Looking for a tasty side dish that will impress your friends and family? Garlic Parmesan Roasted Red Potatoes are simple to prepare and packed with flavor. With just a few ingredients, including fresh garlic and savory Parmesan cheese, you’ll create a dish everyone will love. Join me as we dive into this delightful recipe, and soon, your dinner plate will shine with golden, crispy potatoes that steal the show!
Why I Love This Recipe
- Easy Preparation: This recipe is simple and requires minimal prep time, making it perfect for weeknight dinners.
- Flavorful Outcome: The combination of garlic and Parmesan creates a rich, savory flavor that elevates the humble potato.
- Versatile Side Dish: These roasted potatoes complement a variety of main dishes, from grilled meats to vegetarian meals.
- Garnish for Visual Appeal: The fresh parsley adds a pop of color and freshness, making the dish visually appealing.
Ingredients
List of Ingredients
- 2 pounds red potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
To make Garlic Parmesan Roasted Red Potatoes, gather these simple ingredients. Start with 2 pounds of red potatoes. I love red potatoes for their creamy texture. Next, use 4 cloves of minced garlic. Fresh garlic brings a strong flavor. You will also need 1/2 cup of grated Parmesan cheese. This cheese adds a rich, savory touch.
Add 3 tablespoons of olive oil to help everything roast well. It keeps the potatoes moist and adds flavor. You will want 1 teaspoon of dried oregano. Oregano gives a nice herbal note.
Next is 1 teaspoon of onion powder. It enhances the taste without the fuss of chopping onions. If you like heat, include 1/2 teaspoon of red pepper flakes. Adjust this based on your spice preference. Lastly, season with salt and pepper to taste.
For a fresh touch, you can chop some parsley to garnish the dish. This adds color and freshness to your meal. With these ingredients, you will create a side dish that is flavorful and satisfying.
Step-by-Step Instructions
Preheat Oven and Prepare Baking Sheet
First, set your oven to 425°F (220°C). This high heat will help the potatoes get crispy. While the oven heats, take a large baking sheet. You can line it with parchment paper or use cooking spray to keep things from sticking. A good surface makes a big difference when roasting.
Combine Ingredients and Coat Potatoes
Next, grab a large mixing bowl. Add 2 pounds of halved red potatoes. Then, toss in 4 cloves of minced garlic. Pour in 3 tablespoons of olive oil for flavor and moisture. Now, add 1 teaspoon of dried oregano and 1 teaspoon of onion powder. If you like heat, sprinkle in 1/2 teaspoon of red pepper flakes. Season with salt and pepper to taste. Mix everything well. You want all the potatoes to be coated evenly with the tasty mix.
Roast Potatoes and Add Parmesan Topping
Now, spread the potatoes on the baking sheet in a single layer, cut side down. This helps them brown nicely. Roast them in the oven for about 25 to 30 minutes. Halfway through, give them a turn to ensure even cooking. When they turn golden brown and are soft when poked with a fork, they are ready.
Take them out of the oven and sprinkle 1/2 cup of grated Parmesan cheese on top. Put them back in the oven for another 5 minutes. This melts the cheese and makes it bubbly. Finally, when they’re done, garnish with fresh chopped parsley. This adds a nice pop of color and flavor. Enjoy your delicious Garlic Parmesan Roasted Red Potatoes!
Tips & Tricks
Achieving Optimal Browning
To get that perfect golden color, spread the potatoes cut side down. This helps them brown nicely. Use a large baking sheet to give them space. If they are crowded, they will steam instead of roast. For extra crispiness, try preheating the baking sheet while the oven warms up. Just place it in the oven for a few minutes before adding the potatoes.
Flavor Enhancements and Substitutions
You can add more flavor by mixing in fresh herbs. Rosemary or thyme work great with garlic and Parmesan. If you enjoy a bit of heat, increase the red pepper flakes. For a different taste, swap the Parmesan for Pecorino Romano. You can also replace olive oil with melted butter for a rich flavor.
Serving and Presentation Suggestions
Serve these potatoes in a rustic bowl or on a wooden board. This adds a homey touch. Garnish with extra Parmesan and fresh parsley for color. For a fun twist, drizzle some balsamic glaze on top. This adds a sweet note that pairs well with the savory potatoes.
Pro Tips
- Choose Fresh Potatoes: Select firm, unblemished red potatoes for the best flavor and texture.
- Proper Coating: Ensure the potatoes are well-coated with olive oil and seasonings for maximum flavor.
- Use High Heat: Roasting at a high temperature helps achieve a crispy exterior while keeping the inside fluffy.
- Serve Immediately: These potatoes are best enjoyed fresh out of the oven while they're still warm and crispy.
Variations
Herb Variations
You can switch up the herbs for extra flavor. Try fresh rosemary or thyme. Both herbs add a nice, earthy taste. You can also mix in some fresh basil for a pop of freshness. Just chop them finely and add them to the bowl with your potatoes.
Cheese Alternatives
If you want to try other cheeses, go for it! Feta cheese adds a tangy twist. Cheddar cheese gives a rich and creamy flavor. For a sharper kick, use Pecorino Romano. Just remember to adjust the amount to fit your taste.
Spicy Additions
For those who like heat, add more red pepper flakes. You can also toss in some cayenne pepper for an extra kick. If you want a smoky flavor, try smoked paprika. Just a pinch can change the whole dish. Feel free to adjust these spices to match your heat level.
Storage Info
How to Store Leftovers
To store your Garlic Parmesan roasted red potatoes, let them cool down first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate layers with parchment paper to avoid sticking.
Reheating Instructions
To reheat, use the oven for the best texture. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and bake for about 10-15 minutes. This keeps them crispy. You can also use a microwave, but they may become soft. Heat in short bursts of 30 seconds, checking often.
Freezing Guidelines
If you want to freeze them, it’s best to do it before cooking. Place the raw, coated potatoes in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. They will last up to three months. When ready to cook, roast them straight from the freezer. Just add a few extra minutes to the cooking time.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use other potatoes. Yukon gold or fingerling potatoes work well. They have a creamy texture and hold flavor nicely. Just cut them into similar sizes to ensure even cooking. This helps all the potatoes roast well and get tender.
How do I make Garlic Parmesan Roasted Red Potatoes crispy?
To get your potatoes crispy, use high heat. Roasting at 425°F (220°C) is perfect. Also, spread the potatoes out on the baking sheet. This allows hot air to circulate around them. Make sure the cut sides face down. You can also try tossing them with a bit more oil.
What dishes pair well with Garlic Parmesan Roasted Red Potatoes?
These roasted potatoes pair nicely with many dishes. They go great with grilled chicken or steak. You can also serve them alongside fish or a fresh salad. For a vegetarian meal, try them with roasted veggies. They add a tasty, savory touch to any plate!
You learned how to make Garlic Parmesan Roasted Red Potatoes. We talked about the ingredients needed and how to prepare them. I shared tips for the best flavor and ways to store your leftovers. You can even try different herbs or cheese for a unique twist.
Now you can enjoy this simple dish anytime. Cooking this recipe will impress your family and friends. So, gather your ingredients and get started today!
