Air Fryer Buffalo Shrimp Tacos

$For Air Fryer Buffalo Shrimp Tacos, you will need: - 1 pound large shrimp, peeled and deveined - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper (adjust for heat) - Salt and pepper to taste - ½ cup buffalo sauce (add more for extra heat) - 8 small corn or flour tortillas - 1 cup shredded purple cabbage - 1 ripe avocado, sliced - Fresh cilantro for garnish - Lime wedges for serving These ingredients come together to create a tasty and fun meal. For this recipe, you will need: - An air fryer - A large mixing bowl - A cutting board - A sharp knife - A skillet (optional for warming tortillas) - Tongs or a spatula Having the right tools makes cooking easier and more enjoyable. If you have dietary needs, consider these swaps: - Use shrimp alternatives like tofu or tempeh for a plant-based option. - Swap buffalo sauce for a mild sauce if you prefer less heat. - Choose gluten-free tortillas if you need a gluten-free option. - Replace olive oil with avocado oil for a different flavor. These substitutes can help you enjoy this dish while sticking to your diet. 1. First, gather your ingredients. You need shrimp, olive oil, spices, and tortillas. 2. Peel and devein the shrimp if not done already. Rinse them in cold water. 3. In a bowl, mix the shrimp with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Toss well until all shrimp are coated. 1. Preheat your air fryer to 400°F (200°C). This takes about 5 minutes. 2. Place the seasoned shrimp in a single layer in the air fryer basket. 3. Cook for 6-8 minutes. Shake the basket halfway to ensure even cooking. 4. When done, the shrimp should be cooked through and slightly crispy. 5. Transfer the shrimp to a bowl and drizzle buffalo sauce over them. Toss to coat the shrimp in the sauce. 1. While the shrimp cool, warm the tortillas. You can use a dry skillet or the air fryer for 1-2 minutes. 2. Take a tortilla and place a generous amount of buffalo shrimp in the center. 3. Add shredded purple cabbage and avocado slices on top of the shrimp. 4. Garnish with fresh cilantro. Drizzle extra buffalo sauce if you like it spicy. 5. Serve the tacos with lime wedges on the side for a zesty kick. To get shrimp just right, use fresh, large shrimp that are peeled and deveined. This helps them cook evenly. Toss the shrimp with olive oil and spices to coat them well. When frying, do not overcrowd the basket. Cook in batches if needed. Air fry at 400°F for 6 to 8 minutes. The shrimp should look pink and feel firm. Shake the basket halfway through to ensure even cooking. If you like heat, add more cayenne pepper to the shrimp mix. For a milder taste, cut back on the cayenne. You can also add more buffalo sauce on top after cooking. This way, you can control how spicy each taco is. Remember, you can always add heat, but it’s hard to take it away! You can prep the shrimp and spices a day in advance. Just store them in the fridge until you’re ready to cook. Warm the tortillas in a skillet or air fryer just before serving. For meal prep, pack the shrimp and toppings separately. This keeps everything fresh for quick meals during the week. Enjoy your tacos any time! {{image_2}} You can switch up the buffalo sauce for different flavors. Try a honey garlic sauce for a sweet twist. A spicy chipotle sauce adds a smoky kick. You can also use a tangy ranch dressing for a cool contrast. These options keep it fun and tasty. Toppings can change your taco game. Try adding diced tomatoes for freshness. Pickled red onions add a nice crunch. Crumbled feta cheese gives a salty flavor. You can also add jalapeños for extra heat. Don't forget a drizzle of sour cream or yogurt for creaminess. You can choose between corn or flour tortillas. Corn tortillas add a nice texture and flavor. Flour tortillas are soft and easy to fold. For a gluten-free option, look for gluten-free tortillas. Lettuce wraps work well too if you want to skip the carbs. To keep your leftover tacos fresh, wrap them in foil or place them in an airtight container. Make sure to separate the shrimp from the toppings. Store the shrimp in the fridge for up to two days. The tortillas can get soggy if stored together. When you want to enjoy your tacos again, reheat the shrimp in the air fryer. Set it to 350°F (175°C) for about 4-5 minutes. This keeps the shrimp crispy. You can warm the tortillas in a dry skillet or microwave for 15 seconds. You can freeze the cooked shrimp if you have extra. Place it in a freezer-safe bag. Press out any air and seal it tightly. This way, you can store them for up to three months. When ready to eat, thaw in the fridge overnight and reheat as mentioned above. Yes, you can use frozen shrimp. Just thaw them first. Place them in a bowl of cold water for about 15-20 minutes. Once thawed, remove the shells and tails. Pat them dry with a paper towel. This helps the seasoning stick better. These tacos pair well with many sides. Here are some ideas: - Rice or quinoa - Black beans - Corn salad - Chips and salsa - Fresh fruit like mango or pineapple These sides add color and flavor to your meal. To reduce the heat, use less cayenne pepper. You can also replace buffalo sauce with a milder sauce. Try a ranch or garlic sauce instead. Adding more avocado can cool the spice too. Enjoy your tasty tacos without the burn! You now have all the tools to make tasty Air Fryer Buffalo Shrimp Tacos. We covered the right ingredients, how to cook the shrimp, and how to put it all together. I shared tips for cooking shrimp perfectly, adjusting spice levels, and making meals ahead of time. You also learned great variations for sauces and toppings, plus how to store and reheat leftovers. Enjoy these tacos your way, share them, and have fun experimenting with flavors! Happy cooking!$

Spice up your dinner with Air Fryer Buffalo Shrimp Tacos! This easy recipe combines juicy shrimp coated in buffalo sauce, perfectly nested in warm tortillas with crunchy cabbage and creamy avocado. Ready in just 30 minutes, these tacos are a delicious way to impress your family or friends. Ready to dive into flavor? Click to discover the full recipe and get cooking! #BuffaloShrimp #AirFryerRecipes #TacoNight #SeafoodEats

Print Recipe Pin Recipe

Ingredients

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust for heat)

Salt and pepper to taste

½ cup buffalo sauce (add more for extra heat)

8 small corn or flour tortillas

1 cup shredded purple cabbage

1 ripe avocado, sliced

Fresh cilantro for garnish

Lime wedges for serving

Instructions

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

In a bowl, toss the shrimp with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper until well-coated.

Place the seasoned shrimp in the air fryer basket in a single layer, cooking in batches if necessary. Air fry for 6-8 minutes until shrimp are cooked through and slightly crispy, shaking the basket halfway through cooking.

Once cooked, transfer the shrimp to a bowl and drizzle buffalo sauce over them. Toss to coat well.

While the shrimp cool slightly, warm the tortillas in a dry skillet or the air fryer for about 1-2 minutes until pliable.

Assemble the tacos by placing a generous amount of buffalo shrimp in each tortilla. Top with shredded purple cabbage and avocado slices.

Garnish with fresh cilantro and drizzle with extra buffalo sauce if desired. Serve with lime wedges on the side.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4