If you’re craving a tasty meal that comes together fast, you’ve found it! These Garlic Butter Steak Bites are savory, simple, and sure to impress anyone at your table. In this recipe, I’ll guide you through each step to make juicy steak bites smothered in rich garlic butter sauce. With just a few ingredients and quick instructions, you’ll have a mouthwatering dish ready in no time. Let’s start cooking!
Why I Love This Recipe
- Quick and Easy: This recipe takes just 15 minutes from start to finish, making it perfect for busy weeknights.
- Flavor-Packed: The combination of garlic, butter, and herbs creates a rich and savory sauce that elevates the steak bites.
- Versatile: These steak bites can be served as an appetizer, main dish, or even tossed in salads for added protein.
- Impressive Presentation: With a simple garnish of parsley, these steak bites look gourmet and are sure to impress guests.
Ingredients
List of Ingredients
– 1 lb sirloin steak, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon fresh rosemary, finely chopped
– 1 teaspoon fresh thyme, finely chopped
– Salt and pepper to taste
– 1 tablespoon olive oil
– Fresh parsley, chopped for garnish
Optional Ingredients for Variation
You can add a splash of Worcestershire sauce for a richer flavor. Try using different steak cuts like ribeye or tenderloin. You might also add some red pepper flakes for heat.
Recommended Seasonings
I like to stick with salt and pepper for the basics. Fresh herbs like rosemary and thyme add a nice touch. You can also use garlic powder if you prefer. A dash of smoked paprika gives a lovely depth to the dish.
Step-by-Step Instructions
Preparing the Steak
Start by cutting your sirloin steak into bite-sized pieces. Make sure they are all about the same size. This helps them cook evenly. Next, season the steak pieces with salt and pepper. I like to use a good amount to enhance the flavor. This seasoning step is key to bringing out the meat’s natural taste.
Cooking the Steak Bites
Heat a large skillet over medium-high heat. Add olive oil once the pan is hot. Carefully place the seasoned steak bites in the skillet. Don’t overcrowd the pan; this will let them sear nicely. Cook each side for about 2-3 minutes. You want a nice brown crust. Check the doneness based on your preference, whether you like it rare or medium rare. Once done, remove the steak bites and set them aside.
Making the Garlic Butter Sauce
In the same skillet, lower the heat to medium-low. Add the unsalted butter and let it melt. As the butter melts, add minced garlic, chopped rosemary, and thyme. Stir this mixture for 1-2 minutes. Watch closely so the garlic does not burn. You want it fragrant and slightly golden. This garlic butter is what makes the dish shine.
Combining and Serving the Dish
Now, return the cooked steak bites to the skillet. Toss them in the garlic butter sauce for about a minute. Make sure they are well coated. This step makes every bite flavorful. Once coated, transfer the steak bites to a serving platter. Drizzle any leftover garlic butter from the skillet over the top. Finally, sprinkle fresh chopped parsley for a pop of color and brightness. Enjoy your savory garlic butter steak bites!
Tips & Tricks
Achieving the Perfect Sear
To get a great sear, make sure your skillet is very hot. Heat the olive oil until it shimmers. This helps create a nice crust on each steak bite. Avoid overcrowding the skillet. If you add too many pieces at once, they will steam instead of sear. Cook in batches if needed.
Adjusting for Desired Doneness
Cook the steak bites for about 2-3 minutes on each side. This timing works well for medium rare. If you like your steak more done, add another minute per side. Use a meat thermometer for best results. Aim for 130°F for medium rare and 145°F for medium.
Enhancing Flavor with Fresh Herbs
Fresh herbs make a big difference in taste. I love using rosemary and thyme in this dish. Add them to the garlic butter for a rich flavor. You can also try parsley or oregano for a different twist. Remember, fresh herbs are best added towards the end of cooking for maximum flavor.
Pro Tips
- Choose the Right Cut: For the best flavor and tenderness, opt for sirloin steak or ribeye. These cuts have the right amount of marbling to keep the steak juicy.
- Let the Steak Rest: After cooking, let the steak bites rest for a few minutes before serving. This helps the juices redistribute for a more flavorful bite.
- Garlic Timing is Key: Add the garlic to the butter when it’s just melted and fragrant. Overcooking garlic can turn it bitter, so keep an eye on it!
- Customize Your Herbs: Feel free to experiment with different herbs like oregano or basil for a unique twist. Fresh herbs can elevate the flavor profile of your dish.
Variations
Different Cuts of Steak to Use
You can use various cuts of steak for garlic butter steak bites. Sirloin is great, but try ribeye for more flavor. Tenderloin gives a soft bite that melts in your mouth. You can even use flank steak if you slice it thin against the grain. Each cut brings a unique taste and texture to your dish.
Adding Vegetables or Other Ingredients
Adding veggies makes this dish even better. Bell peppers or mushrooms work well. They soak up the garlic butter flavor nicely. You can add green beans for a crunchy bite. For a twist, try diced potatoes. They cook fast and add heartiness to your meal. You can also mix in cheese for a rich touch.
Alternate Cooking Methods (grilling, oven-baking)
You can grill your steak bites for a smoky flavor. Just toss them on a hot grill for about 2-3 minutes per side. Oven-baking is another easy option. Preheat your oven to 400°F. Spread the steak bites on a baking sheet and cook for 8-10 minutes. This keeps them juicy and tender. Both methods let you enjoy delicious garlic butter steak bites in a new way.
Storage Info
Storing Leftover Garlic Butter Steak Bites
After you enjoy your garlic butter steak bites, store any leftovers. Place them in an airtight container. This keeps the steak fresh and tasty. You can store them in the fridge for up to three days. Make sure to let them cool before sealing.
Reheating Recommendations
When you’re ready to eat the leftovers, reheating is easy. You can use a skillet on low heat. Add a little butter or olive oil for flavor. Heat for about five minutes, stirring often. This keeps the bites juicy and delicious. You can also use a microwave. Heat in short bursts, about 30 seconds at a time, until warm.
Freezing Options
If you want to save some steak bites for later, freezing works well too. Place them in a freezer-safe bag or container. Remove as much air as you can to avoid freezer burn. They can last up to three months in the freezer. When you’re ready to eat, thaw them overnight in the fridge before reheating. Enjoy your tasty bites whenever you want!
FAQs
Can I use frozen steak for this recipe?
Yes, you can use frozen steak, but it’s best to thaw it first. When the steak is frozen, it may not cook evenly. Thaw it in the fridge overnight or use cold water. Once thawed, pat it dry and season well before cooking.
What can I serve with garlic butter steak bites?
Garlic butter steak bites pair well with many sides. Here are some great options:
– Mashed potatoes
– Roasted vegetables
– Garlic bread
– Salad with a light dressing
– Rice or quinoa
These sides add balance and flavor to your meal.
How do I know when the steak is cooked perfectly?
To check steak doneness, use a meat thermometer.
– Rare: 120°F
– Medium rare: 130°F
– Medium: 140°F
– Medium well: 150°F
– Well done: 160°F
If you don’t have a thermometer, you can press the steak. The firmer it feels, the more cooked it is.
Can I make this recipe in advance?
Yes, you can prepare some parts ahead of time. Season the steak and store it in the fridge for up to a day. You can also make the garlic butter sauce in advance and refrigerate it. Just reheat it when you’re ready to cook the steak. However, for the best taste, cook the steak bites fresh.
In this post, we explored making garlic butter steak bites. We covered the key ingredients, from steak cuts to seasonings. I shared step-by-step instructions, plus tips for the perfect sear and doneness. We also discussed tasty variations and how to store leftovers.
Now, you can confidently create this dish at home. Note these steps and tips, and feel free to experiment. Enjoy your cooking and impress your guests with this easy, flavorful mea
