Air Fryer Sweet Potato Fries

$To make the best sweet potato fries, you need just a few key ingredients: - 2 large sweet potatoes - 2 tablespoons olive oil Sweet potatoes give the fries their natural sweetness and vibrant color. Olive oil helps them crisp up nicely in the air fryer. Seasoning is crucial for great flavor. Here’s what you need: - 1 teaspoon paprika - 1 teaspoon garlic powder - 1/2 teaspoon cumin - Salt and pepper to taste Paprika adds a hint of smokiness. Garlic powder gives an extra kick. Cumin brings warmth to the fries. Adjust salt and pepper to your taste. Garnishes can elevate your dish. Consider these: - Fresh chopped parsley Chopped parsley adds color and a fresh taste. You can skip it if you want, but it makes the fries look even better. Start with two large sweet potatoes. Peel them carefully. Slice each potato into even sticks, about 1/4 inch thick. This size helps them cook evenly and become crispy. You want all the fries to be similar in size. It makes a big difference in cooking time and texture. Next, place the sweet potato sticks into a large bowl. Drizzle two tablespoons of olive oil over them. Toss the fries well so they all get coated in oil. In a small bowl, mix one teaspoon of paprika, one teaspoon of garlic powder, and half a teaspoon of cumin. Add salt and pepper to taste. Sprinkle this spice blend over the fries. Toss again until all the fries are seasoned evenly. Preheat your air fryer to 400°F (200°C) for about five minutes. Once it reaches the right temperature, arrange the seasoned sweet potato fries in the basket. Make sure to lay them in a single layer. If your air fryer is small, cook in batches. Cook for 15 to 20 minutes. Shake the basket halfway through cooking. This helps the fries crisp up evenly. When they turn golden brown, they are ready. Remove them from the basket and taste. Adjust seasoning if needed. For a nice touch, you can garnish with fresh chopped parsley. Enjoy your crispy fries! To get the crispiest sweet potato fries, cut them thin. Aim for 1/4 inch sticks. The more even your cuts, the better they cook. Soak the fries in cold water for 30 minutes before frying. This step removes excess starch, leading to better crispiness. After soaking, dry them well with a towel. Moisture can make your fries soggy. Preheat your air fryer to 400°F (200°C) for five minutes. Cook the fries for 15-20 minutes. Shake the basket halfway through to help them cook evenly. If you like them extra crispy, add 2-3 minutes to the cooking time. Remember, every air fryer is different. Keep an eye on your fries to avoid burning. One common mistake is overcrowding the basket. Always place the fries in a single layer. If you pile them up, they won’t get crispy. Another mistake is not seasoning well. Make sure to coat them with oil and spices evenly. Finally, avoid skipping the shaking step. It helps to brown the fries all over. {{image_2}} You can really spice up your sweet potato fries. Try adding a pinch of cayenne for heat. You can also swap paprika for chili powder. For a fresh taste, add dried oregano or thyme. A hint of cinnamon can add a warm flavor that surprises your taste buds. Experiment with these options to find your favorite blend! While the air fryer gives you crispy fries fast, the oven can work too. For oven fries, set your heat to 425°F (220°C). Spread fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway. The fries won't be as quick as the air fryer, but they'll still be tasty. This recipe is already vegan and gluten-free! Sweet potatoes are naturally free from animal products. The spices and olive oil are safe for all diets. If you want to boost nutrition, add nutritional yeast for a cheesy flavor. You can also serve these fries with a tasty vegan dip, like avocado sauce or hummus, for extra fun! To keep your leftover sweet potato fries fresh, let them cool first. Place them in an airtight container. Use parchment paper between layers to prevent sticking. Store them in the fridge for up to 3 days. When you're ready to enjoy your fries, preheat your air fryer to 375°F (190°C). Place the fries in a single layer. Heat them for about 5 to 7 minutes. This method helps restore their crispiness. You can also use an oven for reheating. Just spread them on a baking sheet and bake for 10 minutes at 400°F (200°C). If you want to freeze your fries, let them cool completely first. Spread them out on a baking sheet in a single layer. Freeze them for about 1 hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible. They will last for up to 3 months. When you want to cook them, no need to thaw. Just air fry them directly from the freezer. Cook for a few extra minutes to ensure they cook through. Yes, you can use regular potatoes. They will taste different. Sweet potatoes are sweeter. They also have more nutrients. If you use regular potatoes, cut them the same way. The best temperature is 400°F (200°C). This helps them cook fast and get crispy. Preheat your air fryer for about 5 minutes. This step helps in getting even crispness. To boost flavor, try adding spices. You can mix more paprika or cayenne pepper. You can also use herbs like rosemary or thyme. Another tip is to use garlic powder or onion powder. Toss the fries well so every piece is coated. Yes, sweet potato fries are often healthier. They have more vitamins and fiber. They are lower in calories too. However, how you cook them matters. Air frying is a healthier option than frying in oil. In this post, we covered how to make air fryer sweet potato fries. We explored key ingredients, step-by-step methods, and tips to get them crispy. I shared variations and storage tips. This dish is easy, fun, and tasty. Use these steps to create your own fries. Enjoy them as a healthy snack or side. Have fun experimenting with flavors and spices. You’ll love making them again!$

Elevate your snacking game with these Crispy Air Fryer Sweet Potato Fries! These delicious fries are easy to make and bursting with flavor from paprika and garlic. Enjoy a healthier alternative to traditional fries without sacrificing taste. Perfect for sharing or enjoying on your own! Click through for the full recipe and get crispy in the kitchen today! #AirFryerRecipes #SweetPotatoFries #HealthySnacking #CrispyFries

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Ingredients

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cumin

Salt and pepper to taste

Optional: Fresh chopped parsley for garnish

Instructions

Start by peeling the sweet potatoes, then slice them into even-sized sticks (about 1/4 inch thick) for optimal crispiness.

Place the sweet potato fries in a large bowl and drizzle with olive oil. Toss them well to ensure all the fries are coated.

In a small bowl, mix together the paprika, garlic powder, cumin, salt, and pepper. Sprinkle this spice mixture over the sweet potato fries and toss again until all the fries are evenly seasoned.

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Once preheated, place the seasoned sweet potato fries in the air fryer basket, making sure they are in a single layer for the best results. You may need to work in batches depending on the size of your air fryer.

Cook for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping. The fries should be golden brown and slightly crispy on the outside.

After cooking, remove the fries from the basket and adjust seasoning if necessary. Garnish with fresh chopped parsley if desired.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4