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- 1 can (15 oz) chickpeas - 2 tablespoons olive oil - 1/4 cup hot sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Chopped green onions - Celery sticks To make Air Fryer Buffalo Chickpeas, you need a few key ingredients. First, start with one can of chickpeas. Drain and rinse them well to remove any extra salt. Next, get your olive oil ready. You will need two tablespoons. This oil helps the chickpeas get crispy and flavorful. The star of our dish is the hot sauce. Use a quarter cup of your favorite, like Frank's RedHot. It adds that spicy kick! For flavor, add one teaspoon each of garlic powder and onion powder. These spices will give the dish depth. Also, include half a teaspoon of smoked paprika for a bit of smokiness. Finally, season with salt and pepper to taste. If you want to make it extra special, consider adding some optional garnishes. Chopped green onions add a fresh crunch. Celery sticks pair perfectly for dipping. These simple ingredients make a tasty snack or meal addition that everyone will love! Set your air fryer to 400°F (200°C). Preheat it for about 5 minutes. This step helps the chickpeas cook evenly. First, drain and rinse one can of chickpeas. This removes excess salt and makes them cleaner. In a medium bowl, mix the rinsed chickpeas with olive oil, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well so every chickpea gets coated in flavor. Now, place the seasoned chickpeas in the air fryer basket. Make sure they are in a single layer. If your air fryer is small, work in batches. Cook them for 15 to 18 minutes. Shake the basket halfway through cooking. This helps them crisp up evenly. When done, the chickpeas should be golden brown and slightly crispy. Carefully remove them and let them cool for a minute before serving. To get the best crunch, arrange your chickpeas in a single layer. This helps them cook evenly. If they crowd together, they might steam instead of crisp up. If your air fryer is small, cook in batches. Shaking or stirring the chickpeas halfway through cooking is key. This lets hot air reach all sides. You’ll end up with a tasty and crunchy treat. Want more heat? Adjust the amount of hot sauce. Start with a little, then add more to taste. You can also mix in cayenne pepper or chili powder for extra kick. Try different spices for new flavors. Smoked paprika gives a nice depth. You can also use cumin or even Italian herbs if you want a twist. Serve your buffalo chickpeas in a bright bowl. A colorful dish makes everything look more fun. Garnish with chopped green onions for a fresh touch. Pair with celery sticks for a crunchy side. These sticks also help cool down the heat from the chickpeas. You could also dip them in ranch or blue cheese dressing for extra flavor. Enjoy your snack! {{image_2}} You can mix up the flavor of your Air Fryer Buffalo Chickpeas by adding cayenne pepper. Just a pinch adds a nice kick. If you want to try other blends, consider using chili powder or cumin. These spices can change the taste a lot. You can also add herbs like oregano or thyme for a fresh twist. If you prefer a strict vegan option, this recipe is already friendly. All the ingredients are plant-based. You can ensure your hot sauce is vegan too. Some brands may add animal products, so check the label. Swap the olive oil for avocado oil if you want a different flavor. These chickpeas are great for meal prep. You can toss them into salads or wraps for added crunch and spice. They also make a fantastic topping for grain bowls. To make ahead, cook a big batch and store them. They stay tasty in the fridge for a few days. Just reheat them in the air fryer for a few minutes before serving. To keep your Air Fryer Buffalo Chickpeas fresh, store them in an airtight container. Glass or plastic containers work great. Make sure the lid is on tight. You can keep them in the fridge for about three days. After that, they may lose their crunch. Always check for signs of spoilage, like a bad smell or a change in color. When it's time to enjoy your leftovers, the air fryer is the best way to reheat them. Set your air fryer to 350°F (175°C). Heat for about 5 to 7 minutes. This keeps them crispy and tasty. If you don’t have an air fryer, you can use an oven. Preheat it to 350°F (175°C) and place the chickpeas on a baking sheet. Heat for 8 to 10 minutes. Keep an eye on them so they don’t burn. Using these methods helps bring back that delicious crunch. Air Fryer Buffalo Chickpeas last about 3 to 5 days in the fridge. Store them in an airtight container. Check for signs of spoilage, like a bad smell or a slimy texture. If they look or smell off, it’s best to toss them. For longer storage, you can freeze them. Just remember, freezing may change their texture. Yes, you can use dried chickpeas. First, soak them overnight in water. Then, cook them until tender before using them in the recipe. This step is important. Dried chickpeas need about 1 to 2 hours of cooking time. Once cooked, you can follow the same steps for seasoning and air frying. Air Fryer Buffalo Chickpeas are packed with nutrition. A serving of about 1 cup contains roughly 180 calories. They provide about 7 grams of protein, 5 grams of fiber, and healthy fats from olive oil. They are also low in saturated fat and high in flavor. This snack is a great way to enjoy a healthy treat! In this blog post, we covered how to make Air Fryer Buffalo Chickpeas. You learned about the main ingredients and optional garnishes that enhance flavor. I shared step-by-step instructions, tips for crispiness, and ways to personalize your dish. We discussed storage and reheating methods, too. These chickpeas are tasty, healthy, and easy to make. Whether for a snack or meal, they offer great flavor. Enjoy experimenting with your seasoning options and serving ideas. You'll love the crunch and spice!

Air Fryer Buffalo Chickpeas

Spice up your snacking with Air Fryer Buffalo Chickpeas! This quick and easy recipe combines crispy chickpeas, zesty hot sauce, and savory spices for a delicious treat. Perfect as a snack or a tasty salad topping, these chickpeas are sure to please! Ready in just 25 minutes, explore the full recipe now and discover how to make these flavorful bites that everyone will love. Click through to get started!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1/4 cup hot sauce (like Frank's RedHot)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Optional: Chopped green onions and celery sticks for serving

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a medium-sized bowl, combine the rinsed and drained chickpeas with olive oil, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well until the chickpeas are evenly coated with the mixture.

      Place the seasoned chickpeas in the air fryer basket in a single layer. You may need to work in batches if your air fryer is smaller.

        Air fry the chickpeas for 15 to 18 minutes, shaking the basket halfway through to ensure they cook evenly. The chickpeas should be golden brown and slightly crispy when done.

          Once cooked, carefully remove the chickpeas from the air fryer and let them cool for a minute or two before serving.

            Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

              - Presentation Tips: Serve the buffalo chickpeas in a colorful bowl garnished with chopped green onions and alongside celery sticks for a crunchy dip. Enjoy as a snack or a spicy topping for salads!