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- 1 lb ground beef - 1/2 cup onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon chili powder - 1 teaspoon cumin - 1/2 teaspoon paprika - Salt and pepper to taste - 4 large flour tortillas - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - 1/2 cup sour cream - 1/2 cup guacamole - 1/4 cup fresh cilantro, chopped For this Beefy Melt Burrito, you need simple and fresh ingredients. Start with the ground beef. It brings protein and flavor. The chopped onion and minced garlic add a nice base. You will also need some spices: chili powder, cumin, and paprika. They give warmth and depth to your dish. Next, grab large flour tortillas. They hold everything together. You can't forget the cheese! Both cheddar and Monterey Jack melt nicely and create that gooey goodness. Lastly, prepare toppings. Sour cream adds creaminess. Guacamole brings a fresh touch. A sprinkle of cilantro makes everything pop. These ingredients work together to create a tasty and satisfying meal. {{ingredient_image_1}} 1. Preparing the beef mixture in a skillet Start by heating a large skillet over medium heat. Add 1 pound of ground beef. Cook it until it turns brown. Use a spatula to break the beef apart as it cooks. If there is extra fat, drain it out. 2. Incorporating onions, garlic, and spices Next, add 1/2 cup of finely chopped onion and 2 cloves of minced garlic to the skillet. Sauté them together for about 3-4 minutes. The onion should become soft and clear. Then, stir in 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of paprika. Season with salt and pepper. Mix everything well and let it cook for another 2 minutes. This builds great flavor! 3. Assembling the burrito and baking Preheat your oven to 350°F (175°C). Lay out a large flour tortilla. Spoon a generous amount of the beef mixture into the center. Add a handful of shredded cheddar cheese and Monterey Jack cheese on top. Fold the sides of the tortilla over the filling. Then, roll it up tightly from the bottom. Place the burrito seam-side down in a baking dish. Repeat this for the other tortillas. Once done, sprinkle any remaining cheese on top. Bake in the preheated oven for 15-20 minutes. The cheese should melt and bubble. After baking, let the burritos rest for a few minutes. Serve them with sour cream, guacamole, and fresh cilantro on top. Enjoy this tasty meal! - Best practices for browning beef: Start with a hot skillet. This helps the beef brown evenly and adds flavor. Break the meat into small pieces as it cooks. Drain fat if needed, but keep some for flavor. - Ensuring perfect burrito folding: Lay the tortilla flat. Add your filling in the center. Fold the sides over the filling first, then roll from the bottom up. Tuck in the sides as you roll to seal the burrito well. - Cheese melting tips: Use a mix of cheddar and Monterey Jack for great flavor. Sprinkle cheese on the burrito before baking. Bake until bubbly and golden for the best melt. - Recommended sides to accompany the burrito: Serve with chips and salsa for a crunchy bite. A fresh salad adds crunch and color to your meal. You could also pair it with Mexican rice, which complements the burrito well. - Suggested garnishes for added flavor: Top with sour cream and guacamole for creaminess. Fresh cilantro adds a burst of flavor and color. You might also sprinkle some diced tomatoes or jalapeños for extra zest. Pro Tips Use Fresh Ingredients: Fresh ingredients enhance the flavor of your burrito. Opt for fresh cilantro, ripe avocados for guacamole, and quality ground beef for the best results. Customize Your Fillings: Feel free to add extra vegetables like bell peppers or corn to the beef mixture for added texture and nutrition. Cheese Variations: Experiment with different cheese blends like pepper jack or queso fresco to give your burrito a unique twist. Rest Before Serving: Allow the burritos to rest for a few minutes after baking. This helps the cheese set and makes them easier to slice and serve. {{image_2}} You can change the protein in your Beefy Melt Burrito. Use chicken or beans if you prefer. Ground beef is tasty, but other meats work well too. For cheese, try pepper jack or a blend of cheeses. This can add a fun twist to the flavor. If you need gluten-free options, look for gluten-free tortillas. Many brands now offer them, so you won’t miss out on the fun. For vegetarian adaptations, swap the beef for black beans or lentils. This keeps the burrito filling and satisfying without meat. To keep your Beefy Melt Burrito fresh, place leftovers in an airtight container. Store them in the fridge. They stay good for about 3 to 4 days. When you want to eat them again, reheat in the microwave. Heat for one to two minutes, or until hot. You can also use an oven. Preheat it to 350°F. Bake the burritos for about 10 to 15 minutes. To freeze burritos, wrap each one tightly in plastic wrap. Then place them in a freezer bag. This keeps them fresh for up to three months. When you’re ready to eat, take a burrito out and let it thaw in the fridge overnight. To reheat, you can use the microwave or the oven. If using the microwave, heat for 2 to 3 minutes. If using the oven, preheat it to 350°F and bake for 20 to 25 minutes. Enjoy your burrito just like new! What is a Beefy Melt Burrito? A Beefy Melt Burrito is a delicious wrap filled with seasoned beef and melted cheese. It usually includes spices, onions, and garlic for great flavor. The tortillas hold everything together, making it easy to eat. Can I customize the fillings? Yes, you can customize your Beefy Melt Burrito. You can add beans, peppers, or different meats. If you prefer, you can also use different cheese types. Make it your own with what you love! How can I make this recipe healthier? To make this burrito healthier, use lean ground beef or turkey. You can add more veggies like spinach or zucchini. Choose whole-grain tortillas instead of regular ones for extra fiber. Where can I find Beefy Melt Burritos at restaurants? Many fast-casual restaurants and taco places offer Beefy Melt Burritos. Check local chains or your favorite taco truck. Some may have their own twist on this classic dish. What sides pair well with Beefy Melt Burritos? Great sides for Beefy Melt Burritos include rice, beans, or a fresh salad. You can also serve tortilla chips with salsa. These sides add variety and make the meal more filling. In this blog post, we explored how to make delicious Beefy Melt Burritos. We covered all the essential ingredients, cooking steps, tips for success, and tasty variations. Remember, you can customize the filling to suit your taste or dietary needs. Don’t forget to store leftovers properly for future meals. With this guide, you’re ready to create a satisfying meal that friends and family will love. Enjoy your cooking adventure, and savor every bite of your warm, cheesy burritos.

Beefy Melt Burrito

A delicious burrito filled with seasoned ground beef and melted cheese, served with sour cream and guacamole.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 lb ground beef
  • 1 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 2 paprika
  • to taste salt and pepper
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 2 sour cream
  • 1 2 guacamole
  • 1 4 fresh cilantro, chopped (for garnish)

Instructions
 

  • In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
  • Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
  • Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well and let the spices cook with the beef for another 2 minutes. Remove from heat.
  • Preheat your oven to 350°F (175°C).
  • Lay out a tortilla and spoon a generous amount of the beef mixture in the center, followed by a handful of both the cheddar and Monterey Jack cheese.
  • Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to enclose all the ingredients.
  • Place the burrito seam-side down in a baking dish. Repeat this process for the remaining tortillas.
  • Once all the burritos are in the dish, sprinkle the remaining cheese on top.
  • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and slightly bubbly.
  • Remove the burritos from the oven and let them rest for a few minutes.
  • Serve topped with a dollop of sour cream, guacamole, and a sprinkle of fresh cilantro.

Notes

Feel free to customize with your favorite toppings.
Keyword beef, burrito, cheese, Mexican