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To make tasty garlic knots, you need just a few simple items: - 1 can (8 oz) refrigerated pizza dough - 1/4 cup unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon salt These ingredients create the base flavor and texture. The pizza dough gives the knots their shape. The melted butter and garlic add rich flavor, while the herbs make it aromatic. You can add a few optional items to change the taste: - 1/4 teaspoon red pepper flakes (optional) - Fresh parsley, chopped (for garnish) Red pepper flakes give a nice kick. Fresh parsley adds color and freshness. Feel free to play with these to match your taste. You will need some basic tools to prepare the garlic knots: - Rolling pin - Parchment paper - Baking sheet or plate - Small mixing bowl - Air fryer These tools help you roll the dough, mix the butter, and cook the knots evenly. With these items, you can make these delicious bites easily. First, you need to preheat your air fryer to 375°F (190°C). This step ensures even cooking. Next, dust a clean surface with flour. Unroll the refrigerated pizza dough and roll it out to about 1/4 inch thick. Using a knife or pizza cutter, slice the dough into strips. Each strip should be about 1 inch wide and 6 inches long. Now, take each strip and tie it into a neat knot. This is easy and fun! Place your knots on a plate lined with parchment paper. This helps prevent sticking. In a small bowl, mix melted butter, minced garlic, oregano, basil, salt, and red pepper flakes. Brush half of this garlic herb butter over your knots. Then, place the knots in a single layer in the air fryer basket. Make sure not to overcrowd them. Cook for about 8-10 minutes. Flip the knots halfway through for even browning. They are ready when they turn golden brown. Once cooked, take them out and brush with the remaining garlic butter mix. Add fresh chopped parsley for a pop of color. Enjoy your delightful garlic knots! To make your garlic knots soft on the inside and crisp on the outside, follow a few simple steps. First, roll out your pizza dough evenly. Aim for about 1/4 inch thick. This thickness helps the knots cook evenly. The air fryer does its magic by circulating hot air, so don’t overcrowd the basket. Each knot needs space to puff up and crisp. While the classic garlic and herb taste is fantastic, you can switch it up. Try adding cheese inside the knots or sprinkle some parmesan on top. For a kick, mix in jalapeños or crushed red pepper. You can also use fresh herbs like thyme or rosemary for a garden flavor. Get creative and make these knots your own! Avoid a few common traps to ensure success. First, don’t skip preheating your air fryer; it’s key to a nice texture. Second, be careful with the butter mixture. If it’s too hot, it may cook the dough too fast. Lastly, don’t forget to flip the knots halfway through cooking. This helps them brown evenly and taste great. {{image_2}} For a tasty twist, you can add cheese to your garlic knots. Use mozzarella or cheddar. When shaping the dough, place a small piece of cheese inside each knot before tying it. This method adds a gooey surprise inside each bite. The melted cheese pairs well with the garlic and herb butter. Your guests will love the cheesy goodness! Do you want some heat? Add fresh or pickled jalapeños to your knots. You can mix some diced jalapeños into the garlic herb butter. Brush this spicy mix onto the knots before cooking. This variation gives a nice kick to the savory flavor. Enjoy the perfect blend of spice and garlic! If you want a milder option, stick to fragrant herbs. You can use thyme, rosemary, or even dill. Just swap out the garlic for these herbs in your butter mix. Brush this on the knots before cooking. These herb knots offer a fresh taste without the strong garlic flavor. Perfect for herb lovers! You can store leftover garlic knots in an airtight container. Let them cool first. Place them in the fridge for up to three days. If you want to keep them longer, consider freezing. To reheat garlic knots, use the air fryer for best results. Set it to 350°F (175°C). Heat the knots for about 3-5 minutes. This keeps them warm and crispy. You can also use an oven. Wrap them in foil to prevent drying out. To freeze garlic knots, place them in a single layer on a baking sheet. Freeze them for about an hour. Once firm, transfer the knots to a freezer bag. Remove as much air as possible. You can freeze them for up to three months. When ready to eat, just reheat them in the air fryer or oven. Yes, you can use homemade dough. Make sure it is soft and easy to handle. For best results, let it rest before shaping. This helps the dough stretch well. Homemade dough adds a personal touch and taste. You should air fry garlic knots at 375°F (190°C) for 8-10 minutes. Check them halfway through and flip for even cooking. If your air fryer runs hot, start with 8 minutes. For colder knots, add a minute or two. Garlic knots pair well with many dishes. Try serving them with marinara sauce for dipping. They also go great with salads or soups. You can even enjoy them as a side with pasta or pizza. Yes, these garlic knots are great for meal prep. You can make them ahead and store them in the fridge. Just reheat them in the air fryer for a few minutes. This keeps them warm and crispy. Enjoy them anytime! In this article, we explored making garlic knots from scratch. We covered essential ingredients and tools needed. You learned how to prepare the dough, shape the knots, and cook them in an air fryer. We also shared tips for perfect texture, seasoning ideas, and common mistakes to avoid. Don't forget about the fun variations, like cheese-stuffed or spicy garlic knots. Lastly, we discussed storage and reheating tips. Now, you have all the tools to make delicious garlic knots at home!

Air Fryer Garlic Knots with Herb Butter

Savor the deliciousness of Air Fryer Garlic Knots with Herb Butter! These quick and easy snacks are perfect for any occasion, made with just a can of pizza dough and a heavenly garlic herb butter. In under 20 minutes, you can prepare warm, golden knots that are bursting with flavor. Click to uncover the full recipe and impress your family and friends with this delightful treat that’s sure to be a hit!
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Ingredients
  

1 can (8 oz) refrigerated pizza dough

1/4 cup unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your air fryer to 375°F (190°C).

    On a lightly floured surface, roll out the pizza dough to about 1/4 inch thick.

      Cut the dough into strips about 1 inch wide and 6 inches long.

        Take each strip and tie it into a knot. Place the knots on a parchment-lined plate.

          In a small bowl, combine melted butter, minced garlic, oregano, basil, salt, and red pepper flakes (if using). Mix well.

            Brush half of the garlic herb butter mixture over the knots before cooking.

              Place the knots in the air fryer basket in a single layer, ensuring they are not overcrowded.

                Air fry the knots for 8-10 minutes, or until golden brown and cooked through, flipping halfway through.

                  Once cooked, remove from the air fryer and immediately brush with the remaining garlic herb butter mixture.

                    Garnish with fresh chopped parsley before serving.

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                        - Presentation Tips: Serve the garlic knots warm on a rustic wooden board, drizzled with any leftover herb butter and a sprinkle of fresh parsley for a delightful presentation.