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Pizza Grilled Cheese Delight for Easy Weeknight Meal

by on June 12, 2025

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Craving a quick and tasty meal? Try my Pizza Grilled Cheese Delight! This easy recipe mixes classic grilled cheese with the bold flavors of pizza. You’ll learn about the best ingredients, cooking tips, and fun variations to make it your own. Whether you’re cooking for yourself or the whole family, this dish is sure to please. Let’s dive in and make your weeknight dinners unforgettable!

To make a delicious pizza grilled cheese, you need a few key items. Here’s what you’ll need: - 4 slices of sourdough bread - 1 cup shredded mozzarella cheese - 1/2 cup pizza sauce - 1/4 cup sliced pepperoni (or your choice of toppings) - 1/4 cup grated Parmesan cheese - 2 tablespoons butter - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste These ingredients create a tasty blend of flavors. The sourdough bread gives a crispy texture. The mozzarella melts beautifully, while the pizza sauce adds that classic pizza taste. You can make your pizza grilled cheese more fun by adding your favorite toppings. Here are some ideas: - Sliced olives - Bell peppers - Mushrooms - Spinach - Cooked sausage - Fresh basil Feel free to mix and match toppings. This lets you create a sandwich that suits your taste perfectly. Sourdough bread shines in this recipe, but other types can work too. Consider these options: - Ciabatta - Whole wheat - French bread - Rye Each type of bread brings its own flavor and texture. Choose one that you love for the best results. {{ingredient_image_1}} First, gather all your ingredients. You will need: - 4 slices of sourdough bread - 1 cup shredded mozzarella cheese - 1/2 cup pizza sauce - 1/4 cup sliced pepperoni (or your choice of toppings) - 1/4 cup grated Parmesan cheese - 2 tablespoons butter - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste Next, heat a skillet over medium heat. Melt one tablespoon of butter in the skillet. While the skillet heats, it's time to build your sandwich. Take two slices of sourdough bread and spread pizza sauce on each slice. On one slice, layer half of the shredded mozzarella cheese. Then, add the sliced pepperoni. Sprinkle half of the grated Parmesan on top. Next, add the dried oregano and garlic powder. Finally, top it with the remaining mozzarella cheese. Now, place the second slice of bread on top to create a sandwich. Carefully put the sandwich in the hot skillet. Toast it until the bread turns golden brown and the cheese starts to melt, about 3-4 minutes. While it cooks, spread a thin layer of the remaining butter on the top slice of the sandwich. After 3-4 minutes, flip the sandwich carefully. Cook the other side for another 3-4 minutes until it’s golden and crispy. Once cooked, take the sandwich out of the skillet. Let it sit for a minute. This helps the cheese settle before slicing. Slice the sandwich in half for easy handling. Serve it warm on a cutting board. For a fun touch, garnish with fresh parsley. Offer a small bowl of extra pizza sauce on the side for dipping. This adds flavor and makes your meal more enjoyable. To get a crispy crust, use medium heat. This helps the bread toast without burning. A cast-iron skillet works best for even heat. You can also use a non-stick pan, but watch closely. Start by melting butter in the skillet. It adds flavor and helps with crispness. Flip the sandwich gently to avoid squishing it. For gooey, melted cheese, use a mix of mozzarella and Parmesan. Mozzarella melts well, while Parmesan adds a nice bite. Layer the cheese thick but not too much. This ensures it melts evenly. Cover the skillet with a lid while cooking. This traps heat and helps the cheese melt faster. To prevent sogginess, use fresh sourdough bread. Dry the bread a bit before adding sauce. Spread only a thin layer of pizza sauce. Too much sauce can make the bread soft. Let the cooked sandwich rest for a minute. This helps steam escape, keeping it crispy. Serve it right away for the best taste! Pro Tips Choose the Right Bread: Sourdough adds a delicious tang and texture; however, feel free to experiment with other types like ciabatta or whole wheat for different flavors. Layer Wisely: Ensure even cheese distribution by layering toppings in the order of cheese, toppings, and then more cheese, which helps bind everything together. Control the Heat: Cooking on medium heat allows the cheese to melt thoroughly without burning the bread. If needed, lower the heat for a more controlled toasting. Customize Your Toppings: Get creative with toppings like bell peppers, olives, or mushrooms to make the sandwich your own. Just keep the quantity balanced to avoid sogginess. {{image_2}} If you want a tasty vegetarian pizza grilled cheese, swap the pepperoni for veggies. Try sliced bell peppers, mushrooms, or spinach. These options add flavor and crunch. You can also use a mix of your favorite vegetables. Just make sure to cook them lightly before adding them to the sandwich. This helps them blend well with the cheese. While mozzarella is classic, other cheeses can enhance this dish. Consider mixing mozzarella with provolone or fontina for a rich taste. You could also use cheddar for a sharp kick. For a creamy texture, try using goat cheese or ricotta. Each cheese brings its own flavor, so feel free to experiment. Get creative with your toppings! Add sliced olives, jalapeños, or even pineapple for a sweet twist. You can sprinkle herbs like basil or thyme for fresh flavor. For a smoky taste, try adding a few drops of liquid smoke. The options are endless, so go ahead and make this sandwich your own. To store leftover pizza grilled cheese, let it cool down first. Place it in an airtight container. This keeps the flavors fresh and prevents sogginess. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When reheating, I suggest using a skillet. Heat the skillet on medium. Add a small amount of butter to the pan. Place the sandwich in the skillet and cover it. This helps the cheese melt while keeping the bread crispy. Cook for about three to four minutes on each side. You can also use an oven. Preheat to 350°F (175°C) and bake for about 10 minutes. To freeze pizza grilled cheese, wrap each sandwich tightly in plastic wrap. Then, place them in a freezer bag. This method prevents freezer burn. You can freeze them for up to two months. To cook, thaw in the fridge overnight. Then, follow the reheating tips to enjoy your meal. Yes, you can use different cheeses. Try cheddar, provolone, or even a mix. Each cheese brings its own flavor. Mixing cheeses can also enhance the taste. Just make sure to melt them well for that gooey effect. If you don't have sourdough, use any bread you like. White, whole grain, or ciabatta work great. Just pick a bread that can hold the fillings. The key is to have a sturdy base for your sandwich. For a healthier option, choose whole grain bread. Use low-fat cheese and leaner toppings. You can add veggies like spinach or bell peppers for extra nutrients. Reducing butter can also cut down calories. Absolutely! An air fryer is perfect for this sandwich. Preheat it to 350°F (175°C). Assemble your sandwich as usual, then place it in the air fryer. Cook for about 8-10 minutes, flipping halfway through. Enjoy that crispy goodness! Pizza grilled cheese is a fun twist on two favorites. We covered key ingredients, cooking steps, and tips to make it great. You learned how to add your favorite toppings and try different cheeses. Plus, we shared ways to store and reheat your sandwich. Enjoy your pizza grilled cheese adventure, and don’t be afraid to experiment. The best sandwich is the one that comes from your heart and taste.

Why I Love This Recipe

  1. Comfort Food Delight: This pizza grilled cheese combines two beloved classics into one comforting dish that satisfies cravings.
  2. Quick and Easy: With a total prep and cook time of just 15 minutes, this recipe is perfect for busy weeknights or a quick lunch.
  3. Customizable Toppings: Whether you prefer pepperoni, veggies, or even BBQ chicken, you can easily switch up the toppings to suit your taste.
  4. Cheese Pull Perfection: The gooey melted mozzarella and crispy bread create an irresistible cheese pull that’s perfect for Instagram!

Ingredients

Essential Ingredients for Pizza Grilled Cheese

To make a delicious pizza grilled cheese, you need a few key items. Here’s what you’ll need:

– 4 slices of sourdough bread

– 1 cup shredded mozzarella cheese

– 1/2 cup pizza sauce

– 1/4 cup sliced pepperoni (or your choice of toppings)

– 1/4 cup grated Parmesan cheese

– 2 tablespoons butter

– 1 teaspoon dried oregano

– 1 teaspoon garlic powder

– Salt and pepper to taste

These ingredients create a tasty blend of flavors. The sourdough bread gives a crispy texture. The mozzarella melts beautifully, while the pizza sauce adds that classic pizza taste.

Optional Toppings to Customize Your Sandwich

You can make your pizza grilled cheese more fun by adding your favorite toppings. Here are some ideas:

– Sliced olives

– Bell peppers

– Mushrooms

– Spinach

– Cooked sausage

– Fresh basil

Feel free to mix and match toppings. This lets you create a sandwich that suits your taste perfectly.

Suggested Bread Types for Best Results

Sourdough bread shines in this recipe, but other types can work too. Consider these options:

– Ciabatta

– Whole wheat

– French bread

– Rye

Each type of bread brings its own flavor and texture. Choose one that you love for the best results.

Step-by-Step Instructions

Preparation Steps for Your Pizza Grilled Cheese

First, gather all your ingredients. You will need:

– 4 slices of sourdough bread

– 1 cup shredded mozzarella cheese

– 1/2 cup pizza sauce

– 1/4 cup sliced pepperoni (or your choice of toppings)

– 1/4 cup grated Parmesan cheese

– 2 tablespoons butter

– 1 teaspoon dried oregano

– 1 teaspoon garlic powder

– Salt and pepper to taste

Next, heat a skillet over medium heat. Melt one tablespoon of butter in the skillet. While the skillet heats, it’s time to build your sandwich. Take two slices of sourdough bread and spread pizza sauce on each slice.

Cooking Instructions for Golden and Melted Perfection

On one slice, layer half of the shredded mozzarella cheese. Then, add the sliced pepperoni. Sprinkle half of the grated Parmesan on top. Next, add the dried oregano and garlic powder. Finally, top it with the remaining mozzarella cheese.

Now, place the second slice of bread on top to create a sandwich. Carefully put the sandwich in the hot skillet. Toast it until the bread turns golden brown and the cheese starts to melt, about 3-4 minutes. While it cooks, spread a thin layer of the remaining butter on the top slice of the sandwich.

After 3-4 minutes, flip the sandwich carefully. Cook the other side for another 3-4 minutes until it’s golden and crispy. Once cooked, take the sandwich out of the skillet. Let it sit for a minute. This helps the cheese settle before slicing.

How to Serve and Enjoy Your Sandwich

Slice the sandwich in half for easy handling. Serve it warm on a cutting board. For a fun touch, garnish with fresh parsley. Offer a small bowl of extra pizza sauce on the side for dipping. This adds flavor and makes your meal more enjoyable.

Tips & Tricks

Best Cooking Methods for a Crispy Crust

To get a crispy crust, use medium heat. This helps the bread toast without burning. A cast-iron skillet works best for even heat. You can also use a non-stick pan, but watch closely. Start by melting butter in the skillet. It adds flavor and helps with crispness. Flip the sandwich gently to avoid squishing it.

Suggestions for Melting Cheese Perfectly

For gooey, melted cheese, use a mix of mozzarella and Parmesan. Mozzarella melts well, while Parmesan adds a nice bite. Layer the cheese thick but not too much. This ensures it melts evenly. Cover the skillet with a lid while cooking. This traps heat and helps the cheese melt faster.

How to Keep Your Sandwich from Getting Soggy

To prevent sogginess, use fresh sourdough bread. Dry the bread a bit before adding sauce. Spread only a thin layer of pizza sauce. Too much sauce can make the bread soft. Let the cooked sandwich rest for a minute. This helps steam escape, keeping it crispy. Serve it right away for the best taste!

Pro Tips

  1. Choose the Right Bread: Sourdough adds a delicious tang and texture; however, feel free to experiment with other types like ciabatta or whole wheat for different flavors.
  2. Layer Wisely: Ensure even cheese distribution by layering toppings in the order of cheese, toppings, and then more cheese, which helps bind everything together.
  3. Control the Heat: Cooking on medium heat allows the cheese to melt thoroughly without burning the bread. If needed, lower the heat for a more controlled toasting.
  4. Customize Your Toppings: Get creative with toppings like bell peppers, olives, or mushrooms to make the sandwich your own. Just keep the quantity balanced to avoid sogginess.

Variations

Vegetarian Options for Pizza Grilled Cheese

If you want a tasty vegetarian pizza grilled cheese, swap the pepperoni for veggies. Try sliced bell peppers, mushrooms, or spinach. These options add flavor and crunch. You can also use a mix of your favorite vegetables. Just make sure to cook them lightly before adding them to the sandwich. This helps them blend well with the cheese.

Alternative Cheese Combos to Try

While mozzarella is classic, other cheeses can enhance this dish. Consider mixing mozzarella with provolone or fontina for a rich taste. You could also use cheddar for a sharp kick. For a creamy texture, try using goat cheese or ricotta. Each cheese brings its own flavor, so feel free to experiment.

Creative Topping Ideas for Unique Flavors

Get creative with your toppings! Add sliced olives, jalapeños, or even pineapple for a sweet twist. You can sprinkle herbs like basil or thyme for fresh flavor. For a smoky taste, try adding a few drops of liquid smoke. The options are endless, so go ahead and make this sandwich your own.

Storage Info

How to Properly Store Leftover Pizza Grilled Cheese

To store leftover pizza grilled cheese, let it cool down first. Place it in an airtight container. This keeps the flavors fresh and prevents sogginess. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option.

Reheating Tips for Maintaining Crispiness

When reheating, I suggest using a skillet. Heat the skillet on medium. Add a small amount of butter to the pan. Place the sandwich in the skillet and cover it. This helps the cheese melt while keeping the bread crispy. Cook for about three to four minutes on each side. You can also use an oven. Preheat to 350°F (175°C) and bake for about 10 minutes.

Freezing Instructions for Make-Ahead Meals

To freeze pizza grilled cheese, wrap each sandwich tightly in plastic wrap. Then, place them in a freezer bag. This method prevents freezer burn. You can freeze them for up to two months. To cook, thaw in the fridge overnight. Then, follow the reheating tips to enjoy your meal.

FAQs

Can I use different types of cheese for this recipe?

Yes, you can use different cheeses. Try cheddar, provolone, or even a mix. Each cheese brings its own flavor. Mixing cheeses can also enhance the taste. Just make sure to melt them well for that gooey effect.

What can I substitute for sourdough bread?

If you don’t have sourdough, use any bread you like. White, whole grain, or ciabatta work great. Just pick a bread that can hold the fillings. The key is to have a sturdy base for your sandwich.

How do I make a healthier version of Pizza Grilled Cheese?

For a healthier option, choose whole grain bread. Use low-fat cheese and leaner toppings. You can add veggies like spinach or bell peppers for extra nutrients. Reducing butter can also cut down calories.

Can I prepare this sandwich in an air fryer?

Absolutely! An air fryer is perfect for this sandwich. Preheat it to 350°F (175°C). Assemble your sandwich as usual, then place it in the air fryer. Cook for about 8-10 minutes, flipping halfway through. Enjoy that crispy goodness!

Pizza grilled cheese is a fun twist on two favorites. We covered key ingredients, cooking steps, and tips to make it great. You learned how to add your favorite toppings and try different cheeses. Plus, we shared ways to store and reheat your sandwich.

Enjoy your pizza grilled cheese adventure, and don’t be afraid to experiment. The best sandwich is the one that comes from your heart and tast

To make a delicious pizza grilled cheese, you need a few key items. Here’s what you’ll need: - 4 slices of sourdough bread - 1 cup shredded mozzarella cheese - 1/2 cup pizza sauce - 1/4 cup sliced pepperoni (or your choice of toppings) - 1/4 cup grated Parmesan cheese - 2 tablespoons butter - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste These ingredients create a tasty blend of flavors. The sourdough bread gives a crispy texture. The mozzarella melts beautifully, while the pizza sauce adds that classic pizza taste. You can make your pizza grilled cheese more fun by adding your favorite toppings. Here are some ideas: - Sliced olives - Bell peppers - Mushrooms - Spinach - Cooked sausage - Fresh basil Feel free to mix and match toppings. This lets you create a sandwich that suits your taste perfectly. Sourdough bread shines in this recipe, but other types can work too. Consider these options: - Ciabatta - Whole wheat - French bread - Rye Each type of bread brings its own flavor and texture. Choose one that you love for the best results. {{ingredient_image_1}} First, gather all your ingredients. You will need: - 4 slices of sourdough bread - 1 cup shredded mozzarella cheese - 1/2 cup pizza sauce - 1/4 cup sliced pepperoni (or your choice of toppings) - 1/4 cup grated Parmesan cheese - 2 tablespoons butter - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste Next, heat a skillet over medium heat. Melt one tablespoon of butter in the skillet. While the skillet heats, it's time to build your sandwich. Take two slices of sourdough bread and spread pizza sauce on each slice. On one slice, layer half of the shredded mozzarella cheese. Then, add the sliced pepperoni. Sprinkle half of the grated Parmesan on top. Next, add the dried oregano and garlic powder. Finally, top it with the remaining mozzarella cheese. Now, place the second slice of bread on top to create a sandwich. Carefully put the sandwich in the hot skillet. Toast it until the bread turns golden brown and the cheese starts to melt, about 3-4 minutes. While it cooks, spread a thin layer of the remaining butter on the top slice of the sandwich. After 3-4 minutes, flip the sandwich carefully. Cook the other side for another 3-4 minutes until it’s golden and crispy. Once cooked, take the sandwich out of the skillet. Let it sit for a minute. This helps the cheese settle before slicing. Slice the sandwich in half for easy handling. Serve it warm on a cutting board. For a fun touch, garnish with fresh parsley. Offer a small bowl of extra pizza sauce on the side for dipping. This adds flavor and makes your meal more enjoyable. To get a crispy crust, use medium heat. This helps the bread toast without burning. A cast-iron skillet works best for even heat. You can also use a non-stick pan, but watch closely. Start by melting butter in the skillet. It adds flavor and helps with crispness. Flip the sandwich gently to avoid squishing it. For gooey, melted cheese, use a mix of mozzarella and Parmesan. Mozzarella melts well, while Parmesan adds a nice bite. Layer the cheese thick but not too much. This ensures it melts evenly. Cover the skillet with a lid while cooking. This traps heat and helps the cheese melt faster. To prevent sogginess, use fresh sourdough bread. Dry the bread a bit before adding sauce. Spread only a thin layer of pizza sauce. Too much sauce can make the bread soft. Let the cooked sandwich rest for a minute. This helps steam escape, keeping it crispy. Serve it right away for the best taste! Pro Tips Choose the Right Bread: Sourdough adds a delicious tang and texture; however, feel free to experiment with other types like ciabatta or whole wheat for different flavors. Layer Wisely: Ensure even cheese distribution by layering toppings in the order of cheese, toppings, and then more cheese, which helps bind everything together. Control the Heat: Cooking on medium heat allows the cheese to melt thoroughly without burning the bread. If needed, lower the heat for a more controlled toasting. Customize Your Toppings: Get creative with toppings like bell peppers, olives, or mushrooms to make the sandwich your own. Just keep the quantity balanced to avoid sogginess. {{image_2}} If you want a tasty vegetarian pizza grilled cheese, swap the pepperoni for veggies. Try sliced bell peppers, mushrooms, or spinach. These options add flavor and crunch. You can also use a mix of your favorite vegetables. Just make sure to cook them lightly before adding them to the sandwich. This helps them blend well with the cheese. While mozzarella is classic, other cheeses can enhance this dish. Consider mixing mozzarella with provolone or fontina for a rich taste. You could also use cheddar for a sharp kick. For a creamy texture, try using goat cheese or ricotta. Each cheese brings its own flavor, so feel free to experiment. Get creative with your toppings! Add sliced olives, jalapeños, or even pineapple for a sweet twist. You can sprinkle herbs like basil or thyme for fresh flavor. For a smoky taste, try adding a few drops of liquid smoke. The options are endless, so go ahead and make this sandwich your own. To store leftover pizza grilled cheese, let it cool down first. Place it in an airtight container. This keeps the flavors fresh and prevents sogginess. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When reheating, I suggest using a skillet. Heat the skillet on medium. Add a small amount of butter to the pan. Place the sandwich in the skillet and cover it. This helps the cheese melt while keeping the bread crispy. Cook for about three to four minutes on each side. You can also use an oven. Preheat to 350°F (175°C) and bake for about 10 minutes. To freeze pizza grilled cheese, wrap each sandwich tightly in plastic wrap. Then, place them in a freezer bag. This method prevents freezer burn. You can freeze them for up to two months. To cook, thaw in the fridge overnight. Then, follow the reheating tips to enjoy your meal. Yes, you can use different cheeses. Try cheddar, provolone, or even a mix. Each cheese brings its own flavor. Mixing cheeses can also enhance the taste. Just make sure to melt them well for that gooey effect. If you don't have sourdough, use any bread you like. White, whole grain, or ciabatta work great. Just pick a bread that can hold the fillings. The key is to have a sturdy base for your sandwich. For a healthier option, choose whole grain bread. Use low-fat cheese and leaner toppings. You can add veggies like spinach or bell peppers for extra nutrients. Reducing butter can also cut down calories. Absolutely! An air fryer is perfect for this sandwich. Preheat it to 350°F (175°C). Assemble your sandwich as usual, then place it in the air fryer. Cook for about 8-10 minutes, flipping halfway through. Enjoy that crispy goodness! Pizza grilled cheese is a fun twist on two favorites. We covered key ingredients, cooking steps, and tips to make it great. You learned how to add your favorite toppings and try different cheeses. Plus, we shared ways to store and reheat your sandwich. Enjoy your pizza grilled cheese adventure, and don’t be afraid to experiment. The best sandwich is the one that comes from your heart and taste.

Pizza Grilled Cheese

A delicious twist on the classic grilled cheese, combining the flavors of pizza with gooey cheese and crispy bread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2
Calories 400 kcal

Ingredients
  

  • 4 slices sourdough bread
  • 1 cup shredded mozzarella cheese
  • 0.5 cup pizza sauce
  • 0.25 cup sliced pepperoni
  • 0.25 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • to taste Salt and pepper

Instructions
 

  • Heat a skillet over medium heat and melt one tablespoon of butter on the skillet.
  • While the skillet heats, assemble the sandwich. Take two slices of sourdough bread and spread pizza sauce evenly on each slice.
  • On one slice, layer half of the shredded mozzarella cheese, followed by the sliced pepperoni, and sprinkle half of the grated Parmesan on top.
  • Add the dried oregano and garlic powder, then top with the remaining mozzarella cheese. Place the second slice of bread on top to create a sandwich.
  • Carefully place the sandwich in the hot skillet and toast until the bread is golden brown and the cheese starts to melt, about 3-4 minutes.
  • While the first side is cooking, spread a thin layer of the remaining butter on the top slice of the sandwich.
  • Flip the sandwich carefully and cook the other side for another 3-4 minutes until it's golden and crispy.
  • Once cooked, remove the sandwich from the skillet. Let it sit for a minute before slicing it in half for easier handling.
  • Serve warm with extra pizza sauce on the side for dipping.

Notes

Serve the pizza grilled cheese on a cutting board, garnished with a sprinkle of fresh parsley for a pop of color. Use a small bowl to hold the extra pizza sauce for dipping!
Keyword grilled cheese, pizza, sandwich

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