Air Fryer Sweet Potato Fries

$- 2 large sweet potatoes, peeled and cut into thin fries - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - ½ teaspoon salt - ½ teaspoon black pepper - ¼ teaspoon cayenne pepper (optional for heat) - Fresh parsley, chopped (for garnish) To make crispy air fryer sweet potato fries, you need the right ingredients. Start with fresh sweet potatoes. They should be firm and free of blemishes. Next, you’ll need olive oil, which adds flavor and helps the fries crisp up. For seasoning, I suggest paprika and garlic powder. These add a nice depth of flavor. Salt and black pepper work well to enhance all the tastes. If you like a bit of heat, cayenne pepper is a great addition. Finally, fresh parsley adds a lovely touch when you serve the fries. The vibrant green color brightens up your dish and adds freshness. Gathering these ingredients will set you up for success in creating delicious, crispy fries. Start by peeling the sweet potatoes. I find a good vegetable peeler makes this easy. Next, cut the sweet potatoes into thin fries. Aim for about 1/4 inch thick. This size helps them cook evenly. If they are too thick, some may stay soft while others get crispy. In a large bowl, toss the sweet potato fries with olive oil. Use 2 tablespoons to coat them well. This helps the spices stick. In a small bowl, mix paprika, garlic powder, salt, black pepper, and cayenne pepper (if you like heat). Sprinkle this mix over the fries and toss until they are evenly coated. This step adds flavor to every bite. First, preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is key for crispiness. Once ready, arrange the sweet potato fries in a single layer in the fryer basket. Make sure not to overcrowd them. You may need to cook in batches for the best results. Air fry the fries for 15 to 20 minutes. Shake the basket halfway through to ensure even cooking. Check them during the last few minutes for your desired crispiness. Once done, remove the fries and transfer them to a serving dish. Garnish with fresh chopped parsley for a touch of color and taste. Enjoy your tasty fries! To make the best crispy fries, cut your sweet potatoes evenly. Aim for pieces about 1/4 inch thick. This helps them cook at the same rate. If they are not even, some may burn while others stay soft. Shaking the basket during cooking is key. Halfway through cooking, take a moment to shake the basket. This action lets hot air reach all sides of the fries. It helps them crisp up nicely. You can add more flavor to your fries with different spices. Consider trying cumin or chili powder for a kick. A little cinnamon can also add a sweet twist. The options are endless, so feel free to experiment! Fresh herbs can brighten the dish. After cooking, sprinkle chopped parsley on top. It adds color and a fresh taste, making the fries even more appealing. You might also try cilantro or green onions for a different flair. {{image_2}} You can change the flavor of your sweet potato fries with different seasonings. For a sweet twist, try adding cinnamon and a drizzle of maple syrup. This pair makes a yummy dessert-style fry. For savory fries, stick with paprika, garlic powder, and a bit of cayenne for heat. The mix of spices creates a great taste. Feel free to experiment! Try adding cumin for a smoky flavor or chili powder for some kick. You can even mix in fresh herbs like rosemary or thyme for a fresh touch. The options are endless! If you don’t have an air fryer, you can bake sweet potato fries in the oven. Preheat your oven to 425°F (220°C). Spread the fries on a baking sheet in a single layer. Bake them for about 25-30 minutes, flipping halfway. They won’t be as crispy, but they’ll still taste great. You can also use a different fryer, like a convection oven or even a deep fryer. Each method gives a different texture, so try them out to find your favorite! To keep your sweet potato fries fresh, store them in the fridge. Place the fries in an airtight container. They will last about three days. This way, they stay tasty and safe to eat. If you want to keep them for longer, freezing is a good option. Spread the fries out on a baking sheet first. Freeze them for a few hours until solid. Then, transfer them to a freezer bag. This method prevents them from sticking together. When it’s time to eat your leftovers, reheating is key. For crispy fries, use the air fryer again. Set it to 350°F (175°C) and cook for about 5 to 7 minutes. This keeps the fries crunchy. If you don’t have an air fryer, you can use an oven. Preheat the oven to 400°F (200°C). Spread the fries on a baking sheet and bake for 10 minutes. Avoid using the microwave. It makes fries soggy and soft. The goal is to keep that crispy texture. Enjoy your tasty fries again! Yes, you can use skin-on sweet potatoes. Leaving the skin on adds extra fiber and nutrients. It also gives the fries a nice texture. The skin becomes crispy in the air fryer, which enhances the flavor. Plus, it saves time on prep! Just wash the sweet potatoes well before cutting. You can try other oils for different flavors. Canola oil works well and has a mild taste. Avocado oil is great for higher heat and adds healthy fats. Coconut oil gives a unique flavor that pairs nicely with sweet potatoes. Each oil changes the taste, so feel free to experiment! To keep your fries crispy, cut them thin. Thin fries cook better and get crispier. Toss them well in oil, but don’t overdo it. Make sure to space them out in the fryer basket. If they crowd each other, they will steam and get soft. Shake the basket halfway through cooking to keep them crispy! In this blog post, I covered how to make delicious sweet potato fries. I shared the key ingredients, from sweet potatoes to olive oil. You learned step-by-step instructions for preparation and cooking. I offered tips for making them crispy and flavorful. Lastly, we explored storage and reheat methods. With these tips, you can enjoy tasty fries anytime. Use fresh ideas to switch up flavors and textures. Happy cooking!$

Enjoy deliciously crispy air fryer sweet potato fries with this easy recipe! Perfectly seasoned and ready in just 30 minutes, these fries are a healthy alternative to traditional snacks. You'll love the simple ingredients like olive oil, paprika, and garlic powder that make these fries a hit. Ready to satisfy your cravings? Click through now to explore the full recipe and bring some crunch to your table!

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Ingredients

2 large sweet potatoes, peeled and cut into thin fries

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions

Start by peeling the sweet potatoes and cutting them into thin, even fries (about 1/4 inch thick) to ensure they cook evenly.

In a large bowl, toss the sweet potato fries with olive oil until they are evenly coated.

In a small bowl, mix together the paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Sprinkle this seasoning mix over the sweet potatoes and toss well to coat all the fries evenly.

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

Once preheated, arrange the sweet potato fries in a single layer in the fryer basket, making sure they are not overcrowded (you may need to cook in batches).

Air fry the sweet potato fries for 15-20 minutes, shaking the basket halfway through to ensure they are cooking evenly. Keep an eye on them for the last few minutes to achieve your desired level of crispiness.

Once done, remove the fries from the air fryer and transfer to a serving dish.

Garnish with fresh chopped parsley before serving.

Prep Time: 10 min | Total Time: 30 min | Servings: 4