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Instant Pot Beef Pho Flavorful Recipe Made Easy

by on January 26, 2025

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Are you craving a warm bowl of beef pho but think it’s too hard to make? Think again! This Instant Pot Beef Pho recipe simplifies the process without sacrificing flavor. In just a few easy steps, you’ll master a rich broth packed with spices and delicious beef. Let’s transform your kitchen into a Vietnamese bistro and enjoy a comforting meal that tells a story. Dive into this flavorful journey with me!

To make a great Instant Pot beef pho, you need fresh, quality ingredients. Here’s a quick list of what you'll need: - 2 pounds beef bone (marrow or knuckle bones) - 1 pound beef brisket, sliced thinly against the grain - 1 onion, halved - 3 inches fresh ginger, sliced - 4-5 star anise - 1 cinnamon stick - 1 tablespoon coriander seeds - 1 tablespoon fish sauce - 1 tablespoon salt - 8 cups water - Rice noodles (for serving) - Fresh herbs (basil, cilantro, mint) - Bean sprouts (for garnish) - Lime wedges (for serving) - Sliced jalapeños (optional, for garnish) Choosing the right beef and bones is key for flavor. I recommend using marrow or knuckle bones. They have rich flavors and give a nice texture to the broth. The brisket should be sliced thinly against the grain. This helps it cook quickly and stay tender. You want cuts that blend well when served with noodles. Aromatics add depth to your pho. Start with onion and ginger. Roast them for a deep flavor. I char them until they're brown. It brings out their sweetness. For spices, star anise, cinnamon, and coriander seeds are must-haves. They make the broth fragrant and warm. Don’t skip the fish sauce and salt; they bring everything together and enhance the flavors. {{ingredient_image_1}} To start, we need to roast the onion and ginger. This step adds a rich flavor. Place the onion and ginger under a broiler or in a dry skillet. Char them until they are nicely browned. This will deepen the taste of your broth. Next, rinse your beef bones under cold water. This removes any impurities. Place the bones into the Instant Pot. Then, pour in 8 cups of water. Add the roasted onion and ginger next. Now, toss in the star anise, cinnamon stick, and coriander seeds. These spices give your broth that authentic pho flavor. Secure the lid on the Instant Pot. Set it to High Pressure and cook for 60 minutes. After cooking, let it naturally release for 15-20 minutes. Then, manually release any remaining pressure. Carefully strain the broth using a fine mesh sieve or cheesecloth into a large bowl. Discard the solids. Return the broth to the Instant Pot. Stir in the fish sauce and salt. Now, submerge the sliced brisket into the simmering broth. Cook it on the "Saute" setting for 5-10 minutes until it’s just cooked through. While the brisket cooks, prepare your rice noodles. Follow the package instructions, then drain and rinse with cold water. This keeps them from sticking. Now it’s time to assemble your bowls! Place a portion of cooked rice noodles in each bowl. Top with the cooked brisket. Finally, pour the hot broth over the noodles and brisket. Serve with fresh herbs, bean sprouts, lime wedges, and sliced jalapeños on the side. This way, everyone can customize their pho just how they like it. Enjoy! To make a great broth, start with beef bones. Use marrow or knuckle bones for the best taste. Roast the onion and ginger before adding them to the pot. This adds depth to the broth. Don’t skip this step! Use star anise, cinnamon stick, and coriander seeds for authentic flavor. These spices create a warm, aromatic profile. Cooking times can change based on the cut of meat. For brisket, cook it in the broth for 5 to 10 minutes. This ensures it stays tender. If you choose other cuts like flank steak, you may need less time. Thinly slice the meat against the grain to enhance tenderness. Avoid using too little water. Eight cups is the perfect amount for rich flavor. Strain the broth carefully to remove solids. Leaving bits in can affect the texture. Don't rush the natural release. It helps the broth settle and improves flavor. Lastly, remember to garnish your pho. Fresh herbs and lime add brightness! Pro Tips Quality Bones: Use high-quality, grass-fed beef bones for a richer flavor and healthier broth. Customize Your Spices: Feel free to adjust the spices according to your taste; adding cloves or cardamom can offer a unique twist. Broth Storage: The broth can be refrigerated for up to 5 days or frozen for up to 3 months, making it perfect for meal prep. Fresh Herbs: Always serve with plenty of fresh herbs; they not only enhance flavor but also add freshness and color to your dish. {{image_2}} You can make a vegetarian or vegan pho by swapping beef for hearty vegetables. Use ingredients like mushrooms, tofu, and carrots. For the broth, replace beef bones with vegetable stock. Add spices like star anise and cinnamon to keep the flavor rich. You can still enjoy fresh herbs and rice noodles to finish it off. If you want to change the protein, try chicken or pork. Chicken thighs work well for a tender bite. Simply adjust the cooking time in the Instant Pot. Pork shoulder is another tasty option. It adds a different flavor while still being juicy and satisfying. Customizing your toppings makes each bowl special. I love using fresh herbs like basil, cilantro, and mint. They add brightness and freshness. You can also include bean sprouts and lime wedges for crunch and zest. For some heat, add sliced jalapeños. Let your guests pick their favorites for a fun meal! You can store leftover pho in the fridge. Place the broth and meat in separate containers. Use airtight containers for best results. The broth lasts for about 3 to 4 days. The meat can stay fresh for up to 3 days. Always cool the broth before sealing. To freeze pho, let the broth cool completely. Pour it into freezer-safe bags or containers. Leave space at the top for expansion. The broth can freeze for up to 3 months. For the brisket, wrap it tightly and freeze it separately. This way, flavors stay fresh. To reheat, start with the broth. Pour it into a pot and heat over medium. Bring it to a simmer, but do not boil. Add the brisket to warm it through. For noodles, you can quickly soak them in hot water. This keeps everything tasty and fresh! Yes, you can use different meats in beef pho. You can try chicken or pork. Each will give a unique taste. Just remember to adjust the cooking time. Chicken cooks faster than beef. Cooking beef pho in the Instant Pot takes about 1 hour and 30 minutes. This includes prep and cook time. The actual pressure cooking takes 60 minutes. Don't forget the natural release time of 15-20 minutes. If you need to replace fish sauce, try soy sauce or tamari. You can also use coconut aminos for a soy-free option. These will not taste the same but will give good flavor. Yes, you can make pho without bones, but it may lack depth. Use beef shank or brisket for a rich broth. You can enhance flavor with more spices and aromatics. Fresh herbs like basil, cilantro, and mint are best for pho. They add freshness and aroma. You can mix them or choose your favorites for toppings. Store leftover pho in the fridge in an airtight container. Make sure to keep the broth separate from noodles and meat. This helps maintain texture and flavor. Yes, you can freeze pho broth and cooked meat. Just be sure to let it cool first. Store in airtight containers for up to three months. Noodles can become mushy when frozen, so store them separately. Reheat pho on the stove for the best results. Pour the broth into a pot and heat until hot. Add noodles and meat to warm through. Avoid using the microwave, as it can change the texture. Pho is a delicious dish that brings comfort and joy. We explored the key ingredients, beef and bone options, and the right spices. Then, I guided you through preparing aromatics, cooking broth in the Instant Pot, and assembling your meal. I shared tips for a tasty broth and common mistakes to avoid. We even looked at variations, from vegetarian options to customizing toppings. Lastly, you learned how to store and reheat leftover pho. With this knowledge, you can create a satisfying bowl of pho at home. Enjoy your cooking journey!

Why I Love This Recipe

  1. Authentic Flavor: This Instant Pot Beef Pho delivers an authentic Vietnamese flavor that warms the soul, thanks to the rich broth and aromatic spices.
  2. Quick Preparation: Using the Instant Pot significantly reduces cooking time, allowing you to enjoy this delicious dish in just 1.5 hours.
  3. Customizable: With a variety of fresh herbs, bean sprouts, and lime, each bowl can be tailored to individual tastes, making it a fun dining experience.
  4. Hearty and Satisfying: The combination of tender brisket and chewy rice noodles creates a comforting and filling meal that leaves you satisfied.

Ingredients

Overview of Main Ingredients

To make a great Instant Pot beef pho, you need fresh, quality ingredients. Here’s a quick list of what you’ll need:

– 2 pounds beef bone (marrow or knuckle bones)

– 1 pound beef brisket, sliced thinly against the grain

– 1 onion, halved

– 3 inches fresh ginger, sliced

– 4-5 star anise

– 1 cinnamon stick

– 1 tablespoon coriander seeds

– 1 tablespoon fish sauce

– 1 tablespoon salt

– 8 cups water

– Rice noodles (for serving)

– Fresh herbs (basil, cilantro, mint)

– Bean sprouts (for garnish)

– Lime wedges (for serving)

– Sliced jalapeños (optional, for garnish)

Beef and Bone Selection

Choosing the right beef and bones is key for flavor. I recommend using marrow or knuckle bones. They have rich flavors and give a nice texture to the broth. The brisket should be sliced thinly against the grain. This helps it cook quickly and stay tender. You want cuts that blend well when served with noodles.

Aromatics and Spices

Aromatics add depth to your pho. Start with onion and ginger. Roast them for a deep flavor. I char them until they’re brown. It brings out their sweetness. For spices, star anise, cinnamon, and coriander seeds are must-haves. They make the broth fragrant and warm. Don’t skip the fish sauce and salt; they bring everything together and enhance the flavors.

Step-by-Step Instructions

Preparation of Aromatics

To start, we need to roast the onion and ginger. This step adds a rich flavor. Place the onion and ginger under a broiler or in a dry skillet. Char them until they are nicely browned. This will deepen the taste of your broth.

Cooking the Broth in the Instant Pot

Next, rinse your beef bones under cold water. This removes any impurities. Place the bones into the Instant Pot. Then, pour in 8 cups of water. Add the roasted onion and ginger next. Now, toss in the star anise, cinnamon stick, and coriander seeds. These spices give your broth that authentic pho flavor. Secure the lid on the Instant Pot. Set it to High Pressure and cook for 60 minutes. After cooking, let it naturally release for 15-20 minutes. Then, manually release any remaining pressure.

Final Assembly of the Pho

Carefully strain the broth using a fine mesh sieve or cheesecloth into a large bowl. Discard the solids. Return the broth to the Instant Pot. Stir in the fish sauce and salt. Now, submerge the sliced brisket into the simmering broth. Cook it on the “Saute” setting for 5-10 minutes until it’s just cooked through.

While the brisket cooks, prepare your rice noodles. Follow the package instructions, then drain and rinse with cold water. This keeps them from sticking. Now it’s time to assemble your bowls! Place a portion of cooked rice noodles in each bowl. Top with the cooked brisket. Finally, pour the hot broth over the noodles and brisket. Serve with fresh herbs, bean sprouts, lime wedges, and sliced jalapeños on the side. This way, everyone can customize their pho just how they like it. Enjoy!

Tips & Tricks

Ensuring Flavorful Broth

To make a great broth, start with beef bones. Use marrow or knuckle bones for the best taste. Roast the onion and ginger before adding them to the pot. This adds depth to the broth. Don’t skip this step! Use star anise, cinnamon stick, and coriander seeds for authentic flavor. These spices create a warm, aromatic profile.

Cooking Times for Different Cuts of Meat

Cooking times can change based on the cut of meat. For brisket, cook it in the broth for 5 to 10 minutes. This ensures it stays tender. If you choose other cuts like flank steak, you may need less time. Thinly slice the meat against the grain to enhance tenderness.

Common Mistakes to Avoid

Avoid using too little water. Eight cups is the perfect amount for rich flavor. Strain the broth carefully to remove solids. Leaving bits in can affect the texture. Don’t rush the natural release. It helps the broth settle and improves flavor. Lastly, remember to garnish your pho. Fresh herbs and lime add brightness!

Pro Tips

  1. Quality Bones: Use high-quality, grass-fed beef bones for a richer flavor and healthier broth.
  2. Customize Your Spices: Feel free to adjust the spices according to your taste; adding cloves or cardamom can offer a unique twist.
  3. Broth Storage: The broth can be refrigerated for up to 5 days or frozen for up to 3 months, making it perfect for meal prep.
  4. Fresh Herbs: Always serve with plenty of fresh herbs; they not only enhance flavor but also add freshness and color to your dish.

Variations

Vegetarian or Vegan Pho

You can make a vegetarian or vegan pho by swapping beef for hearty vegetables. Use ingredients like mushrooms, tofu, and carrots. For the broth, replace beef bones with vegetable stock. Add spices like star anise and cinnamon to keep the flavor rich. You can still enjoy fresh herbs and rice noodles to finish it off.

Alternative Protein Options

If you want to change the protein, try chicken or pork. Chicken thighs work well for a tender bite. Simply adjust the cooking time in the Instant Pot. Pork shoulder is another tasty option. It adds a different flavor while still being juicy and satisfying.

Customizing Toppings and Garnishes

Customizing your toppings makes each bowl special. I love using fresh herbs like basil, cilantro, and mint. They add brightness and freshness. You can also include bean sprouts and lime wedges for crunch and zest. For some heat, add sliced jalapeños. Let your guests pick their favorites for a fun meal!

Storage Info

Storing Leftover Pho

You can store leftover pho in the fridge. Place the broth and meat in separate containers. Use airtight containers for best results. The broth lasts for about 3 to 4 days. The meat can stay fresh for up to 3 days. Always cool the broth before sealing.

Freezing Instructions

To freeze pho, let the broth cool completely. Pour it into freezer-safe bags or containers. Leave space at the top for expansion. The broth can freeze for up to 3 months. For the brisket, wrap it tightly and freeze it separately. This way, flavors stay fresh.

How to Reheat for Best Results

To reheat, start with the broth. Pour it into a pot and heat over medium. Bring it to a simmer, but do not boil. Add the brisket to warm it through. For noodles, you can quickly soak them in hot water. This keeps everything tasty and fresh!

FAQs

Can I use different types of meat?

Yes, you can use different meats in beef pho. You can try chicken or pork. Each will give a unique taste. Just remember to adjust the cooking time. Chicken cooks faster than beef.

How long does it take to cook beef pho in the Instant Pot?

Cooking beef pho in the Instant Pot takes about 1 hour and 30 minutes. This includes prep and cook time. The actual pressure cooking takes 60 minutes. Don’t forget the natural release time of 15-20 minutes.

What can I use as a substitute for fish sauce?

If you need to replace fish sauce, try soy sauce or tamari. You can also use coconut aminos for a soy-free option. These will not taste the same but will give good flavor.

Can I make pho without bones?

Yes, you can make pho without bones, but it may lack depth. Use beef shank or brisket for a rich broth. You can enhance flavor with more spices and aromatics.

What herbs are best for pho?

Fresh herbs like basil, cilantro, and mint are best for pho. They add freshness and aroma. You can mix them or choose your favorites for toppings.

How do I store leftover pho?

Store leftover pho in the fridge in an airtight container. Make sure to keep the broth separate from noodles and meat. This helps maintain texture and flavor.

Can I freeze pho?

Yes, you can freeze pho broth and cooked meat. Just be sure to let it cool first. Store in airtight containers for up to three months. Noodles can become mushy when frozen, so store them separately.

What is the best way to reheat pho?

Reheat pho on the stove for the best results. Pour the broth into a pot and heat until hot. Add noodles and meat to warm through. Avoid using the microwave, as it can change the texture.

Pho is a delicious dish that brings comfort and joy. We explored the key ingredients, beef and bone options, and the right spices. Then, I guided you through preparing aromatics, cooking broth in the Instant Pot, and assembling your meal. I shared tips for a tasty broth and common mistakes to avoid. We even looked at variations, from vegetarian options to customizing toppings. Lastly, you learned how to store and reheat leftover pho. With this knowledge, you can create a satisfying bowl of pho at home. Enjoy your cooking journe

To make a great Instant Pot beef pho, you need fresh, quality ingredients. Here’s a quick list of what you'll need: - 2 pounds beef bone (marrow or knuckle bones) - 1 pound beef brisket, sliced thinly against the grain - 1 onion, halved - 3 inches fresh ginger, sliced - 4-5 star anise - 1 cinnamon stick - 1 tablespoon coriander seeds - 1 tablespoon fish sauce - 1 tablespoon salt - 8 cups water - Rice noodles (for serving) - Fresh herbs (basil, cilantro, mint) - Bean sprouts (for garnish) - Lime wedges (for serving) - Sliced jalapeños (optional, for garnish) Choosing the right beef and bones is key for flavor. I recommend using marrow or knuckle bones. They have rich flavors and give a nice texture to the broth. The brisket should be sliced thinly against the grain. This helps it cook quickly and stay tender. You want cuts that blend well when served with noodles. Aromatics add depth to your pho. Start with onion and ginger. Roast them for a deep flavor. I char them until they're brown. It brings out their sweetness. For spices, star anise, cinnamon, and coriander seeds are must-haves. They make the broth fragrant and warm. Don’t skip the fish sauce and salt; they bring everything together and enhance the flavors. {{ingredient_image_1}} To start, we need to roast the onion and ginger. This step adds a rich flavor. Place the onion and ginger under a broiler or in a dry skillet. Char them until they are nicely browned. This will deepen the taste of your broth. Next, rinse your beef bones under cold water. This removes any impurities. Place the bones into the Instant Pot. Then, pour in 8 cups of water. Add the roasted onion and ginger next. Now, toss in the star anise, cinnamon stick, and coriander seeds. These spices give your broth that authentic pho flavor. Secure the lid on the Instant Pot. Set it to High Pressure and cook for 60 minutes. After cooking, let it naturally release for 15-20 minutes. Then, manually release any remaining pressure. Carefully strain the broth using a fine mesh sieve or cheesecloth into a large bowl. Discard the solids. Return the broth to the Instant Pot. Stir in the fish sauce and salt. Now, submerge the sliced brisket into the simmering broth. Cook it on the "Saute" setting for 5-10 minutes until it’s just cooked through. While the brisket cooks, prepare your rice noodles. Follow the package instructions, then drain and rinse with cold water. This keeps them from sticking. Now it’s time to assemble your bowls! Place a portion of cooked rice noodles in each bowl. Top with the cooked brisket. Finally, pour the hot broth over the noodles and brisket. Serve with fresh herbs, bean sprouts, lime wedges, and sliced jalapeños on the side. This way, everyone can customize their pho just how they like it. Enjoy! To make a great broth, start with beef bones. Use marrow or knuckle bones for the best taste. Roast the onion and ginger before adding them to the pot. This adds depth to the broth. Don’t skip this step! Use star anise, cinnamon stick, and coriander seeds for authentic flavor. These spices create a warm, aromatic profile. Cooking times can change based on the cut of meat. For brisket, cook it in the broth for 5 to 10 minutes. This ensures it stays tender. If you choose other cuts like flank steak, you may need less time. Thinly slice the meat against the grain to enhance tenderness. Avoid using too little water. Eight cups is the perfect amount for rich flavor. Strain the broth carefully to remove solids. Leaving bits in can affect the texture. Don't rush the natural release. It helps the broth settle and improves flavor. Lastly, remember to garnish your pho. Fresh herbs and lime add brightness! Pro Tips Quality Bones: Use high-quality, grass-fed beef bones for a richer flavor and healthier broth. Customize Your Spices: Feel free to adjust the spices according to your taste; adding cloves or cardamom can offer a unique twist. Broth Storage: The broth can be refrigerated for up to 5 days or frozen for up to 3 months, making it perfect for meal prep. Fresh Herbs: Always serve with plenty of fresh herbs; they not only enhance flavor but also add freshness and color to your dish. {{image_2}} You can make a vegetarian or vegan pho by swapping beef for hearty vegetables. Use ingredients like mushrooms, tofu, and carrots. For the broth, replace beef bones with vegetable stock. Add spices like star anise and cinnamon to keep the flavor rich. You can still enjoy fresh herbs and rice noodles to finish it off. If you want to change the protein, try chicken or pork. Chicken thighs work well for a tender bite. Simply adjust the cooking time in the Instant Pot. Pork shoulder is another tasty option. It adds a different flavor while still being juicy and satisfying. Customizing your toppings makes each bowl special. I love using fresh herbs like basil, cilantro, and mint. They add brightness and freshness. You can also include bean sprouts and lime wedges for crunch and zest. For some heat, add sliced jalapeños. Let your guests pick their favorites for a fun meal! You can store leftover pho in the fridge. Place the broth and meat in separate containers. Use airtight containers for best results. The broth lasts for about 3 to 4 days. The meat can stay fresh for up to 3 days. Always cool the broth before sealing. To freeze pho, let the broth cool completely. Pour it into freezer-safe bags or containers. Leave space at the top for expansion. The broth can freeze for up to 3 months. For the brisket, wrap it tightly and freeze it separately. This way, flavors stay fresh. To reheat, start with the broth. Pour it into a pot and heat over medium. Bring it to a simmer, but do not boil. Add the brisket to warm it through. For noodles, you can quickly soak them in hot water. This keeps everything tasty and fresh! Yes, you can use different meats in beef pho. You can try chicken or pork. Each will give a unique taste. Just remember to adjust the cooking time. Chicken cooks faster than beef. Cooking beef pho in the Instant Pot takes about 1 hour and 30 minutes. This includes prep and cook time. The actual pressure cooking takes 60 minutes. Don't forget the natural release time of 15-20 minutes. If you need to replace fish sauce, try soy sauce or tamari. You can also use coconut aminos for a soy-free option. These will not taste the same but will give good flavor. Yes, you can make pho without bones, but it may lack depth. Use beef shank or brisket for a rich broth. You can enhance flavor with more spices and aromatics. Fresh herbs like basil, cilantro, and mint are best for pho. They add freshness and aroma. You can mix them or choose your favorites for toppings. Store leftover pho in the fridge in an airtight container. Make sure to keep the broth separate from noodles and meat. This helps maintain texture and flavor. Yes, you can freeze pho broth and cooked meat. Just be sure to let it cool first. Store in airtight containers for up to three months. Noodles can become mushy when frozen, so store them separately. Reheat pho on the stove for the best results. Pour the broth into a pot and heat until hot. Add noodles and meat to warm through. Avoid using the microwave, as it can change the texture. Pho is a delicious dish that brings comfort and joy. We explored the key ingredients, beef and bone options, and the right spices. Then, I guided you through preparing aromatics, cooking broth in the Instant Pot, and assembling your meal. I shared tips for a tasty broth and common mistakes to avoid. We even looked at variations, from vegetarian options to customizing toppings. Lastly, you learned how to store and reheat leftover pho. With this knowledge, you can create a satisfying bowl of pho at home. Enjoy your cooking journey!

Instant Pot Beef Pho

A flavorful Vietnamese noodle soup made with beef bones and aromatic spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Vietnamese
Servings 6
Calories 400 kcal

Ingredients
  

  • 2 pounds beef bone (marrow or knuckle bones)
  • 1 pound beef brisket, sliced thinly against the grain
  • 1 whole onion, halved
  • 3 inches fresh ginger, sliced
  • 4 pieces star anise
  • 1 stick cinnamon stick
  • 1 tablespoon coriander seeds
  • 1 tablespoon fish sauce
  • 1 tablespoon salt
  • 8 cups water
  • 1 package rice noodles (for serving)
  • 1 bunch fresh herbs (basil, cilantro, mint)
  • 1 cup bean sprouts (for garnish)
  • 1 whole lime wedges (for serving)
  • 1 whole sliced jalapeños (optional, for garnish)

Instructions
 

  • Start by roasting the onion and ginger. Under a broiler or in a dry skillet, char the onion and ginger until they’re nicely browned. This will deepen the flavor of the broth.
  • Rinse the beef bones under cold water to remove any impurities, then place them in the Instant Pot.
  • Pour in 8 cups of water, followed by the roasted onion and ginger.
  • Add star anise, cinnamon stick, and coriander seeds to the pot. These spices will infuse the broth with authentic pho flavors.
  • Secure the Instant Pot lid and set it to High Pressure for 60 minutes. Once done, allow for a natural release for 15-20 minutes before manually releasing any remaining pressure.
  • Carefully strain the broth through a fine mesh sieve or cheesecloth into a large bowl, discarding the solids. Return the broth to the Instant Pot and add fish sauce and salt.
  • Submerge the sliced brisket into the simmering broth in the Instant Pot and let it cook on the 'Saute' setting for 5–10 minutes, until it’s just cooked through.
  • While the brisket is cooking, prepare the rice noodles according to package instructions, then drain and rinse with cold water to prevent sticking.
  • In serving bowls, place a portion of cooked rice noodles and top with the cooked brisket. Pour the hot broth over the noodles and brisket.
  • Serve with a platter of fresh herbs, bean sprouts, lime wedges, and sliced jalapeños on the side, allowing everyone to customize their pho.

Notes

Customize with fresh herbs and lime for added flavor.
Keyword beef, noodles, pho, soup

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