Savory Spinach Ricotta Stuffed Shells Easy Recipe

If you're craving a comforting meal that’s easy to make and packed with flavor, you’re in the right place. My savory Spinach Ricotta Stuffed Shells are simple to whip up and perfect for any night of the week. With just a few fresh ingredients and straightforward steps, you’ll create a dish that’s sure to impress. Let’s dive into this delicious recipe!

Ingredients

List of Ingredients

- 12 jumbo pasta shells

- 2 cups fresh spinach, chopped

- 1 cup ricotta cheese

- 1 cup mozzarella cheese, shredded

- 1/2 cup grated Parmesan cheese

- 1 egg, beaten

- 1 teaspoon garlic powder

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 2 cups marinara sauce

- Fresh basil leaves for garnish

Important Notes about Ingredients

When choosing your ingredients, go for high-quality cheese. Fresh ricotta makes a big difference in taste. Look for whole milk mozzarella for the best melt. Fresh spinach adds flavor and nutrients. Always check your spices for freshness. They enhance the dish's overall taste.

Suggestions for Fresh vs. Frozen Spinach

Fresh spinach gives a bright flavor and texture. You can chop it easily and mix it into your filling. If using frozen spinach, make sure to thaw and drain it well. Frozen spinach can be more convenient, but it may add extra moisture. Always squeeze out the water to keep your filling thick and creamy.

Step-by-Step Instructions

Prepping the Pasta Shells

Start by preheating your oven to 375°F (190°C). Next, cook the jumbo pasta shells. Follow the package directions until they are al dente. This means they should be firm but not hard. After cooking, drain the shells in a colander. Let them cool while you prepare the filling. This step is important because hot shells can be hard to fill.

Making the Spinach and Ricotta Filling

In a big bowl, mix the chopped spinach and ricotta cheese. Add half of the mozzarella cheese, the grated Parmesan cheese, and the beaten egg. Sprinkle in the garlic powder, salt, and black pepper. Mix everything together well. The filling should be creamy and flavorful. This blend gives the shells their rich taste.

Assembling the Dish

Spread a layer of marinara sauce on the bottom of a 9x13 inch baking dish. Take each stuffed pasta shell and fill it with the ricotta mixture. Place the filled shells open side up in the baking dish. Pour the rest of the marinara sauce over the shells. Then, sprinkle the remaining mozzarella cheese on top. Cover the dish with aluminum foil to keep it moist. Bake for 25 minutes. After that, remove the foil and bake for another 10-15 minutes. The cheese should be bubbly and golden. Once done, let it cool for a few minutes. Garnish with fresh basil leaves before you serve. Enjoy your meal!

Tips & Tricks

How to Make Ahead

You can prepare these stuffed shells in advance. First, cook the pasta shells and let them cool. Next, mix the spinach, ricotta, and spices. Fill the shells and place them in a baking dish. Cover the dish with plastic wrap and store it in the fridge. You can bake them the next day or even a few days later. Just remember to add extra baking time if they are cold from the fridge.

Best Cheese Substitutions

If you want to change the cheese, you have options. Use cottage cheese instead of ricotta for a lighter filling. You can also swap mozzarella with provolone for a sharper flavor. Goat cheese adds a tangy twist, while cream cheese gives a rich texture. Each choice will change the taste, so pick what you like best.

Cooking Time Adjustments for Personal Preference

You might want the cheese extra bubbly or slightly less cooked. If you prefer a golden top, remove the foil for the last few minutes. If you like softer pasta, bake it a little longer. Just keep an eye on it to avoid burning. Cooking times can vary with your oven, so trust your instincts. Adjusting the time helps you get the perfect dish.

Variations

Adding Protein (Chicken, Sausage, etc.)

You can boost your stuffed shells with protein. Cooked chicken or Italian sausage works well. Simply shred or chop the meat and mix it into the ricotta filling. This adds flavor and makes the dish heartier. You can also use ground turkey for a lighter option. Just make sure to season the meat well. It pairs nicely with the creamy ricotta and spinach.

Vegetarian Options (Mushrooms, Other Greens)

If you prefer a vegetarian twist, try adding mushrooms or other greens. Sauté diced mushrooms until soft, then mix them into the filling. You can also use chopped kale or Swiss chard for extra nutrition. These veggies add texture and flavor. Mixing in roasted red peppers can bring a sweet touch, too. Each addition makes the dish unique and delicious.

Gluten-Free Alternatives

For a gluten-free version, swap out the jumbo shells. Use gluten-free pasta shells or even zucchini noodles. If you opt for zucchini, slice them into thick strips and bake briefly to soften. You can also use polenta to create a filling base. Just shape it into shells. These options keep the dish tasty while meeting dietary needs.

Storage Information

How to Store Leftovers

After you enjoy your delicious spinach ricotta stuffed shells, store leftovers properly. Place them in an airtight container. Make sure to cover them well. This helps keep them fresh. You can keep them in the fridge for up to three days. If you want to enjoy them later, freezing is a great option.

Freezing Instructions

To freeze your stuffed shells, first cool them completely. Once cool, place them in a freezer-safe container. You can also use freezer bags. Layer the shells with parchment paper to prevent sticking. Be sure to remove as much air as possible. They can last for up to three months in the freezer. Write the date on the container. This way, you know when to use them.

Reheating Techniques

Reheating your stuffed shells is simple. For best results, use the oven. Preheat your oven to 350°F (175°C). Place the shells in a baking dish and add some marinara sauce. Cover the dish with aluminum foil. Bake for about 20-25 minutes or until heated through. You can also use the microwave. Just heat them in a microwave-safe dish. Cover it with a lid or plastic wrap. Heat in short intervals until warm. Enjoy your tasty leftovers!

FAQs

Can I use regular pasta instead of jumbo shells?

Yes, you can use regular pasta. I suggest using manicotti or cannelloni. They hold the filling well, just like jumbo shells. You will need to adjust cooking times since they might cook faster or slower. Always check the package for guidance.

What should I serve with Spinach Ricotta Stuffed Shells?

Stuffed shells pair well with a simple green salad. You can add a light vinaigrette for flavor. Garlic bread is another great choice to soak up extra sauce. You might enjoy serving it with roasted veggies, too. They add color and nutrients to your meal.

How long can I keep stuffed shells in the fridge?

You can keep Spinach Ricotta Stuffed Shells in the fridge for about 3 to 5 days. Make sure to store them in an airtight container. If they have marinara sauce, they might stay fresh longer. Always check for any signs of spoilage before eating.

In this post, we covered everything about Spinach Ricotta Stuffed Shells. We talked about the key ingredients and tips for using fresh or frozen spinach. I shared steps for prepping and assembling the dish. We explored variations to fit any diet or preference.

Remember, you can make this meal ahead and adjust cooking times. Enjoy this dish with your favorite sides. Don't forget to store leftovers properly to keep them fresh. By following these tips, you’ll create a tasty dish every time.