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- 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup buffalo sauce - 1 egg, beaten - 2 green onions, finely chopped - 1 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp salt - 1/4 tsp black pepper - Extra buffalo sauce for drizzling - Blue cheese or ranch dressing for serving To make Air Fryer Buffalo Chicken Meatballs, you need fresh ingredients. Start with ground chicken for a tender bite. Add breadcrumbs to hold the meatballs together. Parmesan cheese gives a nice flavor and creaminess. Use buffalo sauce for that spicy kick. The beaten egg binds everything. Green onions add a fresh crunch, and garlic powder enhances the taste. Don't forget onion powder, salt, and black pepper for seasoning. Lastly, have extra buffalo sauce on hand for drizzling. Serve these meatballs with blue cheese or ranch dressing for a creamy dip. This combo makes each bite packed with flavor! To start, gather all your ingredients. You will need: - 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup buffalo sauce - 1 egg, beaten - 2 green onions, finely chopped - 1 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp salt - 1/4 tsp black pepper - Extra buffalo sauce for drizzling - Blue cheese or ranch dressing for serving Next, combine the ground chicken, breadcrumbs, and all the other ingredients in a large mixing bowl. Use your hands or a spatula to mix everything well. Make sure to blend the flavors together. This step is key for tasty meatballs. Now it’s time to prep your air fryer. Preheat it to 400°F (200°C). This helps your meatballs cook evenly. A hot basket gives you a nice, golden-brown color. When the air fryer is ready, scoop out small portions of the mixture. Roll them into 1-inch meatballs. Aim for about 20 meatballs. Once you have them shaped, arrange them in a single layer in the air fryer basket. Make sure they do not touch. This allows hot air to flow around them for even cooking. Cook the meatballs in the air fryer for 10-12 minutes. Keep an eye on them. You want a nice golden color and a cooked-through texture. To check for doneness, cut one meatball in half. The center should be fully cooked and no longer pink. If it looks good, carefully remove them from the fryer and drizzle extra buffalo sauce over them. Serve hot with blue cheese or ranch dressing on the side. Enjoy your meal! To make great meatballs, start by rolling them gently in your hands. This keeps them light and fluffy. Aim for about one inch in size. This size cooks evenly and stays moist. To ensure moisture, do not overmix the meat. Mix just until everything is combined. The egg and buffalo sauce add flavor and keep the meatballs tender. Cleaning your air fryer is key for great results. After each use, wipe down the basket and the inside. This prevents residue build-up. Check the manual for specific cleaning tips. Different air fryers cook at different speeds. If yours runs hot, reduce the cooking time by a minute or two. Always check for doneness early to avoid overcooking. Want to spice up your meatballs? Try adding smoked paprika or cayenne pepper for extra heat. You can also mix in some chopped celery for crunch. Drizzling more buffalo sauce before and after cooking adds layers of flavor. Serve with blue cheese or ranch dressing for a tasty dip. This balances the heat and adds creaminess. {{image_2}} You can easily switch up the ground chicken for other meats. Try ground turkey or lean beef for a different taste. These options keep the meatballs juicy and flavorful. If you want a plant-based version, use ground tofu or lentils. Both options add protein and are great for vegetarians. Want to spice things up? Add more buffalo sauce or some cayenne pepper. This gives your meatballs a bold kick. If you prefer milder flavors, reduce the buffalo sauce. You can also try different dipping sauces. Blue cheese is classic, but you can use honey mustard or a zesty garlic aioli. You can serve these meatballs in many ways. For a fun twist, make sliders using small buns. They are perfect for parties. You can also toss the meatballs on a fresh salad. This adds crunch and makes a great meal. Adjust the size of the meatballs for appetizers or a main dish. Smaller meatballs are great for snacking, while larger ones can fill you up. To store cooked meatballs, place them in an airtight container. This helps keep them fresh and tasty. You can refrigerate them for up to four days. Make sure to let them cool before sealing the container. If you want to keep them longer, consider freezing them. To freeze your meatballs, follow these steps: 1. Cool the meatballs: Let them reach room temperature. 2. Arrange on a tray: Place meatballs in a single layer on a baking tray. 3. Pre-freeze: Put the tray in the freezer for about an hour. This helps the meatballs keep their shape. 4. Transfer to a bag: Once frozen, place the meatballs in a freezer bag. Remove as much air as possible to prevent freezer burn. 5. Label and date: Write the date on the bag. You can freeze them for up to three months. When you are ready to use them, take out the desired amount. To thaw meatballs, place them in the fridge overnight. This method keeps them safe and maintains their texture. If you need them quickly, use the microwave. Heat them on low power, checking often to avoid cooking them further. For the best reheating results, try these methods: - Oven: Preheat to 350°F (175°C). Place meatballs on a baking sheet and heat for 10-15 minutes. - Air fryer: Heat at 350°F (175°C) for about 5-7 minutes. This keeps them crispy. - Microwave: Place meatballs on a microwave-safe plate. Heat for 30-second intervals until warm. These methods help keep the meatballs juicy and flavorful. Enjoy them with extra buffalo sauce or your favorite dipping sauce! You can tell when the meatballs are done by checking their color and temperature. They should be golden-brown on the outside. The best way to check doneness is to use a meat thermometer. You want the internal temperature to reach 165°F (74°C). This ensures they are cooked through and safe to eat. If you do not have a thermometer, cut one open. The inside should be white, not pink. Yes, you can make these meatballs ahead of time. To prep, mix all the ingredients as directed. Form the meatballs and place them on a tray. Cover them and store in the fridge for up to 24 hours. You can also freeze them. Just freeze them in a single layer first, then transfer to a bag. They will last for up to three months. When ready, cook them straight from the freezer. Just add a few extra minutes to the cook time. These meatballs are great on their own, but sides can make the meal even better. You can serve them with celery sticks and carrot sticks for crunch. A fresh salad balances the heat well too. Consider coleslaw for a creamy side. If you want something heartier, serve them on a bun to make sliders. Don’t forget blue cheese or ranch dressing for dipping! In this article, we covered how to make delicious Buffalo chicken meatballs. We discussed the essential ingredients, step-by-step instructions for preparing and cooking them, along with helpful tips for perfecting your dish. We also explored variations, storage methods, and answered common questions. Now you can enjoy tasty meatballs with a kick, impressing family and friends. Use these tips to make your cooking fun and easy. You're ready to enjoy a great meal!

Air Fryer Buffalo Chicken Meatballs

Savor the flavor with these Buffalo Bliss Chicken Meatballs! Made with ground chicken, breadcrumbs, and zesty buffalo sauce, these easy-to-make meatballs are perfect for a snack or game day. Simply mix, shape, and air fry for a deliciously golden treat that pairs perfectly with blue cheese or ranch dressing. Ready in just 25 minutes, click through to explore the full recipe and bring some buffalo bliss to your table!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup buffalo sauce

1 egg, beaten

2 green onions, finely chopped

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

Extra buffalo sauce for drizzling

Blue cheese or ranch dressing for serving

Instructions
 

In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, buffalo sauce, beaten egg, green onions, garlic powder, onion powder, salt, and black pepper.

    Mix all the ingredients together with your hands or a spatula until well combined.

      Preheat your air fryer to 400°F (200°C).

        Scoop out small portions of the mixture and roll them into meatballs, about 1 inch in diameter. You should get around 20 meatballs.

          Arrange the meatballs in a single layer in the air fryer basket, making sure they don’t touch each other for even cooking.

            Cook the meatballs in the air fryer for 10-12 minutes, or until they are cooked through and have a nice golden-brown color.

              Carefully remove the meatballs from the air fryer and drizzle extra buffalo sauce over them for added flavor.

                Serve hot with blue cheese or ranch dressing on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the meatballs on a vibrant platter garnished with fresh herbs and a small bowl of dipping sauce in the center.