Apple Pie Crescent Bites

$- 1 can of crescent roll dough - 2 medium apples, peeled, cored, and diced - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon all-purpose flour - 1 tablespoon lemon juice - 1 egg, beaten (for egg wash) - 1 tablespoon granulated sugar (for sprinkling) - Caramel sauce (for drizzling) To make Apple Pie Crescent Bites, you need a few key ingredients. Start with a can of crescent roll dough. This dough gives the bites a nice, flaky texture. You will also need two medium apples. Make sure to peel, core, and dice them. This adds the sweet and tart flavor that makes apple pie so good. Next, grab 1/4 cup of brown sugar. This sugar adds a rich, sweet taste. You will need one teaspoon of ground cinnamon for that warm spice flavor. A tablespoon of all-purpose flour helps thicken the apple filling. One tablespoon of lemon juice adds brightness and balances the sweetness. For the finishing touch, use an egg, beaten, for the egg wash. This gives the bites a golden color when baked. You will sprinkle them with one tablespoon of granulated sugar for added sweetness and crunch. Finally, don't forget the caramel sauce for drizzling on top. It makes each bite even more delicious! Gather these ingredients, and you are ready to make a tasty treat that everyone will love. 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This helps the bites bake evenly and not stick. 2. In a mixing bowl, combine the diced apples, brown sugar, cinnamon, flour, and lemon juice. Stir until the apples are well coated. This mix gives a sweet and zesty flavor to the bites. 3. Unroll the crescent roll dough and separate it into triangles. Keep the dough cold for easier handling. 1. Place a spoonful of the apple mixture at the wide end of each crescent dough triangle. Don’t overfill, or they might burst! 2. Carefully roll the crescent dough over the apple filling, starting from the wide end. Seal the edges to keep the filling from leaking. A tight seal makes a big difference. 1. Brush the tops of the bites with the beaten egg and sprinkle with granulated sugar. This step adds a nice shine and crunch. 2. Bake in the preheated oven for about 12-15 minutes, or until golden brown. Keep an eye on them to avoid burning. 3. Once baked, remove from the oven and let cool slightly. Drizzle with caramel sauce for a sweet finish! To ensure even baking, spread the crescent bites apart on the baking sheet. This allows airflow around each piece. Also, try to keep the dough at room temperature. Chilled dough can bake unevenly. For a golden crust, brush the tops with the beaten egg wash. This gives them a shiny, crispy finish. You can sprinkle granulated sugar on top for added sweetness and crunch. To elevate the taste, consider adding chopped nuts or raisins to the apple filling. Walnuts or pecans add a nice crunch. Raisins bring a chewy sweetness that pairs well with apples. If you want to switch up the spices, try nutmeg or ginger instead of cinnamon. They add unique flavors that can surprise your taste buds. For a beautiful presentation, arrange the crescent bites on a colorful platter. You can dust powdered sugar over them for a touch of elegance. Pair your apple pie crescent bites with a scoop of vanilla ice cream. The warm bites and cold ice cream create a delightful contrast. You can also serve them with a drizzle of caramel sauce for extra sweetness. {{image_2}} You can mix things up by using different fruits. Try pears or berries for a fun twist. These fruits also pair well with cinnamon. You can also add cream cheese to the filling. This makes the bites rich and creamy. Just mix the cream cheese with sugar and spices for extra flavor. If you need a gluten-free option, look for gluten-free crescent roll dough. Many brands offer this now. You can also make these bites vegan. Instead of an egg wash, use a mixture of almond milk and maple syrup. This gives the bites a nice shine without eggs. For a fall twist, add spices like nutmeg or allspice to your apple filling. These spices boost the warm flavors of the apples. You can also change the toppings for different holidays. Try adding a sprinkle of powdered sugar for Christmas, or a drizzle of chocolate for birthdays. Each season can bring a new flavor to your crescent bites! To store leftover Apple Pie Crescent Bites, let them cool first. Place them in an airtight container. This keeps them fresh for up to three days. If you want to enjoy them warm, just pop them in the microwave for about 10-15 seconds. Check them often so they don’t get too hot. You can also cover them with foil to keep the crust soft. For long-term storage, you can freeze the crescent bites. First, let them cool completely. Then, wrap each bite in plastic wrap. Place the wrapped bites in a freezer-safe bag. They can last for up to two months in the freezer. When you are ready to eat, thaw them in the fridge overnight. Reheat them in the oven at 350°F (175°C) for about 10 minutes. This way, they will taste fresh and crispy! Yes, you can use store-bought apple pie filling. Just skip the step of mixing apples with sugar and spices. It saves time and works well. However, homemade filling adds a special touch. These bites take about 12 to 15 minutes to bake. You want them golden brown and puffed up. Keep an eye on them to avoid burning. You can use white sugar mixed with a bit of molasses. Use one tablespoon of molasses for every cup of white sugar. This mix gives a similar taste and color. Yes, you can make these bites in advance. Prepare them, but don’t bake them yet. Store them in the fridge for up to a day. When ready, bake them fresh for the best taste. This recipe shows how to make tasty crescent apple bites with just a few steps. You learned about the ingredients, how to prepare, assemble, and bake them. Remember to explore different fillings and topping options to suit your taste. These bites are easy to customize and fun to serve. Enjoy your sweet treats fresh or stored for later. Whether for a party or a cozy night in, they are sure to impress. Happy baking!$

Indulge in the ultimate treat with these irresistible Apple Pie Crescent Bites! With simple ingredients like crescent roll dough, fresh apples, and a drizzle of caramel, you can whip up this delicious dessert in just 30 minutes. Perfect for gatherings or a cozy night in, these bites are sure to please everyone. Ready to impress your friends and family? Click through to explore the recipe and bring the taste of homemade apple pie to your table!

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Ingredients

1 can of crescent roll dough

2 medium apples, peeled, cored, and diced

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon all-purpose flour

1 tablespoon lemon juice

1 egg, beaten (for egg wash)

1 tablespoon granulated sugar (for sprinkling)

Caramel sauce (for drizzling)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the diced apples, brown sugar, cinnamon, flour, and lemon juice. Stir until the apples are well coated.

Unroll the crescent roll dough and separate it into triangles.

Place a spoonful of the apple mixture at the wide end of each crescent dough triangle.

Carefully roll the crescent dough over the apple filling, starting from the wide end, and seal the edges to prevent the filling from leaking.

Place the filled crescent bites on the prepared baking sheet.

Brush the tops of the bites with the beaten egg and sprinkle with granulated sugar.

Bake in the preheated oven for about 12-15 minutes, or until golden brown.

Once baked, remove from the oven and let cool slightly before drizzling with caramel sauce.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 (2 bites each)

- Presentation Tips: Arrange the crescent bites on a serving platter and serve warm, optionally with a scoop of vanilla ice cream on the side for a delightful dessert experience.