Air Fryer Garlic Parmesan Wings

$- 2 pounds chicken wings - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 tablespoon minced garlic - Zest of 1 lemon - Juice of 1 lemon When making Air Fryer Garlic Parmesan Wings, the ingredients are simple yet powerful. You need chicken wings, of course! Start with around 2 pounds. Ensure they are separated for even cooking. Olive oil helps the spices stick and adds flavor. Garlic powder gives a nice kick. Next, we have the seasoning mix. Onion powder, smoked paprika, salt, and black pepper add depth to the flavor. These spices are not just for taste; they create a lovely aroma too. Then comes the star of the show: the garlic Parmesan sauce. Grated Parmesan cheese, fresh parsley, minced garlic, lemon zest, and lemon juice create a bright and savory finish. This sauce truly elevates the wings. It’s a perfect blend of flavors that makes you want more with every bite. Gather these ingredients before you start cooking. Trust me, having everything ready makes the process smoother and more enjoyable. First, rinse the chicken wings under cold water. This helps remove any residue. Next, pat them dry using paper towels. Dry wings crisp up better in the air fryer. Now, it’s time to season the wings. In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the wings to the bowl and toss them well. Make sure every wing gets coated with the spice mix. This step adds great flavor to each bite. Before cooking, preheat your air fryer to 400°F (200°C). This helps the wings cook evenly and get that perfect crunch. Once preheated, place the seasoned wings in the air fryer basket. Make sure they sit in a single layer. If needed, cook them in batches to avoid crowding. Cook the wings for 25 to 30 minutes. Halfway through, shake the basket. This ensures the wings cook and crisp up evenly. Keep an eye on them as they cook to get that perfect golden color. While the wings are cooking, let’s make the garlic Parmesan sauce. In a small bowl, mix the minced garlic, lemon zest, lemon juice, and grated Parmesan cheese. Stir until the ingredients blend well. Set this bowl aside for later. Once the wings are golden and crispy, take them out of the air fryer. Immediately toss them in the garlic Parmesan sauce. Make sure every wing gets a nice coating. This sauce adds a rich and tangy flavor that pairs perfectly with the crispy wings. To get the best crispy wings, drying them is key. After rinsing, use paper towels to pat them dry well. Moisture on wings can lead to sogginess. Next, avoid overcrowding the air fryer. Place wings in a single layer for even cooking. If your fryer is small, cook in batches. This way, every wing gets that crispy texture. Want to spice things up? Add some cayenne pepper for heat. You can also try smoked paprika for a deeper flavor. Mix things up with some Italian seasoning or lemon pepper. When serving, dips add fun. Ranch dressing complements the garlic well. You can also use blue cheese or a spicy aioli. They will elevate the taste and make each bite special. For a fresh touch, garnish with chopped parsley. It adds color and flavor. Sprinkle it over the wings just before serving. Serving with lemon wedges is a great idea. The tangy juice brightens the dish. Guests can add juice to taste, enhancing the overall flavor. Arrange wings on a nice platter for a lovely presentation. {{image_2}} You can spice things up with spicy garlic Parmesan wings. Just add your favorite hot sauce to the garlic Parmesan sauce. It gives a nice kick. You can also try fresh herbs like rosemary or thyme. Mixing herbs adds depth and freshness to the dish. If you want a different method, try baking your wings in the oven. Preheat your oven to 425°F (220°C). Spread the wings on a baking sheet and bake for 40-45 minutes. Flipping them halfway helps them crisp up nicely. For a smoky flavor, grilling is a great option. Use medium heat and grill for about 20-25 minutes, turning frequently. Pair your wings with different sides. Fresh veggies, like carrots and celery, add crunch. You can also serve them with fries or a salad for balance. If you have a gathering, create a wing platter. Arrange the wings with sauces on the side. This makes it fun for everyone to grab and enjoy. To keep your wings fresh, refrigerate them. Place the wings in an airtight container. This helps keep them from drying out. You can also use a resealable plastic bag. Make sure to remove as much air as possible. Label the container with the date. This way, you know when to eat them. The best way to reheat wings is in the air fryer. Set it to 350°F (175°C). Heat them for about 5 to 8 minutes. This will make them crispy again. You can also use an oven. Preheat it to 350°F (175°C) and bake for 10 to 15 minutes. For a quick option, use a microwave, but the wings may not be as crispy. You can freeze leftover wings for later. First, let them cool completely. Then, place the wings in a freezer-safe bag. Remove all the air and seal it tightly. Label the bag with the date. To thaw, put the wings in the fridge overnight. You can also reheat them straight from the freezer in the air fryer. Just add a few extra minutes to the cooking time. You will cook wings in an air fryer for about 25-30 minutes. This time gives them a nice crisp. I recommend shaking the basket halfway through. This helps cook the wings evenly. You want them golden brown and crispy all over. Yes, you can use frozen wings in the air fryer. However, you need to adjust the cooking time. I suggest cooking them for about 30-35 minutes. Check them at the 30-minute mark to see if they are cooked through. The extra time helps them get crispy and delicious. Garlic Parmesan wings go well with several tasty dips. Here are some popular choices: - Ranch dressing - Blue cheese dressing - Honey mustard - BBQ sauce These dips add more flavor to the wings. Enjoy trying different ones! In this post, we explored how to make delicious garlic Parmesan chicken wings. We covered the main and seasoning ingredients, step-by-step cooking instructions, and useful tips for getting crispy results. You learned about flavor and cooking variations, plus how to store and reheat your wings. These wings are perfect for gatherings or a fun meal. Enjoy trying new flavors and impressing friends and family!$

Get ready for a flavor explosion with these Air Fryer Garlic Parmesan Wings! Perfectly crispy and packed with garlic and Parmesan goodness, these wings are easy to make and sure to impress. Follow our simple step-by-step recipe for a delicious appetizer or snack that everyone will love. Click through to explore the full recipe and get tips for presentation that will wow your guests!

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Ingredients

2 pounds chicken wings, separated

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

1 tablespoon minced garlic

Zest of 1 lemon

Juice of 1 lemon

Instructions

Prep the Wings: Start by rinsing and patting the chicken wings dry with paper towels to ensure they're not too wet, which helps achieve crispiness in the air fryer.

Season the Wings: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken wings to the bowl and toss until they are evenly coated with the spice mixture.

Air Fry the Wings: Preheat your air fryer to 400°F (200°C). Place the seasoned wings in the air fryer basket in a single layer, making sure not to overcrowd them. You may need to cook in batches depending on the size of your air fryer. Cook the wings for 25-30 minutes, shaking the basket halfway through to ensure even cooking.

Prepare the Garlic Parmesan Sauce: In a small bowl, mix together the minced garlic, lemon zest, lemon juice, and grated Parmesan cheese. Set aside until the wings are done cooking.

Coat the Wings: Once the wings are golden brown and crispy, remove them from the air fryer and immediately toss them in the garlic Parmesan sauce until fully coated.

Garnish and Serve: Arrange the wings on a serving platter and sprinkle with chopped fresh parsley for color and added flavor.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

- Presentation Tips: Serve the wings with lemon wedges on the side and a small bowl of your favorite dip for added flair!