Air Fryer Parmesan Crusted Chicken Tenders

$For this tasty dish, you need a few key items: - 1 pound chicken tenderloins - 1 cup grated Parmesan cheese - 1 cup panko breadcrumbs - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - ½ teaspoon salt - ½ teaspoon black pepper - 2 large eggs - 2 tablespoons olive oil These ingredients create a crunchy, cheesy coating on the chicken. Want to add more zing? Consider these options: - Fresh herbs like parsley or basil for garnish - Chili flakes for heat - Lemon zest for a citrusy touch - A sprinkle of smoked paprika for depth These extras can elevate the taste of your chicken tenders. Choosing high-quality ingredients matters. Look for: - Fresh chicken that feels firm and smells good. - Good-quality Parmesan cheese will enhance the flavor. - Use fresh garlic powder and spices for the best taste. - Panko breadcrumbs should be crispy and light for a good crunch. Investing in quality will improve your dish's overall taste. {{ingredient_image_1}} First, preheat your air fryer to 400°F (200°C). This step is very important as it helps the chicken tenders cook evenly and become crispy. Make sure the air fryer is clean and dry before you start. I like to give the basket a quick spray with cooking oil to prevent sticking. In a shallow bowl, mix these ingredients for the coating: - 1 cup grated Parmesan cheese - 1 cup panko breadcrumbs - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - ½ teaspoon salt - ½ teaspoon black pepper Stir them together well. In another shallow bowl, beat two large eggs until mixed well. Take each chicken tenderloin and dip it into the eggs. Make sure it’s fully coated. Then, transfer it to the breadcrumb mixture. Press it lightly to help the coating stick. Repeat this process for all the chicken tenders. Place the coated chicken tenders in the air fryer basket. Make sure to lay them in a single layer. Leave some space between each tender. This helps them cook evenly. If your air fryer is small, you may need to cook in batches. Next, drizzle 2 tablespoons of olive oil over the chicken tenders. This will help them crisp up nicely. Air fry the chicken tenders for 10-12 minutes. Flip them halfway to ensure they get golden brown on both sides. Once they’re done, remove them from the air fryer and let them rest for a couple of minutes. Enjoy your crispy, flavorful chicken tenders! To get that golden, crispy crust on your chicken tenders, use panko breadcrumbs. Panko is lighter and crunchier than regular breadcrumbs. Mix it well with grated Parmesan cheese and spices. This mix creates a great coating that clings to your chicken. To enhance crispiness, spray or drizzle olive oil on top before cooking. This helps the tenders turn a nice brown while keeping them juicy inside. Cooking in batches is key for perfect chicken tenders. If you crowd the air fryer, the air can't circulate. This can lead to soggy tenders instead of crispy ones. Cook about six to eight tenders at a time, depending on your air fryer size. This way, every tender gets the heat it needs to cook evenly. Remember to flip them halfway through to ensure they brown nicely on both sides. You can customize this recipe to your taste. If you want a kick, add chili powder or cayenne pepper to the coating mix. For a twist, try using shredded mozzarella instead of Parmesan. You can also swap chicken tenders for chicken breasts, but cut them into strips. If you want a gluten-free option, use gluten-free breadcrumbs. Adjusting ingredients makes this recipe fun and unique! Pro Tips Choose Fresh Chicken: Always opt for fresh chicken tenderloins for the best flavor and texture. Frozen tenders can release excess moisture, leading to a less crispy result. Customize the Coating: Feel free to add your favorite herbs or spices to the coating mixture. Paprika, cayenne, or even grated lemon zest can elevate the flavor. Do Not Overcrowd: For perfectly crispy chicken tenders, avoid overcrowding the air fryer basket. Cook in batches if necessary, allowing proper air circulation. Let Them Rest: After air frying, let the chicken tenders rest for a few minutes before serving. This helps the juices redistribute, ensuring they remain tender and juicy. {{image_2}} For those who crave heat, try adding spices to the mix. You can use cayenne pepper or red pepper flakes. Start small, about 1/2 teaspoon, and adjust to your taste. This adds a nice kick without overwhelming the dish. When you coat the chicken, the heat blends well with the cheese and breadcrumbs, creating a perfect balance. Herbs can add a fresh twist to your chicken tenders. Mix in dried herbs like thyme, rosemary, or basil with your breadcrumbs. About 1 teaspoon of each works well. This adds depth and flavor. Fresh herbs also work if you chop them finely. The bright notes from herbs make each bite more exciting and flavorful. If you need a gluten-free version, swap panko for gluten-free breadcrumbs. Many brands offer tasty options that work well. You can also use crushed gluten-free crackers or cornflakes for crunch. Just make sure they are finely crushed to stick to the chicken. This way, you can enjoy crispy tenders with less worry about gluten. After enjoying your air fryer Parmesan crusted chicken tenders, store any leftovers in an airtight container. This keeps them fresh. Let the tenders cool to room temperature first. If you put hot food in the fridge, it can raise the temperature inside. Store the chicken tenders in the fridge for up to three days. To reheat your chicken tenders and keep them crispy, use the air fryer again. Preheat it to 375°F (190°C). Place the chicken tenders in the basket and heat for about 5-7 minutes. This method ensures they stay crunchy. You can also use an oven at the same temperature for about 10 minutes. If you use a microwave, the tenders may lose their crispiness. If you want to save some tenders for later, freezing is a great option. First, let the cooked chicken tenders cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After they freeze, transfer the tenders to a freezer bag. They can last for up to three months in the freezer. When you're ready to eat, reheat them straight from frozen in the air fryer. They will taste almost as good as fresh! Yes, you can use regular breadcrumbs. Panko gives a crispier texture. Regular breadcrumbs will work but may not be as crunchy. If you want that extra crunch, stick with panko. It makes a big difference in each bite. To ensure the chicken is fully cooked, use a meat thermometer. The thickest part should read 165°F (74°C). If you don’t have a thermometer, cut into a tender. The meat should be white, not pink. Cooking times may vary, so check it halfway through cooking. These chicken tenders taste great with many sauces. Marinara is a classic choice. Honey mustard adds a nice sweet touch. Ranch dressing is a crowd favorite too. You can even try a spicy buffalo sauce for some heat. Enjoy experimenting with different flavors! You now know how to make crispy Parmesan chicken tenders in an air fryer. We covered the key ingredients, detailed steps, and helpful tips for the best results. Don’t forget to try the various fun flavors and options we discussed. Storing leftovers and reheating them right will keep your tenders tasty. Remember, cooking is about experimenting, so feel free to adjust as you go. Enjoy your crispy chicken tenders, and share them with friends and family!$

Air Fryer Parmesan Crusted Chicken Tenders

Crispy and flavorful chicken tenders coated with Parmesan and panko, cooked to perfection in an air fryer.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

1 pound chicken tenderloins
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
0.5 teaspoon salt
0.5 teaspoon black pepper
2 large eggs
2 tablespoons olive oil

Instructions

Preheat the air fryer to 400°F (200°C).
In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well to create the coating mixture.
In another shallow bowl, beat the eggs until well combined.
Dip each chicken tenderloins first into the eggs, ensuring they are fully coated, then transfer them to the breadcrumb mixture. Press lightly to adhere the coating to the chicken tenders.
Place the coated chicken tenders in the air fryer basket in a single layer, ensuring there is space between each for even cooking. Depending on the size of your air fryer, you may need to cook in batches.
Drizzle the olive oil over the chicken tenders to ensure they crisp up nicely.
Air fry the chicken tenders for 10-12 minutes or until they are golden brown and cooked through. Flip them halfway through the cooking time for even crisping.
Once done, remove the chicken tenders from the air fryer and let them rest for a couple of minutes before serving.

Notes

Arrange the chicken tenders on a serving platter, and garnish with fresh parsley. Serve with a side of marinara sauce or a lemon wedge for an extra burst of flavor!

Keyword air fryer, chicken tenders, crispy, parmesan