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- Sweet potatoes - Olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (optional) - Salt and pepper to taste - Fresh parsley for garnish (optional) To make crispy sweet potato fries, you need just a few simple ingredients. Sweet potatoes are the star of this dish. They bring natural sweetness and great texture. Olive oil helps the fries crisp up nicely. Next, you will use seasonings to boost the flavor. Garlic powder gives a savory kick, while smoked paprika adds depth. If you like some heat, cayenne pepper is the perfect choice. Don’t forget to add salt and pepper to enhance all the flavors. Lastly, fresh parsley makes a lovely garnish. It adds color and freshness to your fries. With these ingredients ready, you can create a tasty side dish that everyone will love! First, peel your sweet potatoes. I like to use a sharp peeler for this. Next, cut them into thin fries. Aim for a thickness of about 1/4 inch. This size is key. It helps the fries cook evenly. If the fries are too thick, they won’t get as crispy. So, take your time to ensure they are uniform. Now, place your cut fries in a bowl of cold water. Soak them for at least 30 minutes. This step is important. Soaking removes extra starch. Less starch means crispier fries. After soaking, drain the fries and dry them. Use a clean kitchen towel or paper towels. Make sure they are dry. This helps achieve that perfect crunch. In a large bowl, toss the dry fries with olive oil and your seasonings. I use garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Mix until the fries are well-coated. Next, preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for crispy fries. When the air fryer is ready, place the fries in a single layer in the basket. If you have a lot, cook them in batches. Cook for 15-20 minutes. Remember to shake the basket halfway through. This ensures all sides get crispy. Once they’re golden brown, they are ready to enjoy! To get the perfect crispy fries, drying is key. After you soak the sweet potato fries, drain them and pat them dry. This removes water that can make them soggy. Optimal cooking temperatures also matter. Set your air fryer to 400°F (200°C). This high heat cooks the fries quickly, giving them a nice crisp. Single-layer placement is important for even cooking. If fries overlap, they may not cook right. They will steam instead of fry. Batch cooking is a great way to avoid overcrowding. Cook small amounts at a time. This helps ensure every fry gets crispy and golden. You can add extra flavor with seasonings. Try adding chili powder or onion powder for a twist. Dipping sauces make fries even better. I suggest pairing them with garlic aioli or spicy ketchup. These sauces enhance the taste and make for a fun snack. {{image_2}} You can spice up your sweet potato fries in fun ways. For spicy sweet potato fries, add more cayenne pepper. A teaspoon can give it a nice kick. If you prefer a sweet and savory mix, try adding a touch of brown sugar. This will balance the heat. You can also add cinnamon for warmth. This combo makes your fries tasty and unique. If you want to try different cooking styles, oven-baked sweet potato fries are great. Preheat your oven to 425°F (220°C). Spread the fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway. For deep-fried sweet potato fries, heat oil in a pot. Fry the sweet potatoes until golden brown. This method gives you a crispy outside and soft inside. When it comes to serving sweet potato fries, you have many options. They pair well with ketchup, ranch, or spicy mayo. You can create a fun platter with dips for guests. For a fancy touch, serve them in a cone or small basket. Add a sprinkle of fresh parsley on top for color. This makes them look great on your table. To keep leftover fries fresh, place them in an airtight container. Make sure to cool the fries completely before storing. If you place warm fries in the container, they can get soggy. Store them in the fridge for up to three days. This method keeps the fries from losing their flavor and texture. To restore the crispiness of your leftover fries, use the air fryer again. Preheat your air fryer to 375°F (190°C). Place the fries in a single layer in the basket. Heat them for about 5-7 minutes. This method brings back that crunchy texture we love. You can also use an oven set to 400°F (200°C) for about 10 minutes. Both methods work well to revive your fries. To freeze sweet potato fries, start by fully cooking them first. Let them cool completely. Then, spread the fries in a single layer on a baking sheet. Freeze them for about an hour until they are firm. Once frozen, transfer the fries to a freezer bag. Remove as much air as possible before sealing. You can cook them from frozen by following the same cooking instructions as fresh fries. Just add a few extra minutes to the cooking time. This method keeps them ready for a quick snack anytime! To make sweet potato fries crispy, start by cutting them into thin pieces. Aim for about 1/4 inch thick. A common mistake is not soaking the fries. Soaking removes starch, which helps them crisp up. Soak them in cold water for at least 30 minutes. After soaking, dry them well with a towel. This step is key! Toss the fries with olive oil and seasonings like garlic powder and smoked paprika. Preheat the air fryer to 400°F (200°C) for about 5 minutes. Cook them in a single layer for 15-20 minutes, shaking halfway. This ensures even cooking and a nice crunch. Yes, you can use frozen sweet potatoes, but the texture might change. Frozen fries often become softer and less crispy. If using frozen, don’t thaw them. Cook them straight from the freezer. You may need to adjust the cooking time. Check for doneness around the 20-minute mark. Keep an eye on them to avoid overcooking. Sweet potato fries pair well with many sauces. For a classic choice, try ketchup. If you want something different, go for a spicy mayo or garlic aioli. Honey mustard offers a nice sweet and tangy kick. For a fun twist, mix peanut butter with soy sauce for a unique dip. You can also serve them with ranch dressing for a creamy option. Enjoy exploring these tasty combinations! You now know how to make perfect sweet potato fries. Start with fresh ingredients like sweet potatoes and olive oil. Follow each step, from peeling to seasoning, to get great results. Soaking helps make your fries crispy. Remember to dry them well and cook in a single layer. Use different seasonings or dips for fun flavors. If you have leftovers, store them right for best taste. With these tips, you’ll enjoy sweet potato fries anytime. Happy cooking!

Air Fryer Crispy Sweet Potato Fries

Indulge in the ultimate crispy air fryer sweet potato fries that are not only delicious but also easy to make! With just a few simple ingredients like sweet potatoes, garlic powder, and smoked paprika, you can whip up a perfect side dish in no time. Follow our step-by-step guide to achieve that golden crispy texture everyone loves. Click through to explore the full recipe and elevate your snacking game today!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Prep the Sweet Potatoes: Peel the sweet potatoes and cut them into thin, even fries (about 1/4 inch thick). This ensures they cook evenly and get crispy.

    Soak the Fries: Place the cut fries in a bowl of cold water and soak them for at least 30 minutes. This step helps to remove excess starch and makes the fries crispier once cooked.

      Dry the Fries: After soaking, drain the fries and pat them dry using a clean kitchen towel or paper towels. This will help achieve that ultimate crispiness.

        Season the Fries: In a large bowl, toss the dry fries with olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and pepper until they are evenly coated.

          Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

            Cook the Fries: Place the seasoned sweet potato fries in a single layer in the air fryer basket (you may need to do this in batches). Cook for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.

              Garnish and Serve: Once cooked, remove the fries from the air fryer. If desired, sprinkle fresh parsley on top for a burst of color and flavor. Serve immediately with your favorite dipping sauce.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings