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- 1 cup all-purpose flour - 1/2 cup pumpkin puree - 1/4 cup granulated sugar - 1/4 cup brown sugar - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/4 tsp ground ginger - 1/4 tsp salt - 1 large egg - 1/4 cup milk - 1 tbsp melted coconut oil - 1/4 cup granulated sugar (for coating) - 1 tsp ground cinnamon (for coating) For the milk, you can use almond milk or oat milk. These dairy-free options work well. If you want to use fresh pumpkin, you can roast it first. Then, mash it until smooth. Canned pumpkin puree is easier to use and saves time. Pumpkin is full of vitamins. It has vitamin A, which is good for your eyes. It also has fiber, which helps digestion. Using coconut oil provides healthy fats. It can support heart health and gives a rich flavor. These donut holes are not just tasty; they are good for you too! To make great donut holes, start with the dry mix. In a large bowl, add the following: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 cup brown sugar, packed - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/4 tsp ground ginger - 1/4 tsp salt Whisk these ingredients together. Make sure to mix well until everything is blended. This step helps your donut holes rise nicely and taste even better. Now, let’s make the wet mix. In a separate bowl, combine: - 1/2 cup pumpkin puree (canned or fresh) - 1 large egg - 1/4 cup milk (dairy or non-dairy) - 1 tbsp coconut oil, melted Whisk these together until the mixture is smooth. This will help your donut holes stay moist and fluffy. Next, it’s time to combine the mixes. Pour the wet ingredients into the dry mix. Stir gently until just combined. Remember, a few lumps are fine. Grease your air fryer basket with a bit of coconut oil. This keeps the donut holes from sticking. Now, use a small cookie scoop or your hands to roll the dough into balls about the size of a tablespoon. Place them in the air fryer basket, giving them space to expand. Preheat the air fryer to 350°F (175°C) for about 3-5 minutes. Once it’s ready, air fry the donut holes for 8-10 minutes. Check halfway through and shake the basket for even cooking. They should be golden brown and cooked through when ready. Once done, toss the donut holes in a cinnamon-sugar mix. This adds a sweet finish. Enjoy your tasty treats! To get the best texture for your donut holes, avoid overmixing. When you combine the wet and dry ingredients, stir gently. It's okay if some lumps remain. This keeps your donut holes light and fluffy. To check if they are done, look for a golden brown color. You can also insert a toothpick in the center. If it comes out clean, they are ready! Prepare your air fryer basket by greasing it well with coconut oil. This helps prevent sticking. Use a paper towel or brush to spread oil evenly. Make sure the basket is clean before using it. A clean basket ensures even cooking and better flavor. For maximum enjoyment, pair your donut holes with a hot drink like coffee or chai. The warm flavors of pumpkin spice match perfectly. When serving, arrange the donut holes on a nice plate. You can sprinkle some extra cinnamon or sugar on top for a pretty touch. Enjoy your delightful treat! {{image_2}} You can make these donut holes even more fun! Try adding chocolate chips or nuts for extra texture. Chocolate chips will melt slightly, giving a rich flavor. Nuts like walnuts or pecans add a nice crunch. You can also swap spices to change the taste. Try cardamom for a floral note or allspice for a warm touch. Each change brings a new twist to this classic treat! If you need gluten-free options, use almond flour or a gluten-free blend. These will still give you that soft and fluffy texture. For a vegan version, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water, then let it sit for a few minutes. You can also use almond or soy milk instead of regular milk. These swaps keep the taste while fitting your dietary needs. Tossing your donut holes in sugar is great, but you can get creative! Try using powdered sugar for a sweet, snowy look. You can also dip them in a chocolate glaze for a rich finish. Just melt some chocolate with a bit of coconut oil, then coat the warm donut holes. This adds a delicious layer and makes them even more special for sharing or enjoying on your own! You can store your donut holes in a few ways. For short-term storage, keep them at room temperature. Place them in an airtight container. This keeps them soft and fresh for one day. If you want them to last longer, put them in the fridge. They will stay good for about four days in the fridge. Just make sure to seal them well to keep out moisture. To reheat your donut holes, use the air fryer again. Set the air fryer to 300°F (150°C). Heat them for about three to five minutes. This will make them warm and soft again. Avoid using the microwave, as it can make them chewy. Homemade donut holes have a good shelf life. If stored properly, they stay fresh for about four days at room temperature. In the fridge, they can last up to a week. For longer storage, freeze them. They can stay in the freezer for about three months. Just thaw them before reheating. You can use fresh pumpkin. It adds great flavor but needs more work. You must cook and puree it first. Canned pumpkin is easy and saves time. It has a smooth texture and is ready to use. Both options are tasty, but choose based on your time and preference. Look for a golden brown color. The donut holes should feel firm but soft. You can also test them with a toothpick. If it comes out clean, they are done. Shake the basket halfway through cooking for even browning. This will help you get that perfect texture all around. Yes, you can freeze donut holes! Let them cool completely first. Place them in an airtight container or a freezer bag. They can last for about two months in the freezer. To enjoy, reheat them in the air fryer for a few minutes. This will keep them warm and tasty! In this post, we covered delicious pumpkin donut holes, their simple ingredients, and easy steps. I shared tips on making the dough, air frying, and serving your treats. Remember, you can customize flavors and enjoy health benefits from pumpkin and coconut oil. Get creative with this recipe, and have fun in the kitchen. You’ll love how these donut holes brighten your day, and they are simple to make. Enjoy every bite of your tasty creation!

Air Fryer Pumpkin Spice Donut Holes

Indulge in the delightful taste of fall with these Air Fryer Pumpkin Spice Donut Holes! This easy recipe combines pumpkin puree, spices, and a light air frying method for a guilt-free treat. Perfect for breakfast or a snack, these fluffy donut holes are rolled in cinnamon sugar for an irresistible finish. Ready in just 30 minutes, click through to discover the full recipe and bring the flavors of autumn to your kitchen!
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Ingredients
  

1 cup all-purpose flour

1/2 cup pumpkin puree (canned or fresh)

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

1/4 tsp salt

1 large egg

1/4 cup milk (dairy or non-dairy)

1 tbsp coconut oil, melted (plus extra for greasing)

1/4 cup granulated sugar (for coating)

1 tsp ground cinnamon (for coating)

Instructions
 

In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk until well blended.

    In a separate bowl, whisk together the pumpkin puree, egg, milk, and melted coconut oil until smooth.

      Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

        Grease the air fryer basket with a little coconut oil to prevent sticking.

          Using a small cookie scoop or your hands, take portions of the dough and roll them into small balls about the size of a tablespoon. Place them in the air fryer basket, giving them some space to expand.

            Preheat the air fryer to 350°F (175°C) for about 3-5 minutes. Once preheated, air fry the donut holes for 8-10 minutes, or until they are golden brown and cooked through. Make sure to shake the basket halfway through cooking for even results.

              While the donut holes are cooking, mix the coating by combining the granulated sugar and ground cinnamon in a separate bowl.

                Once the donut holes are done, remove them from the air fryer and immediately toss them in the cinnamon-sugar mixture until fully coated.

                  Place the coated donut holes on a wire rack to cool slightly before serving.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 donut holes