Air Fryer Parmesan Potato Wedges

$To make crispy Air Fryer Parmesan Potato Wedges, you will need: - 4 medium-sized russet potatoes - 3 tablespoons olive oil - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried Italian herbs (like oregano, basil, or thyme) - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Using good-quality ingredients makes a big difference in taste. Fresh russet potatoes give you the best texture. Look for firm potatoes with no green spots. For the olive oil, choose extra virgin for a richer flavor. High-quality Parmesan cheese will melt and crisp better, adding a nice touch. You can adjust the recipe based on what you have. If you don’t have russet potatoes, try Yukon gold or sweet potatoes. For the cheese, you can swap Parmesan for Cheddar or a mix. If you want a kick, add cayenne pepper to the spices. You can also use fresh herbs instead of dried for a fresher taste. Start with fresh russet potatoes. These potatoes give the best texture. Wash and scrub them well to remove dirt. Cut each potato into wedges, aiming for about eight per potato. This size helps them cook evenly. Place the wedges in a large bowl, ready for seasoning. Now, it’s time to add flavor. Drizzle three tablespoons of olive oil over the wedges. This oil helps the seasonings stick and gives a nice crisp. Next, sprinkle one teaspoon of garlic powder, one teaspoon of dried Italian herbs, and half a teaspoon of smoked paprika. Add salt and pepper to taste. Toss the wedges gently until they are well coated. Every wedge should be covered in oil and spices. Preheat your air fryer to 400°F (200°C). This step is key for golden, crispy wedges. Once heated, place the wedges in the basket in a single layer. If you have too many, cook them in batches. Set the timer for 15-20 minutes. Halfway through, shake the basket. This helps them cook evenly. They are done when they are golden brown outside and soft inside. Enjoy your delicious wedges! To get the best crispy texture, start with dry potatoes. After washing, make sure to pat them dry with a towel. This step helps the oil and seasonings stick better. Cut the potatoes into wedges that are about the same size. This way, they cook evenly. A light coat of oil is key. Too much oil can make them soggy. Aim for just enough to coat each wedge lightly. For crispy potato wedges, cook them for 15 to 20 minutes at 400°F (200°C). The exact time depends on your air fryer model. I suggest checking them around the 15-minute mark. If they look golden brown, they are likely done. If not, give them a few more minutes. Remember to shake the basket halfway through. This helps them crisp up all around. Always preheat your air fryer for about 5 minutes before cooking. This step ensures even cooking. Set your air fryer to 400°F (200°C) for the best results. Avoid overcrowding the basket. If you have a lot of wedges, cook them in batches. This allows hot air to circulate around each wedge, making them crispy and delicious. {{image_2}} You can play with cheese in your potato wedges. Try using sharp cheddar for a bold flavor. A blend of Parmesan and mozzarella gives a gooey texture. If you want something different, look for cheese blends in stores. Just remember to keep the same amount of cheese for best results. If you like heat, add some spice! Mix in cayenne pepper or chili powder with your seasonings. You can also use a dash of hot sauce on the wedges before cooking. This will create a kick that makes each bite exciting. Just adjust the spice to suit your taste. Fresh herbs can take your wedges to the next level. Try adding rosemary, thyme, or even cilantro. Chop them finely and mix them in with the olive oil. For a unique twist, use fresh basil after cooking. It adds a bright flavor that pairs well with the crispy potatoes. To keep your leftover potato wedges fresh, place them in an airtight container. Let them cool to room temperature first. This helps avoid moisture build-up, which can make them soggy. Store the container in the fridge. They will last for about 3 to 5 days. Reheat your potato wedges in the air fryer for the best results. Set it to 350°F (175°C) and cook for 5 to 7 minutes. This will help restore their crispy texture. You can also use an oven if you prefer. Place them on a baking sheet and heat at 375°F (190°C) for about 10 minutes. Avoid the microwave, as it can make them soft. You can freeze potato wedges for later use. First, let them cool completely. Place them in a single layer on a baking sheet and freeze for about 1 hour. Then, transfer them to a freezer bag or container. This method prevents them from sticking together. They will stay good for up to 3 months. When you’re ready to eat, cook them straight from the freezer in your air fryer. Just add a few extra minutes to the cooking time. Yes, you can use different potatoes. Yukon Gold or sweet potatoes work well. Each type gives a unique taste and texture. Yukon Gold will be creamy, while sweet potatoes add sweetness. Just remember to cut them into similar wedge sizes for even cooking. To make the wedges healthier, try these tips: - Use less olive oil, just enough to coat. - Swap regular Parmesan for a lower-fat version. - Add more herbs and spices for flavor without extra calories. - Serve with veggies instead of dip for added nutrients. Many sauces go well with these wedges. Here are my favorites: - Ketchup is a classic choice. - Ranch dressing adds creaminess. - Garlic aioli gives a nice kick. - Spicy mayo adds heat. - A tangy barbecue sauce complements the flavors. Try different sauces to find your favorite! This guide covered the best ingredients and steps for air fryer potato wedges. You learned about ingredient quality, seasoning, and cooking techniques. I shared tips for crispiness and variations to enhance flavor. Finally, we explored storage methods and answered common questions. Enjoy making these tasty wedges at home. Experiment with flavors and share your results. Happy cooking!$

Get ready to enjoy the ultimate snack with these Crispy Air Fryer Parmesan Potato Wedges! Made with simple ingredients like russet potatoes and topped with flavorful Parmesan, garlic, and herbs, these wedges are crispy on the outside and tender on the inside. In just 30 minutes, you can whip up a delicious side dish or a tasty treat for gatherings. Click through to discover the full recipe and elevate your snacking game!

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Ingredients

4 medium-sized russet potatoes

3 tablespoons olive oil

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (like oregano, basil, or thyme)

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Prep the Potatoes: Wash and scrub the russet potatoes thoroughly. Cut them into wedges (about 8 wedges per potato) and place them in a large bowl.

Season the Wedges: Drizzle the olive oil over the potato wedges. Then, add garlic powder, Italian herbs, smoked paprika, salt, and pepper. Toss everything together until the wedges are evenly coated.

Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned wedges and toss again, ensuring the cheese clings to each piece.

Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking.

Air Fry the Wedges: Place the potato wedges in the air fryer basket in a single layer (work in batches if needed). Cook for 15-20 minutes, shaking the basket halfway through to ensure even crispiness.

Check for Doneness: The wedges are done when they are golden brown and crispy on the outside and fork-tender on the inside.

Serve: Remove the wedges from the air fryer and let them cool for a minute. Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4