Apple Cinnamon Crumble Bars

$- 2 large apples, peeled and diced - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar - 1/2 cup unsalted butter, melted - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt - 1/3 cup granulated sugar - 1 tablespoon lemon juice - 1 tablespoon cornstarch Gather these ingredients for your Apple Cinnamon Crumble Bars. Choose firm, tart apples like Granny Smith for great flavor. The oats and flour create a nice base and topping. Brown sugar adds warmth, while butter makes everything rich. A mix of spices like cinnamon and nutmeg gives this dish its cozy feel. - 8x8 inch baking dish - Parchment paper - Mixing bowls - Measuring cups and spoons - Oven You’ll need a few tools to make this recipe. An 8x8 inch baking dish works well for even baking. Parchment paper helps with easy removal. Use mixing bowls to combine your ingredients. Measuring cups and spoons ensure you get the right amounts. Finally, an oven will bake your bars to perfect, golden goodness. With these ingredients and tools ready, you're on your way to making delicious Apple Cinnamon Crumble Bars. Enjoy the process and the tasty results! - Preheat the oven to 350°F (175°C). - Line an 8x8 inch baking dish with parchment paper. First, you want to set your oven to 350°F. This helps the bars bake evenly. Next, take your baking dish and line it with parchment paper. Leave some overhang so you can lift the bars out easily later. - Combine diced apples with lemon juice and spices. - Let the mixture marinate for 10 minutes. In a mixing bowl, toss the diced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and cornstarch. This mix will add flavor to the apples. Let it sit for about 10 minutes. This helps the apples soak up the spices. - Mix together the dry ingredients and melted butter. - Press half of the mixture into the baking dish. In another bowl, mix the rolled oats, all-purpose flour, brown sugar, melted butter, cinnamon, and salt. You want this to look crumbly. Press half of this mixture into the bottom of the baking dish. This will form a solid base for your bars. - Spread the marinated apples evenly over the base. - Sprinkle the remaining crumble topping over the apples. After you press the base, spread the marinated apples evenly over it. Then, take the remaining crumble mixture and sprinkle it on top of the apples. Make sure to cover all the apples so they stay nice and juicy. - Bake for 25-30 minutes. - Cool in the pan for 15 minutes before cutting. Now, place the baking dish in the oven. Bake for about 25 to 30 minutes. You want the top to be golden brown, and the apples should feel soft. Once done, let it cool in the pan for about 15 minutes. This makes cutting the bars easier. To get a great crumble, start with cold butter. Cold butter makes the crumble flaky. It helps create that nice, crunchy topping. When mixing the crumble, make sure not to overmix. You want a crumbly texture, not a paste. Mix just until you see some dry bits. This way, the bars stay light and airy. Adding vanilla extract to the apple filling really boosts the flavor. It gives the apples a warm, sweet note. You might also want to add nuts or raisins. They add a nice crunch and extra flavor. Walnuts or pecans work great. Raisins bring a chewy contrast to the soft apples. When serving, dust the bars with powdered sugar. It looks pretty and adds a touch of sweetness. Another great idea is to top them with vanilla ice cream or whipped cream. The cold cream contrasts nicely with the warm bars. This makes for a delightful treat that everyone will love! {{image_2}} You can make this recipe a bit better for you. Start by swapping out butter for coconut oil. It adds a nice hint of flavor and is a healthier fat. Next, use whole wheat flour instead of all-purpose flour. This change boosts fiber and gives your bars more nutrition. Want to mix it up? Try adding caramel to your apple filling for a richer taste. It gives each bite a sweet surprise! You can also experiment with different fruits. Pears or berries work great. Each fruit brings its own unique flavor. If you need a gluten-free treat, there are easy swaps. Use a gluten-free flour blend in place of regular flour. Just make sure the blend you pick works well for baking. Also, check that your oats are certified gluten-free. This ensures they are safe to eat. To keep your Apple Cinnamon Crumble Bars fresh, place them in an airtight container. This method helps keep the bars moist and tasty. You can store them in the fridge for up to a week. Make sure to check for any signs of spoilage before digging in! If you want to save some for later, freeze the uncut bars. Wrap them tightly in plastic wrap to prevent freezer burn. When you're ready to enjoy, simply thaw the bars at room temperature. This way, you can have a delicious treat whenever you like! For the best texture, reheat the bars in the oven. Set it to 350°F (175°C) and warm them for about 10 minutes. If you’re in a hurry, you can use the microwave for a quick reheating. Just be aware that the texture may become softer. Enjoy your warm, tasty treat! Apple Cinnamon Crumble Bars stay fresh in the fridge for about one week. Store them in an airtight container to keep them moist. If you want to keep them longer, freeze them. The bars can last up to three months in the freezer. Wrap each bar in plastic wrap, then place them in a freezer bag. When you're ready to eat, let them thaw in the fridge overnight. Yes, you can substitute apples with other fruits. Pears work well and give a nice flavor. You can also try peaches or berries for a twist. Each fruit will change the taste, but all will make tasty bars. Keep in mind; the texture may vary slightly depending on the fruit you choose. Look for a golden-brown top. The apples should be tender, and the crumble should look set. You can gently press down on the top. If it feels firm and not wet, it’s ready. Baking takes about 25-30 minutes. Keep an eye on them during the last few minutes to avoid overbaking. Yes, you can make these bars vegan. Substitute unsalted butter with coconut oil or vegan butter. Use maple syrup or coconut sugar instead of brown sugar for sweetness. Ensure that the oats and flour are vegan-friendly. This way, you can enjoy a delicious treat without using animal products! You learned how to make delicious Apple Cinnamon Crumble Bars. We covered all the key ingredients, tools, and steps to enjoy a sweet treat. Remember to consider flavor options and storage tips. You can customize these bars to fit your taste or dietary needs. Try adding nuts or substituting fruits for variety. With these tips, you can create a tasty dessert that everyone loves. Enjoy your baking journey and share these treats with friends and family!$

Indulge in the delightful flavors of Apple Cinnamon Crumble Bars with this easy recipe! Packed with fresh apples and a crunchy oat topping, these bars are perfect for a cozy dessert or snack. In just under an hour, you can create these warm, sweet treats that everyone will love. Ready to bake? Click through to discover the full recipe and enjoy the perfect blend of apples and spices!

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Ingredients

2 large apples, peeled and diced

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar

1/2 cup unsalted butter, melted

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/3 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

Instructions

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

In a mixing bowl, combine the diced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and cornstarch. Toss until well-coated and set aside to marinate for about 10 minutes.

In a separate bowl, mix together the oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly. Reserve half of this mixture for the topping.

Press the remaining oat mixture into the bottom of the prepared baking dish to form the base. Spread the marinated apple mixture evenly over the base.

Sprinkle the reserved oat mixture evenly over the apples, ensuring they are well covered.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the apples are tender.

Remove from the oven and allow to cool in the pan for at least 15 minutes before lifting the bars out using the parchment paper. Cut into squares after fully cooled.

Prep Time: 15 minutes | Total Time: 45-55 minutes | Servings: 9 bars

- Presentation Tips: Serve the bars warm or at room temperature, dusted with a light sprinkle of powdered sugar for added sweetness, and pair with a scoop of vanilla ice cream for a delightful treat!