Air Fryer Mozzarella Sticks

$- 12 mozzarella string cheese sticks - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs (preferably panko for extra crunch) - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - Olive oil spray - Marinara sauce, for dipping Gather these ingredients before you start. Fresh mozzarella sticks make a big difference. Choose panko breadcrumbs for that extra crunch. It adds texture that regular breadcrumbs can't match. The Italian seasoning gives flavor to the mix. Garlic and onion powders add a nice touch. Don't forget to season with salt and pepper. Using olive oil spray helps them crisp up nicely. This way, you’ll get that golden-brown finish. Marinara sauce is a must for dipping. It complements the cheesy taste perfectly. Enjoy the process of preparing these snacks! They are fun to make and even better to eat. - Cut cheese sticks in half. - Freeze for at least 30 minutes. To start, I cut each mozzarella stick in half. This size is perfect for snacking. I place them in the freezer for at least 30 minutes. Freezing helps keep the cheese from melting too fast when cooking. - Arrange flour, beaten eggs, and breadcrumb mixture in separate bowls. Next, I set up my breading station. I use three shallow bowls. One bowl holds all-purpose flour. The second bowl has beaten eggs. The last bowl has a mix of breadcrumbs, Italian seasoning, garlic powder, onion powder, salt, and pepper. This setup makes the breading easy and quick. - Coat in flour, then eggs, then breadcrumb mixture. - Repeat for a thicker crust. Now comes the fun part! I take a frozen cheese stick and coat it in flour first. I shake off the extra flour. Then, I dip it in the beaten eggs. Finally, I roll it in the breadcrumb mixture. For a thicker crust, I repeat the egg and breadcrumb steps. This gives each stick a nice, crunchy layer. - Preheat air fryer to 390°F (200°C). - Air fry for 6-8 minutes, flipping halfway. Now, I preheat the air fryer to 390°F (200°C). I let it warm up for about 5 minutes. Once ready, I place the breaded cheese sticks in a single layer in the air fryer basket. I lightly spray them with olive oil for extra crispiness. I cook them for 6-8 minutes, flipping them halfway for even browning. - Cool slightly and serve with marinara sauce. After cooking, I remove the mozzarella sticks from the air fryer. I let them cool for a minute before serving. They taste great with marinara sauce for dipping. This snack is crispy and delicious! - Maintain the right temperature for optimal crispiness: Set your air fryer to 390°F (200°C). This helps the cheese melt without leaking. - Avoid overcrowding the air fryer basket: Give each mozzarella stick space. This ensures even cooking and crispiness. - Use panko for extra crunch: Panko breadcrumbs create a light, crispy texture. They make your mozzarella sticks even more delightful. - Lightly spray with olive oil: A quick spray helps the breading brown nicely. This also adds flavor to your snack. - Cheese leaking during frying: If cheese leaks, ensure sticks are frozen long enough. Try not to skip the freezing step. - Adjusting cook time for different air fryer models: Cook times may vary. Keep an eye on your sticks. They should be golden brown and crispy. {{image_2}} You can enhance the flavor of your mozzarella sticks in fun ways. Adding grated Parmesan cheese to the breadcrumb mix gives a savory kick. Fresh herbs like parsley or basil also add great taste. If you want some heat, spice it up! You can mix in cayenne pepper or crushed red pepper. This will make your snack exciting and full of flavor. The right sauce can take your mozzarella sticks to the next level. Marinara sauce is a classic choice, but you can get creative. Try ranch dressing for a creamy option. Sriracha adds a nice kick, while garlic aioli brings a rich taste. Mix and match to find your favorite sauce! If you need gluten-free snacks, I have you covered. Use gluten-free breadcrumbs instead of regular ones. You can also swap all-purpose flour for a gluten-free flour mix. This way, everyone can enjoy these tasty mozzarella sticks without worry. To store leftover mozzarella sticks, let them cool completely. Then, place them in an airtight container. They will keep well in the fridge for up to three days. Avoid stacking them to prevent sogginess. For the best crispiness, reheat in your air fryer. Set it to 350°F (175°C) and cook for about 3-5 minutes. You can also use an oven. Preheat it to 375°F (190°C) and bake for 5-7 minutes. This method helps restore that crunchy texture. You can freeze mozzarella sticks before or after frying. For freezing before cooking, simply place the breaded sticks on a baking sheet. Freeze for about one hour until firm. Then transfer them to a freezer bag. For freezing after frying, let them cool, then follow the same steps. These can last for up to three months in the freezer. When ready to eat, cook directly from frozen, adding a few extra minutes to the cooking time. You should freeze the cheese sticks for at least 30 minutes. This helps them keep their shape while cooking. If you freeze them longer, they will still be fine. Just make sure they are not too hard to handle. Yes, you can make mozzarella sticks in a deep fryer or oven. If you use a deep fryer, heat oil to 350°F (175°C). Fry until golden brown. For the oven, bake at 400°F (200°C) for about 10-12 minutes. You might miss the same crispiness an air fryer gives, but they will still taste great. If you don’t have panko, you can use regular breadcrumbs. They will work, but the texture will be less crunchy. You can also crush cornflakes or use crushed crackers for a fun twist. The mozzarella sticks are done when they are golden brown and crispy. You can also check if the cheese is starting to ooze out a little. Keep an eye on them to avoid burning. Absolutely! You can use other cheeses like cheddar or pepper jack. Just remember that softer cheeses may melt faster. Adjust the freeze time if you use a different type of cheese, so they hold their shape. You now know how to make crispy, homemade mozzarella sticks in an air fryer. We covered all the steps, from freezing the cheese to frying it perfectly. I shared tips for achieving the best texture and offered flavor variations. Don’t forget to try different sauces for dipping. Whether you're making these for a snack or a party, they’re sure to impress. Enjoy your cooking and happy munching!$

Indulge in the ultimate snack with these crispy air fryer mozzarella sticks! Learn how to create this golden, cheesy delight in just a few simple steps. With perfect seasoning and a satisfying crunch, these treats are ideal for parties or movie nights. Plus, they pair beautifully with marinara sauce for dipping. Ready to impress your friends or family? Click through to discover the full recipe and start your culinary adventure today!

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Ingredients

12 mozzarella string cheese sticks

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Olive oil spray

Marinara sauce, for dipping

Instructions

Prep the Cheese: Cut each mozzarella stick in half for bite-sized snacks. Place them in the freezer and freeze for at least 30 minutes. This step helps them maintain their shape while cooking.

Set Up the Breading Station: In three separate shallow bowls, set out the flour, beaten eggs, and a mixture of breadcrumbs, Italian seasoning, garlic powder, onion powder, salt, and pepper.

Bread the Cheese Sticks: Remove the mozzarella sticks from the freezer. First, coat each stick in flour, shaking off the excess. Then, dip it into the beaten eggs, and finally roll it in the breadcrumb mixture until fully coated. For a thicker crust, repeat the egg and breadcrumb steps.

Preheat Air Fryer: Preheat your air fryer to 390°F (200°C) for about 5 minutes.

Air Fry the Mozzarella Sticks: Arrange the breaded cheese sticks in a single layer in the air fryer basket, lightly spray with olive oil. Cook for 6-8 minutes until they are golden brown and crispy, flipping them halfway through for even cooking.

Serve: Once done, remove from the air fryer and let them cool for a minute. Serve hot with marinara sauce for dipping.

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 6