Are you ready to spice up your dinner routine? My Tortilla Quiche Bake is a simple, tasty dish that’s packed with flavor. With just a few ingredients, you can create a satisfying meal that everyone will love. Whether you’re feeding a crowd or meal prepping for the week, this quiche is easy to make and versatile. Let’s dive into how you can whip up this delicious recipe effortlessly!
Ingredients
Here is the full list of ingredients you will need for Tortilla Quiche Bake:
– 6 large flour tortillas
– 1 cup shredded sharp cheddar cheese
– 1 cup diced cooked chicken (optional)
– 1 cup chopped spinach
– 1 bell pepper (diced)
– 1 small onion (diced)
– 6 large eggs
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
Each ingredient adds a special touch to this dish. The tortillas form the base, while the cheese creates a rich flavor. You can add chicken for protein, or keep it vegetarian with just veggies. Spinach and bell pepper add color and health benefits. The eggs and milk bind everything together, making it a hearty meal. Using spices like garlic powder and cumin enhances the taste. Don’t forget salt and pepper; they balance the flavors. Finally, cilantro adds a fresh finish. With these simple ingredients, you can create a delicious and satisfying dish!
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 375°F (190°C).
– Grease a large baking dish (9×13 inches) with cooking spray or oil.
– Lay 3 tortillas on the bottom, overlapping them a bit.
– In a bowl, mix the cheddar cheese, chicken (if using), spinach, bell pepper, and onion.
– Spoon half of this mixture over the tortillas.
– Add another layer of 3 tortillas on top. Press them down gently.
– In another bowl, whisk the eggs, milk, garlic powder, cumin, salt, and pepper well.
– Pour this egg mix over the layered tortillas and veggies. Make sure it seeps through.
– Bake for 30-35 minutes until the egg is set and the top is golden brown.
Baking Time and Temperature
– Bake at 375°F (190°C).
– The ideal baking time is 30-35 minutes.
Final Touches
– Let it cool for about 10 minutes before slicing.
– Garnish with fresh cilantro for a pop of color.
Tips & Tricks
Perfecting Your Tortilla Quiche Bake
To make your tortilla quiche bake shine, use fresh ingredients. Fresh veggies add flavor and texture. When layering, press down gently on the tortillas. This helps keep everything together. To avoid a soggy bottom, pre-bake your tortillas for a few minutes. This step firms them up before adding the filling.
Ingredient Substitutions
Feel free to get creative with cheese. If you want a lighter option, try mozzarella or feta. For veggies, you can add mushrooms, zucchini, or tomatoes. These can change the taste and make it unique. Use what you have in your fridge to customize your dish.
Serving Suggestions
Pair your quiche bake with a fresh salad or some fruit. A crisp green salad works well with the rich flavors. For drinks, serve it with iced tea or lemonade. These drinks add a refreshing touch. For presentation, cut the quiche into squares and garnish with cilantro. This makes your dish look inviting and colorful.
Variations
Vegetarian Option
For a tasty vegetarian tortilla quiche bake, skip the chicken. You can add more veggies like zucchini, mushrooms, or carrots. You can also use plant-based cheese. This change keeps the dish creamy and flavorful without meat.
Spicy Version
Want a kick? Add jalapeños or some hot sauce. You can mix in spices like chili powder, paprika, or cayenne pepper. This adds heat and makes your quiche exciting.
Breakfast Twist
For a breakfast version, try using breakfast meats like sausage or bacon. Adding fresh herbs like parsley or chives can bring extra flavor. This makes the dish perfect for brunch or a hearty morning meal.
Storage Info
Storing Leftovers
Use airtight containers to store your tortilla quiche bake. Glass or plastic containers work well. Make sure to cool it before sealing. This helps keep it fresh longer. Keep it in the fridge for up to three days. If you want to enjoy it later, freezing is a great option.
Reheating Instructions
To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the quiche in the oven for about 15-20 minutes. Cover it with foil to keep it moist. If you use a microwave, heat it for 1-2 minutes. Check to make sure it is warm all the way through.
Freezing Options
Yes, you can freeze tortilla quiche bake! Cut it into squares before freezing. Place the squares in a single layer on a baking sheet. Once frozen, transfer them to freezer bags. This method helps avoid sticking. To thaw, move the quiche to the fridge overnight. Then, reheat as mentioned above.
FAQs
Can I use corn tortillas instead of flour?
Yes, you can use corn tortillas. They add a unique texture and flavor. Corn tortillas are firmer and may not soak up the egg mixture as much as flour. This can give your quiche a slight crunch. If you like, try mixing both types for a fun twist!
How do I know when the quiche is done?
Your quiche is done when the top is golden brown. The egg should be set, and a knife inserted in the center comes out clean. If it jiggles too much, give it a few extra minutes in the oven. Keep an eye on it to avoid overbaking.
Can this recipe be made ahead of time?
Absolutely! You can prepare the tortilla quiche bake the night before. Just follow the steps and cover the dish. Store it in the fridge overnight. When you’re ready to bake, let it sit at room temperature for 15 minutes. Then, pop it in the oven! This saves time and makes for a quick meal.
This blog post covered a simple and tasty tortilla quiche bake. I shared ingredients, step-by-step instructions, and tips for perfecting your dish. You can easily swap ingredients or make variations to suit your taste.
In the end, you now have all the tools to create a delicious meal. Have fun with your cooking and enjoy every bite!
