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- 1 cup rolled oats - 1 scoop vanilla protein powder - 1 teaspoon baking powder - 1 teaspoon cinnamon - 1 medium apple, peeled and grated - 2 eggs - 1/2 cup almond milk - 1 tablespoon honey or maple syrup (optional) - Pinch of salt - Oil or butter for cooking To make these tasty pancakes, I use simple, healthy ingredients. The rolled oats form the base of the batter. They give the pancakes a nice texture and add fiber. I also add vanilla protein powder to boost the protein content. This helps keep me full longer. Baking powder makes the pancakes fluffy. I always add cinnamon for a warm flavor that pairs well with apples. A medium apple, peeled and grated, gives sweetness and moisture. The eggs bind everything together and add more protein. I prefer almond milk for creaminess, but any milk works. You can sweeten the batter with honey or maple syrup if you like it sweeter. A pinch of salt enhances the flavors. Finally, I use oil or butter for cooking, which adds richness. - Protein content per serving: Approximately 12 grams - Calorie count and breakdown: About 180 calories per pancake - Health benefits of protein in breakfast: Protein helps build muscles and keeps you full. These pancakes offer about 12 grams of protein per serving. Each pancake has around 180 calories. Starting the day with protein can help with energy and muscle repair. It also keeps you satisfied until lunch. So, these Apple Cinnamon Protein Pancakes are not just tasty; they’re also a smart choice for breakfast! First, you need to measure the oats. Use one cup of rolled oats. Then, put them in a blender. Blend until they are fine like flour. This gives the pancakes a good texture. Next, grab a medium apple. Peel it and then grate it. You want small pieces that mix well into the batter. The apple adds moisture and sweetness. Now, let’s mix the wet and dry ingredients. Take a bowl and whisk the eggs with half a cup of almond milk. If you want extra sweetness, add honey or maple syrup. In the same bowl, add the ground oats, protein powder, baking powder, cinnamon, and salt. Mix until just combined. Do not over-mix. If you do, the pancakes may become tough. Now carefully fold in the grated apple. This adds great flavor and a nice texture. It’s time to cook! Preheat a non-stick skillet over medium heat. Lightly grease it with oil or butter. Pour a quarter cup of batter for each pancake onto the skillet. Cook for 2-3 minutes. You’ll see bubbles form on top and the edges will firm up. Now, flip the pancakes. Cook for another 2-3 minutes. They should be golden brown and cooked through. Repeat this with the rest of the batter. Grease the skillet as needed. To make great pancakes, you need the right batter. Start with your oats. Blend them until they are a fine flour. This gives the pancakes a nice texture. The mixture should be thick but pourable. If it’s too runny, add a little more oats. If it’s too thick, add some almond milk. Cooking evenly is key for great pancakes. Preheat your skillet on medium heat. Use a non-stick skillet if you can. Lightly grease it with oil or butter. Pour 1/4 cup of batter for each pancake. Watch for bubbles on the surface. This shows they are ready to flip. Cook until both sides are golden brown. Presentation makes your pancakes look extra yummy. Stack them high on a plate. Drizzle with honey or maple syrup for sweetness. Sprinkle extra cinnamon on top for flavor. You can add diced apples for a fresh touch. For a creamy kick, add a dollop of Greek yogurt. It balances the sweetness and adds protein. Feel free to get creative with your toppings! {{image_2}} You can make your apple cinnamon protein pancakes even better with fun flavors. Adding nuts or seeds gives a nice crunch. Try walnuts, pecans, or chia seeds. They add good fats and protein. You can also mix in spices like nutmeg or ginger. These spices boost the flavor and warmth. Just a pinch can make a big difference. If you want to make vegan pancakes, it’s easy! Swap the eggs for flax eggs. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. Use almond milk or any plant milk you like. For gluten-free pancakes, use gluten-free rolled oats. Just check the label to be sure. These swaps keep your pancakes tasty and friendly for all diets. To keep your leftover pancakes fresh, follow these steps: - Refrigeration: Place the pancakes in an airtight container. They stay good for up to three days in the fridge. You can stack them with parchment paper in between to prevent sticking. - Freezing pancakes for later use: If you want to keep them longer, freeze the pancakes. Lay them flat on a baking sheet until firm. Then, transfer them to a freezer bag. They can last for up to three months. Just remember to label the bag with the date! To enjoy your pancakes again, you can use these methods: - Microwave: Place pancakes on a plate and cover them with a damp paper towel. Heat for about 20-30 seconds or until warm. This keeps them soft. - Toaster: For a crispy edge, toast the pancakes. Set your toaster to a low setting and toast until warm. Keep an eye on them to avoid burning. - Skillet: Heat a non-stick skillet over medium heat. Add a little oil or butter. Cook each pancake for about 1-2 minutes on each side until heated through. These methods will help maintain the best texture and flavor of your apple cinnamon protein pancakes. Enjoy! To make vegan apple cinnamon protein pancakes, swap the eggs for flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes until it thickens. For milk, use almond milk or any plant-based milk you like. You can keep the rolled oats, cinnamon, and apple as they are. If you want a sweet touch, use maple syrup instead of honey. Yes, you can use instant oats, but they will change the texture. Instant oats create a softer pancake. They absorb liquid faster, so you may need to reduce the almond milk a bit. Watch the cooking time, as they may cook quicker than rolled oats. Keep an eye on them to avoid burning. To boost protein in your pancakes, add more protein powder. A second scoop can work well. You could also mix in some Greek yogurt or cottage cheese into the batter. These options add creaminess and extra protein. For a nutty flavor, sprinkle in chia seeds or hemp seeds. You can make delicious apple cinnamon protein pancakes using simple ingredients. We covered the key components, like oats, apples, and protein powder. I shared easy steps for preparation, mixing, and cooking. Don't forget the tips for perfect pancakes and serving ideas. You can also explore variations to make them fit your taste. Whether you store leftovers or want to reheat them, the advice is there. Enjoying a healthy breakfast can be easy and fun. Try these pancakes to boost your mornings.

Apple Cinnamon Protein Pancakes

Start your day with a delicious twist on breakfast by trying these Apple Cinnamon Protein Pancakes. Packed with wholesome ingredients like rolled oats and fresh apples, these pancakes are not only nutritious but also easy to make. Perfect for a quick meal, these fluffy pancakes will keep you energized. Click through to explore the full recipe and discover how to elevate your breakfast routine today!
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Ingredients
  

1 cup rolled oats

1 scoop vanilla protein powder

1 teaspoon baking powder

1 teaspoon cinnamon

1 medium apple, peeled and grated

2 eggs

1/2 cup almond milk (or any milk of choice)

1 tablespoon honey or maple syrup (optional)

Pinch of salt

Oil or butter for cooking

Instructions
 

In a blender, combine the rolled oats, protein powder, baking powder, cinnamon, and salt. Blend until the oats are finely ground into a flour-like consistency.

    In a mixing bowl, whisk together the eggs and almond milk. If using, add the honey or maple syrup for sweetness.

      Add the dry ingredients from the blender to the wet ingredients and mix until just combined. Carefully fold in the grated apple.

        Preheat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.

          Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges appear set.

            Flip the pancakes and cook for an additional 2-3 minutes or until golden brown and cooked through.

              Repeat with the remaining batter, greasing the skillet as needed.

                - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 servings

                  - Presentation Tips: Stack the pancakes high on a plate, drizzle with extra honey or maple syrup, and sprinkle with additional cinnamon and diced apples for a beautiful finish. Add a dollop of Greek yogurt for creaminess!