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To make a delightful apple cider donut cake, gather these key ingredients: - 2 cups apple cider - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - 2 teaspoons baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - 1 cup granulated sugar - ½ cup brown sugar, packed - ½ cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1 cup diced apples (about 1 medium apple) - ½ cup powdered sugar (for glaze) - 2 tablespoons apple cider (for glaze) Apple cider is the star of this recipe. It gives the cake a warm, cozy flavor. The spices, like cinnamon and nutmeg, add a nice touch of fall. Don't skip the diced apples; they give extra flavor and moisture. Using both granulated and brown sugar gives a perfect sweetness. The brown sugar adds a hint of caramel. Butter makes the cake rich. Eggs help the cake rise and keep it fluffy. I always use fresh ingredients for the best taste. Trust me, this cake will be a hit at your next gathering! - First, pour 2 cups of apple cider into a saucepan. - Heat it over medium heat until it boils. - Once boiling, lower the heat and let it simmer. - Keep cooking until the cider reduces to about 1 cup. This takes around 15 to 20 minutes. - Set the reduced cider aside to cool down. - Grab a medium bowl and add 2 ½ cups of all-purpose flour. - Then, mix in 1 teaspoon of baking soda and 2 teaspoons of baking powder. - Add ½ teaspoon of salt, 1 teaspoon of ground cinnamon, and ½ teaspoon of ground nutmeg. - Whisk these dry ingredients together until they blend well. - In a large bowl, mix ½ cup of softened butter with 1 cup of granulated sugar and ½ cup of brown sugar. - Beat this mixture until it becomes light and fluffy. - Next, add 2 large eggs, one at a time. Mix well after each egg. - Stir in 1 teaspoon of vanilla extract to enhance the flavor. - Gradually add the dry mix to the wet mixture, alternating with the reduced cider. - Start and end with the flour mixture. Stir until just combined. - Fold in 1 cup of diced apples gently using a spatula. - Pour the batter into your prepared bundt or donut pan. - Smooth the top with your spatula for a nice finish. - Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes. - Check doneness by inserting a toothpick in the center. If it comes out clean, it's ready. - Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack. To get the best texture, use room-temperature ingredients. Cold butter or eggs can make the batter dense. Let them sit out for a bit before you start mixing. Mixing the batter is key. Overmixing can lead to a tough cake. So, stir gently until just combined. This helps keep the cake light and fluffy. You can boost the flavor with more spices. Adding extra cinnamon or a pinch of cloves works wonders. You might also try a splash of maple syrup for extra sweetness. Fruits and nuts can add fun twists. Chopped walnuts or pecans bring crunch. You can also mix in other fruits like pears or cranberries. This keeps the cake exciting and fresh. This cake shines on its own, but some toppings can make it special. A scoop of vanilla ice cream pairs well with warm slices. You can also enjoy it with coffee or hot cider for a cozy treat. To serve as donuts, use a donut pan. Just pour the batter into the pan and bake. Once done, drizzle with the glaze for that classic donut look. Enjoy the fall flavors in every bite! {{image_2}} You can switch to whole wheat flour for a nuttier flavor. Whole wheat adds fiber, making the cake healthier. For gluten-free options, use almond flour or a gluten-free blend. These flours change the texture but still taste great. Always check the package for the right measurements. The glaze is where you can get creative. You can add spices like cinnamon or vanilla to the glaze for extra flavor. Try using maple syrup instead of apple cider for a different twist. You can also sprinkle some chopped nuts or shredded coconut on top. This adds a nice crunch and a beautiful finish. Making mini cakes or donuts is easy and fun. Use a mini donut pan to create bite-sized treats. Fill each cavity about halfway with batter. Bake for about 10-12 minutes, checking with a toothpick for doneness. These small treats are perfect for sharing and make great snacks! To keep your apple cider donut cake fresh, store it in an airtight container. This helps lock in moisture and flavor. I recommend using a cake dome or a plastic container with a tight lid. If you don’t have these, wrap the cake in plastic wrap. This method works well too. For best results, store the cake at room temperature for up to three days. If you plan to keep it longer, consider refrigerating it. Just be aware that this may change the cake's texture slightly. Freezing your apple cider donut cake is easy. First, let the cake cool completely. Once cool, wrap it tightly in plastic wrap and then in aluminum foil. This double wrapping prevents freezer burn. You can freeze the cake for up to three months. When you're ready to enjoy it, move the cake to the fridge to thaw overnight. If you want it warm, you can reheat it in the oven at 350°F for about 10-15 minutes. This makes it taste fresh and cozy again! Yes, you can use store-bought apple cider. It saves time and is convenient. However, homemade cider has a richer flavor. When you make it yourself, you can control the sweetness and spice levels. This makes it perfect for your cake. If you want a fresh taste, try reducing store-bought cider on the stove. This intensifies the flavor and gives it a more homemade feel. You can check if the cake is done by using a toothpick. Insert it into the center of the cake. If it comes out clean, the cake is ready. Another sign is the edges pulling away from the pan. The top should be golden brown and spring back when touched. Bake it for 30 to 35 minutes. Keep an eye on it towards the end to avoid overbaking. If you want a vegan option, there are great egg substitutes. You can use 1/4 cup of unsweetened applesauce for each egg. Another option is using 1/4 cup of mashed banana. You can also use flaxseed meal. To do this, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Each of these options will work well in your Apple Cider Donut Cake. This blog post covers how to make a delicious apple cider cake. We discussed key ingredients, simple steps, and helpful tips. You can easily adjust the recipe for your needs. Whether adding spices or trying different flours, you have options to explore. Proper storage keeps your cake fresh, and you can always freeze extras. Remember, cooking is about creativity and fun. Enjoy crafting your cake, and share it with friends and family. Happy baking!

Apple Cider Donut Cake

Indulge in the delightful flavors of this Apple Cider Donut Cake! Bursting with warm spices and real apple chunks, this recipe combines the sweetness of cider with a moist, tender crumb. Perfect for family gatherings or a cozy treat at home! Follow our simple steps to bake this scrumptious cake topped with a sweet glaze. Click through to explore the full recipe and bring the taste of fall to your kitchen!
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Ingredients
  

2 cups apple cider

2 ½ cups all-purpose flour

1 teaspoon baking soda

2 teaspoons baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup granulated sugar

½ cup brown sugar, packed

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 cup diced apples (about 1 medium apple)

½ cup powdered sugar (for glaze)

2 tablespoons apple cider (for glaze)

Instructions
 

In a saucepan, bring the apple cider to a boil over medium heat. Reduce the heat to low and simmer until the cider is reduced to 1 cup (about 15-20 minutes). Set aside to cool slightly.

    Preheat your oven to 350°F (175°C). Grease and flour a 9-inch bundt pan or a donut pan.

      In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.

        In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

          Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

            Gradually add the dry ingredients to the wet mixture, alternating with the reduced apple cider. Begin and end with the flour mixture, mixing until just combined.

              Fold in the diced apples gently with a spatula until evenly distributed throughout the batter.

                Pour the batter into the prepared bundt or donut pan, smoothing the top with a spatula.

                  Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

                    For the glaze, in a small bowl, whisk together the powdered sugar and apple cider until smooth. Drizzle over the cooled cake or donuts.

                      Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 10-12 slices or donuts