Go Back
To make Bakery-Style Cinnamon Sugar Donut Muffins, you'll need simple yet key ingredients. Here’s the full list: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon (plus extra for coating) - ½ cup granulated sugar (plus extra for coating) - ½ cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - ½ cup buttermilk - Optional: ½ cup mini chocolate chips or chopped nuts Each ingredient plays an important role. The flour gives structure, while baking powder and baking soda help the muffins rise. The cinnamon adds warmth and flavor. The sugar and melted butter create a sweet, rich base. Eggs add moisture and help bind everything together. Vanilla and buttermilk enhance the overall taste and texture. Optional add-ins like chocolate chips or nuts can bring fun twists. They add texture and a burst of flavor to each bite. You can mix and match as you like. Always use fresh ingredients for the best results. This helps create soft, fluffy muffins that taste like they came from a bakery. First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, prepare your muffin pan. You can grease it or use muffin liners for easy removal. Both methods work well. In a mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk until everything is well mixed. This mix forms the base of your muffins. In another bowl, cream together ½ cup of granulated sugar and ½ cup of melted unsalted butter until smooth. This mix adds richness. Next, add in 2 large eggs one at a time. Stir well after each addition. Then, mix in 1 teaspoon of vanilla extract and ½ cup of buttermilk until everything is combined. Now, gently fold the dry ingredients into the wet mixture. Do this until just combined. Be careful not to overmix, as this can make your muffins tough. If you want, fold in ½ cup of mini chocolate chips or chopped nuts for extra flavor and texture. Spoon the batter into the prepared muffin tin, filling each cavity about ¾ full. Bake the muffins for 15-18 minutes. To check for doneness, insert a toothpick into the center of a muffin. It should come out clean when they are done. While the muffins bake, prepare the cinnamon sugar coating. In a small bowl, mix ¼ cup of granulated sugar with 1 tablespoon of ground cinnamon. Once the muffins are out of the oven, let them cool in the pan for about 5 minutes. While they are still warm, roll each muffin in the cinnamon sugar mixture to coat fully. Let them cool completely on a wire rack before serving. To make the best donut muffins, avoid overmixing the batter. When you mix too much, the muffins can become tough. Instead, stir gently until the dry ingredients just blend with the wet ones. This keeps the muffins light and fluffy. For a moist muffin, use room-temperature ingredients. Cold eggs or buttermilk can lead to uneven mixing. Also, adding melted butter gives a rich flavor and texture. Don't forget to fill your muffin cups about three-quarters full for the perfect rise. You can spice things up by using different spices. Try nutmeg or cardamom for a unique twist. You can even add a touch of ginger for warmth. These spices can change the whole taste of your muffins. For a fun coating, skip the cinnamon sugar and use powdered sugar or chocolate glaze instead. This gives your muffins a delightful, sweet finish. You can mix in mini chocolate chips or chopped nuts to add extra crunch and flavor. These muffins are great for breakfast or as a snack. Pair them with coffee or tea for a cozy treat. You can also serve them with fresh fruit or yogurt to balance the sweetness. To keep your muffins fresh, store them in an airtight container. They can stay tasty for up to three days at room temperature. If you want to keep them longer, consider freezing them. Just thaw them on the counter when you're ready to enjoy. {{image_2}} If you want to make these muffins gluten-free, use a gluten-free all-purpose flour mix. Look for blends that include xanthan gum. This helps mimic the texture of regular flour. You can also try oat flour or almond flour. Each will give a unique taste. Just be sure to adjust the baking time as needed. To make these muffins vegan, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. For dairy alternatives, use almond milk or oat milk instead of buttermilk. You can also use coconut oil instead of butter for a rich flavor. Get creative with your muffins! You can add fillings like fruit preserves or chocolate chips. Try adding a swirl of peanut butter for a fun twist. For toppings, consider crushed nuts or a drizzle of icing. Cinnamon sugar is classic, but a maple glaze can also elevate these muffins. To keep your muffins fresh, store them in an airtight container. Use a plastic or glass container. Place a paper towel at the bottom to absorb moisture. This helps avoid sogginess. Keep the container in a cool spot, like a pantry. Avoid direct sunlight to maintain flavor and texture. When reheating, use your oven for the best results. Preheat your oven to 350°F (175°C). Wrap each muffin in foil to keep them moist. Heat for about 5-10 minutes. You can also microwave them for 15-20 seconds. This method is quick but may dry them out a bit. Enjoy your muffins warm for the best taste! To freeze muffins, first let them cool completely. Wrap each muffin in plastic wrap tightly. Then place them in a freezer bag. Remove as much air as you can. Label the bag with the date. To thaw, place a muffin in the fridge overnight or microwave it for 30 seconds. This way, you can enjoy your delicious treats later! Yes, you can use regular milk. To make it similar to buttermilk, add 1 tablespoon of vinegar or lemon juice to one cup of milk. Let it sit for five minutes. This will give you a good substitute for buttermilk. If you don't have a muffin tin, you can use a baking dish. Pour the batter into a greased square or round pan. You can also use silicone molds or even paper cups. Just adjust the baking time, since the muffins may take longer to bake. To check if your muffins are done, insert a toothpick into the center. If it comes out clean or with a few crumbs, they are done. You can also look for a golden-brown color on top. The muffins should spring back when lightly touched. Yes, adding fruit is a great idea! You can mix in blueberries, chopped apples, or mashed bananas. Just be careful not to add too much fruit, as it can make the batter too wet. About ½ cup of fruit works well in this recipe. You now have all the steps to make delicious muffins. We covered the key ingredients, preparation, baking, and storage tips. Remember, great muffins need good mixing and care. You can tweak the recipe too, with flavors and ingredients you love. Whether you want gluten-free or vegan options, there’s a way to meet your needs. Enjoy these tasty treats at breakfast or as snacks. Now, gather your ingredients and start baking your perfect muffins!

Bakery-Style Cinnamon Sugar Donut Muffins

Wake up your mornings with these Bakery-Style Cinnamon Sugar Donut Muffins! Soft, fluffy, and coated in sweet cinnamon sugar, they’re perfect for any occasion. Ready in just 35 minutes, this simple recipe combines all-purpose flour, butter, and optional chocolate chips or nuts for that extra treat. Click through to discover how to create these delicious muffins and bring a taste of the bakery into your home!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon (plus extra for coating)

½ cup granulated sugar (plus extra for coating)

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk

Optional: ½ cup mini chocolate chips or chopped nuts (for added texture)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a muffin tin or line with muffin liners.

    In a mixing bowl, combine the flour, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon. Whisk until well mixed and set aside.

      In another bowl, mix the sugar with melted butter until creamy and smooth.

        Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk until combined.

          Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix. If desired, fold in the mini chocolate chips or nuts for extra flavor and texture.

            Spoon the batter into the prepared muffin tin, filling each cavity about ¾ full.

              Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

                While the muffins are baking, prepare the cinnamon sugar coating by mixing ¼ cup granulated sugar with 1 tablespoon of ground cinnamon in a bowl.

                  Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, gently roll each muffin in the cinnamon sugar mixture while still warm to fully coat.

                    Allow them to cool entirely on a wire rack before serving.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins