon of dried sage if fresh isn’t available. Optionally, prepare some red pepper flakes. They add a spicy finish to your pizza if you like heat. First, preheat your oven to 400°F (200°C). This step warms up the oven for roasting. Next, peel and cube the butternut squash into small pieces. Toss the cubes with olive oil, salt, pepper, nutmeg, and garlic powder in a large bowl. Make sure every piece is coated well. Spread the squash on a baking sheet in a single layer. Roast it for about 25 to 30 minutes. Stir the squash halfway through to ensure even cooking. You want it tender and slightly caramelized. While the squash roasts, get your flatbreads ready. Use a second baking sheet for this. Arrange the flatbreads on the sheet. If you want a crispier edge, preheat the broiler instead. Just be careful to watch them closely so they don’t burn. Once the squash finishes roasting, take it out of the oven. Use a fork to mash some pieces for creaminess. Spread ricotta cheese evenly on each flatbread, leaving a small edge. Next, sprinkle mozzarella cheese on top. Distribute the mashed and whole squash pieces over the cheese. Finally, add fresh sage and grated Parmesan. Now, place the flatbreads in the oven or under the broiler. Bake for about 10 to 12 minutes. You want the cheese to melt, bubble, and turn golden. When done, take them out and, if you like, sprinkle red pepper flakes on top for some heat. Let them cool for a couple of minutes before slicing into wedges. Enjoy your tasty creation! To make the squash great, cut it into even cubes. This helps it cook evenly. Toss the cubes with olive oil, salt, and pepper. Add nutmeg and garlic powder for flavor. Spread them on a baking sheet. Roast in a preheated oven at 400°F for 25-30 minutes. Stir halfway for even cooking. Look for a golden color and tenderness. This makes the squash sweet and tasty. For a perfect melt, use fresh mozzarella cheese. It stretches beautifully and tastes great. Spread ricotta on the flatbread first. This adds creaminess and helps hold the toppings. Top with mozzarella and Parmesan. Bake until the cheese bubbles and turns golden. If using a broiler, watch closely. The cheese can brown quickly and burn. Make your pizza pop with fresh sage. Sprinkle it on right before serving. It adds a nice touch and flavor. For some heat, add red pepper flakes. A drizzle of olive oil adds shine and richness. Serve on a wooden board for a rustic look. This makes your pizza more inviting and fun! {{image_2}} You can change the toppings to fit your taste. Here are some great ideas: - Caramelized onions add sweetness. - Spinach or kale boosts nutrition. - Feta cheese brings a salty kick. - Roasted garlic enhances flavor depth. - Cherry tomatoes give a fresh burst. Experiment with your favorites. Mixing flavors makes your pizza unique and exciting. Making this flatbread pizza gluten-free is simple. Choose gluten-free flatbreads instead of regular ones. Many brands offer tasty options. You can also try making your own. Use almond flour, chickpea flour, or a gluten-free flour blend. Both ways ensure everyone can enjoy this dish without worry. If you want to add more veggies, consider these: - Zucchini or bell peppers add crunch. - Mushrooms bring a savory touch. - Broccoli or cauliflower adds texture. These veggies not only enhance the flavor but also make the pizza more colorful and nutritious. Enjoy the creativity! To keep your leftover flatbread pizza fresh, wrap it tightly in plastic wrap. Place it in an airtight container to keep out air. You can also use aluminum foil if you prefer. Store it in the fridge and try to eat it within three days for the best taste. Reheating your flatbread pizza is simple. Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet. Heat it for about 10-15 minutes. This keeps the crust crispy. If you want to use a microwave, heat it for 1-2 minutes. Keep in mind, the crust may become soft in the microwave. You can freeze the flatbread pizza for later. Let it cool completely, then wrap it well in plastic wrap. Place it in a freezer bag or container. It will stay good for about two months in the freezer. When ready to eat, thaw it in the fridge overnight. Then, reheat it in the oven for a tasty meal. Yes, you can use other squashes. Acorn squash or pumpkin works well too. They have a sweet taste and creamy texture. Just make sure to roast them until soft. This helps enhance their flavor. Keep an eye on cooking time. Different squashes may need more or less time to cook. Leftovers will stay fresh for about three days. Store them in an airtight container. This helps keep them from drying out. When you're ready to eat, check the smell and look for changes. If they seem fine, reheat them in the oven or microwave. You can use cottage cheese or cream cheese instead. Both have a similar creamy texture. If you want a tangy flavor, try Greek yogurt. It adds a nice twist to the taste. Just remember to adjust the amount to your liking. This blog post gives you all you need to make a tasty butternut squash pizza. We covered ingredients, like the best cheeses and extras. You learned step-by-step how to roast the squash and bake the pizza. I shared tips to get that perfect roast and cheese melt. Plus, we explored variations, so you can make it your own. Now, you have simple storage tips for leftovers, and answers to common questions. Enjoy creating your pizza masterpiece! You’ll impress everyone with this delicious dish.

Ingredients

Butternut Squash Essentials

To make this flatbread pizza, start with one medium butternut squash. Peel it and cube it into bite-sized pieces. This squash gives a sweet taste and creamy texture. You will also need two tablespoons of olive oil. Use it to coat the squash for roasting. Add salt and pepper to taste, along with one teaspoon of ground nutmeg and one teaspoon of garlic powder. These spices bring out the flavor of the squash.

Cheese Options

For the cheesy goodness, gather three types of cheese. First, use one cup of shredded mozzarella cheese. This cheese melts well and adds stretch. Next, add half a cup of ricotta cheese. Ricotta gives a creamy base. Finally, use a quarter cup of grated Parmesan cheese for a salty kick. It enhances the overall flavor of the pizza.

Additional Ingredients

You will also need two flatbreads. These can be store-bought or homemade, based on your preference. For a herby touch, chop one tablespoon of fresh sage, or use one teaspoon of dried sage if fresh isn’t available. Optionally, prepare some red pepper flakes. They add a spicy finish to your pizza if you like heat.

Step-by-Step Instructions

Roasting the Butternut Squash

First, preheat your oven to 400°F (200°C). This step warms up the oven for roasting. Next, peel and cube the butternut squash into small pieces. Toss the cubes with olive oil, salt, pepper, nutmeg, and garlic powder in a large bowl. Make sure every piece is coated well. Spread the squash on a baking sheet in a single layer. Roast it for about 25 to 30 minutes. Stir the squash halfway through to ensure even cooking. You want it tender and slightly caramelized.

Preparing the Flatbread

While the squash roasts, get your flatbreads ready. Use a second baking sheet for this. Arrange the flatbreads on the sheet. If you want a crispier edge, preheat the broiler instead. Just be careful to watch them closely so they don’t burn.

Assembling and Baking the Pizza

Once the squash finishes roasting, take it out of the oven. Use a fork to mash some pieces for creaminess. Spread ricotta cheese evenly on each flatbread, leaving a small edge. Next, sprinkle mozzarella cheese on top. Distribute the mashed and whole squash pieces over the cheese. Finally, add fresh sage and grated Parmesan.

Now, place the flatbreads in the oven or under the broiler. Bake for about 10 to 12 minutes. You want the cheese to melt, bubble, and turn golden. When done, take them out and, if you like, sprinkle red pepper flakes on top for some heat. Let them cool for a couple of minutes before slicing into wedges. Enjoy your tasty creation!

Tips & Tricks

Perfecting the Roast

To make the squash great, cut it into even cubes. This helps it cook evenly. Toss the cubes with olive oil, salt, and pepper. Add nutmeg and garlic powder for flavor. Spread them on a baking sheet. Roast in a preheated oven at 400°F for 25-30 minutes. Stir halfway for even cooking. Look for a golden color and tenderness. This makes the squash sweet and tasty.

Cheese Melting Tips

For a perfect melt, use fresh mozzarella cheese. It stretches beautifully and tastes great. Spread ricotta on the flatbread first. This adds creaminess and helps hold the toppings. Top with mozzarella and Parmesan. Bake until the cheese bubbles and turns golden. If using a broiler, watch closely. The cheese can brown quickly and burn.

Garnishing Suggestions

Make your pizza pop with fresh sage. Sprinkle it on right before serving. It adds a nice touch and flavor. For some heat, add red pepper flakes. A drizzle of olive oil adds shine and richness. Serve on a wooden board for a rustic look. This makes your pizza more inviting and fun!

Variations

Alternative Toppings

You can change the toppings to fit your taste. Here are some great ideas:

– Caramelized onions add sweetness.

– Spinach or kale boosts nutrition.

– Feta cheese brings a salty kick.

– Roasted garlic enhances flavor depth.

– Cherry tomatoes give a fresh burst.

Experiment with your favorites. Mixing flavors makes your pizza unique and exciting.

Gluten-Free Options

Making this flatbread pizza gluten-free is simple. Choose gluten-free flatbreads instead of regular ones. Many brands offer tasty options. You can also try making your own. Use almond flour, chickpea flour, or a gluten-free flour blend. Both ways ensure everyone can enjoy this dish without worry.

Vegetarian Enhancements

If you want to add more veggies, consider these:

– Zucchini or bell peppers add crunch.

– Mushrooms bring a savory touch.

– Broccoli or cauliflower adds texture.

These veggies not only enhance the flavor but also make the pizza more colorful and nutritious. Enjoy the creativity!

Storage Info

Leftover Storage Tips

To keep your leftover flatbread pizza fresh, wrap it tightly in plastic wrap. Place it in an airtight container to keep out air. You can also use aluminum foil if you prefer. Store it in the fridge and try to eat it within three days for the best taste.

Reheating Instructions

Reheating your flatbread pizza is simple. Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet. Heat it for about 10-15 minutes. This keeps the crust crispy. If you want to use a microwave, heat it for 1-2 minutes. Keep in mind, the crust may become soft in the microwave.

Freezing Options

You can freeze the flatbread pizza for later. Let it cool completely, then wrap it well in plastic wrap. Place it in a freezer bag or container. It will stay good for about two months in the freezer. When ready to eat, thaw it in the fridge overnight. Then, reheat it in the oven for a tasty meal.

FAQs

Can I use a different type of squash?

Yes, you can use other squashes. Acorn squash or pumpkin works well too. They have a sweet taste and creamy texture. Just make sure to roast them until soft. This helps enhance their flavor. Keep an eye on cooking time. Different squashes may need more or less time to cook.

How long will leftovers last in the fridge?

Leftovers will stay fresh for about three days. Store them in an airtight container. This helps keep them from drying out. When you’re ready to eat, check the smell and look for changes. If they seem fine, reheat them in the oven or microwave.

What can I substitute for ricotta cheese?

You can use cottage cheese or cream cheese instead. Both have a similar creamy texture. If you want a tangy flavor, try Greek yogurt. It adds a nice twist to the taste. Just remember to adjust the amount to your liking.

This blog post gives you all you need to make a tasty butternut squash pizza. We covered ingredients, like the best cheeses and extras. You learned step-by-step how to roast the squash and bake the pizza.

I shared tips to get that perfect roast and cheese melt. Plus, we explored variations, so you can make it your own.

Now, you have simple storage tips for leftovers, and answers to common questions. Enjoy creating your pizza masterpiece! You’ll impress everyone with this delicious dish.

To make this flatbread pizza, start with one medium butternut squash. Peel it and cube it into bite-sized pieces. This squash gives a sweet taste and creamy texture. You will also need two tablespoons of olive oil. Use it to coat the squash for roasting. Add salt and pepper to taste, along with one teaspoon of ground nutmeg and one teaspoon of garlic powder. These spices bring out the flavor of the squash. For the cheesy goodness, gather three types of cheese. First, use one cup of shredded mozzarella cheese. This cheese melts well and adds stretch. Next, add half a cup of ricotta cheese. Ricotta gives a creamy base. Finally, use a quarter cup of grated Parmesan cheese for a salty kick. It enhances the overall flavor of the pizza. You will also need two flatbreads. These can be store-bought or homemade, based on your preference. For a herby touch, chop one tablespoon of fresh sage, or use one teaspoon of dried sage if fresh isn’t available. Optionally, prepare some red pepper flakes. They add a spicy finish to your pizza if you like heat. First, preheat your oven to 400°F (200°C). This step warms up the oven for roasting. Next, peel and cube the butternut squash into small pieces. Toss the cubes with olive oil, salt, pepper, nutmeg, and garlic powder in a large bowl. Make sure every piece is coated well. Spread the squash on a baking sheet in a single layer. Roast it for about 25 to 30 minutes. Stir the squash halfway through to ensure even cooking. You want it tender and slightly caramelized. While the squash roasts, get your flatbreads ready. Use a second baking sheet for this. Arrange the flatbreads on the sheet. If you want a crispier edge, preheat the broiler instead. Just be careful to watch them closely so they don’t burn. Once the squash finishes roasting, take it out of the oven. Use a fork to mash some pieces for creaminess. Spread ricotta cheese evenly on each flatbread, leaving a small edge. Next, sprinkle mozzarella cheese on top. Distribute the mashed and whole squash pieces over the cheese. Finally, add fresh sage and grated Parmesan. Now, place the flatbreads in the oven or under the broiler. Bake for about 10 to 12 minutes. You want the cheese to melt, bubble, and turn golden. When done, take them out and, if you like, sprinkle red pepper flakes on top for some heat. Let them cool for a couple of minutes before slicing into wedges. Enjoy your tasty creation! To make the squash great, cut it into even cubes. This helps it cook evenly. Toss the cubes with olive oil, salt, and pepper. Add nutmeg and garlic powder for flavor. Spread them on a baking sheet. Roast in a preheated oven at 400°F for 25-30 minutes. Stir halfway for even cooking. Look for a golden color and tenderness. This makes the squash sweet and tasty. For a perfect melt, use fresh mozzarella cheese. It stretches beautifully and tastes great. Spread ricotta on the flatbread first. This adds creaminess and helps hold the toppings. Top with mozzarella and Parmesan. Bake until the cheese bubbles and turns golden. If using a broiler, watch closely. The cheese can brown quickly and burn. Make your pizza pop with fresh sage. Sprinkle it on right before serving. It adds a nice touch and flavor. For some heat, add red pepper flakes. A drizzle of olive oil adds shine and richness. Serve on a wooden board for a rustic look. This makes your pizza more inviting and fun! {{image_2}} You can change the toppings to fit your taste. Here are some great ideas: - Caramelized onions add sweetness. - Spinach or kale boosts nutrition. - Feta cheese brings a salty kick. - Roasted garlic enhances flavor depth. - Cherry tomatoes give a fresh burst. Experiment with your favorites. Mixing flavors makes your pizza unique and exciting. Making this flatbread pizza gluten-free is simple. Choose gluten-free flatbreads instead of regular ones. Many brands offer tasty options. You can also try making your own. Use almond flour, chickpea flour, or a gluten-free flour blend. Both ways ensure everyone can enjoy this dish without worry. If you want to add more veggies, consider these: - Zucchini or bell peppers add crunch. - Mushrooms bring a savory touch. - Broccoli or cauliflower adds texture. These veggies not only enhance the flavor but also make the pizza more colorful and nutritious. Enjoy the creativity! To keep your leftover flatbread pizza fresh, wrap it tightly in plastic wrap. Place it in an airtight container to keep out air. You can also use aluminum foil if you prefer. Store it in the fridge and try to eat it within three days for the best taste. Reheating your flatbread pizza is simple. Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet. Heat it for about 10-15 minutes. This keeps the crust crispy. If you want to use a microwave, heat it for 1-2 minutes. Keep in mind, the crust may become soft in the microwave. You can freeze the flatbread pizza for later. Let it cool completely, then wrap it well in plastic wrap. Place it in a freezer bag or container. It will stay good for about two months in the freezer. When ready to eat, thaw it in the fridge overnight. Then, reheat it in the oven for a tasty meal. Yes, you can use other squashes. Acorn squash or pumpkin works well too. They have a sweet taste and creamy texture. Just make sure to roast them until soft. This helps enhance their flavor. Keep an eye on cooking time. Different squashes may need more or less time to cook. Leftovers will stay fresh for about three days. Store them in an airtight container. This helps keep them from drying out. When you're ready to eat, check the smell and look for changes. If they seem fine, reheat them in the oven or microwave. You can use cottage cheese or cream cheese instead. Both have a similar creamy texture. If you want a tangy flavor, try Greek yogurt. It adds a nice twist to the taste. Just remember to adjust the amount to your liking. This blog post gives you all you need to make a tasty butternut squash pizza. We covered ingredients, like the best cheeses and extras. You learned step-by-step how to roast the squash and bake the pizza. I shared tips to get that perfect roast and cheese melt. Plus, we explored variations, so you can make it your own. Now, you have simple storage tips for leftovers, and answers to common questions. Enjoy creating your pizza masterpiece! You’ll impress everyone with this delicious dish.

Butternut Squash and Sage Flatbread Pizza

Indulge in the deliciousness of Butternut Squash and Sage Flatbread Pizza! This easy recipe features roasted butternut squash, creamy cheeses, and fresh sage, all piled on crispy flatbreads for a perfect fall meal. Ready in just 40 minutes, it’s a delightful dish that combines rich flavors and seasonal ingredients. Click to discover how to make this tasty pizza and impress your friends at your next gathering!
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Ingredients
  

1 medium butternut squash, peeled and cubed

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon ground nutmeg

1 teaspoon garlic powder

2 flatbreads (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)

Optional: Red pepper flakes, for serving

Instructions
 

Roast the Butternut Squash: Preheat your oven to 400°F (200°C). On a baking sheet, toss the cubed butternut squash with olive oil, salt, pepper, nutmeg, and garlic powder until well coated. Roast for about 25-30 minutes or until the squash is tender and slightly caramelized, stirring halfway through.

    Prepare the Flatbread: While the squash is roasting, preheat another oven or use a broiler. Arrange the flatbreads on a baking sheet.

      Assemble the Flatbreads: Spread the ricotta cheese evenly over the surface of each flatbread, leaving a small border around the edges. Then, sprinkle the mozzarella cheese generously on top.

        Add the Squash and Sage: Once the squash has finished roasting, use a fork to mash some of the pieces slightly for a creamy texture. Distribute the mashed and whole pieces of squash evenly over the cheesy flatbreads. Sprinkle the chopped sage and grated Parmesan cheese over everything.

          Bake: Place the assembled flatbreads in the oven (or under the broiler) and bake for about 10-12 minutes, or until the cheese is melted, bubbly, and golden.

            Serve: Remove from the oven, and if desired, sprinkle with red pepper flakes for a kick. Allow to cool for a couple of minutes, then slice into wedges.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 2 servings

                - Presentation Tips: Serve the flatbread pizzas on a wooden cutting board, garnished with additional fresh sage and a drizzle of olive oil for a touch of elegance.