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For this tasty apple blackberry crumble, you need fresh fruits. Choose 3 medium apples. Peel and dice them into small pieces. I love using tart apples like Granny Smith for that bright flavor. Next, grab 1 cup of blackberries. You can use fresh or frozen blackberries. If using frozen, there's no need to thaw them first. The fruit adds natural sweetness and flavor to your dish. Now let's talk about sweeteners. You will need 1/2 cup of granulated sugar. Adjust this based on how sweet you like your crumble. Add 1 tablespoon of lemon juice to enhance the fruit's taste. It also helps keep the apples from browning. For a warm touch, add 1 teaspoon of ground cinnamon. This spice brings a cozy flavor that pairs well with both apples and blackberries. The topping is what makes the crumble special. For this, you will need 1 cup of rolled oats. They give a nice texture. Mix in 1/2 cup of all-purpose flour for structure. Next, use 1/2 cup of packed brown sugar. This adds a lovely caramel taste. Finally, include 1/2 cup of melted unsalted butter to bind everything together. Don't forget a pinch of salt, about 1/4 teaspoon, to balance the sweetness. This crispy topping contrasts perfectly with the soft fruit below. {{ingredient_image_1}} First, gather your apples and blackberries. You will need three medium apples and one cup of blackberries. Peel and dice the apples into small pieces. Next, place the diced apples in a large bowl. Add the blackberries to the bowl. If you use frozen blackberries, there’s no need to thaw them. Squeeze one tablespoon of lemon juice over the fruit. This keeps the apples fresh and adds flavor. Pour in half a cup of granulated sugar. You can adjust the sugar based on how sweet you like it. Sprinkle a teaspoon of ground cinnamon into the bowl. Gently toss everything together until the fruit is well coated. Set the bowl aside while you make the topping. Now, it’s time for the crumble topping. Grab another bowl and mix one cup of rolled oats, half a cup of all-purpose flour, and half a cup of packed brown sugar. Add a quarter teaspoon of salt to the mixture. Pour in half a cup of melted unsalted butter. Use a fork to stir everything together until it becomes crumbly. You want to have small chunks for a perfect topping. Next, preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with butter or oil. Spread the fruit mixture evenly across the bottom of the dish. Make sure the fruit is in one layer for even cooking. Now, sprinkle the crumble topping over the fruit. Cover the fruit well with the crumble. Bake in the oven for 30 to 35 minutes. Look for a golden brown topping and bubbling fruit. When it’s done, take it out and let it cool slightly. Serve warm, and feel free to add a scoop of vanilla ice cream on top for a tasty treat! To get that perfect crumble, focus on the topping. You want it to be crumbly but not too dry. Mix the oats, flour, and sugars well. When you add melted butter, don’t stir too much. Just combine until it looks like coarse crumbs. If it feels too wet, add more oats or flour. A good crumble should brown nicely and stay crunchy on top. Serve your Apple Blackberry Crumble warm. This dish is best enjoyed fresh from the oven. If you want a fun twist, add a scoop of vanilla ice cream on top. The cold ice cream melts into the warm crumble, creating a lovely mix of flavors. You can also sprinkle some chopped nuts or add a dash of cinnamon to the top for extra flavor. The best drinks with this crumble are tea or coffee. A nice cup of chai tea pairs well with the spices. If you prefer something colder, try a sparkling lemonade. For a special touch, serve it with whipped cream or a drizzle of caramel sauce. Always remember, a sprig of mint on top adds color and freshness! Pro Tips Adjust Sweetness: Taste the fruit mixture before baking and adjust the sugar according to the sweetness of your apples and blackberries. Butter Temperature: Ensure the melted butter is not too hot when mixing with the dry ingredients to prevent the oats from clumping together. Fruity Variations: Feel free to mix in other fruits like raspberries or blueberries for a different flavor profile. Cooling Time: Let the crumble cool for at least 10 minutes before serving; this helps the fruit juices set for easier serving. {{image_2}} You can swap apples and blackberries for other fruits. Consider using peaches, raspberries, or pears. Each fruit brings its own unique taste. For a tropical twist, try mangoes or pineapple. Just remember to adjust the sugar based on the fruit's sweetness. To make this crumble gluten-free, use gluten-free flour and oats. Almond flour works well too. For a vegan version, replace butter with coconut oil or vegan margarine. Use maple syrup or agave nectar instead of granulated sugar. These changes keep the dish tasty and friendly for everyone. Add a pinch of nutmeg or ginger for extra warmth. You can also mix in some chopped nuts like walnuts or pecans for crunch. A splash of almond extract can elevate the flavor, making it more complex. Consider adding a bit of citrus zest for brightness. These enhancements make your crumble even more delightful! To keep your apple blackberry crumble fresh, let it cool first. Once it cools, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. Store it in the fridge for up to three days. This way, it stays tasty for your next dessert! Reheating your crumble is easy. Preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to keep the top from burning. Heat for about 15-20 minutes. If you want it warm quicker, you can use a microwave. Just heat in 30-second bursts until warm. You can freeze apple blackberry crumble for later! Let it cool completely and cut it into portions. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. It can last up to three months in the freezer. When you want to eat it, thaw in the fridge overnight and reheat as mentioned above. Enjoy your ready-made dessert! Yes, you can use frozen blackberries. They work well in this recipe. Just add them straight from the freezer. You may need to bake a bit longer. This helps them cook through and release their juices. You will know the crumble is done when the top is golden brown. The fruit should bubble around the edges. It usually takes about 30 to 35 minutes in the oven. Keep an eye on it during the last few minutes. Serve the crumble warm for the best taste. A scoop of vanilla ice cream makes it even better. You can also add a sprig of mint for a fresh look. If you want, drizzle some caramel sauce on top for extra sweetness. This article covered how to make a delicious apple and blackberry crumble. You learned about the key ingredients like fresh fruits, sweeteners, and spices. I shared step-by-step instructions on prepping fruit and baking. We also discussed tips for a great crumble texture and serving ideas. In conclusion, embrace the variations to make this dish your own. Whether using alternative fruits or exploring storage tips, there's much to enjoy. Get ready to impress friends and family with a tasty dessert!

Apple Blackberry Crumble

A delicious dessert combining apples and blackberries topped with a crumbly oat mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 3 medium apples, peeled and diced
  • 1 cup blackberries (fresh or frozen)
  • 1 tablespoon lemon juice
  • 0.5 cup granulated sugar (adjust to taste)
  • 1 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 0.5 cup all-purpose flour
  • 0.5 cup packed brown sugar
  • 0.5 cup unsalted butter, melted
  • 0.25 teaspoon salt
  • 1 serving vanilla ice cream (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the diced apples and blackberries. Drizzle the lemon juice over the fruit, followed by the granulated sugar and cinnamon. Toss gently to coat and set aside.
  • In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, and salt until crumbly. This will be your crumble topping.
  • In a greased baking dish (approximately 8x8 inches), spread the fruit mixture evenly across the bottom.
  • Evenly sprinkle the crumble topping over the fruit layer, ensuring good coverage.
  • Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
  • Remove from the oven and allow to cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream on top for a delightful contrast in temperature and flavor. Garnish with a sprig of mint for added color.
Keyword apple, blackberry, crumble, dessert