Apple Butter Monkey Bread

$To make Apple Butter Monkey Bread, you will need: - 2 cans (16 oz each) refrigerated biscuit dough - 1 cup apple butter - 1/2 cup brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup chopped pecans (optional) - 1/4 cup melted butter - 1/4 cup powdered sugar (for drizzle) - 1 tablespoon milk (for drizzle) You can make this recipe even more fun with these options: - Chopped walnuts instead of pecans - A pinch of salt for added flavor - A splash of vanilla extract for depth If you don't have some ingredients, here are good swaps: - Use homemade biscuit dough if you prefer. - Swap apple butter with pumpkin butter for a twist. - Use light brown sugar instead of dark for a milder taste. Feel free to mix and match based on what you have at home. This recipe is flexible and simple! To start, preheat your oven to 350°F (175°C). Greasing the bundt pan is key. Use cooking spray or butter to coat the inside. This helps the monkey bread come out easily later. In a mixing bowl, combine 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. This mix gives the dough a sweet and spicy flavor. Set it aside until you are ready to use it. Open the cans of refrigerated biscuit dough. Cut each biscuit into quarters. Roll each piece into a small ball. Dip these balls in 1/4 cup of melted butter. Then, roll them in the sugar mixture until fully coated. Layer half of the coated dough balls in the bottom of the prepared bundt pan. Pour half of the apple butter over this layer. If you like nuts, sprinkle half of the chopped pecans on top. Repeat this step with the remaining dough balls, apple butter, and pecans. Bake in the preheated oven for 30-35 minutes. Look for a golden brown color to know it's done. Once baked, remove it from the oven. Let it cool for 10 minutes before inverting it onto a serving plate. For a sweet finish, mix 1/4 cup of powdered sugar with 1 tablespoon of milk. Drizzle this icing over the warm monkey bread. Enjoy every bite! For great layers in your monkey bread, start by cutting the biscuits evenly. Use kitchen scissors or a sharp knife to slice each biscuit into four pieces. This helps them mix well with the apple butter. When you roll the pieces into balls, keep them uniform in size. Smaller balls make for better layering. Make sure to coat each ball fully in the melted butter and sugar mix. This step adds flavor and helps stick layers together. Layer half the balls first, then add half the apple butter and pecans. Repeat this for the second layer. The more even your layers, the better your monkey bread will look! If you have leftovers, store them in an airtight container. This keeps the bread fresh and prevents it from drying out. You can leave it at room temperature for one day. For longer storage, place it in the fridge. Just remember to cover it well. When you are ready to eat it again, warm it in the oven. This brings back the soft texture. You can also drizzle some fresh icing on top for extra sweetness. One common mistake is not greasing the bundt pan well. This can make it tough to remove the monkey bread later. Another mistake is overbaking. Keep an eye on it in the oven. It should be golden brown but not too dark. Also, don’t skip the melting butter step. This is key for flavor and texture. Lastly, avoid using cold apple butter straight from the fridge. Let it warm up a bit first for better spreading. Following these tips will help you make a perfect apple butter monkey bread! {{image_2}} You can make your monkey bread even better by adding nuts or fruits. Chopped walnuts or almonds give a nice crunch. You can also add apples or raisins for extra flavor. Just mix these in with the biscuit balls or layer them in between. This adds great taste and texture to your dish. Apple butter is great, but don’t stop there! Try different flavors like pumpkin butter or pear butter. These changes will give your monkey bread a new twist. Each flavor brings its own unique taste. Experiment and see which one you like the most. Your friends and family will love the surprises! If you want a vegetarian option, this recipe is already meat-free. To make it gluten-free, use gluten-free biscuit dough. Many brands offer tasty options that work well. Make sure to check the labels. This way, everyone can enjoy your delicious creation, no matter their diet. To keep your apple butter monkey bread fresh, store it in an airtight container. This helps prevent it from drying out. Place the cooled monkey bread in the container. You can also wrap it tightly in plastic wrap or aluminum foil. Make sure to eat it within three days for the best taste. You can freeze monkey bread if you want to save some for later. First, let it cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer bag or container. It can last in the freezer for up to three months. When you’re ready, thaw it overnight in the fridge. Reheating your monkey bread is easy. Preheat the oven to 350°F (175°C). Place the monkey bread in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 10-15 minutes. You can also use the microwave for a quick reheat. Just warm it for about 30 seconds, but be careful not to dry it out. Enjoy it warm for the best flavor! Yes, you can use homemade apple butter. It adds a personal touch to the dish. Homemade apple butter often has a richer flavor. This will make your monkey bread taste even better. Just make sure it has a smooth texture. Chunky apple butter may not blend well with the dough. I recommend using refrigerated biscuit dough. The flaky texture works perfectly for monkey bread. You can choose buttermilk or classic biscuits. Both options will create a soft, tasty bread. Avoid dough that is too dense. It may not rise or bake well. You can prepare the monkey bread the night before. Assemble it in the bundt pan. Cover it tightly with plastic wrap and store it in the fridge. When you’re ready to bake, just remove it from the fridge. Let it sit for about 30 minutes before baking. This way, it will rise better in the oven. We covered the key parts of making monkey bread. You learned about ingredients, step-by-step instructions, and tips for great results. I shared variations to make it your own and how to store any leftovers. Remember, the right ingredients and careful prep give the best taste. Avoid common mistakes, and your monkey bread will be a hit. Enjoy making this fun treat!$

Indulge in the delightful flavors of Apple Butter Monkey Bread with this easy and mouthwatering recipe! Made with simple ingredients like biscuit dough, apple butter, and warm spices, this dessert is perfect for family gatherings or a cozy night in. Follow our step-by-step instructions to create a golden, gooey treat topped with a sweet drizzle. Click through to explore this delicious recipe and impress your loved ones!

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Ingredients

2 cans (16 oz each) refrigerated biscuit dough

1 cup apple butter

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup chopped pecans (optional)

1/4 cup melted butter

1/4 cup powdered sugar (for drizzle)

1 tablespoon milk (for drizzle)

Instructions

Preheat the oven to 350°F (175°C) and grease a 10-inch bundt pan.

In a mixing bowl, combine the brown sugar, cinnamon, and nutmeg. Set aside.

Open the cans of biscuit dough and cut each biscuit into quarters.

Take a portion of the biscuit pieces and roll them into balls.

Dip each ball into the melted butter, then roll it in the sugar mixture until fully coated.

Layer about half of the coated dough balls in the bottom of the prepared bundt pan.

Pour half of the apple butter over the dough layer, then add half of the chopped pecans (if using).

Repeat with the remaining dough balls, apple butter, and pecans, creating a second layer.

Bake in the preheated oven for 30-35 minutes, or until the monkey bread is golden brown and cooked through.

Remove from the oven and allow to cool for about 10 minutes before inverting onto a serving plate.

In a small bowl, mix the powdered sugar with the milk to create a drizzle. Adjust the consistency as necessary.

Drizzle the icing over the warm monkey bread before serving.

Prep Time: 15 min | Total Time: 50 min | Servings: 8-10