FREE DINNER EBOOK! Get your copy!

Cinnamon Crunch Banana Bread Tasty and Easy Recipe

by on April 23, 2025

WANT TO SAVE THIS RECIPE?

Looking for a delicious twist on classic banana bread? This Cinnamon Crunch Banana Bread recipe will excite your taste buds! With a warm blend of cinnamon and a satisfying crunch on top, it’s easy to whip up and perfect for any occasion. Whether you enjoy it for breakfast or dessert, this tasty treat is sure to become a family favorite. Let’s dive into this simple recipe and get baking!

To make your Cinnamon Crunch Banana Bread, you will need the following ingredients: - 3 ripe bananas, mashed - 1/3 cup melted coconut oil (or unsalted butter) - 1/2 cup brown sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt - 1 teaspoon ground cinnamon - 1 1/2 cups all-purpose flour - 1/2 cup walnuts, chopped (optional) - 1/4 cup cinnamon sugar (for the topping) Each ingredient plays an important role. The ripe bananas give the bread its sweet flavor and moist texture. Coconut oil or butter adds richness and helps bind the bread. Brown sugar adds depth with its caramel notes. The egg acts as a binder and gives structure. Vanilla extract enhances the overall flavor. Baking soda helps the bread rise while the salt balances the sweetness. Ground cinnamon infuses warm spice, making every bite comforting. All-purpose flour provides the base, while walnuts add a nice crunch if you choose to include them. The cinnamon sugar topping gives that delightful crunch and extra sweetness on top. Gather these ingredients, and you are ready to create a delicious treat that fills your kitchen with warmth and aroma. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan. - In a mixing bowl, mash the ripe bananas. Add the melted coconut oil and mix well. - Stir in the brown sugar, beaten egg, and vanilla extract until combined. - Add baking soda, salt, and cinnamon. Mix thoroughly to blend the flavors. - Gradually fold in the all-purpose flour until just combined. Be careful not to overmix! - Pour the batter into the prepared loaf pan. Smooth the top for even baking. - In a small bowl, mix 1/4 cup sugar with 1 teaspoon cinnamon. Sprinkle this mixture over the batter. - Bake for 55-60 minutes. Check doneness with a toothpick in the center. It should come out clean. To get the best texture in your banana bread, avoid overmixing the batter. When you mix too much, the bread can turn out tough. Stir until just combined for a soft loaf. It’s also key to cool the bread properly before slicing. Let it rest in the pan for 10 minutes, then move it to a wire rack. This helps the flavors settle and makes for cleaner slices. You can boost the flavor with some tasty add-ins. Try adding nuts like walnuts or pecans for a nice crunch. Chocolate chips are also a fun choice. If you want to switch it up, use different oils or butters. Coconut oil gives a light taste, while unsalted butter adds a rich flavor. Both options work well! For a lovely presentation, slice the banana bread with a sharp knife. Serve it warm for the best taste. Adding a dollop of butter or cream cheese on the side makes it special. You can also sprinkle some extra cinnamon sugar on top for a beautiful finish. A simple garnish can turn your banana bread into a showstopper! Pro Tips Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with plenty of brown spots for optimal sweetness. Don’t Overmix: When incorporating the flour, mix just until combined to ensure a tender, moist bread. Overmixing can lead to a dense texture. Adjusting Sweetness: Taste your batter before baking and adjust the sugar if you prefer a sweeter bread. You can add an extra tablespoon of brown sugar if desired. Storage Tips: Store leftover banana bread in an airtight container at room temperature for up to three days, or freeze slices for up to three months for a quick treat later. {{image_2}} You can make this banana bread healthier in two main ways. First, substitute whole wheat flour for all-purpose flour. Whole wheat flour adds fiber and nutrients. This change gives the bread a nuttier taste and a denser texture. Second, reduce the sugar content. You can cut the brown sugar by 1/4 cup. The ripe bananas add natural sweetness, so you won’t miss much sugar. This makes the bread lighter without losing flavor. To add more depth to your banana bread, try adding spices. Nutmeg and cloves work well with cinnamon. Just a pinch of each can elevate the flavor. You can also incorporate fruits like blueberries. Add around 1 cup of fresh or frozen blueberries. They create a nice contrast and add a juicy burst in every bite. If you need a gluten-free option, use gluten-free flour blends. Look for blends that include rice flour and tapioca flour. These will mimic all-purpose flour well. Baking time may change slightly. Keep an eye on your bread. It may take a few extra minutes, but check for doneness with a toothpick. The texture will be similar, but it can be a bit more crumbly. You can keep your cinnamon crunch banana bread on the counter. It lasts about 3 to 4 days. Make sure to wrap it in plastic wrap or foil to keep it fresh. This way, it won’t dry out or get stale. If you want to store it longer, put it in the fridge. Wrap it tightly in plastic wrap, then place it in a zip-top bag. This helps prevent it from absorbing fridge odors. It can last up to a week in the fridge. Just remember to let it warm up a bit before eating, so it’s soft and tasty. Freezing banana bread is a great option. First, let it cool completely. Then, slice it into pieces for easy thawing. Wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag. You can freeze them for up to 3 months. To thaw, just leave it at room temperature for a few hours or microwave it for a few seconds. Enjoy your delicious cinnamon crunch banana bread whenever you want! Yes, you can use frozen bananas. They work well in banana bread. Start by thawing them first. Once thawed, drain any extra liquid. Mash them until smooth. The flavor stays rich and sweet. Frozen bananas make the bread very moist. Adding walnuts brings great texture. They add a nice crunch to each bite. The nuts also give a rich, nutty flavor. If you like a softer bread, skip the walnuts. If you enjoy crunch, chop them up and fold them in. Yes, you can make it vegan! Substitute the egg with 1/4 cup of applesauce. Use a plant-based oil instead of coconut oil. You can also use a vegan butter if you want. Make sure to use vegan sugar for the topping. This way, you keep all the great flavor while staying plant-based. This blog post shared a simple recipe for banana bread with helpful details. You learned about key ingredients, step-by-step instructions, and useful tips for the best results. We discussed variations for different diets and storage advice to keep your bread fresh. Making banana bread is easy and fun. You can adapt it to your taste and share it with friends. Enjoy baking and experimenting with new flavors!

Why I Love This Recipe

  1. Deliciously Moist: This banana bread is incredibly moist thanks to the ripe bananas and melted coconut oil, ensuring each bite is soft and flavorful.
  2. Easy to Make: The straightforward instructions make this recipe perfect for bakers of all skill levels, allowing you to whip it up in no time.
  3. Perfectly Spiced: The addition of ground cinnamon gives this banana bread a warm, comforting aroma and flavor that enhances the sweetness of the bananas.
  4. Customizable: With the option to add walnuts or other mix-ins, you can easily personalize this recipe to suit your taste preferences.

Ingredients

To make your Cinnamon Crunch Banana Bread, you will need the following ingredients:

– 3 ripe bananas, mashed

– 1/3 cup melted coconut oil (or unsalted butter)

– 1/2 cup brown sugar

– 1 large egg, beaten

– 1 teaspoon vanilla extract

– 1 teaspoon baking soda

– Pinch of salt

– 1 teaspoon ground cinnamon

– 1 1/2 cups all-purpose flour

– 1/2 cup walnuts, chopped (optional)

– 1/4 cup cinnamon sugar (for the topping)

Each ingredient plays an important role. The ripe bananas give the bread its sweet flavor and moist texture. Coconut oil or butter adds richness and helps bind the bread. Brown sugar adds depth with its caramel notes.

The egg acts as a binder and gives structure. Vanilla extract enhances the overall flavor. Baking soda helps the bread rise while the salt balances the sweetness. Ground cinnamon infuses warm spice, making every bite comforting.

All-purpose flour provides the base, while walnuts add a nice crunch if you choose to include them. The cinnamon sugar topping gives that delightful crunch and extra sweetness on top.

Gather these ingredients, and you are ready to create a delicious treat that fills your kitchen with warmth and aroma.

Step-by-Step Instructions

Preparation

– Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.

– In a mixing bowl, mash the ripe bananas. Add the melted coconut oil and mix well.

Mixing Dry Ingredients

– Stir in the brown sugar, beaten egg, and vanilla extract until combined.

– Add baking soda, salt, and cinnamon. Mix thoroughly to blend the flavors.

– Gradually fold in the all-purpose flour until just combined. Be careful not to overmix!

Baking Process

– Pour the batter into the prepared loaf pan. Smooth the top for even baking.

– In a small bowl, mix 1/4 cup sugar with 1 teaspoon cinnamon. Sprinkle this mixture over the batter.

– Bake for 55-60 minutes. Check doneness with a toothpick in the center. It should come out clean.

Tips & Tricks

Achieving the Perfect Texture

To get the best texture in your banana bread, avoid overmixing the batter. When you mix too much, the bread can turn out tough. Stir until just combined for a soft loaf. It’s also key to cool the bread properly before slicing. Let it rest in the pan for 10 minutes, then move it to a wire rack. This helps the flavors settle and makes for cleaner slices.

Flavor Enhancements

You can boost the flavor with some tasty add-ins. Try adding nuts like walnuts or pecans for a nice crunch. Chocolate chips are also a fun choice. If you want to switch it up, use different oils or butters. Coconut oil gives a light taste, while unsalted butter adds a rich flavor. Both options work well!

Presentation Tips

For a lovely presentation, slice the banana bread with a sharp knife. Serve it warm for the best taste. Adding a dollop of butter or cream cheese on the side makes it special. You can also sprinkle some extra cinnamon sugar on top for a beautiful finish. A simple garnish can turn your banana bread into a showstopper!

Pro Tips

  1. Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with plenty of brown spots for optimal sweetness.
  2. Don’t Overmix: When incorporating the flour, mix just until combined to ensure a tender, moist bread. Overmixing can lead to a dense texture.
  3. Adjusting Sweetness: Taste your batter before baking and adjust the sugar if you prefer a sweeter bread. You can add an extra tablespoon of brown sugar if desired.
  4. Storage Tips: Store leftover banana bread in an airtight container at room temperature for up to three days, or freeze slices for up to three months for a quick treat later.

Variations

Healthier Options

You can make this banana bread healthier in two main ways. First, substitute whole wheat flour for all-purpose flour. Whole wheat flour adds fiber and nutrients. This change gives the bread a nuttier taste and a denser texture.

Second, reduce the sugar content. You can cut the brown sugar by 1/4 cup. The ripe bananas add natural sweetness, so you won’t miss much sugar. This makes the bread lighter without losing flavor.

Flavor Variations

To add more depth to your banana bread, try adding spices. Nutmeg and cloves work well with cinnamon. Just a pinch of each can elevate the flavor.

You can also incorporate fruits like blueberries. Add around 1 cup of fresh or frozen blueberries. They create a nice contrast and add a juicy burst in every bite.

Gluten-Free Version

If you need a gluten-free option, use gluten-free flour blends. Look for blends that include rice flour and tapioca flour. These will mimic all-purpose flour well.

Baking time may change slightly. Keep an eye on your bread. It may take a few extra minutes, but check for doneness with a toothpick. The texture will be similar, but it can be a bit more crumbly.

Storage Info

Room Temperature Storage

You can keep your cinnamon crunch banana bread on the counter. It lasts about 3 to 4 days. Make sure to wrap it in plastic wrap or foil to keep it fresh. This way, it won’t dry out or get stale.

Refrigeration

If you want to store it longer, put it in the fridge. Wrap it tightly in plastic wrap, then place it in a zip-top bag. This helps prevent it from absorbing fridge odors. It can last up to a week in the fridge. Just remember to let it warm up a bit before eating, so it’s soft and tasty.

Freezing Tips

Freezing banana bread is a great option. First, let it cool completely. Then, slice it into pieces for easy thawing. Wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag. You can freeze them for up to 3 months. To thaw, just leave it at room temperature for a few hours or microwave it for a few seconds. Enjoy your delicious cinnamon crunch banana bread whenever you want!

FAQs

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas. They work well in banana bread. Start by thawing them first. Once thawed, drain any extra liquid. Mash them until smooth. The flavor stays rich and sweet. Frozen bananas make the bread very moist.

How will adding walnuts affect the recipe?

Adding walnuts brings great texture. They add a nice crunch to each bite. The nuts also give a rich, nutty flavor. If you like a softer bread, skip the walnuts. If you enjoy crunch, chop them up and fold them in.

Can I make this banana bread vegan?

Yes, you can make it vegan! Substitute the egg with 1/4 cup of applesauce. Use a plant-based oil instead of coconut oil. You can also use a vegan butter if you want. Make sure to use vegan sugar for the topping. This way, you keep all the great flavor while staying plant-based.

This blog post shared a simple recipe for banana bread with helpful details. You learned about key ingredients, step-by-step instructions, and useful tips for the best results. We discussed variations for different diets and storage advice to keep your bread fresh.

Making banana bread is easy and fun. You can adapt it to your taste and share it with friends. Enjoy baking and experimenting with new flavor

To make your Cinnamon Crunch Banana Bread, you will need the following ingredients: - 3 ripe bananas, mashed - 1/3 cup melted coconut oil (or unsalted butter) - 1/2 cup brown sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt - 1 teaspoon ground cinnamon - 1 1/2 cups all-purpose flour - 1/2 cup walnuts, chopped (optional) - 1/4 cup cinnamon sugar (for the topping) Each ingredient plays an important role. The ripe bananas give the bread its sweet flavor and moist texture. Coconut oil or butter adds richness and helps bind the bread. Brown sugar adds depth with its caramel notes. The egg acts as a binder and gives structure. Vanilla extract enhances the overall flavor. Baking soda helps the bread rise while the salt balances the sweetness. Ground cinnamon infuses warm spice, making every bite comforting. All-purpose flour provides the base, while walnuts add a nice crunch if you choose to include them. The cinnamon sugar topping gives that delightful crunch and extra sweetness on top. Gather these ingredients, and you are ready to create a delicious treat that fills your kitchen with warmth and aroma. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan. - In a mixing bowl, mash the ripe bananas. Add the melted coconut oil and mix well. - Stir in the brown sugar, beaten egg, and vanilla extract until combined. - Add baking soda, salt, and cinnamon. Mix thoroughly to blend the flavors. - Gradually fold in the all-purpose flour until just combined. Be careful not to overmix! - Pour the batter into the prepared loaf pan. Smooth the top for even baking. - In a small bowl, mix 1/4 cup sugar with 1 teaspoon cinnamon. Sprinkle this mixture over the batter. - Bake for 55-60 minutes. Check doneness with a toothpick in the center. It should come out clean. To get the best texture in your banana bread, avoid overmixing the batter. When you mix too much, the bread can turn out tough. Stir until just combined for a soft loaf. It’s also key to cool the bread properly before slicing. Let it rest in the pan for 10 minutes, then move it to a wire rack. This helps the flavors settle and makes for cleaner slices. You can boost the flavor with some tasty add-ins. Try adding nuts like walnuts or pecans for a nice crunch. Chocolate chips are also a fun choice. If you want to switch it up, use different oils or butters. Coconut oil gives a light taste, while unsalted butter adds a rich flavor. Both options work well! For a lovely presentation, slice the banana bread with a sharp knife. Serve it warm for the best taste. Adding a dollop of butter or cream cheese on the side makes it special. You can also sprinkle some extra cinnamon sugar on top for a beautiful finish. A simple garnish can turn your banana bread into a showstopper! Pro Tips Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with plenty of brown spots for optimal sweetness. Don’t Overmix: When incorporating the flour, mix just until combined to ensure a tender, moist bread. Overmixing can lead to a dense texture. Adjusting Sweetness: Taste your batter before baking and adjust the sugar if you prefer a sweeter bread. You can add an extra tablespoon of brown sugar if desired. Storage Tips: Store leftover banana bread in an airtight container at room temperature for up to three days, or freeze slices for up to three months for a quick treat later. {{image_2}} You can make this banana bread healthier in two main ways. First, substitute whole wheat flour for all-purpose flour. Whole wheat flour adds fiber and nutrients. This change gives the bread a nuttier taste and a denser texture. Second, reduce the sugar content. You can cut the brown sugar by 1/4 cup. The ripe bananas add natural sweetness, so you won’t miss much sugar. This makes the bread lighter without losing flavor. To add more depth to your banana bread, try adding spices. Nutmeg and cloves work well with cinnamon. Just a pinch of each can elevate the flavor. You can also incorporate fruits like blueberries. Add around 1 cup of fresh or frozen blueberries. They create a nice contrast and add a juicy burst in every bite. If you need a gluten-free option, use gluten-free flour blends. Look for blends that include rice flour and tapioca flour. These will mimic all-purpose flour well. Baking time may change slightly. Keep an eye on your bread. It may take a few extra minutes, but check for doneness with a toothpick. The texture will be similar, but it can be a bit more crumbly. You can keep your cinnamon crunch banana bread on the counter. It lasts about 3 to 4 days. Make sure to wrap it in plastic wrap or foil to keep it fresh. This way, it won’t dry out or get stale. If you want to store it longer, put it in the fridge. Wrap it tightly in plastic wrap, then place it in a zip-top bag. This helps prevent it from absorbing fridge odors. It can last up to a week in the fridge. Just remember to let it warm up a bit before eating, so it’s soft and tasty. Freezing banana bread is a great option. First, let it cool completely. Then, slice it into pieces for easy thawing. Wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag. You can freeze them for up to 3 months. To thaw, just leave it at room temperature for a few hours or microwave it for a few seconds. Enjoy your delicious cinnamon crunch banana bread whenever you want! Yes, you can use frozen bananas. They work well in banana bread. Start by thawing them first. Once thawed, drain any extra liquid. Mash them until smooth. The flavor stays rich and sweet. Frozen bananas make the bread very moist. Adding walnuts brings great texture. They add a nice crunch to each bite. The nuts also give a rich, nutty flavor. If you like a softer bread, skip the walnuts. If you enjoy crunch, chop them up and fold them in. Yes, you can make it vegan! Substitute the egg with 1/4 cup of applesauce. Use a plant-based oil instead of coconut oil. You can also use a vegan butter if you want. Make sure to use vegan sugar for the topping. This way, you keep all the great flavor while staying plant-based. This blog post shared a simple recipe for banana bread with helpful details. You learned about key ingredients, step-by-step instructions, and useful tips for the best results. We discussed variations for different diets and storage advice to keep your bread fresh. Making banana bread is easy and fun. You can adapt it to your taste and share it with friends. Enjoy baking and experimenting with new flavors!

Cinnamon Crunch Banana Bread

Discover the irresistible Cinnamon Crunch Banana Bread, a healthy and easy banana bread recipe perfect for using up ripe bananas. This moist banana bread with walnuts brings together the warm flavors of cinnamon and a delectable cinnamon banana bread topping. Elevate your baking game with this simple recipe that's sure to impress! Save this recipe for your next baking adventure! #CinnamonCrunchBananaBread #HealthyBaking #EasyRecipes #BananaBreadLovers
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, mashed

1/3 cup melted coconut oil (or unsalted butter)

1/2 cup brown sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 teaspoon ground cinnamon

1 1/2 cups all-purpose flour

1/2 cup walnuts, chopped (optional)

1/4 cup cinnamon sugar (for the topping)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

    In a mixing bowl, combine the mashed bananas and melted coconut oil, mixing until well blended.

      Stir in the brown sugar, beaten egg, and vanilla extract until fully combined.

        Add the baking soda, salt, and ground cinnamon, mixing thoroughly.

          Gradually fold in the all-purpose flour until just combined (don’t overmix!).

            If using, gently fold in the chopped walnuts for added crunch.

              Pour the batter into the prepared loaf pan.

                In a small bowl, mix the cinnamon sugar ingredients (1/4 cup sugar with 1 teaspoon cinnamon). Sprinkle it generously over the top of the banana bread batter.

                  Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

                    Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                      Prep Time: 15 mins | Total Time: 1 hr 10 mins | Servings: 10 slices

                        - Presentation Tips: Slice the banana bread and serve it warm, with a dollop of butter or cream cheese on the side. You can also garnish with a sprinkle of extra cinnamon sugar for an attractive finish!

                          WANT TO SAVE THIS RECIPE?