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- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped The star of this dish is the sirloin steak. It has a great balance of flavor and tenderness. Cutting it into 1-inch cubes helps it cook evenly and stay juicy. Next, we have unsalted butter, which adds a creamy richness. The garlic brings a punch of flavor that makes every bite special. Fresh rosemary and thyme add a nice herbal note to the mix. - 1 teaspoon smoked paprika - Salt and pepper to taste Smoked paprika is a game-changer. It gives a subtle smokiness that enhances the steak's flavor. Salt and pepper are essential too. They help to bring out the natural taste of the meat. Make sure to season well for the best results. - Fresh parsley, chopped Fresh parsley is our finishing touch. It adds a burst of color and freshness. Just sprinkle it on top before serving. This little step makes your dish look even more inviting. Now that you know the ingredients, let's get ready to create something delicious. 1. Preheating the air fryer: Start by preheating your air fryer. Set it to 400°F (200°C). It takes about 5 minutes to get hot. This step is key for crispy steak bites. 2. Setting the correct temperature: Keeping the air fryer at this temperature helps cook the steak evenly. It also helps seal in the juices, making the bites tender. 1. Combining melted butter and seasonings: In a large bowl, mix 4 tablespoons of melted butter with 4 cloves of minced garlic. Add in 1 teaspoon of chopped rosemary, 1 teaspoon of chopped thyme, 1 teaspoon of smoked paprika, salt, and pepper. 2. Tossing steak cubes in the marinade: Cut 1 pound of sirloin steak into 1-inch cubes. Add these cubes to the bowl. Toss them well in the marinade until they are fully coated. Let them sit for about 10 minutes. This allows the flavors to soak into the meat. 1. Air frying techniques: Place the marinated steak bites in a single layer in the air fryer basket. Do not overcrowd them. This helps each piece cook evenly and get that nice brown color. 2. Cooking time and doneness suggestions: Air fry the steak bites for 8 to 10 minutes. Shake the basket halfway through. This ensures all sides cook well. For medium-rare, aim for an internal temperature of about 130°F (54°C). Adjust cooking time if you prefer them more done. To get your steak bites just right, you need to know how to cook them. - Achieving different levels of doneness: For rare steak, aim for about 120°F (49°C). For medium-rare, cook until it reaches 130°F (54°C). For medium, look for 140°F (60°C). Use a meat thermometer for best results. - Importance of resting the meat: Once your steak bites are done, let them rest for a couple of minutes. This step helps keep the juices inside, making each bite tender and juicy. Air fryers can be tricky, but a few tips will help you cook better. - Avoiding overcrowding the basket: Place your steak bites in a single layer. If they touch, they might not cook evenly. If needed, cook in batches. This ensures each piece gets crispy. - Tips for even cooking: Shake the basket halfway through cooking. This movement helps the steak bites brown evenly on all sides. Don’t skip this step! Want to make your steak bites even better? Here are some ideas. - Additional herbs and spices to try: Experiment with fresh herbs like thyme or oregano. You can also add a pinch of chili flakes for heat. Each spice adds a new twist to your dish. - Suggestions for marinade variations: Try different oils or vinegars in the marinade. Adding a splash of soy sauce or Worcestershire sauce can give a savory depth. Mix it up to find your favorite flavor! {{image_2}} You can use more than just sirloin for this recipe. Here are some options: - Ribeye: This cut is rich and juicy. It cooks well and adds great flavor. - Filet Mignon: Tender and lean, this cut needs less time to cook. - Flank Steak: This cut is flavorful but can be tough. Slice it thinly against the grain. Cooking Times: - Ribeye takes about 8-10 minutes for medium-rare. - Filet Mignon needs about 6-8 minutes. - Flank Steak requires around 10-12 minutes. Adjust your cooking time based on the thickness of your steak pieces. You can easily change the flavor of your steak bites. Here are some ideas: - Herbs: Try adding fresh thyme or oregano. These herbs give a nice earthy taste. - Heat: For a spicy kick, sprinkle in some chili flakes. This adds warmth without overpowering the dish. You can mix and match herbs and spices to find your favorite flavor. Pair your steak bites with tasty sides. Here are some great options: - Garlic Mashed Potatoes: Creamy and full of flavor, they complement the steak well. - Roasted Vegetables: Carrots, bell peppers, or broccoli add color and nutrition. - Healthy Salad: A fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the meal. Try different combinations to find the perfect match for your steak bites. To keep your steak bites fresh, store them in the fridge. Place the cooled steak bites in an airtight container. This helps keep moisture in and prevents them from drying out. You can store them for up to three days. Reheat your steak bites to keep them juicy. The best method is to use the air fryer again. Set it to 350°F (175°C) and heat for about 3-5 minutes. This way, they warm up without overcooking. You want to avoid losing that nice tenderness. If you want to save steak bites for later, freezing is a great choice. First, let them cool completely. Then, pack them in an airtight freezer bag. Squeeze out as much air as possible to prevent freezer burn. You can freeze them for up to three months. To thaw, place the bag in the fridge overnight. Once thawed, reheat them in the air fryer like before. This keeps them flavorful and delicious! It takes about 8 to 10 minutes to cook steak bites in an air fryer. I recommend checking them after 8 minutes. Cooking time can vary based on your air fryer model and the size of the steak pieces. For best results, shake the basket halfway through to ensure even cooking and browning. You can use frozen steak, but it's best to thaw it first. Frozen steak may not marinate well, and it can cook unevenly. If you must use it frozen, increase the cooking time. Make sure the internal temperature reaches your desired doneness, which is around 130°F for medium-rare. There are many tasty options to serve with your steak bites. Here are a few ideas: - Garlic mashed potatoes: Creamy and rich, they pair well with the steak. - Roasted vegetables: Carrots or asparagus add color and crunch. - Side salad: A fresh green salad adds a nice balance. - Rice or quinoa: These grains soak up the rich garlic butter flavor. These sides will enhance your meal and bring out the best in your garlic butter steak bites! You now have the tools to make delicious garlic butter steak bites. We covered the main ingredients, spices, and garnishes that enhance flavor. I walked you through step-by-step instructions for cooking in an air fryer. Plus, I shared tips for perfecting your steak and variations to try. As you enjoy your steak bites, remember to experiment with different cuts and flavors. This adds fun to your cooking. Whether for a meal or snacks, these bites are sure to impress. Happy cooking!

Air Fryer Garlic Butter Steak Bites

Savor the flavor with these Air Fryer Garlic Butter Steak Bites! Perfectly seasoned with garlic, rosemary, and thyme, these juicy steak bites are quick to make, taking just 25 minutes. Ideal for a tasty appetizer or a satisfying main dish, you’ll love how simple and delicious they are. Click through to discover the full recipe and impress your family and friends at your next meal!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large mixing bowl, combine the melted butter, minced garlic, chopped rosemary, thyme, smoked paprika, salt, and pepper. Mix well to create a flavorful marinade.

      Add the steak cubes to the bowl, tossing them in the marinade until evenly coated. Let it sit for about 10 minutes to allow the flavors to penetrate the meat.

        Once marinated, place the steak bites in a single layer in the air fryer basket, making sure they are not overcrowded. You might need to cook in batches depending on the size of your air fryer.

          Air fry the steak bites for 8-10 minutes, shaking the basket halfway through cooking for even browning. The meat should reach your desired doneness (medium-rare is about 130°F or 54°C internally).

            Once cooked, remove the steak bites from the air fryer and let them rest for a couple of minutes. This helps retain their juiciness.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4