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Cinnamon Roll French Toast Casserole Tasty Treat

by on August 23, 2025
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Looking for a delicious breakfast that stands out? Try my Cinnamon Roll French Toast Casserole! It combines soft, gooey cinnamon rolls with rich custard for a dish that’s easy to pull together. Whether it’s for a lazy weekend brunch or a special gathering, this tasty treat is sure to impress everyone at the table. Let’s dive into the simple steps and mouthwatering variations you can create!

To make Cinnamon Roll French Toast Casserole, here are the main ingredients you need: - 2 cans of refrigerated cinnamon rolls (with icing) - 6 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 cup maple syrup - 1/4 cup cream cheese, softened - 1/2 cup chopped pecans (optional) - Powdered sugar for dusting (optional) For a little extra flavor, consider these options: - Add chopped pecans for crunch. - Use fresh berries as a colorful side. - Drizzle with extra maple syrup for sweetness. If you don’t have some ingredients on hand, here are a few swaps: - Use almond milk instead of regular milk. - Swap vanilla extract for almond extract for a different taste. - Cream cheese can be replaced with ricotta or Greek yogurt. - For a nut-free dish, leave out pecans or choose sunflower seeds. Start by preheating your oven to 350°F (175°C). Next, grab a 9x13-inch baking dish. Spray it with cooking spray to keep the casserole from sticking. This simple step ensures easy serving later on. Open two cans of refrigerated cinnamon rolls. Each roll needs cutting into quarters. I find it easier to use kitchen scissors for this. Arrange the cut pieces in the greased dish, spreading them evenly. This helps every bite soak up the egg mixture. In a mixing bowl, add six large eggs. Pour in one cup of milk, one teaspoon of vanilla extract, one teaspoon of ground cinnamon, and half a cup of maple syrup. Whisk the mixture until it is smooth and well combined. This is the magic that binds the casserole together. Once mixed, pour the egg mixture over the cinnamon roll pieces. Ensure every piece is soaked well. Bake in the preheated oven for 30-35 minutes. The casserole should puff up and turn lightly golden. A toothpick inserted in the center should come out clean when it’s ready. Let the casserole cool for a few minutes. Then, drizzle the icing that came with the cinnamon rolls over the top. For extra flair, consider dusting with powdered sugar. This adds a sweet touch and makes the dish look lovely. Enjoy your creation warm! To make sure your casserole cooks evenly, cut the cinnamon rolls into small, even pieces. This helps them soak up the egg mixture well. Spread them out in the baking dish without crowding. If you pack them too tightly, some rolls may not cook through. Rotate the dish halfway through baking to ensure all sides get heat. I love serving this casserole warm. Cut it into nice squares and place them on plates. Add a drizzle of maple syrup for extra sweetness. A light dusting of powdered sugar makes it look fancy. You can also add fresh berries on the side for a pop of color and taste. If you use a different baking dish, check the cooking time. A glass dish may cook faster than metal. Start checking for doneness around 25 minutes. The casserole should be golden and set in the middle. Use a toothpick to test; it should come out clean when ready. If it’s not done, add a few more minutes. {{image_2}} You can change up the flavors in your Cinnamon Roll French Toast Casserole. Try using different extracts like almond or maple. You can also add spices such as nutmeg or ginger. For a fruity twist, mix in some fresh berries or sliced bananas. You can even swap out the cinnamon rolls for other sweet rolls, like sticky buns or orange rolls. Each choice gives a unique taste. Toppings and add-ins can make your dish even better. After baking, drizzle more icing on top for extra sweetness. You can also sprinkle nuts, like walnuts or almonds, for crunch. If you love chocolate, add chocolate chips to the egg mixture. Fresh fruit, like strawberries or blueberries, adds freshness. You can also serve it with whipped cream or ice cream for a special treat. If you need gluten-free options, use gluten-free cinnamon rolls. Many brands offer tasty choices. For a dairy-free version, switch to almond or oat milk. You can also use dairy-free cream cheese or skip it altogether. This way, everyone can enjoy this delicious dish without worry. You can store leftover Cinnamon Roll French Toast Casserole in the fridge. Place it in an airtight container. It stays fresh for up to three days. When you want to eat it again, just take it out and let it come to room temperature. If you want to save it for later, you can freeze the casserole. Cut it into slices and wrap each piece tightly in plastic wrap. Then, put the wrapped pieces in a freezer bag. This way, it can last for about two months. Remember to label the bag with the date. To reheat, take a slice out of the fridge or freezer. If it's frozen, let it thaw in the fridge overnight. Then, place it on a plate and cover it with a damp paper towel. Microwave it for about 1 to 2 minutes. If you prefer the oven, preheat it to 350°F (175°C) and warm the slice for about 10-15 minutes. Enjoy it warm for the best taste! Yes, you can use other types of bread, but cinnamon rolls are best. Other sweet breads work too, like brioche or challah. Just make sure they are soft. They need to soak up the egg mixture well. You can store leftovers in the fridge for up to three days. Just place them in an airtight container. When you want to eat them, heat them in the microwave or oven. Yes, you can prepare this casserole the night before. Just follow the steps up to pouring the egg mixture. Cover it and place it in the fridge overnight. In the morning, bake it straight from the fridge. This casserole pairs well with fresh fruits like berries or bananas. You might also add bacon or sausage for a savory touch. A drizzle of extra maple syrup on top is always a hit. Yes, you can make this casserole without eggs by using a substitute. Try mixing 1/4 cup of unsweetened applesauce or mashed banana for each egg. This will help bind the ingredients together. This blog post covered all you need for Cinnamon Roll French Toast Casserole. You learned about the ingredients, from basics to fun options, plus substitutions. I shared clear steps to prepare and bake your casserole. Tips guaranteed even cooking, while variations added flavors you can explore. Lastly, storage info helps you keep leftovers fresh. Enjoy making this tasty dish. It’s sure to impress family and friends. Follow these guidelines, and your breakfast will shine. Happy baking!

Ingredients

List of Ingredients

To make Cinnamon Roll French Toast Casserole, here are the main ingredients you need:

– 2 cans of refrigerated cinnamon rolls (with icing)

– 6 large eggs

– 1 cup milk

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– 1/2 cup maple syrup

– 1/4 cup cream cheese, softened

– 1/2 cup chopped pecans (optional)

– Powdered sugar for dusting (optional)

Optional Ingredients

For a little extra flavor, consider these options:

– Add chopped pecans for crunch.

– Use fresh berries as a colorful side.

– Drizzle with extra maple syrup for sweetness.

Substitutions

If you don’t have some ingredients on hand, here are a few swaps:

– Use almond milk instead of regular milk.

– Swap vanilla extract for almond extract for a different taste.

– Cream cheese can be replaced with ricotta or Greek yogurt.

– For a nut-free dish, leave out pecans or choose sunflower seeds.

Step-by-Step Instructions

Prepping the Baking Dish

Start by preheating your oven to 350°F (175°C). Next, grab a 9×13-inch baking dish. Spray it with cooking spray to keep the casserole from sticking. This simple step ensures easy serving later on.

Preparing the Cinnamon Roll Base

Open two cans of refrigerated cinnamon rolls. Each roll needs cutting into quarters. I find it easier to use kitchen scissors for this. Arrange the cut pieces in the greased dish, spreading them evenly. This helps every bite soak up the egg mixture.

Mixing the Egg Mixture

In a mixing bowl, add six large eggs. Pour in one cup of milk, one teaspoon of vanilla extract, one teaspoon of ground cinnamon, and half a cup of maple syrup. Whisk the mixture until it is smooth and well combined. This is the magic that binds the casserole together.

Baking Process

Once mixed, pour the egg mixture over the cinnamon roll pieces. Ensure every piece is soaked well. Bake in the preheated oven for 30-35 minutes. The casserole should puff up and turn lightly golden. A toothpick inserted in the center should come out clean when it’s ready.

Finishing Touches

Let the casserole cool for a few minutes. Then, drizzle the icing that came with the cinnamon rolls over the top. For extra flair, consider dusting with powdered sugar. This adds a sweet touch and makes the dish look lovely. Enjoy your creation warm!

Tips & Tricks

How to Ensure Even Cooking

To make sure your casserole cooks evenly, cut the cinnamon rolls into small, even pieces. This helps them soak up the egg mixture well. Spread them out in the baking dish without crowding. If you pack them too tightly, some rolls may not cook through. Rotate the dish halfway through baking to ensure all sides get heat.

Best Way to Serve

I love serving this casserole warm. Cut it into nice squares and place them on plates. Add a drizzle of maple syrup for extra sweetness. A light dusting of powdered sugar makes it look fancy. You can also add fresh berries on the side for a pop of color and taste.

Recommended Cooking Time Adjustments

If you use a different baking dish, check the cooking time. A glass dish may cook faster than metal. Start checking for doneness around 25 minutes. The casserole should be golden and set in the middle. Use a toothpick to test; it should come out clean when ready. If it’s not done, add a few more minutes.

Variations

Flavor Variations

You can change up the flavors in your Cinnamon Roll French Toast Casserole. Try using different extracts like almond or maple. You can also add spices such as nutmeg or ginger. For a fruity twist, mix in some fresh berries or sliced bananas. You can even swap out the cinnamon rolls for other sweet rolls, like sticky buns or orange rolls. Each choice gives a unique taste.

Toppings and Add-ins

Toppings and add-ins can make your dish even better. After baking, drizzle more icing on top for extra sweetness. You can also sprinkle nuts, like walnuts or almonds, for crunch. If you love chocolate, add chocolate chips to the egg mixture. Fresh fruit, like strawberries or blueberries, adds freshness. You can also serve it with whipped cream or ice cream for a special treat.

Gluten-Free and Dairy-Free Options

If you need gluten-free options, use gluten-free cinnamon rolls. Many brands offer tasty choices. For a dairy-free version, switch to almond or oat milk. You can also use dairy-free cream cheese or skip it altogether. This way, everyone can enjoy this delicious dish without worry.

Storage Info

Refrigeration Tips

You can store leftover Cinnamon Roll French Toast Casserole in the fridge. Place it in an airtight container. It stays fresh for up to three days. When you want to eat it again, just take it out and let it come to room temperature.

Freezing Instructions

If you want to save it for later, you can freeze the casserole. Cut it into slices and wrap each piece tightly in plastic wrap. Then, put the wrapped pieces in a freezer bag. This way, it can last for about two months. Remember to label the bag with the date.

Reheating Recommendations

To reheat, take a slice out of the fridge or freezer. If it’s frozen, let it thaw in the fridge overnight. Then, place it on a plate and cover it with a damp paper towel. Microwave it for about 1 to 2 minutes. If you prefer the oven, preheat it to 350°F (175°C) and warm the slice for about 10-15 minutes. Enjoy it warm for the best taste!

FAQs

Can I use different types of bread?

Yes, you can use other types of bread, but cinnamon rolls are best. Other sweet breads work too, like brioche or challah. Just make sure they are soft. They need to soak up the egg mixture well.

How long can I store leftovers?

You can store leftovers in the fridge for up to three days. Just place them in an airtight container. When you want to eat them, heat them in the microwave or oven.

Can I prepare this casserole ahead of time?

Yes, you can prepare this casserole the night before. Just follow the steps up to pouring the egg mixture. Cover it and place it in the fridge overnight. In the morning, bake it straight from the fridge.

What can I serve with Cinnamon Roll French Toast Casserole?

This casserole pairs well with fresh fruits like berries or bananas. You might also add bacon or sausage for a savory touch. A drizzle of extra maple syrup on top is always a hit.

Is it possible to make this recipe without eggs?

Yes, you can make this casserole without eggs by using a substitute. Try mixing 1/4 cup of unsweetened applesauce or mashed banana for each egg. This will help bind the ingredients together.

This blog post covered all you need for Cinnamon Roll French Toast Casserole. You learned about the ingredients, from basics to fun options, plus substitutions. I shared clear steps to prepare and bake your casserole. Tips guaranteed even cooking, while variations added flavors you can explore. Lastly, storage info helps you keep leftovers fresh.

Enjoy making this tasty dish. It’s sure to impress family and friends. Follow these guidelines, and your breakfast will shine. Happy baking!

To make Cinnamon Roll French Toast Casserole, here are the main ingredients you need: - 2 cans of refrigerated cinnamon rolls (with icing) - 6 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 cup maple syrup - 1/4 cup cream cheese, softened - 1/2 cup chopped pecans (optional) - Powdered sugar for dusting (optional) For a little extra flavor, consider these options: - Add chopped pecans for crunch. - Use fresh berries as a colorful side. - Drizzle with extra maple syrup for sweetness. If you don’t have some ingredients on hand, here are a few swaps: - Use almond milk instead of regular milk. - Swap vanilla extract for almond extract for a different taste. - Cream cheese can be replaced with ricotta or Greek yogurt. - For a nut-free dish, leave out pecans or choose sunflower seeds. Start by preheating your oven to 350°F (175°C). Next, grab a 9x13-inch baking dish. Spray it with cooking spray to keep the casserole from sticking. This simple step ensures easy serving later on. Open two cans of refrigerated cinnamon rolls. Each roll needs cutting into quarters. I find it easier to use kitchen scissors for this. Arrange the cut pieces in the greased dish, spreading them evenly. This helps every bite soak up the egg mixture. In a mixing bowl, add six large eggs. Pour in one cup of milk, one teaspoon of vanilla extract, one teaspoon of ground cinnamon, and half a cup of maple syrup. Whisk the mixture until it is smooth and well combined. This is the magic that binds the casserole together. Once mixed, pour the egg mixture over the cinnamon roll pieces. Ensure every piece is soaked well. Bake in the preheated oven for 30-35 minutes. The casserole should puff up and turn lightly golden. A toothpick inserted in the center should come out clean when it’s ready. Let the casserole cool for a few minutes. Then, drizzle the icing that came with the cinnamon rolls over the top. For extra flair, consider dusting with powdered sugar. This adds a sweet touch and makes the dish look lovely. Enjoy your creation warm! To make sure your casserole cooks evenly, cut the cinnamon rolls into small, even pieces. This helps them soak up the egg mixture well. Spread them out in the baking dish without crowding. If you pack them too tightly, some rolls may not cook through. Rotate the dish halfway through baking to ensure all sides get heat. I love serving this casserole warm. Cut it into nice squares and place them on plates. Add a drizzle of maple syrup for extra sweetness. A light dusting of powdered sugar makes it look fancy. You can also add fresh berries on the side for a pop of color and taste. If you use a different baking dish, check the cooking time. A glass dish may cook faster than metal. Start checking for doneness around 25 minutes. The casserole should be golden and set in the middle. Use a toothpick to test; it should come out clean when ready. If it’s not done, add a few more minutes. {{image_2}} You can change up the flavors in your Cinnamon Roll French Toast Casserole. Try using different extracts like almond or maple. You can also add spices such as nutmeg or ginger. For a fruity twist, mix in some fresh berries or sliced bananas. You can even swap out the cinnamon rolls for other sweet rolls, like sticky buns or orange rolls. Each choice gives a unique taste. Toppings and add-ins can make your dish even better. After baking, drizzle more icing on top for extra sweetness. You can also sprinkle nuts, like walnuts or almonds, for crunch. If you love chocolate, add chocolate chips to the egg mixture. Fresh fruit, like strawberries or blueberries, adds freshness. You can also serve it with whipped cream or ice cream for a special treat. If you need gluten-free options, use gluten-free cinnamon rolls. Many brands offer tasty choices. For a dairy-free version, switch to almond or oat milk. You can also use dairy-free cream cheese or skip it altogether. This way, everyone can enjoy this delicious dish without worry. You can store leftover Cinnamon Roll French Toast Casserole in the fridge. Place it in an airtight container. It stays fresh for up to three days. When you want to eat it again, just take it out and let it come to room temperature. If you want to save it for later, you can freeze the casserole. Cut it into slices and wrap each piece tightly in plastic wrap. Then, put the wrapped pieces in a freezer bag. This way, it can last for about two months. Remember to label the bag with the date. To reheat, take a slice out of the fridge or freezer. If it's frozen, let it thaw in the fridge overnight. Then, place it on a plate and cover it with a damp paper towel. Microwave it for about 1 to 2 minutes. If you prefer the oven, preheat it to 350°F (175°C) and warm the slice for about 10-15 minutes. Enjoy it warm for the best taste! Yes, you can use other types of bread, but cinnamon rolls are best. Other sweet breads work too, like brioche or challah. Just make sure they are soft. They need to soak up the egg mixture well. You can store leftovers in the fridge for up to three days. Just place them in an airtight container. When you want to eat them, heat them in the microwave or oven. Yes, you can prepare this casserole the night before. Just follow the steps up to pouring the egg mixture. Cover it and place it in the fridge overnight. In the morning, bake it straight from the fridge. This casserole pairs well with fresh fruits like berries or bananas. You might also add bacon or sausage for a savory touch. A drizzle of extra maple syrup on top is always a hit. Yes, you can make this casserole without eggs by using a substitute. Try mixing 1/4 cup of unsweetened applesauce or mashed banana for each egg. This will help bind the ingredients together. This blog post covered all you need for Cinnamon Roll French Toast Casserole. You learned about the ingredients, from basics to fun options, plus substitutions. I shared clear steps to prepare and bake your casserole. Tips guaranteed even cooking, while variations added flavors you can explore. Lastly, storage info helps you keep leftovers fresh. Enjoy making this tasty dish. It’s sure to impress family and friends. Follow these guidelines, and your breakfast will shine. Happy baking!

Cinnamon Roll French Toast Casserole

Indulge in the perfect brunch delight with this Cinnamon Roll French Toast Casserole! Easy to make and packed with delicious flavors, this crowd-pleasing dish combines soft cinnamon rolls, creamy goodness, and a sweet maple drizzle. Ready in just 50 minutes, it's the ideal way to start your day or impress guests. Click through to discover the simple recipe and tips for serving this scrumptious breakfast treat!
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Ingredients
  

2 cans of refrigerated cinnamon rolls (with icing)

6 large eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 cup maple syrup

1/4 cup cream cheese, softened

1/2 cup chopped pecans (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray.

    Open the cans of cinnamon rolls and cut each roll into quarters. Arrange the pieces in the prepared baking dish, spreading them evenly.

      In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup until well combined.

        Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring all pieces are soaked.

          In a small bowl, mix the softened cream cheese until smooth, then dollop small spoonfuls over the top of the casserole. Use a knife to swirl it into the egg mixture gently.

            If desired, sprinkle chopped pecans on top of the casserole for added crunch and flavor.

              Bake in the preheated oven for 30-35 minutes, or until the casserole is set and lightly golden. A toothpick inserted in the center should come out clean.

                Let the casserole cool for a few minutes before drizzling the icing that came with the cinnamon rolls over the top.

                  Optionally, dust with powdered sugar before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 8 servings

                      - Presentation Tips: Serve warm slices on plates, garnished with a sprinkle of powdered sugar and a drizzle of maple syrup for a sweet, inviting look. You can also add fresh berries on the side for a pop of color!