Go Back
- Ground Chicken: This is the base of our meatballs. It keeps them juicy and tender. - Breadcrumbs: They help bind the meatballs and give them a nice texture. - Fresh Herbs: Green onions and cilantro add a bright flavor that lifts the dish. - Sweet Chili Sauce: This is the star of the show. It brings sweetness and heat. - Soy Sauce: It adds depth and umami to your meatballs. - Garlic & Ginger: These two ingredients bring warmth and zest to the flavors. - Sesame Oil: Just a touch adds a nutty flavor that enhances the dish. - Salt & Pepper: These simple seasonings make all the flavors pop. When you mix these ingredients, you create a symphony of flavor. The sweet chili sauce pairs perfectly with the ground chicken, while the fresh herbs add brightness. Garlic and ginger bring warmth, and soy sauce adds a savory touch. Each bite is a burst of flavor, making these meatballs irresistible! Mixing Meatball Ingredients In a large bowl, combine the ground chicken, breadcrumbs, and chopped green onions. Add cilantro, minced garlic, and grated ginger. Pour in the sweet chili sauce, soy sauce, and sesame oil. Season with salt and pepper. Use your hands or a spoon to mix everything well. You want a uniform mixture that will hold together when shaped. Shaping the Meatballs Next, take a small amount of the mixture and roll it into a ball about one inch wide. This size helps them cook evenly. Aim to make about 20 meatballs. Place them on a plate as you shape them. Keep them close but not touching so they won’t stick together. Preheating the Air Fryer Set your air fryer to 380°F (190°C). Let it preheat for about 5 minutes. This step is key for getting that golden brown finish on your meatballs. Air Frying Instructions Once preheated, arrange the meatballs in a single layer in the air fryer basket. Leave some space between each meatball for air to flow. Cook them for 10-12 minutes. Shake the basket halfway through to ensure even cooking. The meatballs should be golden brown and reach an internal temperature of 165°F (74°C). Drizzling Sweet Chili Sauce After cooking, drizzle more sweet chili sauce over the meatballs for added flavor. You can toss them gently to coat each one. This extra step makes them even more delicious. Presentation Tips Serve the meatballs on a nice plate. Garnish with extra chopped cilantro for color. If you have toothpicks, offer them for easy serving. This makes them perfect for parties or gatherings! Ideal Meatball Size Make each meatball about 1 inch wide. This size cooks evenly and stays juicy. It also helps them fit nicely in the air fryer basket. You should get around 20 meatballs from this recipe. Best Cooking Temperature Preheat your air fryer to 380°F (190°C). This temperature ensures that the meatballs cook through without drying out. The high heat gives them a nice golden brown color, too. Marinating Tips For extra taste, let the meatball mixture rest for 15-30 minutes before cooking. This time allows the flavors to meld together. If you have more time, marinate in the fridge for a few hours. The longer, the better! Adding More Spice If you love heat, add crushed red pepper flakes to the mix. Start with 1/4 teaspoon and adjust to your liking. You can also drizzle extra sweet chili sauce on top before serving for a sweet and spicy kick. Overcrowding the Air Fryer Do not stack the meatballs in the basket. Crowding them leads to uneven cooking. Cook in batches if needed. This way, each meatball gets enough hot air to become crisp. Not Preheating Properly Always preheat your air fryer first. Skipping this step can cause your meatballs to cook unevenly. Set the timer for 5 minutes to ensure it reaches the right temperature. {{image_2}} You can swap ground chicken for other meats. Ground turkey or beef works well too. Use ground turkey for a leaner option. Ground beef gives a richer flavor. If you need a gluten-free option, replace regular breadcrumbs. Use gluten-free breadcrumbs easily found in stores. This keeps the meatballs tasty without gluten. To kick up the heat, add spices like crushed red pepper. This small change gives a nice kick to your meatballs. You can also try different sauces. Teriyaki or BBQ sauce can add a fun twist. Each sauce changes the flavor profile. For low-carb or keto-friendly options, skip the breadcrumbs. You can use ground nuts or almond flour instead. This keeps the meatballs low in carbs. If you're looking for vegan alternatives, use plant-based ground meat. Mix in some finely chopped veggies for extra texture. You’ll still enjoy delicious meatballs without meat. To keep your meatballs fresh, place them in an airtight container. Store them in the fridge. They will last for up to four days. Be sure to let them cool before sealing. This helps prevent moisture buildup. To freeze meatballs, let them cool completely first. Then, spread them on a baking sheet. Place the sheet in the freezer for about an hour. This keeps them from sticking together. After they freeze, transfer the meatballs to a freezer bag. Label the bag with the date. They can last in the freezer for up to three months. To reheat meatballs, place them in the air fryer at 350°F (175°C). Heat them for about 5-7 minutes. This keeps them crispy and warm. For added flavor, drizzle some sweet chili sauce on top. You can serve them with rice or noodles for a filling meal. They also pair well with a fresh salad for a lighter option. Air frying meatballs takes about 10 to 12 minutes. Preheat your air fryer to 380°F (190°C) for five minutes. Then, place your meatballs in a single layer, leaving space between them. Shake the basket halfway through to help them cook evenly. The meatballs should be golden brown with an internal temperature of 165°F (74°C). Yes, you can use frozen chicken. Just make sure to thaw it first. You can thaw chicken in the fridge overnight or use the microwave. Once thawed, follow the same steps in the recipe. The texture may vary slightly, but they will still taste great. You can serve these meatballs with rice, noodles, or a fresh salad. They pair well with steamed veggies or a side of sweet chili sauce for dipping. You can even use toothpicks for easy serving at parties. Enjoy your meal with friends and family! These chicken meatballs are easy and tasty. We covered key ingredients, like ground chicken and fresh herbs. I shared steps to mix, shape, and cook them in an air fryer. You learned how to add flavors and avoid common mistakes. You can also try fun variations and storage tips for later. Try these tips to enjoy your meatballs to the fullest. A little spice or sauce can make a big difference. Enjoy your cooking adventure!

Air Fryer Sweet Chili Chicken Meatballs

Savor the deliciousness of Air Fryer Sweet Chili Chicken Meatballs with this easy recipe! Perfect for a quick weeknight dinner or party appetizer, these flavorful meatballs are made with ground chicken, fresh herbs, and a kick of sweet chili sauce. In just 30 minutes, you can create a dish that's sure to impress. Click through to discover the full recipe and make these mouthwatering meatballs tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup green onions, finely chopped

1/4 cup cilantro, chopped

1 garlic clove, minced

1 tablespoon fresh ginger, grated

1/4 cup sweet chili sauce

1 tablespoon soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped green onions, cilantro, minced garlic, grated ginger, sweet chili sauce, soy sauce, sesame oil, and add salt and pepper to taste.

    Mix all ingredients together using your hands or a spoon until well combined.

      Preheat your air fryer to 380°F (190°C) for about 5 minutes.

        While it’s preheating, shape the mixture into 1-inch meatballs (should yield about 20 meatballs).

          Place the meatballs in a single layer in the air fryer basket, making sure to leave space between each meatball for even cooking.

            Air fry the meatballs for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even browning. The meatballs should be golden brown and cooked through (internal temperature should reach 165°F or 74°C).

              Once cooked, drizzle additional sweet chili sauce over the meatballs for extra flavor, if desired, and give them a gentle toss.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve meatballs on a plate garnished with additional chopped cilantro and a drizzle of sweet chili sauce. Offer toothpicks for easy serving at gatherings!