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Warm Spiced Pear Crumble with Oat Topping Delight

by on September 2, 2025
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Fall is the perfect time for warm desserts, and this Warm Spiced Pear Crumble with Oat Topping is a must-try! I’ll show you how to create a cozy, sweet treat that’s easy to make and hard to resist. With fresh pears, simple pantry staples, and a touch of spice, you’ll learn tips for the best flavor and perfect texture. Get ready to warm your kitchen and your heart with this delightful recipe!

- 4 ripe pears, peeled, cored, and sliced - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1 tablespoon lemon juice Fresh pears are key for this dish. They should be ripe but firm. The cinnamon and nutmeg add warmth and spice. Lemon juice brightens the flavors and keeps the pears fresh. - 1/4 cup brown sugar - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/3 cup melted coconut oil (or unsalted butter) - 1/4 cup granulated sugar - 1/4 teaspoon salt Brown sugar adds a deep sweetness. Rolled oats give a nice texture. You can use coconut oil or butter for flavor. Flour helps bind the crumble together. Salt balances all the sweetness. - 1/4 cup chopped walnuts Adding walnuts gives a crunchy texture. You can also try pecans or almonds. For a twist, add a pinch of ginger or cardamom to the oat topping. These add more depth to the dish. Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, take four ripe pears. Peel, core, and slice them into thin pieces. This helps them cook evenly and soak up flavor. Place the sliced pears in a large mixing bowl. Add one teaspoon of ground cinnamon, half a teaspoon of nutmeg, and one tablespoon of lemon juice. The lemon juice brightens the flavor. Sprinkle in a quarter cup of brown sugar. Toss the mixture gently until every slice is coated. Now, transfer this juicy mix to a greased 8-inch square baking dish. In another bowl, combine one cup of rolled oats and half a cup of all-purpose flour. Add one-third cup of melted coconut oil or unsalted butter. This will give your topping a rich flavor and crunch. Mix in a quarter cup of granulated sugar and a quarter teaspoon of salt. Stir until you see a crumbly texture. If you want, fold in a quarter cup of chopped walnuts for extra crunch. This step is optional, but it adds a nice texture. Now, it’s time to bake! Evenly spread the oat topping over the pear mixture in the baking dish. Make sure every pear piece is covered. Place the dish in your preheated oven. Bake for 30 to 35 minutes. The topping should turn golden brown, and the pears will bubble underneath. When it’s ready, take it out and let it cool slightly. This lets the flavors set. Now you can serve it warm, perhaps with a scoop of vanilla ice cream or whipped cream on top. Enjoy the warmth and spice! To make your crumble shine, pick ripe pears. Look for pears that feel soft but not mushy. They should have a sweet smell. I love using Bartlett or Bosc pears. These types add great taste and texture. Avoid pears that are too hard. They won’t cook well in your crumble. For a crunchy topping, mix oats, flour, and sugar well. Use melted coconut oil or butter for richness. The secret is to blend until it looks crumbly. If you want extra crunch, add chopped walnuts. They give a nice bite to the topping. Don’t press it down too hard in the dish; let it stay airy. Serve your warm crumble fresh from the oven. A scoop of vanilla ice cream on top is heavenly. Whipped cream also works well if you like it lighter. For added flair, sprinkle extra cinnamon before serving. This not only looks nice but enhances the flavor too. Enjoy the warm, sweet aroma as you dig in! {{image_2}} You can swap pears for other fruits. Apples, peaches, or berries work well. Each fruit adds a new twist. For apples, use tart varieties like Granny Smith. This will balance the sweetness. For peaches, slice them fresh and juicy. Berries bring a pop of color and flavor. Just remember to adjust sugar based on the fruit's sweetness. You can easily adapt this recipe. For a gluten-free option, use gluten-free oats and flour. This keeps the texture without gluten. If you want to cut sugar, use a sugar substitute. Choose one that measures like sugar. For dairy-free, stick with coconut oil and skip cream. This makes the dish friendly for more diets. Flavor your oat topping to make it special. Add a pinch of ginger or allspice for warmth. You can also mix in vanilla extract. This adds a lovely aroma and taste. Consider using nuts like almonds or pecans for crunch. They enhance both flavor and texture. A sprinkle of coconut flakes can bring a tropical vibe. With these ideas, you can adjust the recipe to fit your taste! After you enjoy your warm spiced pear crumble, store the leftovers. Allow it to cool first. Then cover the dish with plastic wrap or foil. You can also transfer it to an airtight container. This keeps it fresh in the fridge for up to three days. To reheat, place the crumble in the oven. Preheat it to 350°F (175°C). Bake for about 15-20 minutes. This warms it through and keeps the topping crisp. If you're in a hurry, you can use the microwave. Heat in 30-second bursts until warm. Want to save some for later? You can freeze the crumble! First, let it cool completely. Then wrap it tightly in plastic wrap. Place it in a freezer-safe bag or container. It will keep well for up to three months. When you're ready to enjoy, thaw it in the fridge overnight and reheat as mentioned. Enjoy those warm, spiced flavors anytime! Yes, you can use other fruits. Apples, peaches, and berries work well. Each fruit adds its own flavor. Apples give a nice crunch, while berries add juiciness. Just make sure to adjust sugar based on fruit sweetness. To make this dish gluten-free, swap the all-purpose flour. Use almond flour or gluten-free flour mix instead. Check oats for a gluten-free label. This keeps the texture while making it safe for gluten-free diets. Serve it warm with vanilla ice cream or whipped cream. A scoop of ice cream melts over the warm crumble. This adds creaminess that pairs well with the spice. You can also sprinkle extra cinnamon for a nice touch. This blog post covered how to make a delicious warm spiced pear crumble. You learned about fresh ingredients, pantry staples, and optional add-ins to enhance flavor. We walked through prepping pears, making oat topping, and baking it all perfectly. Remember to choose good pears and get that oat topping texture just right. Feel free to try different fruits or adjust for dietary needs. Store leftovers properly, and enjoy them later. With these tips, you can create a crumble that everyone will love. Enjoy your baking!

Ingredients

Fresh Ingredients Needed

– 4 ripe pears, peeled, cored, and sliced

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1 tablespoon lemon juice

Fresh pears are key for this dish. They should be ripe but firm. The cinnamon and nutmeg add warmth and spice. Lemon juice brightens the flavors and keeps the pears fresh.

Pantry Staples Required

– 1/4 cup brown sugar

– 1 cup rolled oats

– 1/2 cup all-purpose flour

– 1/3 cup melted coconut oil (or unsalted butter)

– 1/4 cup granulated sugar

– 1/4 teaspoon salt

Brown sugar adds a deep sweetness. Rolled oats give a nice texture. You can use coconut oil or butter for flavor. Flour helps bind the crumble together. Salt balances all the sweetness.

Optional Add-ins for Extra Flavor

– 1/4 cup chopped walnuts

Adding walnuts gives a crunchy texture. You can also try pecans or almonds. For a twist, add a pinch of ginger or cardamom to the oat topping. These add more depth to the dish.

Step-by-Step Instructions

Prepping the Pears

Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, take four ripe pears. Peel, core, and slice them into thin pieces. This helps them cook evenly and soak up flavor. Place the sliced pears in a large mixing bowl. Add one teaspoon of ground cinnamon, half a teaspoon of nutmeg, and one tablespoon of lemon juice. The lemon juice brightens the flavor. Sprinkle in a quarter cup of brown sugar. Toss the mixture gently until every slice is coated. Now, transfer this juicy mix to a greased 8-inch square baking dish.

Making the Oat Topping

In another bowl, combine one cup of rolled oats and half a cup of all-purpose flour. Add one-third cup of melted coconut oil or unsalted butter. This will give your topping a rich flavor and crunch. Mix in a quarter cup of granulated sugar and a quarter teaspoon of salt. Stir until you see a crumbly texture. If you want, fold in a quarter cup of chopped walnuts for extra crunch. This step is optional, but it adds a nice texture.

Baking the Crumble to Perfection

Now, it’s time to bake! Evenly spread the oat topping over the pear mixture in the baking dish. Make sure every pear piece is covered. Place the dish in your preheated oven. Bake for 30 to 35 minutes. The topping should turn golden brown, and the pears will bubble underneath. When it’s ready, take it out and let it cool slightly. This lets the flavors set. Now you can serve it warm, perhaps with a scoop of vanilla ice cream or whipped cream on top. Enjoy the warmth and spice!

Tips & Tricks

How to Choose the Right Pears

To make your crumble shine, pick ripe pears. Look for pears that feel soft but not mushy. They should have a sweet smell. I love using Bartlett or Bosc pears. These types add great taste and texture. Avoid pears that are too hard. They won’t cook well in your crumble.

Achieving the Perfect Oat Topping Texture

For a crunchy topping, mix oats, flour, and sugar well. Use melted coconut oil or butter for richness. The secret is to blend until it looks crumbly. If you want extra crunch, add chopped walnuts. They give a nice bite to the topping. Don’t press it down too hard in the dish; let it stay airy.

Serving Suggestions for Maximum Enjoyment

Serve your warm crumble fresh from the oven. A scoop of vanilla ice cream on top is heavenly. Whipped cream also works well if you like it lighter. For added flair, sprinkle extra cinnamon before serving. This not only looks nice but enhances the flavor too. Enjoy the warm, sweet aroma as you dig in!

Variations

Substituting for Different Fruits

You can swap pears for other fruits. Apples, peaches, or berries work well. Each fruit adds a new twist. For apples, use tart varieties like Granny Smith. This will balance the sweetness. For peaches, slice them fresh and juicy. Berries bring a pop of color and flavor. Just remember to adjust sugar based on the fruit’s sweetness.

Adapting the Recipe for Dietary Needs

You can easily adapt this recipe. For a gluten-free option, use gluten-free oats and flour. This keeps the texture without gluten. If you want to cut sugar, use a sugar substitute. Choose one that measures like sugar. For dairy-free, stick with coconut oil and skip cream. This makes the dish friendly for more diets.

Flavoring Ideas for the Oat Topping

Flavor your oat topping to make it special. Add a pinch of ginger or allspice for warmth. You can also mix in vanilla extract. This adds a lovely aroma and taste. Consider using nuts like almonds or pecans for crunch. They enhance both flavor and texture. A sprinkle of coconut flakes can bring a tropical vibe. With these ideas, you can adjust the recipe to fit your taste!

Storage Info

Best Practices for Storing Leftovers

After you enjoy your warm spiced pear crumble, store the leftovers. Allow it to cool first. Then cover the dish with plastic wrap or foil. You can also transfer it to an airtight container. This keeps it fresh in the fridge for up to three days.

How to Reheat the Crumble

To reheat, place the crumble in the oven. Preheat it to 350°F (175°C). Bake for about 15-20 minutes. This warms it through and keeps the topping crisp. If you’re in a hurry, you can use the microwave. Heat in 30-second bursts until warm.

Preparing for Future Enjoyment (Freezing Tips)

Want to save some for later? You can freeze the crumble! First, let it cool completely. Then wrap it tightly in plastic wrap. Place it in a freezer-safe bag or container. It will keep well for up to three months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat as mentioned. Enjoy those warm, spiced flavors anytime!

FAQs

Can I use other fruits besides pears?

Yes, you can use other fruits. Apples, peaches, and berries work well. Each fruit adds its own flavor. Apples give a nice crunch, while berries add juiciness. Just make sure to adjust sugar based on fruit sweetness.

How can I make this recipe gluten-free?

To make this dish gluten-free, swap the all-purpose flour. Use almond flour or gluten-free flour mix instead. Check oats for a gluten-free label. This keeps the texture while making it safe for gluten-free diets.

What can I serve with Warm Spiced Pear Crumble?

Serve it warm with vanilla ice cream or whipped cream. A scoop of ice cream melts over the warm crumble. This adds creaminess that pairs well with the spice. You can also sprinkle extra cinnamon for a nice touch.

This blog post covered how to make a delicious warm spiced pear crumble. You learned about fresh ingredients, pantry staples, and optional add-ins to enhance flavor. We walked through prepping pears, making oat topping, and baking it all perfectly.

Remember to choose good pears and get that oat topping texture just right. Feel free to try different fruits or adjust for dietary needs. Store leftovers properly, and enjoy them later. With these tips, you can create a crumble that everyone will love. Enjoy your baking!

- 4 ripe pears, peeled, cored, and sliced - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1 tablespoon lemon juice Fresh pears are key for this dish. They should be ripe but firm. The cinnamon and nutmeg add warmth and spice. Lemon juice brightens the flavors and keeps the pears fresh. - 1/4 cup brown sugar - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/3 cup melted coconut oil (or unsalted butter) - 1/4 cup granulated sugar - 1/4 teaspoon salt Brown sugar adds a deep sweetness. Rolled oats give a nice texture. You can use coconut oil or butter for flavor. Flour helps bind the crumble together. Salt balances all the sweetness. - 1/4 cup chopped walnuts Adding walnuts gives a crunchy texture. You can also try pecans or almonds. For a twist, add a pinch of ginger or cardamom to the oat topping. These add more depth to the dish. Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, take four ripe pears. Peel, core, and slice them into thin pieces. This helps them cook evenly and soak up flavor. Place the sliced pears in a large mixing bowl. Add one teaspoon of ground cinnamon, half a teaspoon of nutmeg, and one tablespoon of lemon juice. The lemon juice brightens the flavor. Sprinkle in a quarter cup of brown sugar. Toss the mixture gently until every slice is coated. Now, transfer this juicy mix to a greased 8-inch square baking dish. In another bowl, combine one cup of rolled oats and half a cup of all-purpose flour. Add one-third cup of melted coconut oil or unsalted butter. This will give your topping a rich flavor and crunch. Mix in a quarter cup of granulated sugar and a quarter teaspoon of salt. Stir until you see a crumbly texture. If you want, fold in a quarter cup of chopped walnuts for extra crunch. This step is optional, but it adds a nice texture. Now, it’s time to bake! Evenly spread the oat topping over the pear mixture in the baking dish. Make sure every pear piece is covered. Place the dish in your preheated oven. Bake for 30 to 35 minutes. The topping should turn golden brown, and the pears will bubble underneath. When it’s ready, take it out and let it cool slightly. This lets the flavors set. Now you can serve it warm, perhaps with a scoop of vanilla ice cream or whipped cream on top. Enjoy the warmth and spice! To make your crumble shine, pick ripe pears. Look for pears that feel soft but not mushy. They should have a sweet smell. I love using Bartlett or Bosc pears. These types add great taste and texture. Avoid pears that are too hard. They won’t cook well in your crumble. For a crunchy topping, mix oats, flour, and sugar well. Use melted coconut oil or butter for richness. The secret is to blend until it looks crumbly. If you want extra crunch, add chopped walnuts. They give a nice bite to the topping. Don’t press it down too hard in the dish; let it stay airy. Serve your warm crumble fresh from the oven. A scoop of vanilla ice cream on top is heavenly. Whipped cream also works well if you like it lighter. For added flair, sprinkle extra cinnamon before serving. This not only looks nice but enhances the flavor too. Enjoy the warm, sweet aroma as you dig in! {{image_2}} You can swap pears for other fruits. Apples, peaches, or berries work well. Each fruit adds a new twist. For apples, use tart varieties like Granny Smith. This will balance the sweetness. For peaches, slice them fresh and juicy. Berries bring a pop of color and flavor. Just remember to adjust sugar based on the fruit's sweetness. You can easily adapt this recipe. For a gluten-free option, use gluten-free oats and flour. This keeps the texture without gluten. If you want to cut sugar, use a sugar substitute. Choose one that measures like sugar. For dairy-free, stick with coconut oil and skip cream. This makes the dish friendly for more diets. Flavor your oat topping to make it special. Add a pinch of ginger or allspice for warmth. You can also mix in vanilla extract. This adds a lovely aroma and taste. Consider using nuts like almonds or pecans for crunch. They enhance both flavor and texture. A sprinkle of coconut flakes can bring a tropical vibe. With these ideas, you can adjust the recipe to fit your taste! After you enjoy your warm spiced pear crumble, store the leftovers. Allow it to cool first. Then cover the dish with plastic wrap or foil. You can also transfer it to an airtight container. This keeps it fresh in the fridge for up to three days. To reheat, place the crumble in the oven. Preheat it to 350°F (175°C). Bake for about 15-20 minutes. This warms it through and keeps the topping crisp. If you're in a hurry, you can use the microwave. Heat in 30-second bursts until warm. Want to save some for later? You can freeze the crumble! First, let it cool completely. Then wrap it tightly in plastic wrap. Place it in a freezer-safe bag or container. It will keep well for up to three months. When you're ready to enjoy, thaw it in the fridge overnight and reheat as mentioned. Enjoy those warm, spiced flavors anytime! Yes, you can use other fruits. Apples, peaches, and berries work well. Each fruit adds its own flavor. Apples give a nice crunch, while berries add juiciness. Just make sure to adjust sugar based on fruit sweetness. To make this dish gluten-free, swap the all-purpose flour. Use almond flour or gluten-free flour mix instead. Check oats for a gluten-free label. This keeps the texture while making it safe for gluten-free diets. Serve it warm with vanilla ice cream or whipped cream. A scoop of ice cream melts over the warm crumble. This adds creaminess that pairs well with the spice. You can also sprinkle extra cinnamon for a nice touch. This blog post covered how to make a delicious warm spiced pear crumble. You learned about fresh ingredients, pantry staples, and optional add-ins to enhance flavor. We walked through prepping pears, making oat topping, and baking it all perfectly. Remember to choose good pears and get that oat topping texture just right. Feel free to try different fruits or adjust for dietary needs. Store leftovers properly, and enjoy them later. With these tips, you can create a crumble that everyone will love. Enjoy your baking!

Warm Spiced Pear Crumble with Oat Topping

Indulge in the deliciousness of Warm Spiced Pear Crumble with Oat Topping! This comforting dessert features ripe pears tossed in cinnamon and nutmeg, topped with a crunchy oat mixture that bakes to perfection. Ready in just 50 minutes, it’s perfect for gatherings or cozy nights in. Serve it warm with vanilla ice cream for an extra treat. Click through for the full recipe and make this delightful dessert today!
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Ingredients
  

4 ripe pears, peeled, cored, and sliced

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 tablespoon lemon juice

1/4 cup brown sugar

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup melted coconut oil (or unsalted butter)

1/4 cup granulated sugar

1/4 teaspoon salt

1/4 cup chopped walnuts (optional)

Vanilla ice cream or whipped cream (for serving)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced pears, ground cinnamon, nutmeg, lemon juice, and brown sugar. Toss gently until the pears are evenly coated. Transfer the mixture to a greased 8-inch square baking dish.

      In a separate bowl, mix together the rolled oats, all-purpose flour, melted coconut oil, granulated sugar, and salt until the mixture is crumbly. If using, fold in the chopped walnuts for added crunch.

        Evenly distribute the oat topping over the pear mixture in the baking dish.

          Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the pears are bubbly.

            Remove from the oven and let it cool slightly before serving.

              Prep Time: 15 min | Total Time: 50 min | Servings: 6

                - Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence. You can also sprinkle a bit of extra cinnamon for garnish.