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To make Air Fryer Garlic Butter Steak Bites, you need simple, fresh ingredients. Here’s what you will need: - 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) These ingredients work together to create a rich and savory flavor. The sirloin steak is tender and juicy, perfect for this dish. The garlic and butter bring a wonderful aroma and taste. Fresh herbs like rosemary and thyme add depth to the flavor. Using quality ingredients makes a big difference. Fresh herbs can really enhance the taste. Be sure to use unsalted butter for better control over the saltiness. The olive oil helps to keep the steak moist while cooking. When you gather these items, you set yourself up for success. The combination of these flavors will make your steak bites a hit with everyone. First, pat the steak cubes dry with paper towels. This step is key. It helps the seasoning stick better. Then, place the steak in a large bowl. Next, mix the marinade ingredients in a small bowl. Combine melted butter, minced garlic, rosemary, thyme, olive oil, salt, and pepper. This mix adds rich flavor to your steak bites. Now, coat the steak cubes with the marinade. Pour the mixture over the steak, then toss it well. Ensure each piece is covered. Let the steak marinate for at least 15 minutes. This allows the flavors to soak in and enhances the taste. Before cooking, preheat your air fryer to 400°F (200°C) for about 5 minutes. This step ensures even cooking and a nice sear. Place the marinated steak cubes in the air fryer basket. Lay them in a single layer to ensure they cook evenly. Cook for 8 to 10 minutes. Shake the basket halfway through. This helps all sides get crispy and golden. Aim for medium-rare to medium doneness for the best flavor. For steak bites, aim for an internal temperature of 130°F to 135°F for medium-rare. If you prefer medium, go for 140°F to 145°F. Use a meat thermometer to check for the right doneness. Adjust your cooking time based on how you like your steak. For medium-rare, cook for about 8 minutes. For medium, increase the time to 10 minutes. Remember to shake the basket halfway through to cook evenly. To boost flavor, consider adding more herbs. Fresh oregano or basil can work well with your garlic butter. You might also try a pinch of red pepper flakes for a spicy kick. Resting the meat after cooking is key. Let it sit for 5 minutes before serving. This helps the juices spread, making each bite more tender and juicy. Garnish your steak bites with fresh parsley for a pop of color. You can also add a sprinkle of flaky sea salt for extra flavor. For plating, use a clean white dish to help the steak stand out. Arrange the bites in a single layer. Drizzle some of the garlic butter over the top. This not only looks nice but also adds extra flavor. {{image_2}} You can use many cuts for steak bites. Sirloin is great, but ribeye is even better. Ribeye has more fat, which adds juicy flavor. Tenderloin is also a nice choice, offering a buttery texture. Flank steak and skirt steak are good too. They give a nice chew and flavor when cooked right. Just cut them into 1-inch cubes like the sirloin. Want to change the flavor? You can add spices like paprika or cayenne for heat. Italian herbs, like oregano or basil, can give a fresh taste. You can also try different marinades. Soy sauce or Worcestershire sauce can add depth. Specialty butters are a fun twist. Try garlic herb butter or even blue cheese butter for a rich kick. The right sides make your steak bites shine. Serve them with crispy fries or roasted veggies. A fresh salad with tangy dressing pairs well too. For a cozy meal, mashed potatoes or mac and cheese are great choices. Don’t forget a dipping sauce! A creamy ranch or spicy aioli can make each bite even better. To make sure your steak bites stay fresh, store them in a good container. Use an airtight container. This helps keep moisture in and air out. You can also use plastic wrap or foil for short-term storage. Place the leftover steak bites in the fridge if you plan to eat them soon. If you want to keep them longer, freeze them. Just make sure to use freezer-safe bags or containers. When you are ready to eat your leftovers, reheating them the right way is key. I recommend using the air fryer again. Set it to 350°F (175°C). Cook for about 5 minutes, shaking the basket halfway. This method helps keep the steak bites juicy and crispy. You can also reheat them on the stovetop. Just warm them in a pan over low heat for a few minutes. In the fridge, your steak bites last about 3 to 4 days. If you freeze them, they can last up to 3 months. Just remember to label your containers with the date. This way, you know when to use them. Enjoying these steak bites later can be just as tasty as the first time! I suggest marinating the steak bites for at least 15 minutes. This time allows the flavors to seep into the meat. If you have more time, marinating for up to an hour can deepen the taste even more. The garlic, herbs, and butter work together to create a bold and rich flavor. Just make sure to keep the steak covered while it sits. Yes, you can use frozen steak! Just remember to thaw it first. You can place the steak in the fridge overnight to defrost. If you're short on time, you can use the microwave. Once thawed, pat it dry and follow the marination process. Cooking time may need slight adjustments. Ensure the steak bites reach a safe temperature for eating. Several sauces complement steak bites perfectly. Here are a few popular options: - Classic barbecue sauce - Creamy ranch dressing - Spicy Sriracha mayo - Chimichurri sauce for a fresh kick - Garlic aioli for extra garlic flavor Feel free to try different sauces to find your favorite! This post shared a simple guide to making tasty steak bites. You learned about the key ingredients, easy steps to prepare, and air fry to get perfect results. I also included tips on flavor, presentation, and storage. Remember, marinating and choosing the right cut can boost your meal. Enjoy these bites with your favorite sides or dipping sauces for a great treat. Now, you’re ready to impress with your steak bites!

Air Fryer Garlic Butter Steak Bites

Indulge in the savory delight of Air Fryer Garlic Butter Steak Bites, a quick and mouthwatering dish perfect for any meat lover! With tender sirloin cubes coated in a rich garlic-butter marinade featuring rosemary and thyme, this recipe is sure to impress. Ready in just 30 minutes, it’s ideal for busy nights or special occasions. Click through to discover how to make these delicious steak bites that everyone will crave!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Steak: Pat the steak cubes dry with paper towels and place them in a large bowl.

    Marinate: In a separate small bowl, mix the melted butter, minced garlic, rosemary, thyme, olive oil, salt, and pepper. Pour this mixture over the steak cubes and toss until evenly coated. Let it marinate for at least 15 minutes for the flavors to infuse.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Air Fry the Steak Bites: Place the marinated steak cubes in the air fryer basket, making sure they are in a single layer. Cook for 8-10 minutes, shaking the basket halfway through for even cooking, until they reach your desired level of doneness (medium-rare to medium is recommended).

          Garnish and Serve: Once cooked, transfer the steak bites to a serving plate and pour any remaining garlic butter from the bowl over them. Garnish with fresh chopped parsley before serving.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4