Are you ready to indulge in a treat that’s both sweet and vibrant? These Matcha White Chocolate Blondies are your new favorite dessert! Packed with creamy white chocolate and the unique flavor of matcha, they bring joy to any occasion. I’ll guide you through each step to create this delicious treat, from gathering ingredients to baking and serving. Let’s get started on making these irresistible blondies!
Why I Love This Recipe
- Unique Flavor Combination: The pairing of matcha and white chocolate creates a delightful balance of earthy and sweet flavors that is hard to resist.
- Easy to Make: This blondie recipe requires minimal ingredients and can be prepared in just about 10 minutes, making it perfect for a quick dessert.
- Perfect Texture: These blondies have a chewy yet soft texture that makes them incredibly satisfying to bite into, with the added crunch from pistachios.
- Great for Sharing: With 16 servings, these blondies are perfect for gatherings, parties, or simply to share with family and friends!
Ingredients
Detailed List of Ingredients
- 1 cup (120g) all-purpose flour
- 1/2 cup (100g) brown sugar
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60g) unsalted butter, melted
- 1 large egg
- 2 teaspoons matcha powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup (90g) white chocolate chips
- 2 tablespoons chopped pistachios for topping
To make matcha white chocolate blondies, you need simple, quality ingredients. First, all-purpose flour forms the base. It gives the blondies their structure. Brown sugar adds a rich flavor and moisture. Granulated sugar balances the sweetness.
Unsalted butter creates a soft, chewy texture. Melt it before mixing for easy incorporation. A large egg binds the ingredients and adds richness. Matcha powder brings a vibrant green color and earthy taste.
Baking powder helps the blondies rise slightly, while salt enhances flavor. Vanilla extract adds warmth and depth. White chocolate chips melt into gooey pockets of sweetness. Finally, chopped pistachios give a nice crunch and a pop of color.
Gather these ingredients, and you are ready to create a delightful treat!
Step-by-Step Instructions
Prepping the Baking Pan
Start by preheating your oven to 350°F (175°C). Grab an 8x8 inch baking pan and line it with parchment paper. Leave some paper hanging over the sides. This makes it easy to lift out the blondies later.
Mixing Wet Ingredients
In a large bowl, mix melted butter, brown sugar, and granulated sugar. Stir them until smooth. Next, add the egg and vanilla extract. Whisk until everything is well mixed. This step adds richness to your blondies.
Combining Dry Ingredients
In a separate bowl, sift together the flour, matcha powder, baking powder, and salt. Mixing these dry ingredients helps the matcha blend evenly. Gradually fold the dry mix into the wet mixture. Stop mixing when just combined. Over-mixing can make them tough.
Folding in White Chocolate Chips
Now it's time to add the white chocolate chips. Gently fold them into the batter. Make sure they are spread out evenly. This adds sweet bites to your blondies.
Baking the Blondies
Pour the batter into your prepared pan. Spread it out evenly with a spatula. Sprinkle chopped pistachios on top for extra crunch. Bake for 20-25 minutes. They should turn slightly golden. Use a toothpick to check if they’re done; it should come out clean.
Cooling and Serving Suggestions
Once baked, remove the pan from the oven. Let them cool for about 10 minutes. Use the parchment paper to lift the blondies out of the pan. Cool them on a wire rack completely. Cut them into squares and enjoy! They pair well with tea or coffee.
Tips & Tricks
Achieving the Perfect Texture
To get that perfect blondie texture, be careful not to overmix the batter. Mix until just combined. This keeps your blondies soft and chewy. The right balance of ingredients is key. Use room temperature butter for a smooth mix. This helps create a light and fluffy batter.
Best Practices for Measuring Ingredients
Measuring your ingredients correctly is very important. Use a kitchen scale for the best results. For flour, spoon it into your measuring cup, then level it off with a knife. This avoids packing it down. For sugars, pack brown sugar firmly into the cup. This ensures sweetness.
How to Make Non-Dairy Version
You can easily make a non-dairy version of these blondies. Replace the unsalted butter with coconut oil or a plant-based butter. For the egg, use a flaxseed meal. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit until it thickens. This will act as your egg substitute.
Serving and Pairing Suggestions
Serve your matcha white chocolate blondies warm or at room temperature. They pair well with a warm cup of tea or coffee. You can also add a scoop of vanilla ice cream on top for a sweet treat. For extra flavor, drizzle some melted white chocolate over the top before serving.
Pro Tips
- Use high-quality matcha: The flavor and color of your blondies will greatly depend on the quality of the matcha powder you use. Look for ceremonial grade for the best results.
- Don’t overmix: When folding in the dry ingredients, be gentle to avoid overworking the batter. This will help keep your blondies soft and chewy.
- Customize your toppings: Feel free to swap pistachios for other nuts or even dried fruits like cranberries for a different flavor and texture.
- Check for doneness: Ovens can vary in temperature, so start checking your blondies a few minutes before the recommended baking time to avoid overbaking.
Variations
Adding Nuts or Other Toppings
You can make your blondies more exciting by adding nuts. Chopped walnuts or almonds work well. They add a nice crunch and flavor. You can also try adding coconut flakes for a tropical twist. Just mix these in with the white chocolate chips.
Flavor Variations with Different Chocolate
While white chocolate is sweet, you can switch it up. Try milk chocolate chips for a creamier taste. Dark chocolate chips give a richer flavor. You can even use mint chocolate for a fresh kick. Just keep the same amount of chocolate when you swap.
Gluten-Free Adjustments
To make these blondies gluten-free, use almond flour or a gluten-free blend. Make sure to check labels for hidden gluten. You might need to adjust baking time slightly. Keep an eye on the blondies while they bake. Enjoy your tasty, gluten-free treat!
Storage Info
Best Methods for Storing Blondies
To keep your matcha white chocolate blondies fresh, place them in an airtight container. You can layer them with parchment paper to prevent sticking. Store them at room temperature for best flavor. If you live in a humid area, refrigeration can help keep them firm. Just be aware that cold can change their texture a bit.
How Long Do They Last?
If stored properly, these blondies last about 4 to 5 days at room temperature. In the fridge, they stay fresh for about a week. Always check for signs of spoilage before enjoying them. Freshness makes a big difference in taste!
Freezing Instructions
To freeze your blondies, first let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped blondies in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to eat, let them thaw at room temperature. Enjoy the taste of fresh-baked goodness even after freezing!
FAQs
What is the Best Way to Cut Blondies?
To cut blondies, I use a sharp knife. I recommend warming the knife under hot water. Wipe it dry before slicing. This helps make clean cuts. Cut the blondies while they are cool for best results. I find that cutting them into squares works well.
Can I Substitute Ingredients?
Yes, you can substitute some ingredients. For example, use coconut oil instead of unsalted butter. You can swap brown sugar with coconut sugar. If you need a gluten-free option, use almond flour. Just remember that substitutions may change the taste and texture.
How Can I Tell When Blondies Are Done Baking?
To check if blondies are done, use a toothpick. Insert it into the center of the blondies. If it comes out clean or with a few crumbs, they are ready. The edges should look slightly golden. They will firm up as they cool.
Can I Make These Ahead of Time?
Yes, you can make these blondies ahead of time. Bake them and let them cool completely. Once cool, store them in an airtight container. They can last for up to a week. You can also freeze them for longer storage. Just wrap them tightly before freezing.
This blog post shared all you need to know about making delicious matcha blondies. We covered ingredients, detailed steps, and helpful tips to get the best texture. I also shared variations and storage methods to keep your blondies fresh. Whether you choose to add nuts or go for a non-dairy option, these treats are simple and fun to make. Enjoy your baking journey and impress your friends with these tasty blondies!
