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- 1 lb chicken tenderloins - 1/2 cup Dijon mustard - 1/4 cup honey To make these chicken tenders, start with fresh chicken tenderloins. They cook quickly and stay juicy. Next, grab Dijon mustard and honey. These two combine to make a sweet and tangy marinade that brings out the best flavors in the chicken. - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika The spices add depth to the dish. Garlic powder lends a rich taste, while onion powder adds sweetness. Smoked paprika gives a hint of smokiness that enhances the overall flavor. Don’t skip these! - 1 cup panko breadcrumbs - 1/4 cup all-purpose flour - 2 large eggs, beaten Panko breadcrumbs give a nice crunch. They are lighter and crispier than regular breadcrumbs. Use all-purpose flour for the first step of coating the chicken. The beaten eggs help the breadcrumbs stick well. This combination makes each bite irresistible. First, we need to make the honey mustard marinade. In a medium bowl, mix together the Dijon mustard, honey, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until the mixture is smooth and well combined. This marinade adds rich flavor to the chicken. Next, add the chicken tenderloins to the bowl. Make sure each piece is well coated in the marinade. Cover the bowl and let it sit in the fridge for at least 30 minutes. This step helps the chicken soak up all the yummy flavors. Now let’s set up our breading station. Grab three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, place the beaten eggs. In the last bowl, fill it with panko breadcrumbs. When breading, start with the flour. Dredge each chicken tender, shaking off any extra flour. Next, dip it into the beaten eggs, letting any excess drip off. Finally, coat it with the panko breadcrumbs. Press down gently to help them stick. This will give the chicken a nice crunch. Before cooking, preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes. Preheating helps the chicken cook evenly and get that golden color we all love. When the air fryer is ready, arrange the breaded chicken tenders in a single layer in the basket. Make sure not to overcrowd the basket. This ensures even cooking and crispiness. You might need to cook in batches. Cook the chicken tenders for 10 to 12 minutes. Remember to flip them halfway through for even browning. They should turn golden brown and reach an internal temperature of 165°F (75°C). After cooking, let them rest for a couple of minutes before serving. Enjoy the crunch! Marinating is key. Let your chicken sit in the honey mustard mix for at least 30 minutes. This time helps the flavors soak in. If you want to change it up, try maple syrup instead of honey. You can also use yellow mustard if you prefer a milder taste. For a crispy coating, use panko breadcrumbs. They give a crunch that regular breadcrumbs can't match. Make sure to press the panko onto the chicken. This helps it stick better. Cooking times may vary between air fryers. Always check for an internal temperature of 165°F. If your air fryer runs hot, start with 8 minutes and check for doneness. Pair your chicken tenders with a variety of dipping sauces. Honey mustard sauce is a classic choice. You can also try ranch or barbecue sauce for a fun twist. For side dishes, fresh veggie sticks add a nice crunch. French fries or a simple salad also work well. {{image_2}} You can spice things up with a spicy honey mustard variation. Just add some hot sauce or cayenne pepper to the marinade. This gives your chicken tenders a nice kick. You can also try an herb-infused marinade. Mix in fresh or dried herbs like thyme or rosemary. These herbs add a great depth of flavor to the dish. If you don’t have an air fryer, you can still make these chicken tenders. For oven-baked instructions, preheat your oven to 425°F (220°C). Place the breaded chicken on a baking sheet lined with parchment paper. Bake for 15–20 minutes, flipping halfway through. For a pan-fried option, heat oil in a skillet over medium heat. Cook the tenders for about 5–7 minutes on each side. This gives them a crispy texture too! You can easily make this dish gluten-free. Use gluten-free breadcrumbs and flour instead. For low-calorie alterations, cut back on honey and use less oil when frying. You can also bake them for a lighter option. These small changes help fit various diets while keeping the taste delicious! To keep your air fryer honey mustard chicken tenders fresh, store them in the fridge. Place the cooked tenders in an airtight container. This helps keep them moist. You can also wrap them in plastic wrap or foil. They will stay good for up to three days. If you want to save some for later, freezing is a great option. First, let the cooked chicken tenders cool completely. Then, place them in a freezer-safe bag or container. Squeeze out as much air as you can. This helps prevent freezer burn. They can last up to three months in the freezer. When you're ready to eat them, thaw the tenders in the fridge overnight. This keeps them safe and tasty. The best way to reheat chicken tenders is in the air fryer. Preheat your air fryer to 350°F (175°C). Place the tenders in a single layer in the basket. Heat them for about 5 to 7 minutes. Check if they are hot all the way through. To avoid sogginess, do not cover the tenders while reheating. This keeps them crispy. Enjoy your tenders just like they were fresh! Cook chicken tenders in the air fryer for 10-12 minutes at 400°F (200°C). Flip them halfway through cooking. They should turn golden brown and be fully cooked. Make sure the internal temperature reaches 165°F (75°C). This ensures they are safe to eat and stay juicy. You can use frozen chicken tenderloins, but it’s best to thaw them first. Thawing helps the marinade soak in better. If you use frozen, add a few extra minutes to the cooking time. Check that they reach the safe internal temperature of 165°F (75°C) before serving. Serving sides can enhance your meal. Here are some popular options: - French fries: Classic and loved by all. - Coleslaw: Adds crunch and creaminess. - Steamed veggies: A healthy balance. - Macaroni and cheese: Comfort food favorite. For dipping sauces, consider these choices: - Extra honey mustard: Perfect for dipping. - Ranch dressing: Creamy and cool. - BBQ sauce: A smoky touch. Feel free to mix and match sides and sauces to suit your taste! You learned how to make tasty honey mustard chicken tenders. We covered key ingredients, from chicken tenderloins to spices and breading. You now know step-by-step instructions for marinating, breading, and cooking in an air fryer. With these tips, you can enjoy perfect flavor and texture. Don't forget to try the variations, like spicy marinades. Remember, storage and reheating can keep your leftovers fresh. Get ready to impress with this easy, yummy recipe!

Air Fryer Honey Mustard Chicken Tenders

Savor the deliciousness of Air Fryer Honey Mustard Chicken Tenders, a perfect meal that's both healthy and easy to make! With a sweet and tangy honey mustard marinade, crispy panko coating, and juicy chicken, these tenders are sure to impress. Ideal for a quick dinner or snack, they take just 30 minutes to prep. Click through to explore this simple recipe and make your family meal unforgettable!
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Ingredients
  

1 lb chicken tenderloins

1/2 cup Dijon mustard

1/4 cup honey

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup panko breadcrumbs

1/4 cup all-purpose flour

2 large eggs, beaten

Instructions
 

In a medium bowl, mix together the Dijon mustard, honey, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined to create the honey mustard marinade.

    Add the chicken tenderloins to the bowl, ensuring each piece is well coated in the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.

      Prepare a breading station with three shallow bowls: one with all-purpose flour, one with the beaten eggs, and one with panko breadcrumbs.

        Remove the marinated chicken from the refrigerator. First, dredge each tender in the flour, shaking off the excess. Next, dip it into the beaten eggs, and finally, coat it with the panko breadcrumbs, pressing lightly to adhere.

          Preheat the air fryer to 400°F (200°C) for about 5 minutes.

            Arrange the breaded chicken tenders in a single layer in the air fryer basket. Avoid overcrowding for even cooking. You may need to do this in batches.

              Cook the chicken tenders in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F / 75°C).

                Once done, remove the tenders and let them rest for a couple of minutes before serving.

                  Prep Time: 30 mins | Total Time: 45 mins | Servings: 4

                    - Presentation Tips: Serve the chicken tenders on a wooden platter with a side of extra honey mustard dipping sauce and fresh veggie sticks for a colorful, appealing look.