Apple Butter Cinnamon Roll Skillet

$- 1 can of refrigerated cinnamon roll dough (8 rolls) - 1 cup apple butter - 1 tablespoon ground cinnamon - 1/4 cup brown sugar - 1/2 cup chopped walnuts (optional) - 1/4 cup vanilla icing (from the cinnamon roll package) - 1 tablespoon butter, for greasing the skillet - Fresh apple slices and extra walnuts for garnish To make this dish, you will need a few tools: - A 10-inch cast iron skillet - A small bowl for mixing - A medium bowl for tossing - A butter knife or spoon for spreading - An oven mitt for safety You can get creative with your apple butter cinnamon roll skillet! Try adding: - Raisins or dried cranberries for sweetness - A dash of nutmeg for warmth - A sprinkle of powdered sugar on top - Whipped cream for a special touch - Extra fresh apple slices for color and crunch Start by preheating your oven to 375°F (190°C). This is key for even baking. While the oven heats, take a 10-inch cast iron skillet and grease it with 1 tablespoon of butter. This step helps prevent sticking. Make sure to coat the bottom and sides well. In a small bowl, combine 1/4 cup of brown sugar with 1 tablespoon of ground cinnamon. Stir them together until mixed well. This mixture will add a sweet and spicy kick to your rolls. Set this aside for later. Open the can of refrigerated cinnamon roll dough. You will find 8 rolls inside. Cut each roll into quarters. Toss these pieces in the cinnamon sugar mixture until they are well coated. Now, take half of the apple butter and spread it evenly on the bottom of your greased skillet. Next, arrange the coated cinnamon roll pieces in a circular pattern on top of the apple butter. Leave a little space between each piece for even cooking. Spoon the rest of the apple butter over the cinnamon roll pieces. Make sure to cover them well. If you want, you can sprinkle chopped walnuts on top. Now, place the skillet in the preheated oven. Bake for 20-25 minutes, or until the rolls turn golden brown. Once baked, take the skillet out and let it cool for a bit. Drizzle the vanilla icing from the package over the warm rolls. For a nice touch, garnish with fresh apple slices and extra walnuts. Enjoy your delicious apple butter cinnamon roll skillet! To keep your cinnamon rolls from sticking, grease your skillet well. Use one tablespoon of butter. Spread it evenly across the bottom and sides. This step is key for easy serving later. If you want even more assurance, you could use parchment paper. Just cut it to fit the bottom of the skillet. For the best bake, preheat your oven to 375°F (190°C). This ensures an even cook. Bake your cinnamon rolls for 20 to 25 minutes. Look for a golden brown color on top. If you have a toothpick, test the center for doneness. It should come out clean. Let it cool slightly before drizzling icing on top. To boost the flavor, mix in more spices. A dash of nutmeg or allspice can add warmth. You can also add chopped walnuts for a nice crunch. If you like a sweeter taste, drizzle more icing over the top. Fresh apple slices as garnish add both color and flavor. These small changes make the dish even more exciting. {{image_2}} You can switch up the apple butter for other fruit spreads. Try using pumpkin butter for a fall twist. Peach preserves add a sweet flavor that pairs nicely with cinnamon. Berry jams can also work, giving a fresh and tart taste. Each option brings a new vibe to the dish. If you want to change the dough, consider using biscuit dough. It gives a flaky texture that contrasts with the sweet filling. Croissant dough can add a buttery, rich flavor that is hard to resist. You can even use gluten-free dough for a tasty alternative without the gluten. To make this dish nut-free, simply skip the walnuts. You can use seeds like sunflower seeds or pumpkin seeds for a crunch. This way, you keep the texture while making it safe for those with nut allergies. You can also add extra fruit slices for added flavor and texture. To keep your Apple Butter Cinnamon Roll Skillet fresh, let it cool first. Then, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. Store it in the fridge for up to three days. This way, you can enjoy it later without losing flavor. When you're ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10-15 minutes. This warms it up and keeps the rolls soft. If you're in a hurry, you can use the microwave. Heat in short bursts of 30 seconds, checking often. You can freeze the Apple Butter Cinnamon Roll Skillet too! First, let it cool completely. Wrap the skillet tightly with plastic wrap, then with aluminum foil. This helps prevent freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. Enjoy this treat anytime! Yes, you can use homemade cinnamon roll dough. It adds a personal touch. Just ensure the dough is soft and easy to shape. Roll it out and cut it into pieces like store-bought dough. I love the taste of homemade dough. It can make this recipe even more special. To make this dish ahead, prepare it the night before. You can assemble the cinnamon rolls in the skillet. Cover the skillet with plastic wrap and place it in the fridge. When ready to bake, remove the wrap and let it sit for about 20 minutes. Then, bake as directed. This saves time on busy mornings. If you don't have apple butter, try other fruit spreads. Pumpkin butter or peach preserves work well. You can also use homemade applesauce. Just remember, the texture and sweetness may change. Adjust the sugar in the recipe if needed. Each option brings a unique flavor to the dish. This blog post covered all you need to make tasty cinnamon rolls. We discussed ingredients, tools, and handy tips to prevent sticking and achieve great flavor. You also learned about tasty variations and how to store leftovers. My final thought is to have fun experimenting with flavors. Enjoy baking and sharing these delicious rolls with loved ones!$

Indulge in the ultimate comfort dessert with this Apple Butter Cinnamon Roll Skillet recipe! Loaded with warm flavors and topped with a drizzle of vanilla icing, it's perfect for sharing or entertaining. In just 40 minutes, you can create this delightful dish that combines the sweetness of apple butter and the coziness of cinnamon rolls. Ready to satisfy your cravings? Click through to discover the full recipe and enjoy every delicious bite!

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Ingredients

1 can of refrigerated cinnamon roll dough (8 rolls)

1 cup apple butter

1 tablespoon ground cinnamon

1/4 cup brown sugar

1/2 cup chopped walnuts (optional)

1/4 cup vanilla icing (from the cinnamon roll package)

1 tablespoon butter, for greasing the skillet

Fresh apple slices and extra walnuts for garnish

Instructions

Preheat your oven to 375°F (190°C).

Grease a 10-inch cast iron skillet with the tablespoon of butter to prevent sticking.

In a small bowl, combine the brown sugar and ground cinnamon to create the cinnamon sugar mixture.

Open the can of cinnamon roll dough and separate the rolls. Cut each roll into quarters and set aside.

In a medium bowl, toss the quartered cinnamon roll pieces with the cinnamon sugar mixture until well coated.

Layer the bottom of the greased skillet with half of the apple butter, spreading it evenly.

Place the cinnamon roll pieces in a circular pattern on top of the apple butter layer, leaving a little space between each piece.

Spoon the remaining apple butter over the top of the cinnamon rolls, making sure to cover them well.

If using, sprinkle the chopped walnuts evenly over the rolls.

Place the skillet in the preheated oven and bake for 20-25 minutes, or until the cinnamon rolls are golden brown and cooked through.

Once done, remove from the oven and allow to cool slightly. Drizzle the vanilla icing over the warm rolls.

Garnish with fresh apple slices and additional walnuts before serving.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 4-6