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Rolled Chicken Tacos Crispy and Flavorful Dish

by on May 9, 2025

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Are you ready to elevate your taco game? Rolled Chicken Tacos are a crispy, flavorful delight that pleases everyone at the table. This easy recipe uses simple ingredients like chicken, black beans, and spices for a tasty filling. You can customize them with cheese or garnishes to suit your style. Join me as we dive into how to make these irresistible tacos that are sure to become a family favorite!

- 2 large chicken breasts, cooked and shredded - 1 cup cooked black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon garlic powder - Salt and pepper to taste - 1 cup shredded cheese (cheddar or a Mexican blend) - 8 small soft tortillas - 2 tablespoons olive oil - Fresh cilantro, chopped (for garnish) To create rolled chicken tacos, you need a mix of flavors and textures. The chicken gives a nice base. Shredded chicken is easy to work with and absorbs spices well. Black beans add protein and a creamy texture. Corn brings sweetness and crunch. The spices—cumin, paprika, and garlic powder—enhance the flavor. Don't forget salt and pepper; they are key to making your dish pop. - Cheese varieties (cheddar or Mexican blend) - Tortilla options (flour or corn) - Garnishes and dips (sour cream, salsa) You can choose your favorite cheese for extra richness. Cheddar melts nicely, while a Mexican blend adds a kick. For tortillas, you can use flour or corn, depending on what you like. Lastly, garnishes like chopped cilantro brighten the dish. Pairing with sour cream and salsa adds extra flavor and creaminess. These options let you customize your tacos to your taste. {{ingredient_image_1}} To start, take two cooked chicken breasts. You can use rotisserie chicken for ease. Shred the chicken using two forks. Aim for small, bite-sized pieces. This makes it easy to mix and roll. Get eight small soft tortillas. You can use flour or corn, based on your taste. Warm them in a pan for about 30 seconds on each side. This makes them more flexible for rolling. In a large bowl, add the shredded chicken. Then, mix in one cup of cooked black beans and one cup of corn. Next, sprinkle in one teaspoon each of cumin, paprika, and garlic powder. Add salt and pepper to taste. Stir well so all ingredients blend nicely. Lay a tortilla flat on your surface. Spoon a generous amount of the chicken mixture down the center. Sprinkle some shredded cheese on top. Now, roll the tortilla tightly around the filling. Make sure the seam is on the bottom. Repeat this with the rest of the tortillas. Heat two tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the rolled tacos seam-side down. Cook for 3 to 4 minutes until they are golden brown. Flip them carefully to cook the other side for another 3 to 4 minutes. This step gives you that nice crispy texture. After frying, place the tacos on paper towels to soak up extra oil. Achieving the Right Crispiness To get your rolled chicken tacos crispy, use enough oil in the skillet. I prefer olive oil for flavor. Heat the oil to medium heat; too hot will burn the tacos. Cook them seam-side down first. This helps seal them. After a few minutes, flip them gently. You want a nice golden brown color on both sides. Place the cooked tacos on paper towels to soak up oil. Flavor Enhancements Mixing in spices is key to flavor. I use cumin, paprika, and garlic powder. You can also add jalapeños for heat. Fresh herbs, like cilantro, brighten up the dish. Mix these into your chicken filling for a flavor boost. Don’t forget to add cheese, too; it melts beautifully inside. Serve with sour cream or salsa for extra taste. Overfilling the Tacos It’s easy to want to stuff your tacos full. However, overfilling can make them hard to roll. Aim for about a half cup of filling for each taco. This amount keeps them tight and crispy. Cooking Temperature Pay attention to the cooking temperature. Too high can burn the outside while leaving the inside cold. Medium heat works best. This allows the cheese to melt and the tortilla to crisp up nicely. Always keep an eye on them to ensure they cook evenly. Pro Tips Use Leftover Chicken: This recipe is perfect for using up any leftover roasted or rotisserie chicken, saving you time and enhancing the flavor. Customize Your Fillings: Feel free to add other ingredients like diced bell peppers, jalapeños, or even some cream cheese for extra creaminess and flavor. Keep Tacos Warm: If you're making a large batch, keep the cooked tacos warm in a low oven (around 200°F) until ready to serve. Experiment with Cheese: Try different types of cheese like pepper jack for a spicy kick or mozzarella for a milder flavor. {{image_2}} You can swap chicken for beef or go meatless. Ground beef works great in these tacos. Just cook it with the same spices, and you’re set. For a vegetarian twist, use beans or lentils. They add protein and lots of flavor. Want some heat? Add spicy chicken! Use jalapeños or hot sauce in the filling. This makes each bite exciting. You can also mix in spicy sausage for a kick. Adjust the spice level to fit your taste. You can choose to bake or fry your tacos. Baking gives you a lighter option. Place rolled tacos on a baking sheet and brush them with oil. Bake at 400°F for about 20 minutes until golden. Frying, however, makes them extra crispy. Use a skillet and heat oil over medium. Fry each taco for 3-4 minutes on each side. This gives them a nice golden color and delicious crunch. Setting up a taco bar is a fun option too. Lay out all your ingredients. Let everyone build their own tacos! Offer toppings like sour cream, salsa, and fresh cilantro. This makes the meal interactive and enjoyable for all. To keep your rolled chicken tacos fresh, store them in the fridge. Use an airtight container. They stay good for about three to four days. Make sure they cool down before sealing. This helps avoid sogginess. If you want to save them for later, freezing works too. Wrap each taco in plastic wrap. Then place them in a freezer-safe bag. They can last up to three months. Label the bag with the date for easy tracking. Reheating your tacos can be easy. You can use the microwave or the oven. In the microwave, place a taco on a plate. Heat for about 30 seconds. Check if it’s warm enough. If not, heat for another 15 seconds. Using the oven gives a nice crisp. Preheat it to 375°F. Place the tacos on a baking sheet. Heat for about 10-15 minutes. This keeps them crunchy and tasty. Enjoy your leftovers just as much as the first time! Can I use pre-cooked chicken? Yes, you can use pre-cooked chicken. It saves time and makes the recipe easy. Just shred it and mix it with the other ingredients. Using pre-cooked chicken still gives you great flavor. Make sure it’s seasoned well. If it's bland, add some extra spices to boost the taste. How can I make them spicier? To make rolled chicken tacos spicier, add diced jalapeños to the filling. You can also use spicy salsa or hot sauce when serving. Another idea is to use pepper jack cheese instead of regular cheese. This adds heat and flavor in every bite. What to serve with rolled chicken tacos? You can serve rolled chicken tacos with a simple salad or rice. A fresh side helps balance the meal. I love adding guacamole or pico de gallo for extra flavor. These fresh sides make the dish more vibrant. Best sauces and sides to accompany tacos. Sour cream is a classic dip that cools down the heat. Also, try serving them with salsa or a spicy chipotle sauce. Don’t forget to add some fresh cilantro on top. It gives a nice color and flavor. You can also offer tortilla chips on the side for extra crunch. You now have a clear guide to making rolled chicken tacos. We covered the main ingredients, cooking steps, and tips to get them just right. Don’t forget about variations and how to store leftovers properly. I hope these insights inspire you to create and enjoy these tasty treats. Tacos can be simple or exciting based on your choices. Dive in and experiment with flavors. Happy cooking!

Why I Love This Recipe

  1. Delicious Flavor Combination: The blend of spices and ingredients creates a mouthwatering taste that everyone will love.
  2. Quick and Easy to Prepare: With a prep time of just 10 minutes, these tacos are perfect for busy weeknights or last-minute gatherings.
  3. Customizable Filling: You can easily swap in your favorite ingredients, making this recipe versatile for different tastes.
  4. Fun to Eat: Rolling the tacos and serving them with dips makes for a fun and interactive meal for family and friends.

Ingredients

Main Ingredients Needed

– 2 large chicken breasts, cooked and shredded

– 1 cup cooked black beans, drained and rinsed

– 1 cup corn kernels (fresh or frozen)

– 1 teaspoon cumin

– 1 teaspoon paprika

– 1 teaspoon garlic powder

– Salt and pepper to taste

– 1 cup shredded cheese (cheddar or a Mexican blend)

– 8 small soft tortillas

– 2 tablespoons olive oil

– Fresh cilantro, chopped (for garnish)

To create rolled chicken tacos, you need a mix of flavors and textures. The chicken gives a nice base. Shredded chicken is easy to work with and absorbs spices well. Black beans add protein and a creamy texture. Corn brings sweetness and crunch. The spices—cumin, paprika, and garlic powder—enhance the flavor. Don’t forget salt and pepper; they are key to making your dish pop.

Optional Ingredients

– Cheese varieties (cheddar or Mexican blend)

– Tortilla options (flour or corn)

– Garnishes and dips (sour cream, salsa)

You can choose your favorite cheese for extra richness. Cheddar melts nicely, while a Mexican blend adds a kick. For tortillas, you can use flour or corn, depending on what you like. Lastly, garnishes like chopped cilantro brighten the dish. Pairing with sour cream and salsa adds extra flavor and creaminess. These options let you customize your tacos to your taste.

Step-by-Step Instructions

Preparation of Ingredients

Shredding Chicken

To start, take two cooked chicken breasts. You can use rotisserie chicken for ease. Shred the chicken using two forks. Aim for small, bite-sized pieces. This makes it easy to mix and roll.

Preparing Tortillas

Get eight small soft tortillas. You can use flour or corn, based on your taste. Warm them in a pan for about 30 seconds on each side. This makes them more flexible for rolling.

Cooking Process

Mixing the Filling

In a large bowl, add the shredded chicken. Then, mix in one cup of cooked black beans and one cup of corn. Next, sprinkle in one teaspoon each of cumin, paprika, and garlic powder. Add salt and pepper to taste. Stir well so all ingredients blend nicely.

Rolling the Tacos

Lay a tortilla flat on your surface. Spoon a generous amount of the chicken mixture down the center. Sprinkle some shredded cheese on top. Now, roll the tortilla tightly around the filling. Make sure the seam is on the bottom. Repeat this with the rest of the tortillas.

Frying Techniques

Heat two tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the rolled tacos seam-side down. Cook for 3 to 4 minutes until they are golden brown. Flip them carefully to cook the other side for another 3 to 4 minutes. This step gives you that nice crispy texture. After frying, place the tacos on paper towels to soak up extra oil.

Tips & Tricks

Perfecting Your Rolled Chicken Tacos

Achieving the Right Crispiness

To get your rolled chicken tacos crispy, use enough oil in the skillet. I prefer olive oil for flavor. Heat the oil to medium heat; too hot will burn the tacos. Cook them seam-side down first. This helps seal them. After a few minutes, flip them gently. You want a nice golden brown color on both sides. Place the cooked tacos on paper towels to soak up oil.

Flavor Enhancements

Mixing in spices is key to flavor. I use cumin, paprika, and garlic powder. You can also add jalapeños for heat. Fresh herbs, like cilantro, brighten up the dish. Mix these into your chicken filling for a flavor boost. Don’t forget to add cheese, too; it melts beautifully inside. Serve with sour cream or salsa for extra taste.

Common Mistakes to Avoid

Overfilling the Tacos

It’s easy to want to stuff your tacos full. However, overfilling can make them hard to roll. Aim for about a half cup of filling for each taco. This amount keeps them tight and crispy.

Cooking Temperature

Pay attention to the cooking temperature. Too high can burn the outside while leaving the inside cold. Medium heat works best. This allows the cheese to melt and the tortilla to crisp up nicely. Always keep an eye on them to ensure they cook evenly.

Pro Tips

  1. Use Leftover Chicken: This recipe is perfect for using up any leftover roasted or rotisserie chicken, saving you time and enhancing the flavor.
  2. Customize Your Fillings: Feel free to add other ingredients like diced bell peppers, jalapeños, or even some cream cheese for extra creaminess and flavor.
  3. Keep Tacos Warm: If you’re making a large batch, keep the cooked tacos warm in a low oven (around 200°F) until ready to serve.
  4. Experiment with Cheese: Try different types of cheese like pepper jack for a spicy kick or mozzarella for a milder flavor.

Variations

Alternative Protein Options

You can swap chicken for beef or go meatless. Ground beef works great in these tacos. Just cook it with the same spices, and you’re set. For a vegetarian twist, use beans or lentils. They add protein and lots of flavor.

Want some heat? Add spicy chicken! Use jalapeños or hot sauce in the filling. This makes each bite exciting. You can also mix in spicy sausage for a kick. Adjust the spice level to fit your taste.

Different Serving Styles

You can choose to bake or fry your tacos. Baking gives you a lighter option. Place rolled tacos on a baking sheet and brush them with oil. Bake at 400°F for about 20 minutes until golden.

Frying, however, makes them extra crispy. Use a skillet and heat oil over medium. Fry each taco for 3-4 minutes on each side. This gives them a nice golden color and delicious crunch.

Setting up a taco bar is a fun option too. Lay out all your ingredients. Let everyone build their own tacos! Offer toppings like sour cream, salsa, and fresh cilantro. This makes the meal interactive and enjoyable for all.

Storage Info

How to Store Leftovers

To keep your rolled chicken tacos fresh, store them in the fridge. Use an airtight container. They stay good for about three to four days. Make sure they cool down before sealing. This helps avoid sogginess.

If you want to save them for later, freezing works too. Wrap each taco in plastic wrap. Then place them in a freezer-safe bag. They can last up to three months. Label the bag with the date for easy tracking.

Reheating Tips

Reheating your tacos can be easy. You can use the microwave or the oven.

In the microwave, place a taco on a plate. Heat for about 30 seconds. Check if it’s warm enough. If not, heat for another 15 seconds.

Using the oven gives a nice crisp. Preheat it to 375°F. Place the tacos on a baking sheet. Heat for about 10-15 minutes. This keeps them crunchy and tasty. Enjoy your leftovers just as much as the first time!

FAQs

Common Questions About Rolled Chicken Tacos

Can I use pre-cooked chicken?

Yes, you can use pre-cooked chicken. It saves time and makes the recipe easy. Just shred it and mix it with the other ingredients.

Using pre-cooked chicken still gives you great flavor. Make sure it’s seasoned well. If it’s bland, add some extra spices to boost the taste.

How can I make them spicier?

To make rolled chicken tacos spicier, add diced jalapeños to the filling. You can also use spicy salsa or hot sauce when serving.

Another idea is to use pepper jack cheese instead of regular cheese. This adds heat and flavor in every bite.

Serving Suggestions

What to serve with rolled chicken tacos?

You can serve rolled chicken tacos with a simple salad or rice. A fresh side helps balance the meal.

I love adding guacamole or pico de gallo for extra flavor. These fresh sides make the dish more vibrant.

Best sauces and sides to accompany tacos.

Sour cream is a classic dip that cools down the heat. Also, try serving them with salsa or a spicy chipotle sauce.

Don’t forget to add some fresh cilantro on top. It gives a nice color and flavor. You can also offer tortilla chips on the side for extra crunch.

You now have a clear guide to making rolled chicken tacos. We covered the main ingredients, cooking steps, and tips to get them just right. Don’t forget about variations and how to store leftovers properly.

I hope these insights inspire you to create and enjoy these tasty treats. Tacos can be simple or exciting based on your choices. Dive in and experiment with flavors. Happy cookin

- 2 large chicken breasts, cooked and shredded - 1 cup cooked black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon garlic powder - Salt and pepper to taste - 1 cup shredded cheese (cheddar or a Mexican blend) - 8 small soft tortillas - 2 tablespoons olive oil - Fresh cilantro, chopped (for garnish) To create rolled chicken tacos, you need a mix of flavors and textures. The chicken gives a nice base. Shredded chicken is easy to work with and absorbs spices well. Black beans add protein and a creamy texture. Corn brings sweetness and crunch. The spices—cumin, paprika, and garlic powder—enhance the flavor. Don't forget salt and pepper; they are key to making your dish pop. - Cheese varieties (cheddar or Mexican blend) - Tortilla options (flour or corn) - Garnishes and dips (sour cream, salsa) You can choose your favorite cheese for extra richness. Cheddar melts nicely, while a Mexican blend adds a kick. For tortillas, you can use flour or corn, depending on what you like. Lastly, garnishes like chopped cilantro brighten the dish. Pairing with sour cream and salsa adds extra flavor and creaminess. These options let you customize your tacos to your taste. {{ingredient_image_1}} To start, take two cooked chicken breasts. You can use rotisserie chicken for ease. Shred the chicken using two forks. Aim for small, bite-sized pieces. This makes it easy to mix and roll. Get eight small soft tortillas. You can use flour or corn, based on your taste. Warm them in a pan for about 30 seconds on each side. This makes them more flexible for rolling. In a large bowl, add the shredded chicken. Then, mix in one cup of cooked black beans and one cup of corn. Next, sprinkle in one teaspoon each of cumin, paprika, and garlic powder. Add salt and pepper to taste. Stir well so all ingredients blend nicely. Lay a tortilla flat on your surface. Spoon a generous amount of the chicken mixture down the center. Sprinkle some shredded cheese on top. Now, roll the tortilla tightly around the filling. Make sure the seam is on the bottom. Repeat this with the rest of the tortillas. Heat two tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the rolled tacos seam-side down. Cook for 3 to 4 minutes until they are golden brown. Flip them carefully to cook the other side for another 3 to 4 minutes. This step gives you that nice crispy texture. After frying, place the tacos on paper towels to soak up extra oil. Achieving the Right Crispiness To get your rolled chicken tacos crispy, use enough oil in the skillet. I prefer olive oil for flavor. Heat the oil to medium heat; too hot will burn the tacos. Cook them seam-side down first. This helps seal them. After a few minutes, flip them gently. You want a nice golden brown color on both sides. Place the cooked tacos on paper towels to soak up oil. Flavor Enhancements Mixing in spices is key to flavor. I use cumin, paprika, and garlic powder. You can also add jalapeños for heat. Fresh herbs, like cilantro, brighten up the dish. Mix these into your chicken filling for a flavor boost. Don’t forget to add cheese, too; it melts beautifully inside. Serve with sour cream or salsa for extra taste. Overfilling the Tacos It’s easy to want to stuff your tacos full. However, overfilling can make them hard to roll. Aim for about a half cup of filling for each taco. This amount keeps them tight and crispy. Cooking Temperature Pay attention to the cooking temperature. Too high can burn the outside while leaving the inside cold. Medium heat works best. This allows the cheese to melt and the tortilla to crisp up nicely. Always keep an eye on them to ensure they cook evenly. Pro Tips Use Leftover Chicken: This recipe is perfect for using up any leftover roasted or rotisserie chicken, saving you time and enhancing the flavor. Customize Your Fillings: Feel free to add other ingredients like diced bell peppers, jalapeños, or even some cream cheese for extra creaminess and flavor. Keep Tacos Warm: If you're making a large batch, keep the cooked tacos warm in a low oven (around 200°F) until ready to serve. Experiment with Cheese: Try different types of cheese like pepper jack for a spicy kick or mozzarella for a milder flavor. {{image_2}} You can swap chicken for beef or go meatless. Ground beef works great in these tacos. Just cook it with the same spices, and you’re set. For a vegetarian twist, use beans or lentils. They add protein and lots of flavor. Want some heat? Add spicy chicken! Use jalapeños or hot sauce in the filling. This makes each bite exciting. You can also mix in spicy sausage for a kick. Adjust the spice level to fit your taste. You can choose to bake or fry your tacos. Baking gives you a lighter option. Place rolled tacos on a baking sheet and brush them with oil. Bake at 400°F for about 20 minutes until golden. Frying, however, makes them extra crispy. Use a skillet and heat oil over medium. Fry each taco for 3-4 minutes on each side. This gives them a nice golden color and delicious crunch. Setting up a taco bar is a fun option too. Lay out all your ingredients. Let everyone build their own tacos! Offer toppings like sour cream, salsa, and fresh cilantro. This makes the meal interactive and enjoyable for all. To keep your rolled chicken tacos fresh, store them in the fridge. Use an airtight container. They stay good for about three to four days. Make sure they cool down before sealing. This helps avoid sogginess. If you want to save them for later, freezing works too. Wrap each taco in plastic wrap. Then place them in a freezer-safe bag. They can last up to three months. Label the bag with the date for easy tracking. Reheating your tacos can be easy. You can use the microwave or the oven. In the microwave, place a taco on a plate. Heat for about 30 seconds. Check if it’s warm enough. If not, heat for another 15 seconds. Using the oven gives a nice crisp. Preheat it to 375°F. Place the tacos on a baking sheet. Heat for about 10-15 minutes. This keeps them crunchy and tasty. Enjoy your leftovers just as much as the first time! Can I use pre-cooked chicken? Yes, you can use pre-cooked chicken. It saves time and makes the recipe easy. Just shred it and mix it with the other ingredients. Using pre-cooked chicken still gives you great flavor. Make sure it’s seasoned well. If it's bland, add some extra spices to boost the taste. How can I make them spicier? To make rolled chicken tacos spicier, add diced jalapeños to the filling. You can also use spicy salsa or hot sauce when serving. Another idea is to use pepper jack cheese instead of regular cheese. This adds heat and flavor in every bite. What to serve with rolled chicken tacos? You can serve rolled chicken tacos with a simple salad or rice. A fresh side helps balance the meal. I love adding guacamole or pico de gallo for extra flavor. These fresh sides make the dish more vibrant. Best sauces and sides to accompany tacos. Sour cream is a classic dip that cools down the heat. Also, try serving them with salsa or a spicy chipotle sauce. Don’t forget to add some fresh cilantro on top. It gives a nice color and flavor. You can also offer tortilla chips on the side for extra crunch. You now have a clear guide to making rolled chicken tacos. We covered the main ingredients, cooking steps, and tips to get them just right. Don’t forget about variations and how to store leftovers properly. I hope these insights inspire you to create and enjoy these tasty treats. Tacos can be simple or exciting based on your choices. Dive in and experiment with flavors. Happy cooking!

Fl spicy Rolled Chicken Tacos 🌮🔥

Delicious rolled tacos filled with spicy chicken, black beans, and cheese, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 large chicken breasts, cooked and shredded
  • 1 cup cooked black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 1 cup shredded cheese (cheddar or a Mexican blend)
  • 8 small soft tortillas
  • 2 tablespoons olive oil
  • as needed fresh cilantro, chopped (for garnish)
  • as needed sour cream and salsa (for serving)

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, black beans, corn, cumin, paprika, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
  • Place a tortilla on a clean surface and add a generous amount of the chicken mixture down the center of the tortilla. Sprinkle some cheese on top.
  • Roll the tortilla tightly around the filling, creating a cylinder shape. Repeat with the remaining tortillas and filling.
  • In a large skillet, heat olive oil over medium heat. Carefully place the rolled tacos seam-side down into the skillet. Cook for about 3-4 minutes until golden brown and crispy, then flip and cook for another 3-4 minutes.
  • Once cooked, remove the tacos from the skillet and place them on a paper towel to absorb excess oil.
  • Slice the tacos in half diagonally and arrange them on a serving platter. Garnish with chopped cilantro.
  • Serve with sour cream and salsa on the side for dipping.

Notes

Serve with sour cream and salsa for dipping.
Keyword chicken, rolled, spicy, tacos

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