Apple Cider Glazed Donut Holes

$- 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup apple cider - 1/4 cup milk - 2 large eggs - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract The main ingredients bring a mix of flavors and textures. The flour gives structure. Sugar adds sweetness. Baking powder and baking soda help the donut holes rise. Salt balances the sweetness while spices like cinnamon and nutmeg add warmth. Apple cider brings a fruity note. The milk adds moisture, and eggs bind everything together. Unsalted butter gives richness. Vanilla adds a lovely aroma. - 1 cup powdered sugar - 2 tablespoons apple cider - 1/4 teaspoon cinnamon The glaze turns donut holes into a treat. Powdered sugar makes it sweet and smooth. Apple cider in the glaze gives a nice tang. A touch of cinnamon ties it back to the donut holes. This glaze is simple yet flavorful, making each bite irresistible. Start by taking a large bowl. Whisk together the following dry items: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg Make sure everything is mixed well. This step creates a base full of flavor. In a separate bowl, mix these wet ingredients: - 1/2 cup apple cider - 1/4 cup milk - 2 large eggs - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract Whisk them until they blend nicely. This combination adds moisture and sweetness. Now, pour the wet mixture into the dry bowl. Stir gently to combine. - Avoid over-mixing; it can make the donut holes tough. Just mix until you see no dry flour. This keeps them soft and fluffy. Next, heat your oil. Preheat it to 350°F (175°C). - Use a deep fryer or a large pot. - Prepare a baking sheet with paper towels for draining. Scoop batter into the hot oil. Drop about 4-5 donut holes at once. - Cook them for 2-3 minutes. - They should turn golden brown. Turn them halfway through cooking. Once done, remove them with a slotted spoon and let them drain. For the glaze, whisk together: - 1 cup powdered sugar - 2 tablespoons apple cider - 1/4 teaspoon cinnamon Mix until smooth. Once the donut holes cool slightly, dip them into the glaze. - Make sure they are well-coated. - Set them on a wire rack to let the glaze set. These steps bring the sweet, apple flavor together. Enjoy every bite! To fry donut holes just right, keep the oil at 350°F (175°C). Use a kitchen thermometer for accuracy. If the oil is too cool, your donut holes absorb oil and get greasy. If it's too hot, they brown too fast and stay raw inside. Fry about 4-5 holes at a time. This keeps the oil temperature steady and cooks them evenly. Cook each batch for 2-3 minutes, turning them halfway. You'll know they are done when they turn golden brown. One common mistake is over-mixing the batter. Mix until wet and dry ingredients just combine. If you mix too much, the donut holes can turn tough. Another mistake is frying too many at once. This can lower the oil temperature and lead to soggy donuts. Stick to frying small batches for the best results. To make your donut holes even better, you can play with spices. Try adding more cinnamon or a dash of ginger for a warm kick. You can also add zest from an orange or lemon for a fresh twist. For added flavor, consider using different extracts like almond or maple. Each little change can make your donut holes unique and special. {{image_2}} You can change the taste of your donut holes easily. For a fun twist, try pumpkin spice donut holes. Just add pumpkin spice mix to the dry ingredients. This gives a warm, cozy flavor perfect for fall. Maple-glazed options are another great choice. Swap some of the apple cider for maple syrup in the glaze. This adds a rich sweetness that pairs well with the cinnamon. Want a healthier version? Use whole wheat flour instead of all-purpose flour. This option adds fiber and nutrients to your treat. You can also substitute applesauce for butter. This swap cuts fat and adds moisture. Just use the same amount of applesauce for a lighter donut hole. To make your donut holes pop, think about toppings. Sprinkles or chopped nuts add a fun crunch and color. You can let your kids help with this part too! For serving, pair them with hot cider or coffee. This makes a cozy snack for any time of year. Enjoy these little treats with your favorite drink for a perfect match! To keep your donut holes fresh, place them in an airtight container. This prevents moisture loss. Store them at room temperature for up to two days. For longer freshness, consider refrigerating them. They should last about a week in the fridge. Just remember to let them come to room temperature before serving. Freezing is a great option if you want to save some for later. Allow the donut holes to cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for a few hours until solid. After that, transfer them to a freezer-safe bag. They can last up to three months in the freezer. When you are ready to enjoy them, simply thaw at room temperature. To reheat the donut holes, preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet. Warm them for about 5 to 10 minutes. This helps maintain their soft texture and flavor. You can also microwave them for 10-15 seconds if you're in a hurry. Just be careful not to overheat, or they might get tough. Apple cider glazed donut holes stay fresh for about 2 to 3 days. Keep them in an airtight container at room temperature. If you want them to last longer, you can store them in the fridge. However, the glaze may become less crisp over time. Yes, you can bake apple cider glazed donut holes! Preheat your oven to 375°F (190°C). Use a donut hole pan and fill each cavity about halfway with batter. Bake for about 10-12 minutes, or until they are golden brown. Baking gives a lighter texture, but the flavor is still amazing! To reheat donut holes, place them on a microwave-safe plate. Heat for about 10-15 seconds. This method keeps them soft. Alternatively, you can warm them in the oven at 350°F (175°C) for about 5 minutes. This keeps them crisp on the outside. You can find apple cider glazed donut holes at local bakeries, especially during fall. Many farmers' markets also sell them. Some grocery stores may carry them in their bakery section. You can also check online for local shops that specialize in unique flavors. This blog post shared how to make tasty apple cider glazed donut holes. We covered key ingredients, from flour to spices. I gave you step-by-step instructions for mixing, frying, and glazing. You learned helpful tips to avoid mistakes and variations for extra flavor. Now, you can enjoy these warm treats at home. With the right techniques, your donut holes will impress friends and family. I hope you try these recipes and share the joy of baking!$

Indulge in the delightful flavors of fall with these Apple Cider Glazed Donut Holes! This easy recipe combines warm spices and apple cider for a sweet treat that's perfect for any occasion. In just 30 minutes, you can whip up 24 delicious donut holes, glazed to perfection. Get ready to impress your family and friends with this cozy favorite. Click through to discover the full recipe and elevate your baking game!

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup apple cider

1/4 cup milk

2 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup powdered sugar (for glaze)

2 tablespoons apple cider (for glaze)

1/4 teaspoon cinnamon (for glaze)

Instructions

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

In another bowl, mix the apple cider, milk, eggs, melted butter, and vanilla extract until combined.

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined to avoid over-mixing.

Preheat your deep fryer or a large pot of oil to 350°F (175°C) and prepare a baking sheet lined with paper towels for draining the donut holes.

Using a small cookie scoop or a tablespoon, carefully drop spoonfuls of batter into the hot oil, cooking about 4-5 donut holes at a time for 2-3 minutes or until they are golden brown, turning them halfway through cooking.

Once cooked, remove the donut holes with a slotted spoon and place them on the prepared baking sheet to drain.

For the glaze, whisk together the powdered sugar, apple cider, and cinnamon in a bowl until smooth.

Once the donut holes have cooled slightly, dip them into the glaze, ensuring they are well coated, and set them on a wire rack for a minute to let the glaze set.

Serve warm and enjoy the delightful combination of apple cider flavor and cinnamon sweetness!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 donut holes