Get ready to enjoy a delicious twist on the classic campfire treat! My S’mores Skillet Cookie combines rich flavors of chocolate, marshmallows, and graham crackers in one warm dessert. It's easy to make and perfect for sharing. Whether you want a fun family night or a sweet treat for friends, this recipe has you covered. Let’s dive into the ingredients and start your baking adventure!
Why I Love This Recipe
- Decadent Flavor: This S’mores Skillet Cookie combines the rich taste of chocolate, the sweetness of marshmallows, and the crunch of graham crackers, creating a dessert that's truly irresistible.
- Sharing is Caring: Perfect for gatherings, this recipe serves 8, making it easy to share with friends and family while enjoying a delightful and interactive dessert experience.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels, ensuring everyone can enjoy a delicious homemade treat.
- Warm and Gooey: Served straight from the skillet, this cookie retains its warmth and gooey texture, making it a comforting dessert that’s perfect for any occasion.
Ingredients
List of Required Ingredients
To make the S’mores Skillet Cookie, gather these items:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Substitutions for a Healthier Option
You can swap some ingredients for a healthier version. Try these ideas:
- Use whole wheat flour instead of all-purpose flour for more fiber.
- Substitute coconut oil for butter for a dairy-free choice.
- Use a sugar substitute to cut down on calories.
- Replace mini marshmallows with a healthier marshmallow brand or make your own.
Tips on Selecting Fresh Ingredients
When choosing ingredients, freshness is key. Here are some tips:
- Look for flour that is sealed and has no lumps.
- Check the butter for a fresh smell and soft texture.
- Choose brown sugar that feels moist, not hard.
- Pick chocolate chips that have a shiny, smooth surface.
- For marshmallows, select a package that is not opened and feels soft.
- Look for graham crackers that are whole and not broken.
These tips help ensure your S’mores Skillet Cookie tastes as good as it looks!
Step-by-Step Instructions
Preheating the Oven
First, you need to set the oven to 350°F (175°C). This step is key. Preheating helps your cookie bake evenly. If you skip this, the cookie may not rise well. So, turn it on before you start mixing the dough.
Preparing the Cookie Dough
In a large bowl, mix 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these together until they blend well. In another bowl, cream together 1/2 cup of softened butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar. Mix until it looks light and fluffy. Next, add in 1 large egg and 1 teaspoon of vanilla extract. Beat these until they fully combine. Now, gradually add the dry mix to the wet mix. Stir until just combined. Finally, fold in 1 cup of semi-sweet chocolate chips and half of the crushed graham crackers.
Baking the Skillet Cookie
Grease a 10-inch cast-iron skillet with butter or non-stick spray. Spread the cookie dough evenly in the skillet. Smooth the top with a spatula. Place the skillet in the oven and bake for about 20 minutes. Look for golden brown edges and a set center. After that, take the skillet out and sprinkle 1 cup of mini marshmallows and the remaining crushed graham crackers on top. Return the skillet to the oven for another 2-3 minutes. Watch for the marshmallows to puff and turn golden. Once done, let it cool for a few minutes before serving. Enjoy this warm, gooey treat!
Tips & Tricks
How to Achieve the Perfect Texture
To get a soft and chewy S’mores Skillet Cookie, you need the right mix. Start by using room-temperature butter. Softened butter blends well with sugars, making your cookie light. Don’t overmix the dough; mix until just combined. This keeps it tender. The baking time matters too. Bake until the edges are golden brown and the center is set. This balance gives you a perfect cookie.
Customizing Flavor with Add-Ins
You can add fun twists to your S’mores Skillet Cookie. Try mixing in different chips like peanut butter or white chocolate. You can also add nuts for crunch. If you want a fruity touch, consider adding chopped strawberries or raspberries. For a spicier kick, a pinch of cinnamon can add warmth. Feel free to experiment with flavors to find your favorite combo.
Serving Suggestions for the Best Experience
Serve your cookie warm right from the skillet. It’s fun and messy! Drizzle some chocolate sauce over the top for extra sweetness. Sprinkle more crushed graham crackers to enhance that S’mores vibe. Provide spoons for digging in. For a twist, add a scoop of vanilla ice cream on top. The warm cookie and cold ice cream make a great pair, creating a delightful treat.
Pro Tips
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better incorporation, leading to a smoother cookie dough.
- Don’t Overmix: Mix the dry and wet ingredients until just combined to avoid a tough cookie. A few flour streaks are okay!
- Customize Your Mix-ins: Feel free to substitute chocolate chips with peanut butter chips or white chocolate for a unique twist on the classic flavor.
- Watch the Baking Time: Keep an eye on the cookie while it bakes; the edges should be golden brown, and the center should look slightly underbaked for a gooey texture.
Variations
Chocolate Chip Cookie Variation
You can easily switch things up with a chocolate chip cookie variation. Just use a standard chocolate chip cookie dough recipe. Mix in the same amount of chocolate chips and graham crackers. Bake just like the original recipe. This version gives you that classic chocolate chip flavor with a fun twist.
Nut-Free Version
For a nut-free version, leave out any nuts you might add. Ensure that your chocolate chips are also nut-free. You can use dairy-free chocolate if you need a dairy-free option. This keeps the dessert safe for those with nut allergies while still being tasty.
Seasonal Additions (e.g., Pumpkin, Peppermint)
You can make seasonal twists to this recipe. In fall, add pumpkin spice for a warm flavor. Simply mix in a bit of pumpkin puree and pumpkin pie spice. In winter, add peppermint extract for a refreshing taste. This gives your dessert a fun edge during the holidays. Just adjust the base recipe to match the flavors you want.
Storage Info
How to Store Leftovers
To store leftover S’mores skillet cookie, let it cool first. Cover the skillet with plastic wrap or foil. You can also transfer it to an airtight container. Store it at room temperature for up to three days. If you want it fresh longer, keep it in the fridge for up to a week.
Reheating Tips for Optimal Flavor
When you want to enjoy the cookie again, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms it up and keeps the cookie soft. If you prefer, you can microwave it for 20-30 seconds. Just be careful not to overheat, or it may become tough.
Freezing for Future Enjoyment
To freeze the S’mores skillet cookie, cut it into squares. Wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag. This way, you can take out only what you need. The cookie lasts up to three months in the freezer. When you’re ready, let it thaw in the fridge overnight before reheating.
FAQs
Can I make the S’mores Skillet Cookie ahead of time?
Yes, you can make the cookie ahead of time. Prepare the dough and store it in the fridge. This keeps it fresh for up to 24 hours. When you're ready, just spread it in the skillet and bake. You will enjoy the same great taste!
What can I substitute for eggs in this recipe?
If you need an egg substitute, try using applesauce or mashed banana. Use 1/4 cup of either for one egg. Another option is to mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. Both options work well in this cookie.
How do I prevent the cookie from sticking to the skillet?
To stop the cookie from sticking, grease your skillet well. Use butter or non-stick spray on the bottom and sides. You can also line it with parchment paper. This makes it easier to slice and serve. If you follow these steps, you will enjoy a perfectly baked cookie without any mess!
By focusing on fresh ingredients and simple steps, you can create a delicious skillet cookie. Remember to preheat your oven and prepare your dough carefully. Customize your cookie for fun flavors and be mindful of how to store leftovers. Consider variations like chocolate chip or seasonal themes to keep things exciting. With these tips, you’ll enjoy a tasty treat anytime. Enjoy baking your skillet cookie and have fun sharing it with others!
