Looking for a fresh dish to brighten your summer meals? I’ve got the perfect recipe for you: Grilled Peach Burrata Salad. This delightful mix of sweet peaches, creamy burrata, and crisp greens brings summer right to your plate. With just a few simple ingredients and easy steps, you’ll impress your family and friends. Get ready to savor each bite of this refreshing salad that combines flavors in the best way!
Why I Love This Recipe
- Fresh and Flavorful: This salad combines the sweetness of grilled peaches with the creaminess of burrata, creating a delightful contrast of flavors.
- Quick and Easy: With only 20 minutes of total time, this recipe is perfect for a quick summer meal or a last-minute gathering.
- Nutritious Ingredients: The mix of greens and walnuts adds a healthy crunch and provides essential nutrients, making this salad a guilt-free indulgence.
- Beautiful Presentation: With vibrant colors and textures, this salad is not only delicious but also visually stunning, making it a showstopper at any table.
Ingredients
Main Ingredients
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups mixed greens (arugula, spinach, and kale)
Additional Ingredients
- 1/4 cup walnuts, toasted
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
Seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
Ripe peaches form the heart of this salad. Their sweetness contrasts well with the creamy burrata cheese. I love using a mix of greens, like arugula, spinach, and kale, to add depth.
Next, I always add toasted walnuts for crunch. They give a nice texture that pairs well with the soft cheese and juicy peaches. The balsamic glaze brings a tangy sweetness, while olive oil adds richness.
For seasoning, just a touch of salt and pepper lifts the flavors. Fresh basil leaves not only add color but also enhance the taste. This combination makes the salad fresh and vibrant, perfect for summer!
Step-by-Step Instructions
Preparing the Peaches
1. First, preheat your grill to medium-high heat. This step is key for great grilling.
2. Next, brush the cut sides of the peach halves with olive oil. This adds flavor and helps prevent sticking.
Grilling Process
1. Place the peaches on the grill, cut side down. Grill them for about 4-5 minutes. Look for nice grill marks and softness.
2. Once grilled, remove the peaches and let them rest. This cooling time helps keep their flavor and texture.
Assembling the Salad
1. In a large bowl, mix the greens and toasted walnuts. The nuts add great crunch and flavor.
2. Arrange the mixed greens on a serving platter.
3. Tear the burrata cheese into large pieces. Place them around the salad for a creamy touch.
4. Slice the grilled peaches into wedges. Scatter them on top of the salad for sweetness.
5. Finally, drizzle balsamic glaze over the entire salad. This adds a tangy finish to your dish.
Garnish with fresh basil leaves for a beautiful look. Enjoy your delightful salad!
Tips & Tricks
Grilling Tips
To get perfect grill marks on your peaches, start with a hot grill. Preheat it to medium-high heat. Make sure to brush the cut sides of the peach halves with olive oil. This helps them not stick and adds flavor. Place the peaches cut side down on the grill. Grill for about 4-5 minutes. You want to see those beautiful grill marks and feel the peaches getting tender.
Timing is key. Check the peaches after 4 minutes. They should be soft but still hold their shape. If they are too firm, give them another minute. Let the grilled peaches rest for a bit before slicing. This helps keep them juicy.
Serving Suggestions
For a beautiful presentation, serve the salad on a large wooden board. This adds a rustic touch. Arrange the mixed greens first, then tear the burrata into large pieces. Place these around the greens. Slice the grilled peaches into wedges and scatter them on top. Drizzle extra balsamic glaze over the salad for a color pop.
Pair this salad with grilled chicken or shrimp for a full meal. A glass of chilled white wine also makes a great match.
Storage Tips
To store leftovers, place any uneaten salad in an airtight container. Keep it in the fridge for up to two days. The greens may wilt, but the flavors will still be delicious.
Reheating grilled peaches is easy. Just warm them in a pan over low heat for a few minutes. Avoid the microwave, as it can make them mushy. Enjoy your grilled peach burrata salad whenever you want!
Pro Tips
- Choose Ripe Peaches: Make sure to select peaches that are slightly soft to the touch for the best flavor and sweetness.
- Toast the Walnuts: Toasting the walnuts enhances their flavor and adds a delightful crunch to the salad.
- Serve Fresh: This salad is best enjoyed fresh, so prepare it just before serving to maintain the crispness of the greens.
- Experiment with Cheese: If burrata isn't available, try using fresh mozzarella or goat cheese for a different flavor profile.
Variations
Ingredient Swaps
You can change the cheese in this salad. Try goat cheese for a tangy touch. It adds a nice creaminess too. If you want a lighter base, swap mixed greens for romaine or baby greens. Both options provide a crisp bite.
Flavor Additions
Want to kick it up a notch? Add fresh fruits like berries or figs. They bring sweetness and color. You can also toss in grilled chicken or shrimp for extra protein. This helps make the salad a full meal.
Dressing Alternatives
Don't feel stuck on balsamic glaze. You can make other dressings at home. Try a lemon vinaigrette for a zesty twist. If you want a sweeter flavor, mix honey with balsamic vinegar. Each option offers a unique taste to your salad.
Nutritional Information
Caloric Breakdown
Each serving of this grilled peach burrata salad has about 350 calories. The main macronutrients include:
- Fats: 25g
- Carbohydrates: 20g
- Protein: 10g
Health Benefits
This salad is rich in nutrients. Peaches offer vitamins A and C. They also have fiber, which helps digestion. Burrata cheese adds protein and calcium. Mixed greens, like arugula and spinach, provide iron and antioxidants. Walnuts are great for healthy fats and omega-3s. Together, these ingredients support heart health and boost energy.
Dietary Considerations
This salad is gluten-free, making it a good choice for those with gluten sensitivities. It is also vegetarian, so anyone can enjoy this fresh dish. You can easily adapt it to fit various diets while still enjoying the delicious flavors.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare many parts in advance. You can grill the peaches a few hours before serving. Just let them cool and keep them in the fridge. You can also wash and dry the mixed greens early. Store them in a salad spinner or a sealed bag. The walnuts can be toasted and kept in an airtight container. Mix everything together just before serving. This keeps the flavors fresh and bright.
What can I substitute for burrata cheese?
If you don't have burrata, there are good alternatives. Fresh mozzarella works well and has a nice texture. Goat cheese adds a tangy flavor that pairs nicely with the peaches. Feta cheese gives a salty bite, but it crumbles easily. Each cheese brings its own taste, so pick what you like best.
How do I store grilled peaches?
To keep grilled peaches fresh, store them in a sealed container in the fridge. They will last for about three days. If you want to keep them longer, you can freeze them. Just slice them and place them in a freezer bag. They can last up to six months when frozen. Always label the bag with the date for easy tracking.
This salad combines ripe peaches, creamy burrata, and fresh greens for a delightful dish. We grilled the peaches to enhance their sweetness and paired them with walnuts and balsamic glaze. Remember, you can swap ingredients or add proteins for a unique twist. This recipe is easy to modify for different tastes and offers great health benefits, too. Enjoy making this dish at home, and explore the variations to keep it exciting. Happy cooking!
