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You need 1 pound of fresh green beans for this recipe. Make sure to trim the ends. Fresh beans give the best taste and crunch. You can find them in the produce section of your grocery store. Look for bright green, firm beans with no blemishes. Next, grab 3 tablespoons of olive oil. This oil adds flavor and helps the beans crisp up. You can use other oils like avocado oil if you prefer. Just remember, oil is key for that tasty texture. For flavor, you will need: - 3 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste The garlic gives a nice aroma, and Parmesan adds a salty, cheesy kick. Italian seasoning blends herbs like basil and oregano for extra depth. If you like heat, toss in red pepper flakes. Adjust salt and pepper to fit your taste. These simple ingredients make this dish so delicious! Preheating your air fryer is key to getting great results. Set your air fryer to 400°F (200°C) and let it heat for about 5 minutes. This step helps to cook the green beans evenly and gives them that nice crisp. Start by trimming 1 pound of fresh green beans. Use a large bowl to mix the green beans with 3 tablespoons of olive oil, 3 cloves of minced garlic, and 1 teaspoon of Italian seasoning. If you like some heat, add 1/2 teaspoon of red pepper flakes. Season with salt and pepper to taste. Toss everything well so the green beans are fully coated. Next, add 1/2 cup of grated Parmesan cheese to the mix. Combine it all again. This cheese adds a rich flavor that pairs perfectly with the garlic. Once your green beans are coated, place them in the air fryer basket. Make sure to arrange them in a single layer. If your basket is small, you might need to cook in batches. Air fry the green beans for 8 to 10 minutes. Halfway through, shake the basket to help them cook evenly. They should come out tender and slightly crispy. After cooking, sprinkle the remaining Parmesan cheese on top. Return the basket to the air fryer for 2 more minutes. This melts the cheese and makes it extra tasty. Finally, carefully remove the green beans from the air fryer and serve them hot. Enjoy this delicious and easy side dish! To get that perfect crispiness, preheat your air fryer to 400°F. This step is key. It helps the green beans cook evenly. Cook for about 8-10 minutes. Shake the basket halfway through. This ensures every bean gets that nice crunch. If you want them crispier, add an extra minute. Just keep an eye on them so they don’t burn. Taste is very personal. You might like your green beans spicy or mild. Start with the basic salt and pepper. If you want more flavor, add extra garlic or Italian seasoning. The red pepper flakes add heat. Feel free to skip them if you prefer a milder taste. Always taste your mixture before cooking. It’s easier to adjust before it’s in the air fryer. Olive oil is great, but it’s not your only option. You can use avocado oil for a different flavor. It can handle high heat well. If you're looking for a lighter option, try using a cooking spray. This helps cut down on calories while still giving a great texture. Just remember, the oil helps the cheese stick to the beans, so a little is key. {{image_2}} You can mix in other veggies for fun flavors. Try adding bell peppers, carrots, or zucchini. Cut them to match the green beans. This way, they all cook evenly. The air fryer will make them crispy and tasty. Parmesan is great, but you can swap it out. Try using Pecorino Romano for a sharper taste. Feta cheese adds a nice tang. Mozzarella gives a creamy texture. Mix and match to find your favorite! Spice things up by adding more heat. Try cayenne pepper or chili powder for a kick. If you like it mild, skip the red pepper flakes. You can also add lemon zest for a fresh taste. Experiment to see what you enjoy! After cooking your air fryer garlic Parmesan green beans, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. Make sure to keep them away from strong-smelling foods. This helps maintain their flavor. To reheat, use your air fryer for the best results. Preheat it to 350°F (175°C). Place the green beans in the basket. Heat them for about 3-5 minutes. This will help keep them crispy. You can also use a microwave. Just heat for 30 seconds at a time, checking often. If you want to freeze your garlic Parmesan green beans, do so before cooking. After mixing them with oil and seasonings, spread them on a baking sheet. Place them in the freezer for about an hour. Once frozen, transfer them to a freezer bag. They can last up to three months. When you're ready to cook, no need to thaw. Just air fry them for a few extra minutes. Yes, you can use frozen green beans. Just remember to thaw them first. This helps them cook evenly. You may need to adjust the cooking time slightly. Start with 10 minutes and check for doneness. Frozen beans might take a bit longer to crisp up, but they will still taste great. To make this dish dairy-free, skip the Parmesan cheese. You can try dairy-free cheese or nutritional yeast instead. Both options add flavor without the dairy. Use about 1/2 cup of your choice. This keeps the green beans tasty while fitting your dietary needs. These garlic Parmesan green beans pair well with many main dishes. Try them with grilled chicken or fish for a light meal. They also go great with steak or pork chops. Serve them alongside pasta for a filling dinner. Whatever you choose, they add a delicious crunch! This blog post showed you how to make air-fried green beans. We covered key ingredients, like fresh green beans and olive oil. You learned step-by-step cooking instructions for perfect crispy results. I shared tips on seasoning and oil options. We also explored fun variations with other veggies and cheeses. Lastly, I provided storage info to keep your beans fresh. Enjoy your cooking adventure! You can make this dish your own.

Air Fryer Garlic Parmesan Green Beans

Enjoy a delicious side dish that's quick and easy to make with this Air Fryer Garlic Parmesan Green Beans recipe! With fresh green beans, garlic, and zesty Parmesan cheese, these crispy veggies are perfect for any meal. Discover how to achieve the ideal flavor and texture while keeping it healthy. Click through for the full recipe and impress your family at dinner tonight! #AirFryerRecipes #HealthyEating #GreenBeans #GarlicParmesan
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Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons olive oil

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, combine the trimmed green beans, olive oil, minced garlic, Italian seasoning, red pepper flakes, salt, and pepper. Toss until the green beans are evenly coated.

      Add half of the grated Parmesan cheese to the mixture and combine again.

        Place the seasoned green beans in the air fryer basket in a single layer. If necessary, cook in batches to avoid overcrowding.

          Air fry the green beans for 8-10 minutes, shaking the basket halfway through for even cooking, until they are tender and slightly crispy.

            Upon finishing, sprinkle the remaining Parmesan cheese over the hot green beans and return to the air fryer for an additional 2 minutes to melt the cheese.

              Carefully remove the green beans from the air fryer and serve immediately.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings