Air Fryer Garlic Butter Mushrooms

$- 500g (about 1 lb) fresh button mushrooms - 4 tablespoons unsalted butter - 4 cloves garlic - 2 tablespoons fresh parsley - 1 tablespoon soy sauce - 1 teaspoon lemon juice - Salt and pepper - Optional: Red pepper flakes When I make Air Fryer Garlic Butter Mushrooms, I start with fresh button mushrooms. They are the perfect base for this dish. I use about 500 grams, which is roughly one pound. Cleaning them is easy; just rinse and trim the stems. Next, I melt four tablespoons of unsalted butter. The butter adds a rich flavor. I also mince four cloves of garlic. Garlic gives the mushrooms a savory taste that really shines. For added flavor, I mix in two tablespoons of fresh parsley. This brightens the dish. I also add one tablespoon of soy sauce for depth and one teaspoon of lemon juice for a bit of zing. Seasoning is key. I like to add salt and pepper to taste. If you want a little heat, a pinch of red pepper flakes works well. These ingredients combine to make a delicious garlic butter sauce that coats the mushrooms perfectly. 1. Clean and trim the mushrooms: Start by rinsing 500 grams of fresh button mushrooms under cool water. Use a damp cloth or paper towel to wipe them clean. Trim the stems to remove any tough parts. This helps the mushrooms absorb the garlic butter better. 2. Prepare the garlic butter mixture: In a mixing bowl, combine 4 tablespoons of melted unsalted butter, 4 minced garlic cloves, 1 tablespoon of soy sauce, and 1 teaspoon of lemon juice. Add salt and pepper to taste. If you like heat, include a pinch of red pepper flakes. Mix everything well until blended. 1. Preheat the air fryer: Set your air fryer to 370°F (190°C) and preheat for about 5 minutes. This helps the mushrooms cook evenly and quickly. 2. Arrange mushrooms in the air fryer basket: Take the cleaned mushrooms and toss them in the garlic butter mixture. Make sure each mushroom is well-coated. Place them in a single layer in the air fryer basket. Avoid overcrowding, as this can lead to uneven cooking. 1. Cook at 370°F (190°C) for 10-12 minutes: Slide the basket into the air fryer. Cook for 10 to 12 minutes. The mushrooms should be tender and golden brown. 2. Shaking the basket for even cooking: Halfway through cooking, gently shake the basket. This helps the mushrooms cook evenly on all sides. After cooking, remove them carefully and sprinkle with fresh parsley for a lovely touch. To cook mushrooms just right, follow these steps: - Don’t overcrowd the basket. This lets hot air flow, cooking them evenly. If your air fryer is small, cook in batches. This ensures each mushroom is tender and flavorful. - Adjust cooking time for different air fryer models. Each air fryer may cook a bit differently. Keep an eye on your mushrooms after the first 10 minutes. They should be golden and tender. Boost the taste of your mushrooms with these ideas: - Adding herbs or spices. Fresh thyme or rosemary can add a nice touch. Consider adding a pinch of garlic powder for an extra kick. - Experimenting with different types of mushrooms. While button mushrooms are great, try portobello or shiitake for varied flavors. Each type offers a unique texture and taste. To enjoy your garlic butter mushrooms at their best: - Best served hot. These mushrooms shine when they are fresh out of the air fryer. Their rich garlic butter flavor is most pronounced when warm. - Pairing ideas with other dishes. Serve them alongside grilled meats or as a topping for pasta. They also make a delightful addition to a salad or can be enjoyed on their own as a tasty snack. {{image_2}} You can change up the mushrooms for this dish. Portobello mushrooms are a great choice. Their meaty texture gives a hearty bite. Shiitake mushrooms are another option. They add a deep, earthy flavor. If you want a vegan version, use plant-based butter instead of regular butter. This keeps the dish tasty while meeting dietary needs. For those who avoid gluten, look for gluten-free soy sauce. Many brands offer this, so check your local store. Adding cheese can make your garlic butter mushrooms richer. Try parmesan or mozzarella for a creamy twist. You can also mix in herbs like thyme or basil. These herbs will enhance the overall taste and bring fresh notes to the dish. Store your cooked mushrooms in an airtight container. Place them in the fridge. They stay fresh for up to three days. Make sure they cool down before sealing. This helps prevent moisture build-up. To reheat, use a skillet on low heat. Add a little butter or oil to keep them moist. Stir gently until warmed through. You can also use a microwave. Heat in short bursts to avoid overcooking. This keeps the texture nice. You can freeze mushrooms if needed. First, cool them completely. Spread them on a baking sheet in a single layer. Freeze for about one hour. Once frozen, transfer them to a freezer bag. They can last for up to three months. When ready to use, thaw in the fridge overnight. Cook them straight from frozen for best results. To clean mushrooms, use a damp cloth or paper towel. Wipe each mushroom gently to remove dirt. Avoid soaking them in water. Mushrooms absorb water like a sponge. This can make them soggy. Trim the stems to remove any tough parts. This way, they cook evenly. Yes, you can skip the garlic. Try using onion powder or shallots for a different flavor. You can also add herbs like thyme or rosemary. These will give your dish a nice taste. Experiment with what you like best. Mushrooms are low in calories and high in nutrients. They are rich in vitamins like B and D. They also have minerals such as potassium and selenium. Eating mushrooms can boost your immune system. They may help with heart health too. Plus, they are a great source of antioxidants. You’ve learned how to make tasty air fryer mushrooms with simple steps. We covered the key ingredients, cooking methods, and tips for perfect results. Remember, you can switch types of mushrooms or flavors to match your taste. Whether you enjoy them as a side dish or in salads, these mushrooms add fun to meals. Try these ideas, and you’ll impress your friends and family with your cooking skills. Enjoy your delicious mushrooms!$

Get ready to elevate your appetizer game with these Air Fryer Garlic Butter Mushrooms! This easy recipe combines fresh mushrooms with a rich garlic butter sauce for a tasty bite in just 25 minutes. Perfect for gatherings or a cozy night in, these tender mushrooms will leave everyone wanting more. Click through to explore the full recipe and impress your guests today! #AirFryerRecipes #GarlicButterMushrooms #HealthyEating #EasyRecipes

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Ingredients

500g (about 1 lb) fresh button mushrooms, cleaned and stems trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon soy sauce

1 teaspoon lemon juice

Salt and pepper to taste

Optional: A pinch of red pepper flakes for heat

Instructions

In a mixing bowl, combine the melted butter, minced garlic, soy sauce, lemon juice, salt, pepper, and red pepper flakes (if using). Mix well.

Add the cleaned mushrooms to the bowl and toss them in the garlic butter mixture until they are well coated.

Preheat your air fryer to 370°F (190°C) for about 5 minutes.

Arrange the mushrooms in a single layer in the air fryer basket. Be careful not to overcrowd; you may need to do this in batches depending on your air fryer size.

Cook the mushrooms at 370°F (190°C) for 10-12 minutes, shaking the basket halfway through to ensure even cooking.

Once cooked, remove the mushrooms and sprinkle with fresh parsley for garnish.

Serve hot as a delicious appetizer or side dish.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4