Air Fryer Eggplant Parmesan

$To make Air Fryer Eggplant Parmesan, you will need the following ingredients: - 2 medium eggplants, sliced into 1/2-inch rounds - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs (panko for extra crunch) - 1 cup grated Parmesan cheese - 2 cups marinara sauce - 1 teaspoon Italian seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup shredded mozzarella cheese - Fresh basil leaves for garnish These ingredients come together to create a tasty and crispy dish. The eggplants provide a nice texture, while the cheese and sauce add rich flavor. You can find all these items at your local grocery store. Selecting good eggplants is key. Look for firm ones with shiny skin. They should feel heavy for their size. Fresh basil adds a lovely touch at the end. Preheating the Air Fryer First, turn on your air fryer. Set it to 375°F (190°C) and let it run for about 5 minutes. This step makes sure your eggplant cooks evenly and gets nice and crispy. Setting Up the Breading Station You need three shallow dishes for breading. In one dish, add 1 cup of flour. In the second, beat 2 large eggs. In the third dish, mix 1 cup of breadcrumbs, 1 cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. This mix gives your eggplant great flavor. Dipping Process Take a slice of eggplant and dip it first into the flour. Make sure it’s fully coated. Next, dip it into the beaten eggs. Lastly, coat it well in the breadcrumb mix. Repeat this for all eggplant slices. Air Frying the Eggplant Place the coated slices in a single layer in the air fryer basket. Depending on your air fryer’s size, you might need to do this in batches. Lightly spray the eggplant with cooking spray. This helps them crisp up. Cook for 10-12 minutes, flipping halfway through, until they are golden and crispy. Layering with Marinara and Cheese While the eggplant cooks, heat 2 cups of marinara sauce in a saucepan over medium heat. Once all your eggplant is cooked, grab a baking dish. Spread a layer of marinara sauce on the bottom. Add a layer of crispy eggplant. Then sprinkle a layer of shredded mozzarella cheese. Repeat these layers until you use all your ingredients. Finish with sauce and mozzarella on top. Final Cooking Steps in Air Fryer Now, place the assembled dish back into the air fryer at 375°F (190°C) for another 5-7 minutes. Cook until the cheese is melted and bubbly. After that, take it out and let it sit for a few minutes before serving. Don’t forget to garnish with fresh basil leaves for that perfect finish! To get that perfect crunch, use panko breadcrumbs. They make the eggplant extra crispy. After breading, spray the eggplant lightly with cooking spray. This helps it crisp up in the air fryer. Make sure not to crowd the basket. Give each slice space to cook evenly. To avoid soggy eggplant, salt the slices first. Lay them on a towel and sprinkle salt on both sides. Let them sit for about 30 minutes. This draws out moisture. After 30 minutes, pat them dry with a paper towel. This step is key for crispy results. Cooking times can vary by air fryer brand. Most models cook eggplant at 375°F for 10-12 minutes. Check for golden color. If your air fryer is smaller, cook in batches. Always flip the slices halfway through for even cooking. Feel free to tweak the seasoning mix. You can add more garlic powder or Italian seasoning. Taste the marinara sauce too. If you want it spicier, add some red pepper flakes. Adjust seasonings until it’s just right for you. Cooking should be fun and personal! {{image_2}} You can easily adjust this recipe to suit your needs. If you want a vegan option, simply replace the cheese and eggs. Use a plant-based egg substitute like flaxseed meal mixed with water. For cheese, try cashew cheese or nutritional yeast. Both options keep the dish tasty and satisfying. If you need a gluten-free version, swap out the all-purpose flour and breadcrumbs for gluten-free alternatives. Almond flour works well for breading, and gluten-free breadcrumbs can give you that crunch you crave. Just ensure all other ingredients are gluten-free. To enhance your Air Fryer Eggplant Parmesan, think about different sauces. Marinara is classic, but a pesto or a spicy arrabbiata can add a nice twist. You could even drizzle some balsamic glaze on top for a sweet touch. For a full meal, consider pairing this dish with a fresh salad or garlic bread. A simple green salad with homemade vinaigrette complements the richness of the eggplant. Garlic bread adds a crunchy, buttery side that everyone loves. These sides round out your dining experience and make it more satisfying. To store leftovers, let the dish cool first. Place the eggplant parmesan in an airtight container. It will stay fresh in the fridge for about 3 to 4 days. Make sure to separate layers with parchment paper to keep it from getting soggy. If you have extra marinara sauce, store it in a separate container. This keeps everything nice and fresh. The best way to reheat eggplant parmesan is in the air fryer. Set it to 350°F (175°C). Air fry for about 5 to 7 minutes. This method keeps the eggplant crispy. You can also use an oven. Preheat it to 350°F (175°C) and bake for about 10 to 15 minutes. Cover it with foil to avoid burning the cheese. Avoid using a microwave, as it will make the dish soggy. Enjoy your crispy, flavorful leftovers! Cooking eggplant in an air fryer takes about 10 to 12 minutes. Preheat your air fryer to 375°F (190°C) first. Once preheated, arrange your breaded eggplant slices in a single layer. Flip them halfway through to ensure even cooking. You want them golden and crispy. Yes, you can prepare the eggplant ahead of time. Bread the eggplant slices and store them in the fridge for up to 24 hours. When you're ready to cook, just air fry them as instructed. You can also assemble the dish and keep it in the fridge. Just remember to heat it well before serving. Air fryer eggplant parmesan pairs well with many dishes. You can serve it with a side salad for freshness. Garlic bread or a crusty Italian loaf also complements it nicely. If you want some greens, sautéed spinach or steamed broccoli works great too. The eggplant is done when it turns golden brown and crispy. You can check by looking at the color and texture. If you want to be sure, use a fork to pierce a slice. It should be tender inside but still hold its shape. In this blog post, we explored the key ingredients for air fryer eggplant Parmesan, from eggplants to tasty toppings. I shared a step-by-step guide for preparation, cooking, and assembly. You discovered tips for perfecting the dish and learned about variations, storage, and reheating. Air frying is a fun way to enjoy this meal with less oil. Experiment with flavors and make it your own. Enjoy a delicious and crispy dish that impresses every time!$

Indulge in a healthier twist on a classic favorite with this Crispy Air Fryer Eggplant Parmesan recipe! Learn how to make golden, crunchy eggplant slices layered with savory marinara sauce and melted cheese. Perfect for a satisfying meal or a crowd-pleasing appetizer, this dish is easy to prepare in just 40 minutes. Click through to discover the full recipe and elevate your cooking game! #AirFryerRecipes #EggplantParmesan #HealthyEating #VegetarianRecipes

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Ingredients

2 medium eggplants, sliced into 1/2-inch rounds

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (panko for extra crunch)

1 cup grated Parmesan cheese

2 cups marinara sauce

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Instructions

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Set up a breading station: Place flour in one shallow dish, beaten eggs in a second, and mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper in a third dish.

Dip each eggplant slice first into the flour, then into the beaten eggs, and finally coat well with the breadcrumb mixture.

Arrange the coated eggplant slices in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.

Lightly spray the eggplant with cooking spray to help them crisp up. Air fry for 10-12 minutes, flipping halfway through, until golden and crispy.

While the eggplant is cooking, heat the marinara sauce in a saucepan over medium heat.

Once all the eggplant is cooked, assemble the dish: In a baking dish, spread a layer of marinara sauce, add a layer of crispy eggplant, sprinkle with a layer of mozzarella cheese, and repeat the layers until all ingredients are used, finishing with sauce and mozzarella on top.

Air fry the assembled dish at 375°F (190°C) for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Remove from the air fryer and let it sit for a few minutes before serving. Garnish with fresh basil leaves.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4