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To make the best apple cider donut muffins, gather these key ingredients: - 1 cup apple cider - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/4 cup unsalted butter, melted - 3/4 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup buttermilk - 1/4 cup granulated sugar (for dusting) - 1 tablespoon cinnamon (for dusting) Each ingredient plays a role in creating rich flavors and a moist texture. The apple cider is the star, adding sweetness and a hint of tartness. The blend of cinnamon and nutmeg gives warmth, making these muffins perfect for fall. Using all-purpose flour gives the muffins structure and fluffiness. The baking powder and baking soda help them rise, while the butter and sugars keep them moist and sweet. Don't forget the egg and buttermilk; they add richness and depth. When you mix these ingredients, you create a delicious treat that reminds you of autumn days. The cinnamon-sugar dusting is the final touch that makes them irresistible. Get ready to enjoy a warm muffin that tastes just like a classic apple cider donut! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step ensures even baking. Greasing or lining the muffin tin is crucial. It prevents the muffins from sticking. Use a non-stick spray or paper liners for easy removal. To reduce the apple cider, pour it into a small saucepan. Heat it over medium-high heat until it boils. Once boiling, lower the heat to a simmer. Let it cook for about 10 minutes. This will concentrate the flavor. When it reduces to 1/2 cup, take it off the heat. Allow it to cool a bit before adding it to your batter. In a large bowl, add the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Use a whisk to mix them well. This step helps every bite taste great. Make sure there are no lumps and everything is evenly combined. In another bowl, mix the melted butter, brown sugar, and reduced apple cider. Whisk them together until the mixture is smooth. Then, add the egg, vanilla extract, and buttermilk. Keep stirring until fully blended. Smooth mixtures create better muffins. Now, gently add the wet mixture to the dry ingredients. Stir it carefully until just combined. Avoid overmixing the batter. A few lumps are okay. This keeps the muffins soft and fluffy. Next, spoon the batter into the muffin tin, filling each cup about 2/3 full. Place the muffin tin in the preheated oven. Bake for about 18-20 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, they are ready. Let the muffins cool in the tin for about 5 minutes before moving them. While the muffins bake, mix the granulated sugar and cinnamon in a small bowl. This mixture adds a sweet and spicy touch to the muffins. Once the muffins cool slightly, roll each one in the cinnamon sugar. Make sure they are fully coated for the best flavor. Overmixing batter Mixing too much can lead to tough muffins. Stir the wet and dry ingredients gently. Aim for just combined. A few lumps are fine. Incorrect oven temperature Always check your oven’s temperature. An oven that is too hot can burn the muffins. Use an oven thermometer if needed. Bake at 350°F (175°C) for the best results. You can add more spices for a flavor boost. Try these options: - A pinch of allspice for warmth - A dash of ginger for zest - Chopped apples for extra fruitiness Serve your muffins warm for the best taste. They pair well with: - Hot apple cider for a cozy drink - A scoop of vanilla ice cream for dessert - Cream cheese for a rich spread These tips will help you make the best apple cider donut muffins. Enjoy! Pro Tips Reduce the Cider: For a more concentrated apple flavor, ensure you reduce the cider to exactly 1/2 cup. This enhances the taste of the muffins. Don’t Overmix: Mix the wet and dry ingredients just until combined. Overmixing can result in dense muffins instead of light and fluffy ones. Warm Dusting: Roll the muffins in the cinnamon sugar mixture while they are still warm for better adherence and enhanced flavor. Storage Tips: Store any leftover muffins in an airtight container at room temperature for up to 3 days or freeze them for longer storage. {{image_2}} To make your apple cider donut muffins even more special, think about adding flavors. Here are some ideas: - Chopped Nuts: Walnuts or pecans add crunch. - Dried Fruits: Raisins or cranberries bring sweetness. - Extra Spices: Try ginger or allspice for a warm twist. These changes can make your muffins unique and fun. Each bite will surprise you with new flavors! You can make your muffins lighter with simple swaps. Here are a few options: - Whole Wheat Flour: Use half whole wheat and half all-purpose flour. - Natural Sweeteners: Replace brown sugar with maple syrup or honey. - Applesauce: Swap half the butter with unsweetened applesauce for moisture. These options keep the flavor while making the muffins healthier. If you need gluten-free or dairy-free muffins, I have tips for you: - Gluten-Free Flour: Use a 1:1 gluten-free flour blend for a great result. - Dairy-Free Milk: Substitute buttermilk with almond milk or oat milk. - Vegan Option: Use a flax egg instead of a regular egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. These adaptations ensure everyone can enjoy these tasty treats! To keep your apple cider donut muffins fresh, let them cool completely first. Place them in an airtight container. This helps lock in moisture. You can store them at room temperature for up to three days. If you live in a humid area, the fridge may help keep them fresh longer. However, refrigeration can change the texture, making the muffins less fluffy. Freezing muffins is a great way to enjoy them later. Place the cooled muffins in a freezer-safe bag or container. Make sure to remove as much air as possible. This prevents freezer burn. Muffins can stay fresh in the freezer for up to three months. When you’re ready to eat them, simply thaw them overnight in the fridge. To reheat your muffins, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet. Heat for about 5 to 10 minutes. This method keeps the muffins soft and warm. You can also use a microwave. Microwave for about 15 to 20 seconds to warm them quickly. Enjoy them warm for the best taste! To check if your muffins are done, use a toothpick. Stick it into the center of a muffin. If it comes out clean, the muffins are ready. You can also look for a golden brown color. They should spring back lightly when touched. Yes, you can use store-bought apple cider. It may change the taste a bit. Fresh cider has a brighter flavor. However, store-bought works fine in a pinch. Just make sure it is not too sweet. These muffins pair well with many drinks. I suggest warm apple cider or coffee. A nice chai tea also complements their flavors. You can enjoy them with whipped cream or ice cream for a treat. Yes, you can make these muffins ahead of time. Bake them and let them cool. Then, store them in an airtight container. They stay fresh for about three days. You can also freeze them for longer storage. If your muffins turn out dense, check your mixing. You may have overmixed the batter. Ensure you measure your flour correctly. Adding too much can also make them heavy. If needed, use less flour next time. You now know how to make delicious apple cider muffins. We covered essential ingredients and step-by-step instructions to help you succeed. Remember to avoid common mistakes and explore variations to tailor the recipe to your taste. Proper storage keeps your muffins fresh longer, while reheating can restore their texture. Baking is fun and rewarding. With practice, you can make perfect muffins every time. Enjoy the warm aroma and delightful taste of your homemade treats!

Apple Cider Donut Muffins

Delicious muffins infused with apple cider and topped with cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 180 kcal

Ingredients
  

  • 1 cup apple cider
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 3/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/4 cup granulated sugar (for dusting)
  • 1 tablespoon cinnamon (for dusting)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with muffin liners.
  • In a small saucepan, bring the apple cider to a boil over medium-high heat. Reduce to a simmer and let it cook for about 10 minutes, or until reduced to 1/2 cup. Remove from heat and set aside to cool slightly.
  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
  • In another bowl, whisk together the melted butter, brown sugar, and the reduced apple cider until smooth. Stir in the egg, vanilla extract, and buttermilk until fully incorporated.
  • Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Don’t overmix; a few lumps are perfectly fine.
  • Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • While the muffins are baking, mix together the granulated sugar and cinnamon in a small bowl for the dusting.
  • Once done, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Afterward, remove them from the tin and roll each warm muffin in the cinnamon sugar mixture until fully coated.
  • Serve warm for the best flavor and texture!

Notes

Serve warm for the best flavor and texture.
Keyword apple cider, dessert, muffins