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- 16 oz (450g) fresh button mushrooms, cleaned and stems trimmed - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried Italian herbs (oregano, basil) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons fresh parsley, chopped (for garnish) To make great Air Fryer Garlic Parmesan Mushrooms, you need to measure your ingredients right. Use a kitchen scale for mushrooms. If you don’t have one, a standard cup works too. Make sure your mushrooms are clean. Rinse them under cold water and pat them dry. Trim the stems to about half an inch. This helps them cook evenly. Using fresh garlic gives the best taste. Mince the garlic finely for good flavor. For the Parmesan cheese, use fresh grated cheese. It melts better than the pre-packaged stuff. Gather all your ingredients before starting. This will make the cooking process smoother and fun. First, grab your fresh button mushrooms. Clean them well and trim the stems. This keeps them fresh and tasty. Next, take a large mixing bowl. Pour in 3 tablespoons of olive oil. Add the mushrooms to the bowl. Toss them gently to coat each one in oil. This step helps the mushrooms get crispy in the air fryer. Now, it's time to add some flavor! Mince 4 cloves of garlic and toss them in with the mushrooms. Next, sprinkle in 1/2 cup of grated Parmesan cheese. Add 1 teaspoon of dried Italian herbs, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir everything well. Make sure each mushroom is covered in the tasty mix. This step brings out the great flavors of garlic and cheese. Preheat your air fryer to 375°F (190°C). This should take about 5 minutes. While it heats, arrange your mushrooms in the air fryer basket. Lay them out in a single layer. Make sure they don’t overlap. If you have many mushrooms, cook them in batches. Air fry them for 10-12 minutes. Shake the basket halfway through to help them cook evenly. Watch closely as they turn golden brown and crispy. When done, carefully take them out and place them on a serving platter. Garnish with chopped parsley for a fresh touch. To get that perfect crunch on your mushrooms, shake the basket halfway through cooking. This step ensures even heat distribution. When you leave the mushrooms in one spot, they can steam instead of crisp. Cooking in batches is key. If you overcrowd the basket, the mushrooms won’t cook well. They need space for air to flow. For best results, cook in small portions. This way, each mushroom gets the chance to crisp up nicely. One common error is overcrowding the air fryer. When too many mushrooms are in the basket, they won’t fry properly. Always make sure they’re in a single layer. Keep an eye on your cooking time. Overcooking can lead to dry mushrooms. Check them around the 10-minute mark. They should be golden brown and crispy. If you’re unsure, it’s better to cook them less than more. These mushrooms make a great snack or side dish. Pair them with grilled chicken or a fresh salad. They add a burst of flavor to any meal. For dips, try serving them with garlic aioli or a zesty marinara. These sauces complement the garlic and Parmesan well. They make every bite even more enjoyable. {{image_2}} You can swap button mushrooms for other types. Try cremini or shiitake for a rich taste. Portobello mushrooms add a meaty texture. These mushrooms hold flavors well and cook nicely in the air fryer. Each type brings its own unique flavor to the dish. While Parmesan is great, you can experiment with other cheeses. Grated Romano gives a sharper taste. Mozzarella adds creaminess and melts beautifully. For a twist, use feta for a tangy kick. Each cheese changes the flavor profile, making your snack fresh and exciting. Don’t be shy about adding herbs and spices. Fresh thyme or rosemary can enhance the earthiness of mushrooms. A pinch of red pepper flakes adds heat for spice lovers. You can also try smoked paprika for a touch of smokiness. Mix and match to find your perfect flavor blend. To store leftovers, let the mushrooms cool first. Place them in an airtight container. Keep the container in the fridge. They will stay fresh for up to three days. If you want to enjoy these tasty treats later, store them right away. The best way to reheat mushrooms is in the air fryer. Set your air fryer to 350°F (175°C). Place the mushrooms in the basket. Heat for about 5 minutes. This method keeps them crispy and tasty. You can also use a microwave, but they might get soft. If you want to freeze mushrooms, do this before cooking. Clean and coat them with olive oil and seasonings. Spread them on a baking sheet. Freeze them for about one hour until firm. Then, transfer them to a freezer bag. They can last for up to three months. When you're ready to use them, cook from frozen, adding a few extra minutes to the cooking time. For fresh button mushrooms, I recommend air frying them for 10-12 minutes at 375°F (190°C). If you use larger mushrooms, like portobellos, they may need 12-15 minutes. Always shake the basket halfway through for even cooking. Yes, you can use frozen mushrooms! However, they may release more water during cooking. This can make them less crispy. I suggest thawing them first and patting them dry with a towel. Then, coat them with the oil and seasonings as usual. If you want a different flavor, try cheddar or pecorino. For a vegan option, nutritional yeast works well. It adds a cheesy flavor without dairy. You can also use vegan cheese shreds that melt nicely. In this post, we explored how to make delicious air-fried mushrooms. We covered ingredients like fresh mushrooms, olive oil, and Parmesan cheese. You learned tips for perfect preparation, cooking methods, and how to store leftovers. With these steps and tricks, you can create crispy, flavorful mushrooms. Feel free to experiment with different cheeses and seasonings. Enjoy your cooking journey, and don’t hesitate to try new variations!

Air Fryer Garlic Parmesan Mushrooms

Enjoy a delicious and easy appetizer with these Air Fryer Garlic Parmesan Mushrooms! This mouthwatering recipe is packed with flavor and takes just 25 minutes to make. With fresh mushrooms coated in garlic, Parmesan, and Italian herbs, you'll have the perfect crispy treat for any occasion. Click through to discover how to make this delightful dish and impress your guests with your cooking skills!
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Ingredients
  

16 oz (450g) fresh button mushrooms, cleaned and stems trimmed

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (oregano, basil)

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the cleaned mushrooms and olive oil, tossing until they are evenly coated.

    Add the minced garlic, grated Parmesan cheese, dried Italian herbs, salt, and black pepper to the mushrooms. Stir well to ensure each mushroom is well-coated with the seasoning mixture.

      Preheat your air fryer to 375°F (190°C) for about 5 minutes.

        Arrange the coated mushrooms in a single layer in the air fryer basket, making sure they don’t overlap. If needed, cook in batches for the best results.

          Air fry the mushrooms for 10-12 minutes, shaking the basket halfway through the cooking time to promote even crispness. Keep an eye on them to avoid overcooking.

            Once they turn golden brown and crispy, carefully remove the mushrooms from the air fryer and place them on a serving platter.

              Garnish the mushrooms with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6